10분 만에 휘리릭 수분 없이 가지나물 볶음

<p style="text-align: left;">가지가 시들시들해서 해결하기 위해 어슷썰기 해서 <br>비닐봉지에 전분가루 1스푼 소금 한 꼬집 넣어 흔들흔들 <br>흔들어 달궈진 팬에 들기름 넣어 가지를 넣고요 뒤적뒤적 서로 달라붙지 않게 웍을 흔들어서 볶아줍니다 약간 나른해지면 <br>참치액 1스푼 마늘 고춧가루 넣고 한번 더 웍을 흔들어 썰어놓은 파프리카 넣고 마무리합니다 참기름 깨 뿌려주고요 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d145717d06d56bb12dde3a45e44b47011bb1ffc5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d145717d06d56bb12dde3a45e44b47011bb1ffc5" data-origin-width="1745" data-origin-height="1412"><div class="figcaption"></div></div><p style="text-align: left;">완성입니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e97a7196c1b517f48e272128d477fbbcd37101b7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e97a7196c1b517f48e272128d477fbbcd37101b7" data-origin-width="2556" data-origin-height="1514"><div class="figcaption">가지 3개</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3088d0f0b9239113176153ca3660101df26e2e7c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3088d0f0b9239113176153ca3660101df26e2e7c" data-origin-width="1985" data-origin-height="2020"></div><p style="text-align: left;">어슷썰기 해서 전분 가루 1 스푼 소금 한 꼬집 넣고 마구 흔들어 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ce9c813b3ba8513c8b802341e12db27aa2f34a1a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ce9c813b3ba8513c8b802341e12db27aa2f34a1a" data-origin-width="2820" data-origin-height="2043"></div><p style="text-align: left;">달궈진 팬에 들기름 넣고 가지를 넣어 뒤적뒤적 참치액 1스푼 마늘 고춧가루 넣어줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9fd2f3947edc8eaa486904812e77644f9738fa1a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/9fd2f3947edc8eaa486904812e77644f9738fa1a" data-origin-width="2533" data-origin-height="1837"><div class="figcaption">가지가 나른하면 파프리카 넣어</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4ebaafcba2cb7deb7b9ae8b22150b9f430f14e18" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4ebaafcba2cb7deb7b9ae8b22150b9f430f14e18" data-origin-width="3000" data-origin-height="2362"><div class="figcaption"></div></div><p style="text-align: left;">마무리합니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/6919682464b99579685a2fe232b03991a7169cfd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/6919682464b99579685a2fe232b03991a7169cfd" data-origin-width="1745" data-origin-height="1412"></div><p style="text-align: left;">간이 삼삼하게 돼서 한 접시 먹어도 되겠습니다 </p>