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<p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99EDE5485B0224F918" filename="IMG_2342.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile10.uf.tistory.com%2Fimage%2F99EDE5485B0224F9183740"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">딸아이가 좋아하는 시락국~^^</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">정확한 명은 단배추 된장국 또는 얼갈이 된장국 이죠</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">이것 저것~ 식사준비하기 빠듯한데...</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">딸아이가 꼭 만들어달래서...ㅜ 시간을 쪼개서 만들어봤어요 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">시간 여유가 없을때이렇게 만들어보세요 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">쉽고, 간단해요</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99195A485B0224FA16" filename="IMG_2331.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile6.uf.tistory.com%2Fimage%2F99195A485B0224FA1630A4"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><b><span style="color: rgb(255, 94, 0); font-size: 11pt;">단배추 / 얼갈이배추 된장국 </span></b></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(255, 255, 255); font-size: 11pt; background-color: rgb(31, 175, 218);"> 필요한 재료 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><i><span style="font-size: 11pt;"> 단배추 반단 </span></i></p><p style="text-align: center; clear: none; float: none;"><i><span style="font-size: 11pt;">시판 재래된장 1스푼 (조절가능)</span></i></p><p style="text-align: center; clear: none; float: none;"><i><span style="font-size: 11pt;">다진마늘 1스푼</span></i></p><p style="text-align: center; clear: none; float: none;"><i><span style="font-size: 11pt;">물 7컵 </span></i></p><p style="text-align: center; clear: none; float: none;"><i><span style="font-size: 11pt;">다시마 5×5 4장, 다시멸치 , 말린표고(생략가능)</span></i></p><p style="text-align: center; clear: none; float: none;"><i><br></i></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">-종이컵, 어른숟가락 사용-</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 9pt;"><br></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 9pt;"><br></span></p><p style="text-align: center; clear: none; float: none;"><div class="gad-box"><ins class="adsbygoogle gad-8474875424" style="height: 90px;" data-ad-slot="8474875424" data-ad-format="auto" data-ad-client="ca-pub-8163803188491150" data-adsbygoogle-status="done"><br></ins></div><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9916AD335B02255931" filename="IMG_2310.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F9916AD335B022559314E2F"></span></p><p style="text-align: center;"></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">1. 데친후 얼려뒀던 단배추를 꺼냈다 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">미지근한 물에 담궈 급하게 해동했어요 (해동후 사진임)</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><i><span style="color: rgb(102, 0, 255); font-size: 11pt;">↓↓↓↓↓↓↓↓↓↓</span><br></i></p><p style="text-align: center; clear: none; float: none;"><i><span style="color: rgb(102, 0, 255);"><b><a class="tx-link" href="http://happytime.tanz.xyz/entry/%EB%8B%A8%EB%B0%B0%EC%B6%94-%EC%96%BC%EA%B0%88%EC%9D%B4-%EB%B0%B0%EC%B6%94-%EB%B3%B4%EA%B4%80%ED%95%98%EB%8A%94-%EB%B0%A9%EB%B2%95?category=746737" target="_blank"><span style="color: rgb(102, 0, 255);"><u><span style="font-size: 11pt;">단배추 / 얼갈이배추 보관방법</span></u></span></a></b></span></i></p><p style="text-align: center; clear: none; float: none;"><i><span style="color: rgb(102, 0, 255);"><b><br></b></span></i></p><p style="text-align: center; clear: none; float: none;"><u><br></u></p><p style="text-align: center; clear: none; float: none;"><u><br></u></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><u><font color="#0066cc"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99EEEA335B02255C07" filename="IMG_2318.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F99EEEA335B02255C07DA7A"></font></u></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">2. 육수용 재료를 준비해요 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">망이 필요( 또는 육수용 부직포) </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99EEAB335B02255D07" filename="IMG_2320.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F99EEAB335B02255D0798EC"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">3. 멸치를 육수망에 담고, </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">마른 표고버섯(생략가능), 물 7컵 (종이컵)을 끓입니다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99687E335B02255A12" filename="IMG_2315.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile28.uf.tistory.com%2Fimage%2F99687E335B02255A123492"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">3. 녹으면서 생긴 물은 버리고, </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">물기를 살짝 짜고, 잘라요</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">( 완전히 녹은상태가 아니네요)</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/992449335B02255B13" filename="IMG_2317.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile1.uf.tistory.com%2Fimage%2F992449335B02255B139F36"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">4. 된장 크게 1스푼과 마늘 1스푼을 넣고 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">버무려서 잠시 둡니다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">육수가 팔팔 끓을때 까지~~~~ </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/997C35335B02255E11" filename="IMG_2322.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile22.uf.tistory.com%2Fimage%2F997C35335B02255E116F79"></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99F150335B02255F1C" filename="IMG_2323.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile25.uf.tistory.com%2Fimage%2F99F150335B02255F1CAF6A"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">5. 물이 팔팔 끓으면</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">된장에 버무려둔 단배추와 다시마는 넣어줍니다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">처음 5분은 센불...</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99CFDF395B0225601C" filename="IMG_2326.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile27.uf.tistory.com%2Fimage%2F99CFDF395B0225601CEA13"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">그다음 5분은 중불로 끓여줍니다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">간이 싱겁다면 국간장넣어 맞춰주면 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">끝 ~ </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99D2BB395B0225611D" filename="IMG_2327.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile27.uf.tistory.com%2Fimage%2F99D2BB395B0225611DA17B"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">다 끓였다면 다시재료를 빼줍니다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><div class="gad-box"><ins class="adsbygoogle gad-9951608627" style="height: 90px;" data-ad-slot="9951608627" data-ad-format="auto" data-ad-client="ca-pub-8163803188491150" data-adsbygoogle-status="done"><br></ins></div><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99A60C485B0224FB0B" filename="IMG_2329.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F99A60C485B0224FB0B7664"></span></p><p style="text-align: center;"></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">속편하고 시원한 단배추된장국</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">우리딸은 여기에 들깨가루를 조금 넣어 먹는걸 좋아해요</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">이럴땐 완전 어른입맛 ㅋㅋ</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99E5F0485B0224FC04" filename="IMG_2330.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F99E5F0485B0224FC04F141"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">얼리지않은 재료로 끓이면 식감이 더 좋았겠지만 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">맛은 비슷해요 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;"> 급할땐 냉동실속 재료를 이용하면 유용하죠 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">또, </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">육수를 따로 끓이지 않고 망을 사용하면 편하고 깔끔해요 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">제일 좋은건 시간을 절약할수 있다는 거죠</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9985F8485B0224FD0A" filename="IMG_2335.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F9985F8485B0224FD0A1DD4"></span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><span style="font-size: 11pt;">바쁠땐 5분도 아깝죠 </span></p><p style="text-align: center;"><span style="font-size: 11pt;">그럴땐 냉동해둔 재료와 육수망을 이용해서 </span></p><p style="text-align: center;"><span style="font-size: 11pt;">시간을 줄여보세요 ~</span></p><p style="text-align: center;"><span style="font-size: 11pt;"></span><br></p>
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단배추(얼갈이) 된장국 ~ 바쁠땐 이렇게 해보세요
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