등갈비 재우는 방법 간장 등갈비찜 쉽게 하는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">등갈비 재우는 방법과 간장 등갈비찜 쉽게 하는 법</h2><h3 data-sourcepos="3:1-3:28">등갈비 재우기: 더욱 깊은 맛을 위한 첫걸음</h3><p data-sourcepos="5:1-5:85">등갈비를 재우는 과정은 간장 등갈비찜의 풍미를 좌우하는 중요한 단계입니다. 재우는 시간과 양념에 따라 맛이 달라지기 때문에, 취향에 맞게 조절해 보세요.</p><p data-sourcepos="7:1-7:13"><strong>1. 핏물 제거:</strong></p><ul data-sourcepos="8:4-10:0"> <li data-sourcepos="8:4-8:34">찬물에 등갈비를 30분 이상 담가 핏물을 제거합니다.</li> <li data-sourcepos="9:4-10:0">핏물이 제거되지 않으면 잡내가 날 수 있으므로 꼼꼼하게 헹궈주세요.</li> </ul><p data-sourcepos="11:1-11:15"><strong>2. 양념장 만들기:</strong></p><ul data-sourcepos="12:4-14:0"> <li data-sourcepos="12:4-12:78">간장, 마늘, 생강, 설탕, 후추 등 기본 양념에 배, 사과, 양파 등 과일이나 채소를 추가하면 더욱 풍부한 맛을 낼 수 있습니다.</li> <li data-sourcepos="13:4-14:0">매실액이나 맛술을 넣으면 잡내를 제거하고 고기가 더욱 부드러워집니다.</li> </ul><p data-sourcepos="15:1-15:11"><strong>3. 재우기:</strong></p><ul data-sourcepos="16:4-18:0"> <li data-sourcepos="16:4-16:50">핏물을 제거한 등갈비에 양념장을 골고루 버무려 냉장고에서 30분 이상 재워둡니다.</li> <li data-sourcepos="17:4-18:0">시간이 충분할수록 양념이 골고루 배어 더욱 맛있습니다.</li> </ul><h3 data-sourcepos="19:1-19:15">간장 등갈비찜 레시피</h3><p data-sourcepos="21:1-21:7"><strong>재료:</strong></p><ul data-sourcepos="22:1-32:0"> <li data-sourcepos="22:1-22:9">등갈비 1kg</li> <li data-sourcepos="23:1-23:9">간장 1/2컵</li> <li data-sourcepos="24:1-24:8">설탕 3큰술</li> <li data-sourcepos="25:1-25:11">다진 마늘 2큰술</li> <li data-sourcepos="26:1-26:9">생강즙 1큰술</li> <li data-sourcepos="27:1-27:7">후추 약간</li> <li data-sourcepos="28:1-28:7">양파 1개</li> <li data-sourcepos="29:1-29:7">대파 1대</li> <li data-sourcepos="30:1-30:6">물 1컵</li> <li data-sourcepos="31:1-32:0">참기름 1큰술</li> </ul><p data-sourcepos="33:1-33:10"><strong>만드는 법:</strong></p><ol data-sourcepos="34:1-39:0"> <li data-sourcepos="34:1-34:32">등갈비를 찬물에 30분 이상 담가 핏물을 제거합니다.</li> <li data-sourcepos="35:1-35:27">양념장 재료를 모두 섞어 양념장을 만듭니다.</li> <li data-sourcepos="36:1-36:35">냄비에 등갈비와 양념장을 넣고 버무린 후 물을 부어줍니다.</li> <li data-sourcepos="37:1-37:25">양파와 대파를 넣고 중불에서 졸여줍니다.</li> <li data-sourcepos="38:1-39:0">국물이 졸아들고 등갈비가 부드러워지면 참기름을 둘러 마무리합니다.</li> </ol><p data-sourcepos="40:1-40:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_29940f5d890ec63e&quot;,&quot;c_90f3309311539d8d&quot;,null,&quot;rc_98fbfac1a7733bfd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6900758"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="간장 등갈비찜 만들기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTt8aO5bUgZ_UF-Di8TIRZlIrFSCIgoXZb3i-ka56b_tUWB-aL5rEkBlZQKVIi4"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6900758" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_29940f5d890ec63e&quot;,&quot;c_90f3309311539d8d&quot;,null,&quot;rc_98fbfac1a7733bfd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 간장 등갈비찜 만들기 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="42:1-42:23">간장 등갈비찜 맛있게 즐기는 TIP</h3><ul data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:47"><strong>압력솥 활용:</strong> 압력솥을 이용하면 더욱 빠르고 부드럽게 조리할 수 있습니다.</li> <li data-sourcepos="45:1-45:58"><strong>채소 추가:</strong> 감자, 당근, 버섯 등 좋아하는 채소를 추가하여 더욱 푸짐하게 즐길 수 있습니다.</li> <li data-sourcepos="46:1-47:0"><strong>매콤하게 즐기기:</strong> 고춧가루를 추가하여 매콤한 맛을 더할 수 있습니다.</li> </ul><p data-sourcepos="48:1-48:27">** **<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_29940f5d890ec63e&quot;,&quot;c_90f3309311539d8d&quot;,null,&quot;rc_98fbfac1a7733bfd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7001222"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 간장 등갈비찜 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQsp1GrMjx7odQKjv53LQAGNEvW3KGTt3Yqjf6aHDdcCjEwXqenbE-Wv_8p1hTv"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7001222" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_29940f5d890ec63e&quot;,&quot;c_90f3309311539d8d&quot;,null,&quot;rc_98fbfac1a7733bfd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 간장 등갈비찜 </div></div></single-image></response-element></div></p><p data-sourcepos="50:1-50:36"><strong>더 자세한 레시피와 다양한 사진은 다음 링크를 참고하세요:</strong></p><ul data-sourcepos="51:1-52:0"> <li data-sourcepos="51:1-52:0"><strong>만개의 레시피:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c3961757722="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_29940f5d890ec63e&quot;,&quot;c_90f3309311539d8d&quot;,null,&quot;rc_98fbfac1a7733bfd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6914717">https://.10000recipe.com/recipe/6914717</a></link-block></response-element></li> </ul><p data-sourcepos="53:1-53:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><h2 data-sourcepos="55:1-55:7">추가 팁</h2><ul data-sourcepos="56:1-59:0"> <li data-sourcepos="56:1-56:55"><strong>등갈비 선택:</strong> 뼈에 살이 많이 붙어 있고 선홍빛을 띠는 등갈비를 선택하는 것이 좋습니다.</li> <li data-sourcepos="57:1-57:66"><strong>양념 조절:</strong> 단맛을 더 넣고 싶다면 설탕의 양을 조절하고, 짭짤한 맛을 원한다면 간장의 양을 조절해 보세요.</li> <li data-sourcepos="58:1-59:0"><strong>마무리:</strong> 마지막에 참기름을 둘러 고소한 풍미를 더하고, 통깨를 뿌려 고급스러운 비주얼을 연출할 수 있습니다.</li> </ul><p data-sourcepos="60:1-60:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_29940f5d890ec63e&quot;,&quot;c_90f3309311539d8d&quot;,null,&quot;rc_98fbfac1a7733bfd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7025997"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="간장 등갈비찜 플레이팅 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQAKv4R2I-5yUN4PHZ3R4lAt853VQMD25QhomeiRoWpv-wk9JoiAvQGKO4KOca9"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7025997" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_29940f5d890ec63e&quot;,&quot;c_90f3309311539d8d&quot;,null,&quot;rc_98fbfac1a7733bfd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 간장 등갈비찜 플레이팅 </div></div></single-image></response-element></div></span></p><p data-sourcepos="62:1-62:67">이 외에도 다양한 레시피와 팁을 인터넷에서 찾아볼 수 있습니다. 자신만의 레시피로 특별한 간장 등갈비찜을 만들어 보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">등갈비 재우는 방법과 간장 등갈비찜 쉽게 하는 법</h2><h3 data-sourcepos="3:1-3:28">등갈비 재우기: 더욱 깊은 맛을 위한 첫걸음</h3><p data-sourcepos="5:1-5:85">등갈비를 재우는 과정은 간장 등갈비찜의 풍미를 좌우하는 중요한 단계입니다. 재우는 시간과 양념에 따라 맛이 달라지기 때문에, 취향에 맞게 조절해 보세요.</p><p data-sourcepos="7:1-7:13"><strong>1. 핏물 제거:</strong></p><ul data-sourcepos="8:4-10:0"> <li data-sourcepos="8:4-8:34">찬물에 등갈비를 30분 이상 담가 핏물을 제거합니다.</li> <li data-sourcepos="9:4-10:0">핏물이 제거되지 않으면 잡내가 날 수 있으므로 꼼꼼하게 헹궈주세요.</li> </ul><p data-sourcepos="11:1-11:15"><strong>2. 양념장 만들기:</strong></p><ul data-sourcepos="12:4-14:0"> <li data-sourcepos="12:4-12:78">간장, 마늘, 생강, 설탕, 후추 등 기본 양념에 배, 사과, 양파 등 과일이나 채소를 추가하면 더욱 풍부한 맛을 낼 수 있습니다.</li> <li data-sourcepos="13:4-14:0">매실액이나 맛술을 넣으면 잡내를 제거하고 고기가 더욱 부드러워집니다.</li> </ul><p data-sourcepos="15:1-15:11"><strong>3. 재우기:</strong></p><ul data-sourcepos="16:4-18:0"> <li data-sourcepos="16:4-16:50">핏물을 제거한 등갈비에 양념장을 골고루 버무려 냉장고에서 30분 이상 재워둡니다.</li> <li data-sourcepos="17:4-18:0">시간이 충분할수록 양념이 골고루 배어 더욱 맛있습니다.</li> </ul><h3 data-sourcepos="19:1-19:15">간장 등갈비찜 레시피</h3><p data-sourcepos="21:1-21:7"><strong>재료:</strong></p><ul data-sourcepos="22:1-32:0"> <li data-sourcepos="22:1-22:9">등갈비 1kg</li> <li data-sourcepos="23:1-23:9">간장 1/2컵</li> <li data-sourcepos="24:1-24:8">설탕 3큰술</li> <li data-sourcepos="25:1-25:11">다진 마늘 2큰술</li> <li data-sourcepos="26:1-26:9">생강즙 1큰술</li> <li data-sourcepos="27:1-27:7">후추 약간</li> <li data-sourcepos="28:1-28:7">양파 1개</li> <li data-sourcepos="29:1-29:7">대파 1대</li> <li data-sourcepos="30:1-30:6">물 1컵</li> <li data-sourcepos="31:1-32:0">참기름 1큰술</li> </ul><p data-sourcepos="33:1-33:10"><strong>만드는 법:</strong></p><ol data-sourcepos="34:1-39:0"> <li data-sourcepos="34:1-34:32">등갈비를 찬물에 30분 이상 담가 핏물을 제거합니다.</li> <li data-sourcepos="35:1-35:27">양념장 재료를 모두 섞어 양념장을 만듭니다.</li> <li data-sourcepos="36:1-36:35">냄비에 등갈비와 양념장을 넣고 버무린 후 물을 부어줍니다.</li> <li data-sourcepos="37:1-37:25">양파와 대파를 넣고 중불에서 졸여줍니다.</li> <li data-sourcepos="38:1-39:0">국물이 졸아들고 등갈비가 부드러워지면 참기름을 둘러 마무리합니다.</li> </ol><p data-sourcepos="40:1-40:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_29940f5d890ec63e","c_90f3309311539d8d",null,"rc_98fbfac1a7733bfd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6900758"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="간장 등갈비찜 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTt8aO5bUgZ_UF-Di8TIRZlIrFSCIgoXZb3i-ka56b_tUWB-aL5rEkBlZQKVIi4"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6900758" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_29940f5d890ec63e","c_90f3309311539d8d",null,"rc_98fbfac1a7733bfd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 간장 등갈비찜 만들기 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="42:1-42:23">간장 등갈비찜 맛있게 즐기는 TIP</h3><ul data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:47"><strong>압력솥 활용:</strong> 압력솥을 이용하면 더욱 빠르고 부드럽게 조리할 수 있습니다.</li> <li data-sourcepos="45:1-45:58"><strong>채소 추가:</strong> 감자, 당근, 버섯 등 좋아하는 채소를 추가하여 더욱 푸짐하게 즐길 수 있습니다.</li> <li data-sourcepos="46:1-47:0"><strong>매콤하게 즐기기:</strong> 고춧가루를 추가하여 매콤한 맛을 더할 수 있습니다.</li> </ul><p data-sourcepos="48:1-48:27">** **<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_29940f5d890ec63e","c_90f3309311539d8d",null,"rc_98fbfac1a7733bfd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7001222"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 간장 등갈비찜 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQsp1GrMjx7odQKjv53LQAGNEvW3KGTt3Yqjf6aHDdcCjEwXqenbE-Wv_8p1hTv"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7001222" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_29940f5d890ec63e","c_90f3309311539d8d",null,"rc_98fbfac1a7733bfd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 간장 등갈비찜 </div></div></single-image></response-element></div></p><p data-sourcepos="50:1-50:36"><strong>더 자세한 레시피와 다양한 사진은 다음 링크를 참고하세요:</strong></p><ul data-sourcepos="51:1-52:0"> <li data-sourcepos="51:1-52:0"><strong>만개의 레시피:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c3961757722="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_29940f5d890ec63e","c_90f3309311539d8d",null,"rc_98fbfac1a7733bfd",null,null,"ko",null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6914717">https://.10000recipe.com/recipe/6914717</a></link-block></response-element></li> </ul><p data-sourcepos="53:1-53:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><h2 data-sourcepos="55:1-55:7">추가 팁</h2><ul data-sourcepos="56:1-59:0"> <li data-sourcepos="56:1-56:55"><strong>등갈비 선택:</strong> 뼈에 살이 많이 붙어 있고 선홍빛을 띠는 등갈비를 선택하는 것이 좋습니다.</li> <li data-sourcepos="57:1-57:66"><strong>양념 조절:</strong> 단맛을 더 넣고 싶다면 설탕의 양을 조절하고, 짭짤한 맛을 원한다면 간장의 양을 조절해 보세요.</li> <li data-sourcepos="58:1-59:0"><strong>마무리:</strong> 마지막에 참기름을 둘러 고소한 풍미를 더하고, 통깨를 뿌려 고급스러운 비주얼을 연출할 수 있습니다.</li> </ul><p data-sourcepos="60:1-60:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_29940f5d890ec63e","c_90f3309311539d8d",null,"rc_98fbfac1a7733bfd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7025997"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="간장 등갈비찜 플레이팅 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQAKv4R2I-5yUN4PHZ3R4lAt853VQMD25QhomeiRoWpv-wk9JoiAvQGKO4KOca9"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7025997" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_29940f5d890ec63e","c_90f3309311539d8d",null,"rc_98fbfac1a7733bfd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 간장 등갈비찜 플레이팅 </div></div></single-image></response-element></div></span></p><p data-sourcepos="62:1-62:67">이 외에도 다양한 레시피와 팁을 인터넷에서 찾아볼 수 있습니다. 자신만의 레시피로 특별한 간장 등갈비찜을 만들어 보세요!</p></div> </div></div>