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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">고등어조림, 고등어묵은김치찌개 만드는 법: 든든하고 얼큰한 한 끼 식사</h2><p data-sourcepos="3:1-3:6"><strong>소개</strong></p><p data-sourcepos="5:1-5:109">고등어조림과 고등어묵은김치찌개는 한국인이라면 누구나 좋아하는 대표적인 가정식입니다. 고등어의 풍부한 단백질과 김치의 매콤한 맛이 조화를 이루는 이 요리는 든든하고 밥도둑 역할을 톡톡히 해줍니다.</p><p data-sourcepos="7:1-7:46">오늘은 직접 고등어조림과 고등어묵은김치찌개를 만들어보는 방법을 자세히 소개합니다.</p><p data-sourcepos="9:1-9:6"><strong>재료</strong></p><p data-sourcepos="11:1-11:9"><strong>고등어조림</strong></p><ul data-sourcepos="13:1-28:0">
<li data-sourcepos="13:1-13:9">고등어 2마리</li>
<li data-sourcepos="14:1-14:7">양파 1개</li>
<li data-sourcepos="15:1-15:7">대파 1대</li>
<li data-sourcepos="16:1-16:9">당근 1/2개</li>
<li data-sourcepos="17:1-17:7">마늘 3쪽</li>
<li data-sourcepos="18:1-18:8">생강 1조각</li>
<li data-sourcepos="19:1-19:10">고춧가루 2큰술</li>
<li data-sourcepos="20:1-20:9">고추장 1큰술</li>
<li data-sourcepos="21:1-21:8">된장 1큰술</li>
<li data-sourcepos="22:1-22:8">간장 3큰술</li>
<li data-sourcepos="23:1-23:8">설탕 2큰술</li>
<li data-sourcepos="24:1-24:9">참기름 1큰술</li>
<li data-sourcepos="25:1-25:8">식초 1큰술</li>
<li data-sourcepos="26:1-26:9">후춧가루 약간</li>
<li data-sourcepos="27:1-28:0">물 2컵</li>
</ul><p data-sourcepos="29:1-29:13"><strong>고등어묵은김치찌개</strong></p><ul data-sourcepos="31:1-43:0">
<li data-sourcepos="31:1-31:10">고등어묵 1포기</li>
<li data-sourcepos="32:1-32:11">묵은지 1/4포기</li>
<li data-sourcepos="33:1-33:7">대파 1대</li>
<li data-sourcepos="34:1-34:9">양파 1/2개</li>
<li data-sourcepos="35:1-35:7">마늘 2쪽</li>
<li data-sourcepos="36:1-36:10">고춧가루 1큰술</li>
<li data-sourcepos="37:1-37:9">고추장 1큰술</li>
<li data-sourcepos="38:1-38:8">된장 1큰술</li>
<li data-sourcepos="39:1-39:8">간장 2큰술</li>
<li data-sourcepos="40:1-40:8">설탕 1큰술</li>
<li data-sourcepos="41:1-41:9">참기름 1큰술</li>
<li data-sourcepos="42:1-43:0">물 2컵</li>
</ul><p data-sourcepos="44:1-44:7"><strong>레시피</strong></p><p data-sourcepos="46:1-46:9"><strong>고등어조림</strong></p><ol data-sourcepos="48:1-58:0">
<li data-sourcepos="48:1-49:17">고등어는 손질하여 깨끗이 씻고 물기를 제거합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_41797e5c1b1681a6&quot;,&quot;c_e0d0b28efbc126f5&quot;,null,&quot;rc_2f9f513effef53f9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/how-to-buy-and-store-godeungeo"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="고등어 손질 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6ii2nK7kujv7KRmo-WGwGh69iTe9MPacKRFFS00PqP4sgqFsmoarTdHdm2Ua7wK_X4sNBxwr4MTuei0Dm4WQ1PfMSHDNAfO6EIc4wvEqC3fJdQ3AMI6qmKKhx0MAwLdWxCHOBxapeC5A=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/how-to-buy-and-store-godeungeo" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_41797e5c1b1681a6&quot;,&quot;c_e0d0b28efbc126f5&quot;,null,&quot;rc_2f9f513effef53f9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">semie.cooking</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고등어 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="50:1-52:21">양파, 대파, 당근은 채 썰고, 마늘과 생강은 다져서 준비합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2079154043="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_41797e5c1b1681a6&quot;,&quot;c_e0d0b28efbc126f5&quot;,null,&quot;rc_2f9f513effef53f9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_41797e5c1b1681a6&quot;,&quot;c_e0d0b28efbc126f5&quot;,null,&quot;rc_2f9f513effef53f9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/step.html?seq=6906164"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="양파, 대파, 당근 채 썰기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7viwQqTpR-xYmFIKivsyLPpHzitQaeMM3xMpGdBcpxdzP3hGVYe_x1XUi1U6QmEjDp29F764a-aTjjOJ3M1JN7El2c29799pja3CGxV5NzJNvNeNpvpFlD470GHo6BBz7RqDPj_7eDHmj26cZfu0p_aiX3biMcA0VprtVlARYj=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4051761397="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4051761397="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4051761397="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/step.html?seq=6906164" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_41797e5c1b1681a6&quot;,&quot;c_e0d0b28efbc126f5&quot;,null,&quot;rc_2f9f513effef53f9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양파, 대파, 당근 채 썰기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="53:1-53:62">볼에 고춧가루, 고추장, 된장, 간장, 설탕, 참기름, 식초, 후춧가루를 넣고 잘 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="54:1-54:26">고등어에 양념장을 골고루 발라 밑간합니다.</li>
<li data-sourcepos="55:1-55:52">밑간한 고등어를 냄비에 넣고 양파, 대파, 당근, 마늘, 생강을 넣고 센불에서 볶습니다.</li>
<li data-sourcepos="56:1-56:40">물 2컵을 넣고 끓인 후, 불을 약하게 줄여 20분 정도 끓입니다.</li>
<li data-sourcepos="57:1-58:0">고등어가 익으면 접시에 담고 남은 양념장을 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="59:1-59:13"><strong>고등어묵은김치찌개</strong></p><ol data-sourcepos="61:1-68:0">
<li data-sourcepos="61:1-61:33">고등어묵은 찬물에 30분 정도 담가 소금기를 빼줍니다.</li>
<li data-sourcepos="62:1-62:25">묵은지는 깨끗이 씻고 물기를 제거합니다.</li>
<li data-sourcepos="63:1-63:31">대파, 양파는 채 썰고, 마늘은 다져서 준비합니다.</li>
<li data-sourcepos="64:1-64:47">냄비에 참기름을 두르고 마늘을 볶다가 고춧가루, 고추장, 된장을 넣고 볶습니다.</li>
<li data-sourcepos="65:1-65:29">묵은지를 넣고 볶다가 물 2컵을 넣고 끓입니다.</li>
<li data-sourcepos="66:1-66:37">끓어오르면 고등어묵, 대파, 양파를 넣고 5분 정도 끓입니다.</li>
<li data-sourcepos="67:1-68:0">간장, 설탕으로 간을 하고, 마지막에 후춧가루를 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="69:1-69:5"><strong>팁</strong></p><ul data-sourcepos="71:1-74:0">
<li data-sourcepos="71:1-71:41">고등어조림은 고등어 대신 생선구이를 사용해도 맛있게 만들 수 있습니다.</li>
<li data-sourcepos="72:1-72:44">고등어묵은김치찌개는 김치액젓을 조금 넣으면 더욱 깊은 맛을 낼 수 있습니다.</li>
<li data-sourcepos="73:1-74:0">두 요리 모두 취향에 따라 매운 정도를 조절할 수 있습니다.</li>
</ul><p data-sourcepos="75:1-75:6"><strong>후기</strong></p><p data-sourcepos="77:1-77:35">직접 만들어본 고등어조림과 고등어묵은김치찌개는 생각보다 쉽고 간</p></div>
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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">고등어조림, 고등어묵은김치찌개 만드는 법: 든든하고 얼큰한 한 끼 식사</h2><p data-sourcepos="3:1-3:6"><strong>소개</strong></p><p data-sourcepos="5:1-5:109">고등어조림과 고등어묵은김치찌개는 한국인이라면 누구나 좋아하는 대표적인 가정식입니다. 고등어의 풍부한 단백질과 김치의 매콤한 맛이 조화를 이루는 이 요리는 든든하고 밥도둑 역할을 톡톡히 해줍니다.</p><p data-sourcepos="7:1-7:46">오늘은 직접 고등어조림과 고등어묵은김치찌개를 만들어보는 방법을 자세히 소개합니다.</p><p data-sourcepos="9:1-9:6"><strong>재료</strong></p><p data-sourcepos="11:1-11:9"><strong>고등어조림</strong></p><ul data-sourcepos="13:1-28:0">
<li data-sourcepos="13:1-13:9">고등어 2마리</li>
<li data-sourcepos="14:1-14:7">양파 1개</li>
<li data-sourcepos="15:1-15:7">대파 1대</li>
<li data-sourcepos="16:1-16:9">당근 1/2개</li>
<li data-sourcepos="17:1-17:7">마늘 3쪽</li>
<li data-sourcepos="18:1-18:8">생강 1조각</li>
<li data-sourcepos="19:1-19:10">고춧가루 2큰술</li>
<li data-sourcepos="20:1-20:9">고추장 1큰술</li>
<li data-sourcepos="21:1-21:8">된장 1큰술</li>
<li data-sourcepos="22:1-22:8">간장 3큰술</li>
<li data-sourcepos="23:1-23:8">설탕 2큰술</li>
<li data-sourcepos="24:1-24:9">참기름 1큰술</li>
<li data-sourcepos="25:1-25:8">식초 1큰술</li>
<li data-sourcepos="26:1-26:9">후춧가루 약간</li>
<li data-sourcepos="27:1-28:0">물 2컵</li>
</ul><p data-sourcepos="29:1-29:13"><strong>고등어묵은김치찌개</strong></p><ul data-sourcepos="31:1-43:0">
<li data-sourcepos="31:1-31:10">고등어묵 1포기</li>
<li data-sourcepos="32:1-32:11">묵은지 1/4포기</li>
<li data-sourcepos="33:1-33:7">대파 1대</li>
<li data-sourcepos="34:1-34:9">양파 1/2개</li>
<li data-sourcepos="35:1-35:7">마늘 2쪽</li>
<li data-sourcepos="36:1-36:10">고춧가루 1큰술</li>
<li data-sourcepos="37:1-37:9">고추장 1큰술</li>
<li data-sourcepos="38:1-38:8">된장 1큰술</li>
<li data-sourcepos="39:1-39:8">간장 2큰술</li>
<li data-sourcepos="40:1-40:8">설탕 1큰술</li>
<li data-sourcepos="41:1-41:9">참기름 1큰술</li>
<li data-sourcepos="42:1-43:0">물 2컵</li>
</ul><p data-sourcepos="44:1-44:7"><strong>레시피</strong></p><p data-sourcepos="46:1-46:9"><strong>고등어조림</strong></p><ol data-sourcepos="48:1-58:0">
<li data-sourcepos="48:1-49:17">고등어는 손질하여 깨끗이 씻고 물기를 제거합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_41797e5c1b1681a6","c_e0d0b28efbc126f5",null,"rc_2f9f513effef53f9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/how-to-buy-and-store-godeungeo"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="고등어 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6ii2nK7kujv7KRmo-WGwGh69iTe9MPacKRFFS00PqP4sgqFsmoarTdHdm2Ua7wK_X4sNBxwr4MTuei0Dm4WQ1PfMSHDNAfO6EIc4wvEqC3fJdQ3AMI6qmKKhx0MAwLdWxCHOBxapeC5A%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/how-to-buy-and-store-godeungeo" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_41797e5c1b1681a6","c_e0d0b28efbc126f5",null,"rc_2f9f513effef53f9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">semie.cooking</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고등어 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="50:1-52:21">양파, 대파, 당근은 채 썰고, 마늘과 생강은 다져서 준비합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2079154043="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[["r_41797e5c1b1681a6","c_e0d0b28efbc126f5",null,"rc_2f9f513effef53f9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_41797e5c1b1681a6","c_e0d0b28efbc126f5",null,"rc_2f9f513effef53f9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/step.html?seq=6906164"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="양파, 대파, 당근 채 썰기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7viwQqTpR-xYmFIKivsyLPpHzitQaeMM3xMpGdBcpxdzP3hGVYe_x1XUi1U6QmEjDp29F764a-aTjjOJ3M1JN7El2c29799pja3CGxV5NzJNvNeNpvpFlD470GHo6BBz7RqDPj_7eDHmj26cZfu0p_aiX3biMcA0VprtVlARYj%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4051761397="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4051761397="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4051761397="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/step.html?seq=6906164" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_41797e5c1b1681a6","c_e0d0b28efbc126f5",null,"rc_2f9f513effef53f9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양파, 대파, 당근 채 썰기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="53:1-53:62">볼에 고춧가루, 고추장, 된장, 간장, 설탕, 참기름, 식초, 후춧가루를 넣고 잘 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="54:1-54:26">고등어에 양념장을 골고루 발라 밑간합니다.</li>
<li data-sourcepos="55:1-55:52">밑간한 고등어를 냄비에 넣고 양파, 대파, 당근, 마늘, 생강을 넣고 센불에서 볶습니다.</li>
<li data-sourcepos="56:1-56:40">물 2컵을 넣고 끓인 후, 불을 약하게 줄여 20분 정도 끓입니다.</li>
<li data-sourcepos="57:1-58:0">고등어가 익으면 접시에 담고 남은 양념장을 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="59:1-59:13"><strong>고등어묵은김치찌개</strong></p><ol data-sourcepos="61:1-68:0">
<li data-sourcepos="61:1-61:33">고등어묵은 찬물에 30분 정도 담가 소금기를 빼줍니다.</li>
<li data-sourcepos="62:1-62:25">묵은지는 깨끗이 씻고 물기를 제거합니다.</li>
<li data-sourcepos="63:1-63:31">대파, 양파는 채 썰고, 마늘은 다져서 준비합니다.</li>
<li data-sourcepos="64:1-64:47">냄비에 참기름을 두르고 마늘을 볶다가 고춧가루, 고추장, 된장을 넣고 볶습니다.</li>
<li data-sourcepos="65:1-65:29">묵은지를 넣고 볶다가 물 2컵을 넣고 끓입니다.</li>
<li data-sourcepos="66:1-66:37">끓어오르면 고등어묵, 대파, 양파를 넣고 5분 정도 끓입니다.</li>
<li data-sourcepos="67:1-68:0">간장, 설탕으로 간을 하고, 마지막에 후춧가루를 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="69:1-69:5"><strong>팁</strong></p><ul data-sourcepos="71:1-74:0">
<li data-sourcepos="71:1-71:41">고등어조림은 고등어 대신 생선구이를 사용해도 맛있게 만들 수 있습니다.</li>
<li data-sourcepos="72:1-72:44">고등어묵은김치찌개는 김치액젓을 조금 넣으면 더욱 깊은 맛을 낼 수 있습니다.</li>
<li data-sourcepos="73:1-74:0">두 요리 모두 취향에 따라 매운 정도를 조절할 수 있습니다.</li>
</ul><p data-sourcepos="75:1-75:6"><strong>후기</strong></p><p data-sourcepos="77:1-77:35">직접 만들어본 고등어조림과 고등어묵은김치찌개는 생각보다 쉽고 간</p></div>
</div></div>
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