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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">9월 제철 해산물 꽃게, 신선하게 즐기는 방법!</h2><p data-sourcepos="3:1-3:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b517bef97cce2490&quot;,&quot;c_f8e7d31838d92a03&quot;,null,&quot;rc_7af23aed79f5e046&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.tiktok.com/@hankssg/video/7455190147739553031"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="신선한 꽃게 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRTA_6MdOLooB-jAmrFc-kaqBpAm7p8lMxM5lSYTdDob0b5_iU2kcjd9tRfWeSx"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/@hankssg/video/7455190147739553031" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b517bef97cce2490&quot;,&quot;c_f8e7d31838d92a03&quot;,null,&quot;rc_7af23aed79f5e046&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 꽃게 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:93">가을이 되면 살이 통통하게 오른 꽃게를 맛볼 수 있는 시기가 옵니다. 싱싱한 꽃게를 골라 제대로 보관하는 방법을 알아두면 언제든지 맛있는 꽃게 요리를 즐길 수 있겠죠?</p><h3 data-sourcepos="7:1-7:16">신선한 꽃게 고르는 법</h3><ul data-sourcepos="9:1-14:0">
<li data-sourcepos="9:1-9:46"><strong>활력이 넘치는 꽃게:</strong> 다리가 움직이고 숨을 쉬는 활발한 꽃게를 고르세요.</li>
<li data-sourcepos="10:1-10:46"><strong>껍질의 상태:</strong> 껍질이 단단하고 윤기가 나며, 상처가 없는 것이 좋습니다.</li>
<li data-sourcepos="11:1-11:53"><strong>배딱지 색깔:</strong> 암게는 배딱지가 둥글고 붉은색을 띠며, 수게는 뾰족하고 흰색을 띱니다.</li>
<li data-sourcepos="12:1-12:35"><strong>무게감:</strong> 묵직하고 실한 느낌이 드는 꽃게가 좋습니다.</li>
<li data-sourcepos="13:1-14:0"><strong>냄새:</strong> 비린내가 나지 않고 바다의 향이 은은하게 나는 것이 신선한 꽃게입니다.</li>
</ul><p data-sourcepos="15:1-15:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b517bef97cce2490&quot;,&quot;c_f8e7d31838d92a03&quot;,null,&quot;rc_7af23aed79f5e046&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://post.naver.com/viewer/postView.nhn?volumeNo=24681557&amp;memberNo=20345551"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="꽃게 암수 비교 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcT8x1qSVpFF-frVJUp6JjuW5i0abauUbgcvsyh8lzIijJio7oEzR2UUOpIbMnuP"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://post.naver.com/viewer/postView.nhn?volumeNo=24681557&amp;memberNo=20345551" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b517bef97cce2490&quot;,&quot;c_f8e7d31838d92a03&quot;,null,&quot;rc_7af23aed79f5e046&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTSSwQ67KYQm0qnntgPkAfm0v7onWZfVzt2SMpSq659fGhmUuSQ0NRyYKXO1-C3qTLjq0KvP4hWX5qz7oUd-E2JrL02CG3rHiY"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">post.naver.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게 암수 비교 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="17:1-17:12">꽃게 보관 방법</h3><ul data-sourcepos="19:1-25:0">
<li data-sourcepos="19:1-21:48"><strong>살아있는 꽃게:</strong>
<ul data-sourcepos="20:5-21:48">
<li data-sourcepos="20:5-20:40">신문지나 젖은 수건으로 덮어 서늘하고 어두운 곳에 보관합니다.</li>
<li data-sourcepos="21:5-21:48">냉장 보관 시에는 습기를 유지하고 공기가 통하도록 신문지 등으로 덮어줍니다.</li>
</ul>
</li>
<li data-sourcepos="22:1-25:0"><strong>손질된 꽃게:</strong>
<ul data-sourcepos="23:5-25:0">
<li data-sourcepos="23:5-23:42">깨끗하게 씻어 물기를 제거한 후 밀폐용기에 담아 냉장 보관합니다.</li>
<li data-sourcepos="24:5-25:0">장기간 보관할 경우에는 1회분씩 소분하여 냉동 보관합니다.</li>
</ul>
</li>
</ul><p data-sourcepos="26:1-26:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b517bef97cce2490&quot;,&quot;c_f8e7d31838d92a03&quot;,null,&quot;rc_7af23aed79f5e046&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=YUuakcN4idw"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="꽃게 보관 방법 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRbFB7vecTNzy57UdLV5YozNa3RC6E0CyCotvD7kgWqxXBh8Q8-62TpiOp4zSEn"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://./watch?v=YUuakcN4idw" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b517bef97cce2490&quot;,&quot;c_f8e7d31838d92a03&quot;,null,&quot;rc_7af23aed79f5e046&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게 보관 방법 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="28:1-28:19">꽃게 요리하기 전 손질 방법</h3><ol data-sourcepos="30:1-34:0">
<li data-sourcepos="30:1-30:61"><strong>칫솔을 이용하여 깨끗하게 씻습니다:</strong> 솔로 몸통과 다리를 구석구석 문질러 흙과 이물질을 제거합니다.</li>
<li data-sourcepos="31:1-31:56"><strong>아가미를 제거합니다:</strong> 아가미에 흙이나 이물질이 많이 끼어 있으므로 깨끗하게 제거해줍니다.</li>
<li data-sourcepos="32:1-32:46"><strong>내장을 제거합니다:</strong> 요리에 따라 내장을 제거하거나 남겨둘 수 있습니다.</li>
<li data-sourcepos="33:1-34:0"><strong>칼로 등딱지를 자릅니다:</strong> 등딱지를 자르면 속살을 쉽게 발라먹을 수 있습니다.</li>
</ol><p data-sourcepos="35:1-35:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b517bef97cce2490&quot;,&quot;c_f8e7d31838d92a03&quot;,null,&quot;rc_7af23aed79f5e046&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///kaze_92/223241837878"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="꽃게 손질 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRqwDWr4WWF1-87ztCP9WZscwyVbfklQexs19V95e3u9lU2Ax1MYHil-yeH8hPR"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///kaze_92/223241837878" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b517bef97cce2490&quot;,&quot;c_f8e7d31838d92a03&quot;,null,&quot;rc_7af23aed79f5e046&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게 손질 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="37:1-37:12">꽃게 요리 추천</h3><ul data-sourcepos="39:1-42:0">
<li data-sourcepos="39:1-39:63"><strong>꽃게찜:</strong> 가장 기본이면서도 맛있는 꽃게 요리입니다. 싱싱한 꽃게를 쪄서 간장에 찍어 먹으면 별미입니다.</li>
<li data-sourcepos="40:1-40:47"><strong>꽃게탕:</strong> 칼칼하고 시원한 국물이 일품인 꽃게탕은 쌀쌀한 날씨에 제격입니다.</li>
<li data-sourcepos="41:1-42:0"><strong>꽃게볶음:</strong> 매콤한 양념에 볶은 꽃게볶음은 밥도둑이 따로 없습니다.</li>
</ul><p data-sourcepos="43:1-43:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b517bef97cce2490&quot;,&quot;c_f8e7d31838d92a03&quot;,null,&quot;rc_7af23aed79f5e046&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://food.daily./read312623530"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 꽃게 요리 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQm29Fe45pfzeMmnc8xblIdlRSJinxqelpKBZyXA4wcqObqX9KLbzOfg4ogWqfe"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://food.daily./read312623530" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b517bef97cce2490&quot;,&quot;c_f8e7d31838d92a03&quot;,null,&quot;rc_7af23aed79f5e046&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQ2UCvuj1zD4meq2EXC2Qp0a_BeCFT36CVOum1sNbPbdTwlpdpC5PDZsWnq0YWai1jXPBUrCxkx_-yioy3ugk2MpsJtjsXLlmGAaA"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">food.daily.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 꽃게 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="45:1-45:58"><strong>꿀팁:</strong> 꽃게를 찔 때 찜기에 식초를 살짝 뿌려주면 비린내를 없애고 더욱 맛있게 즐길 수 있습니다.</p><p data-sourcepos="47:1-47:46"><strong>지금 바로 시장에 나가 신선한 꽃게를 구입하여 다양한 요리에 활용해 보세요!</strong></p><p data-sourcepos="49:1-49:26"><strong>꽃게 제철해산물 요리레시피 보관법</strong></p><p data-sourcepos="51:1-51:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div>
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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">9월 제철 해산물 꽃게, 신선하게 즐기는 방법!</h2><p data-sourcepos="3:1-3:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b517bef97cce2490","c_f8e7d31838d92a03",null,"rc_7af23aed79f5e046",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.tiktok.com/@hankssg/video/7455190147739553031"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="신선한 꽃게 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRTA_6MdOLooB-jAmrFc-kaqBpAm7p8lMxM5lSYTdDob0b5_iU2kcjd9tRfWeSx"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/@hankssg/video/7455190147739553031" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b517bef97cce2490","c_f8e7d31838d92a03",null,"rc_7af23aed79f5e046",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 꽃게 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:93">가을이 되면 살이 통통하게 오른 꽃게를 맛볼 수 있는 시기가 옵니다. 싱싱한 꽃게를 골라 제대로 보관하는 방법을 알아두면 언제든지 맛있는 꽃게 요리를 즐길 수 있겠죠?</p><h3 data-sourcepos="7:1-7:16">신선한 꽃게 고르는 법</h3><ul data-sourcepos="9:1-14:0">
<li data-sourcepos="9:1-9:46"><strong>활력이 넘치는 꽃게:</strong> 다리가 움직이고 숨을 쉬는 활발한 꽃게를 고르세요.</li>
<li data-sourcepos="10:1-10:46"><strong>껍질의 상태:</strong> 껍질이 단단하고 윤기가 나며, 상처가 없는 것이 좋습니다.</li>
<li data-sourcepos="11:1-11:53"><strong>배딱지 색깔:</strong> 암게는 배딱지가 둥글고 붉은색을 띠며, 수게는 뾰족하고 흰색을 띱니다.</li>
<li data-sourcepos="12:1-12:35"><strong>무게감:</strong> 묵직하고 실한 느낌이 드는 꽃게가 좋습니다.</li>
<li data-sourcepos="13:1-14:0"><strong>냄새:</strong> 비린내가 나지 않고 바다의 향이 은은하게 나는 것이 신선한 꽃게입니다.</li>
</ul><p data-sourcepos="15:1-15:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b517bef97cce2490","c_f8e7d31838d92a03",null,"rc_7af23aed79f5e046",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://post.naver.com/viewer/postView.nhn?volumeNo=24681557&memberNo=20345551"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="꽃게 암수 비교 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT8x1qSVpFF-frVJUp6JjuW5i0abauUbgcvsyh8lzIijJio7oEzR2UUOpIbMnuP"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://post.naver.com/viewer/postView.nhn?volumeNo=24681557&memberNo=20345551" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b517bef97cce2490","c_f8e7d31838d92a03",null,"rc_7af23aed79f5e046",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTSSwQ67KYQm0qnntgPkAfm0v7onWZfVzt2SMpSq659fGhmUuSQ0NRyYKXO1-C3qTLjq0KvP4hWX5qz7oUd-E2JrL02CG3rHiY"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">post.naver.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게 암수 비교 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="17:1-17:12">꽃게 보관 방법</h3><ul data-sourcepos="19:1-25:0">
<li data-sourcepos="19:1-21:48"><strong>살아있는 꽃게:</strong>
<ul data-sourcepos="20:5-21:48">
<li data-sourcepos="20:5-20:40">신문지나 젖은 수건으로 덮어 서늘하고 어두운 곳에 보관합니다.</li>
<li data-sourcepos="21:5-21:48">냉장 보관 시에는 습기를 유지하고 공기가 통하도록 신문지 등으로 덮어줍니다.</li>
</ul>
</li>
<li data-sourcepos="22:1-25:0"><strong>손질된 꽃게:</strong>
<ul data-sourcepos="23:5-25:0">
<li data-sourcepos="23:5-23:42">깨끗하게 씻어 물기를 제거한 후 밀폐용기에 담아 냉장 보관합니다.</li>
<li data-sourcepos="24:5-25:0">장기간 보관할 경우에는 1회분씩 소분하여 냉동 보관합니다.</li>
</ul>
</li>
</ul><p data-sourcepos="26:1-26:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b517bef97cce2490","c_f8e7d31838d92a03",null,"rc_7af23aed79f5e046",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=YUuakcN4idw"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="꽃게 보관 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRbFB7vecTNzy57UdLV5YozNa3RC6E0CyCotvD7kgWqxXBh8Q8-62TpiOp4zSEn"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://./watch?v=YUuakcN4idw" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b517bef97cce2490","c_f8e7d31838d92a03",null,"rc_7af23aed79f5e046",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게 보관 방법 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="28:1-28:19">꽃게 요리하기 전 손질 방법</h3><ol data-sourcepos="30:1-34:0">
<li data-sourcepos="30:1-30:61"><strong>칫솔을 이용하여 깨끗하게 씻습니다:</strong> 솔로 몸통과 다리를 구석구석 문질러 흙과 이물질을 제거합니다.</li>
<li data-sourcepos="31:1-31:56"><strong>아가미를 제거합니다:</strong> 아가미에 흙이나 이물질이 많이 끼어 있으므로 깨끗하게 제거해줍니다.</li>
<li data-sourcepos="32:1-32:46"><strong>내장을 제거합니다:</strong> 요리에 따라 내장을 제거하거나 남겨둘 수 있습니다.</li>
<li data-sourcepos="33:1-34:0"><strong>칼로 등딱지를 자릅니다:</strong> 등딱지를 자르면 속살을 쉽게 발라먹을 수 있습니다.</li>
</ol><p data-sourcepos="35:1-35:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b517bef97cce2490","c_f8e7d31838d92a03",null,"rc_7af23aed79f5e046",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///kaze_92/223241837878"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="꽃게 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRqwDWr4WWF1-87ztCP9WZscwyVbfklQexs19V95e3u9lU2Ax1MYHil-yeH8hPR"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///kaze_92/223241837878" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b517bef97cce2490","c_f8e7d31838d92a03",null,"rc_7af23aed79f5e046",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게 손질 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="37:1-37:12">꽃게 요리 추천</h3><ul data-sourcepos="39:1-42:0">
<li data-sourcepos="39:1-39:63"><strong>꽃게찜:</strong> 가장 기본이면서도 맛있는 꽃게 요리입니다. 싱싱한 꽃게를 쪄서 간장에 찍어 먹으면 별미입니다.</li>
<li data-sourcepos="40:1-40:47"><strong>꽃게탕:</strong> 칼칼하고 시원한 국물이 일품인 꽃게탕은 쌀쌀한 날씨에 제격입니다.</li>
<li data-sourcepos="41:1-42:0"><strong>꽃게볶음:</strong> 매콤한 양념에 볶은 꽃게볶음은 밥도둑이 따로 없습니다.</li>
</ul><p data-sourcepos="43:1-43:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b517bef97cce2490","c_f8e7d31838d92a03",null,"rc_7af23aed79f5e046",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://food.daily./read312623530"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 꽃게 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQm29Fe45pfzeMmnc8xblIdlRSJinxqelpKBZyXA4wcqObqX9KLbzOfg4ogWqfe"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://food.daily./read312623530" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b517bef97cce2490","c_f8e7d31838d92a03",null,"rc_7af23aed79f5e046",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ2UCvuj1zD4meq2EXC2Qp0a_BeCFT36CVOum1sNbPbdTwlpdpC5PDZsWnq0YWai1jXPBUrCxkx_-yioy3ugk2MpsJtjsXLlmGAaA"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">food.daily.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 꽃게 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="45:1-45:58"><strong>꿀팁:</strong> 꽃게를 찔 때 찜기에 식초를 살짝 뿌려주면 비린내를 없애고 더욱 맛있게 즐길 수 있습니다.</p><p data-sourcepos="47:1-47:46"><strong>지금 바로 시장에 나가 신선한 꽃게를 구입하여 다양한 요리에 활용해 보세요!</strong></p><p data-sourcepos="49:1-49:26"><strong>꽃게 제철해산물 요리레시피 보관법</strong></p><p data-sourcepos="51:1-51:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div>
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