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<div _ngcontent-ng-c2467228383="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">봄동 겉절이 만드는 법: 봄의 맛을 담은 상큼한 겉절이</h2><p data-sourcepos="3:1-3:94">봄동은 봄철에 제철을 맞이하는 채소로, 쌈이나 나물, 무침 등 다양한 요리에 활용됩니다. 특히 봄동 겉절이는 상큼한 맛과 바삭한 식감으로 많은 사랑을 받는 메뉴입니다.</p><p data-sourcepos="5:1-5:32">오늘은 봄동 겉절이를 만드는 방법을 간단하게 소개합니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-18:0">
<li data-sourcepos="9:1-9:7">봄동 1단</li>
<li data-sourcepos="10:1-10:10">고춧가루 4큰술</li>
<li data-sourcepos="11:1-11:10">멸치액젓 2큰술</li>
<li data-sourcepos="12:1-12:10">다진마늘 2큰술</li>
<li data-sourcepos="13:1-13:9">다진파 2큰술</li>
<li data-sourcepos="14:1-14:10">매실원액 2큰술</li>
<li data-sourcepos="15:1-15:9">굵은소금 약간</li>
<li data-sourcepos="16:1-16:9">참기름 1큰술</li>
<li data-sourcepos="17:1-18:0">깨소금 1큰술</li>
</ul><p data-sourcepos="19:1-19:7"><strong>레시피</strong></p><ol data-sourcepos="21:1-30:0">
<li data-sourcepos="21:1-22:20">봄동은 깨끗이 씻어 물기를 제거합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d71535215325831e&quot;,&quot;c_46960bbfa9abf148&quot;,null,&quot;rc_e5a3f06d6a06def8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://hellohoneyzam..com/entry/%EB%B4%84%EB%8F%99-%EA%B2%89%EC%A0%88%EC%9D%B4-%EB%B4%84%EB%8F%99%EC%9D%98%EA%B3%84%EC%A0%88-%EC%9A%94%EB%A6%B0%EC%9D%B4-%EC%B4%88%EA%B0%84%EB%8B%A8-%EB%A0%88%EC%8B%9C%ED%94%BC"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image" alt="깨끗이 씻은 봄동 " src="https://lh3.googleusercontent.com/bip/ACo7QZ49F9e73jeP9kt4kB5jJoX_FYXGxwOoicqIURVT5L0kXYehFtEjxNaRbFEe6w8x40MRk5NRROjgJhjL2zy3UZIyqCK2EL6oiZ7voC2aJrMP5hMaH0ZIDzvhVquHESJvhu1xpnMGXQF8ONGHBUD5xB8k=w250-h200-p"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://hellohoneyzam..com/entry/%EB%B4%84%EB%8F%99-%EA%B2%89%EC%A0%88%EC%9D%B4-%EB%B4%84%EB%8F%99%EC%9D%98%EA%B3%84%EC%A0%88-%EC%9A%94%EB%A6%B0%EC%9D%B4-%EC%B4%88%EA%B0%84%EB%8B%A8-%EB%A0%88%EC%8B%9C%ED%94%BC" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d71535215325831e&quot;,&quot;c_46960bbfa9abf148&quot;,null,&quot;rc_e5a3f06d6a06def8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcSu3sY1LW4XrEafEZgP__i9qpIs4FpATBbhmxls0ev7J-uSrQXQPtYaMJxTZkiQsLhJQysMeSwfiLLxHvs4JRkAgZ51JzbtSQhQU-tYQ0xlc-KRSw"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">hellohoneyzam..com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 깨끗이 씻은 봄동 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="23:1-23:24">굵은소금을 뿌려 10분 정도 둡니다.</li>
<li data-sourcepos="24:1-24:33">10분 후 봄동을 흐르는 물에 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="25:1-26:20">볼에 고춧가루, 멸치액젓, 다진마늘, 다진파, 매실원액을 넣고 잘 섞어 양념을 만듭니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d71535215325831e&quot;,&quot;c_46960bbfa9abf148&quot;,null,&quot;rc_e5a3f06d6a06def8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://hls3790..com/1620"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image" alt="봄동 겉절이 양념 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7z8ErsTGOQ9lcjvWpTKAKMo6r6l4LomF_tRVUMdtkbNP_TH7QUBq2sNRZMHAN9I9o8tZoYg8dRFVTkrV5ySS4qAdHbjTuJzyS30qsXJ6pRHlpyL5m03zqOO_IeSJ5IUcllLzw4dUBMt1GTJUYqr0oM=w250-h200-p"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://hls3790..com/1620" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d71535215325831e&quot;,&quot;c_46960bbfa9abf148&quot;,null,&quot;rc_e5a3f06d6a06def8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQyjmevkL0K7PzqykDl-htdH0PBc9mEg-wpN1zse9z8Lr-uwYC-_5kibGwbuo1FfbdiYH1swmOFeM8QGoOu-Qze7qg0gCKuW45HlpuZPQ"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">hls3790..com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 봄동 겉절이 양념 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="27:1-27:28">봄동을 양념에 넣고 손으로 골고루 버무립니다.</li>
<li data-sourcepos="28:1-28:34">참기름과 깨소금을 넣고 마지막으로 한 번 더 버무립니다.</li>
<li data-sourcepos="29:1-30:0">밀폐 용기에 담아 냉장 보관합니다.</li>
</ol><p data-sourcepos="31:1-31:5"><strong>팁</strong></p><ul data-sourcepos="33:1-37:0">
<li data-sourcepos="33:1-33:41">매운 것을 좋아하지 않는다면 고춧가루 양을 줄이거나 생략해도 좋습니다.</li>
<li data-sourcepos="34:1-34:28">다진 마늘 대신 마늘 간장을 사용해도 좋습니다.</li>
<li data-sourcepos="35:1-35:42">풋고추, 깻잎, 오이 등을 추가하면 더욱 풍부한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="36:1-37:0">냉장 보관하면 2~3일 정도 맛있게 먹을 수 있습니다.</li>
</ul><p data-sourcepos="38:1-38:29"><strong>봄동 겉절이를 곁들여 드시면 더욱 맛있습니다.</strong></p><ul data-sourcepos="40:1-44:0">
<li data-sourcepos="40:1-40:3">밥</li>
<li data-sourcepos="41:1-41:5">불고기</li>
<li data-sourcepos="42:1-42:5">삼겹살</li>
<li data-sourcepos="43:1-44:0">생선구이</li>
</ul><p data-sourcepos="45:1-45:21"><strong>봄동 겉절이를 맛있게 즐기세요!</strong></p><p data-sourcepos="47:1-47:6"><strong>후기</strong></p><p data-sourcepos="49:1-49:65">봄동 겉절이는 만들기 쉽고 맛도 좋은 메뉴입니다. 상큼한 맛과 바삭한 식감으로 밥도둑 역할을 톡톡히 해낼 것입니다.</p><p data-sourcepos="51:1-51:77">저는 멸치액젓 대신에 새우젓을 사용해서 만들기도 합니다. 새우젓을 사용하면 더욱 풍부하고 감칠맛이 나는 봄동 겉절이를 즐길 수 있습니다.</p><p data-sourcepos="53:1-53:42">여러분도 다양한 재료를 활용하여 자신만의 봄동 겉절이 레시피를 만들어보세요!</p></div>
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<div _ngcontent-ng-c2467228383="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">봄동 겉절이 만드는 법: 봄의 맛을 담은 상큼한 겉절이</h2><p data-sourcepos="3:1-3:94">봄동은 봄철에 제철을 맞이하는 채소로, 쌈이나 나물, 무침 등 다양한 요리에 활용됩니다. 특히 봄동 겉절이는 상큼한 맛과 바삭한 식감으로 많은 사랑을 받는 메뉴입니다.</p><p data-sourcepos="5:1-5:32">오늘은 봄동 겉절이를 만드는 방법을 간단하게 소개합니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-18:0">
<li data-sourcepos="9:1-9:7">봄동 1단</li>
<li data-sourcepos="10:1-10:10">고춧가루 4큰술</li>
<li data-sourcepos="11:1-11:10">멸치액젓 2큰술</li>
<li data-sourcepos="12:1-12:10">다진마늘 2큰술</li>
<li data-sourcepos="13:1-13:9">다진파 2큰술</li>
<li data-sourcepos="14:1-14:10">매실원액 2큰술</li>
<li data-sourcepos="15:1-15:9">굵은소금 약간</li>
<li data-sourcepos="16:1-16:9">참기름 1큰술</li>
<li data-sourcepos="17:1-18:0">깨소금 1큰술</li>
</ul><p data-sourcepos="19:1-19:7"><strong>레시피</strong></p><ol data-sourcepos="21:1-30:0">
<li data-sourcepos="21:1-22:20">봄동은 깨끗이 씻어 물기를 제거합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d71535215325831e","c_46960bbfa9abf148",null,"rc_e5a3f06d6a06def8",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://hellohoneyzam..com/entry/%EB%B4%84%EB%8F%99-%EA%B2%89%EC%A0%88%EC%9D%B4-%EB%B4%84%EB%8F%99%EC%9D%98%EA%B3%84%EC%A0%88-%EC%9A%94%EB%A6%B0%EC%9D%B4-%EC%B4%88%EA%B0%84%EB%8B%A8-%EB%A0%88%EC%8B%9C%ED%94%BC"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image" alt="깨끗이 씻은 봄동 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ49F9e73jeP9kt4kB5jJoX_FYXGxwOoicqIURVT5L0kXYehFtEjxNaRbFEe6w8x40MRk5NRROjgJhjL2zy3UZIyqCK2EL6oiZ7voC2aJrMP5hMaH0ZIDzvhVquHESJvhu1xpnMGXQF8ONGHBUD5xB8k%3Dw250-h200-p"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://hellohoneyzam..com/entry/%EB%B4%84%EB%8F%99-%EA%B2%89%EC%A0%88%EC%9D%B4-%EB%B4%84%EB%8F%99%EC%9D%98%EA%B3%84%EC%A0%88-%EC%9A%94%EB%A6%B0%EC%9D%B4-%EC%B4%88%EA%B0%84%EB%8B%A8-%EB%A0%88%EC%8B%9C%ED%94%BC" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d71535215325831e","c_46960bbfa9abf148",null,"rc_e5a3f06d6a06def8",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSu3sY1LW4XrEafEZgP__i9qpIs4FpATBbhmxls0ev7J-uSrQXQPtYaMJxTZkiQsLhJQysMeSwfiLLxHvs4JRkAgZ51JzbtSQhQU-tYQ0xlc-KRSw"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">hellohoneyzam..com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 깨끗이 씻은 봄동 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="23:1-23:24">굵은소금을 뿌려 10분 정도 둡니다.</li>
<li data-sourcepos="24:1-24:33">10분 후 봄동을 흐르는 물에 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="25:1-26:20">볼에 고춧가루, 멸치액젓, 다진마늘, 다진파, 매실원액을 넣고 잘 섞어 양념을 만듭니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d71535215325831e","c_46960bbfa9abf148",null,"rc_e5a3f06d6a06def8",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://hls3790..com/1620"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image" alt="봄동 겉절이 양념 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7z8ErsTGOQ9lcjvWpTKAKMo6r6l4LomF_tRVUMdtkbNP_TH7QUBq2sNRZMHAN9I9o8tZoYg8dRFVTkrV5ySS4qAdHbjTuJzyS30qsXJ6pRHlpyL5m03zqOO_IeSJ5IUcllLzw4dUBMt1GTJUYqr0oM%3Dw250-h200-p"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://hls3790..com/1620" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d71535215325831e","c_46960bbfa9abf148",null,"rc_e5a3f06d6a06def8",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQyjmevkL0K7PzqykDl-htdH0PBc9mEg-wpN1zse9z8Lr-uwYC-_5kibGwbuo1FfbdiYH1swmOFeM8QGoOu-Qze7qg0gCKuW45HlpuZPQ"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">hls3790..com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 봄동 겉절이 양념 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="27:1-27:28">봄동을 양념에 넣고 손으로 골고루 버무립니다.</li>
<li data-sourcepos="28:1-28:34">참기름과 깨소금을 넣고 마지막으로 한 번 더 버무립니다.</li>
<li data-sourcepos="29:1-30:0">밀폐 용기에 담아 냉장 보관합니다.</li>
</ol><p data-sourcepos="31:1-31:5"><strong>팁</strong></p><ul data-sourcepos="33:1-37:0">
<li data-sourcepos="33:1-33:41">매운 것을 좋아하지 않는다면 고춧가루 양을 줄이거나 생략해도 좋습니다.</li>
<li data-sourcepos="34:1-34:28">다진 마늘 대신 마늘 간장을 사용해도 좋습니다.</li>
<li data-sourcepos="35:1-35:42">풋고추, 깻잎, 오이 등을 추가하면 더욱 풍부한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="36:1-37:0">냉장 보관하면 2~3일 정도 맛있게 먹을 수 있습니다.</li>
</ul><p data-sourcepos="38:1-38:29"><strong>봄동 겉절이를 곁들여 드시면 더욱 맛있습니다.</strong></p><ul data-sourcepos="40:1-44:0">
<li data-sourcepos="40:1-40:3">밥</li>
<li data-sourcepos="41:1-41:5">불고기</li>
<li data-sourcepos="42:1-42:5">삼겹살</li>
<li data-sourcepos="43:1-44:0">생선구이</li>
</ul><p data-sourcepos="45:1-45:21"><strong>봄동 겉절이를 맛있게 즐기세요!</strong></p><p data-sourcepos="47:1-47:6"><strong>후기</strong></p><p data-sourcepos="49:1-49:65">봄동 겉절이는 만들기 쉽고 맛도 좋은 메뉴입니다. 상큼한 맛과 바삭한 식감으로 밥도둑 역할을 톡톡히 해낼 것입니다.</p><p data-sourcepos="51:1-51:77">저는 멸치액젓 대신에 새우젓을 사용해서 만들기도 합니다. 새우젓을 사용하면 더욱 풍부하고 감칠맛이 나는 봄동 겉절이를 즐길 수 있습니다.</p><p data-sourcepos="53:1-53:42">여러분도 다양한 재료를 활용하여 자신만의 봄동 겉절이 레시피를 만들어보세요!</p></div>
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봄동 겉절이 양념 만드는 법 봄동무침 봄동김치 봄동요리
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24.10.23 20:46
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