영월 배추로 물김치

<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8900abef973cac1dc12ee215a6eeb43033a16021" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/8900abef973cac1dc12ee215a6eeb43033a16021" data-origin-width="1126" data-origin-height="2000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/08700d77bda66a438ee84c1ca981de5b33a45f2f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/08700d77bda66a438ee84c1ca981de5b33a45f2f" data-origin-width="1126" data-origin-height="2000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d00dc0e2f08557b7c3736754b05e41ab33dc826b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d00dc0e2f08557b7c3736754b05e41ab33dc826b" data-origin-width="1126" data-origin-height="2000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9d675e390741cc60dec5b6635345ded3c1c31c9f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/9d675e390741cc60dec5b6635345ded3c1c31c9f" data-origin-width="1126" data-origin-height="2000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7ea524e08e9b7fa58432e370870c10092e8ad089" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7ea524e08e9b7fa58432e370870c10092e8ad089" data-origin-width="1126" data-origin-height="2000"></div><p style="text-align: left;">영월 배추 2 포기<br><br><br><br>퇴근하고 <br><br>부리나케 준비해 담았어요<br><br><br>물김치로 자박자박하게<br><br><br><br><br><br>파프리카 빨강 노랑 썰고<br><br>양파 실파 무 썰고<br><br><br><br>밀가루 풀 묽게 쑤어서<br><br><br>매실청<br><br>마늘 파프리카 한 개 양파 생강 무 넣고 갈아<br><br><br><br>자박자박 한 켠씩 쌓아 두고<br><br>간단하게<br><br>위에 얹어 <br>물김치로 탄생<br><br><br><br>잘 익기를 기다립니다 <br><br></p>