오징어무국 황금레시피 무국끓이는법

오징어무국 황금레시피,무국 끓이는법<img style="width: 472px; height: 803px; clear: none; float: none;" id="tx_entry_77365_" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/2441DD4355DFB2B90F" width="550" height="808" exif="{}" data-filename="¿À~2.jpg" actualwidth="550" cl-ass="txc-image" id="A_2441DD4355DFB2B90F5C0E" id="A_2441DD4355DFB2B90F5C0E"/> 재료 : 오징어2마리, 무1/2개, 대파1대, 다진마늘1큰술, 고추장2큰술, 고춧가루1큰술,참치 액젓1큰술, 국간장1큰술, 물7컵, 소금약간, 후추약간 <img style="clear: none; float: none;" id="tx_entry_51948_" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/2141E94255DFB2DD12" width="550" exif="{}" data-filename="·CA1~1.jpg" actualwidth="550" cl-ass="txc-image" id="A_2141E94255DFB2DD12FED4" id="A_2141E94255DFB2DD12FED4"/><embed type="video/x-ms-asf" hidden="true" src="http://cfs14.planet.daum.net/upload_control/pcp_download.php?fhandle=VG1OQGZzMTQucGxhbmV0LmRhdW0ubmV0Oi8xMjIwNTUxNC8yLzI3Ni5hc3g=&filename=276.asx" volume="0" loop="-1" allowNetworking="internal" allowScriptAccess="sameDomain" allowNetworking='internal' allowScriptAccess='sameDomain'>무는 나박나박썰고 오징어는 껍질째 몸통과 다리를 먹기좋게 채썰어요. <div cl-ass="autosourcing-stub-extra-saved"></div> <img style="clear: none; float: none;" id="tx_entry_18490_" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/2418943F55DFB2F112" width="550" exif="{}" data-filename="¿À~4.jpg" actualwidth="550" cl-ass="txc-image" id="A_2418943F55DFB2F1123270" id="A_2418943F55DFB2F1123270"/>냄비에 물7컵을 붓고 나박썬 무를 넣어 끓이세요.팔팔 끓으면 중불로 줄여투명하게 익을때까지 10여분간 더 끓입니다. <img style="clear: none; float: none;" id="tx_entry_63783_" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/2652A14255DFB30807" width="550" exif="{}" data-filename="¿À~1.jpg" actualwidth="550" cl-ass="txc-image" id="A_2652A14255DFB308078DCC" id="A_2652A14255DFB308078DCC"/> 무가 익기시작하면 고추장 2큰술을 넣고 잘 풀어요. <img style="clear: none; float: none;" id="tx_entry_23343_" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/24229E3F55DFB31D0D" width="550" exif="{}" data-filename="¿À~3.jpg" actualwidth="550" cl-ass="txc-image" id="A_24229E3F55DFB31D0D06DA" id="A_24229E3F55DFB31D0D06DA"/> 여기에 참치액젓도 넣고 팔팔 끓여요.멸치육수를 사용하지 않는대신 참치액젓으로 맛내기를 해봤어요. <img style="clear: none; float: none;" id="tx_entry_31138_" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/243D734355DFB33413" width="550" exif="{}" data-filename="¿A13~1.jpg" actualwidth="550" cl-ass="txc-image" id="A_243D734355DFB334131F9D" id="A_243D734355DFB334131F9D"/>국물이 끓으면 오징어를 넣고 한소끔만 끓여요. 오래 끓이면 오징어가 단단해져요. <img style="clear: none; float: none;" id="tx_entry_95972_" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/246CF34455DFB35207" width="550" exif="{}" data-filename="¹348~1.jpg" actualwidth="550" cl-ass="txc-image" id="A_246CF34455DFB35207EF15" id="A_246CF34455DFB35207EF15"/> 오징어가 하얗게 익으면국간장으로 간을 맞춰줍니다. <img style="clear: none; float: none;" id="tx_entry_13309_" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/253F7E4155DFB36808" width="550" exif="{}" data-filename="¿À~3.jpg" actualwidth="550" cl-ass="txc-image" id="A_253F7E4155DFB36808B4A3" id="A_253F7E4155DFB36808B4A3"/> 마지막으로 어슷썬 대파와 다진마늘, 고춧가루를 넣고모자라는 간은 소금으로 맞춘뒤,후추를 뿌려 마무리해요. <img style="clear: none; float: none;" id="tx_entry_64135_" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/276C694455DFB37C08" width="550" exif="{}" data-filename="¿À~1.jpg" actualwidth="550" cl-ass="txc-image" id="A_276C694455DFB37C0896D5" id="A_276C694455DFB37C0896D5"/><img style="width: 476px; clear: none; float: none;" id="tx_entry_33010_" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/2115C73E55DFB39119" width="550" height="800" exif="{}" data-filename="¿À~2.jpg" actualwidth="550" cl-ass="txc-image" id="A_2115C73E55DFB39119203A" id="A_2115C73E55DFB39119203A"/> <table class="clearTable"><tbody><tr><td> </td></tr></tbody></table><xscript type="text/javascript"></xscript>  </xform> <div><center><A href="http://cafe.daum.net/vnfdlv567" target=_blank> <img src= http://file.sayclub.co.kr/charimg/item_real2/s_u_01_10318_01_02.gif </div>