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1oz Dry Gin
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1/2oz Cherry Brandy
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2tsp Kirsh
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1/3oz Lemon Juice
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1tsp Sugar
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* 얼음과 함께 shaker에 넣고 잘 흔들어서 cocktail glass에 얼음을 걸러서 따라준다.
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(실무 칵테일 백과 중에서)
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LADY FINGER
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1 jigger Dry gin
<br>
1/2 jigger Kirsch
<br>
1/2 jigger Cherry Brandy
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* Stir with ice and strain.
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(THE BARTENDER'S STANDARD MANUAL 중에서)
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Lady Finger
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3/4 oz. gin
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1/4 oz. Kirschwasser
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1/4 oz. cherry brandy
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* Shake ingredients with ice. Strain over crushed ice in a chilled cocktail glass.
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(Seagram's BARTENDING GUIDE 중에서)
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Ladyfinger
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1½ oz. gin
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3/4 oz. kirschwasser
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3/4 oz. cherry brandy
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* 1. Fill mixing glass with ice
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2. Add gin, kirschwasser and cherry brandy
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3. Shake
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4. Strain into a chilled cocktail glass
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(THE COMPLETE BARTENDER 중에서)
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