6년근 수삼 꿀절임 했습니다

<p style="text-align: left;">수삼 3채 몸통만 썰어서 꿀절임 했습니다 <br><br>한 수저 씩 떠먹던지<br>아님 인삼차 만들어 먹으려고요 <br>면역력 이 좋다고 하니까요<br><br>씻느라 힘들었는데 만들고 보니 뿌듯하네요 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3c8a6e1172905df349d517f763a49e0558ab0c2f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3c8a6e1172905df349d517f763a49e0558ab0c2f" data-origin-width="1692" data-origin-height="2688"></div><p style="text-align: left;">내일 되면 반으로 줄어 들것입니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/83f0737fbbaef5bb46ecaa3608c493db2ee6f455" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/83f0737fbbaef5bb46ecaa3608c493db2ee6f455" data-origin-width="3000" data-origin-height="1621"></div><p style="text-align: left;">흙 없이 씻느라 힘들어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f7050cb70f1ffe55c78023d4725c6b7bc4d12a75" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f7050cb70f1ffe55c78023d4725c6b7bc4d12a75" data-origin-width="2271" data-origin-height="3969"></div><p style="text-align: left;">몸통 뿌리 분리해서 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9edb422d0e0d5696e57f5470ebb04fc04ab90367" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/9edb422d0e0d5696e57f5470ebb04fc04ab90367" data-origin-width="2379" data-origin-height="2590"></div><p style="text-align: left;">몸통은 수분 말렸습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/6154322a3ade5763f65c61cfedefcf30431dbf63" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/6154322a3ade5763f65c61cfedefcf30431dbf63" data-origin-width="1793" data-origin-height="2465"></div><p style="text-align: left;">동글하게 썰어줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e1261428054df7e8039c396a57be120bc8184456" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e1261428054df7e8039c396a57be120bc8184456" data-origin-width="2110" data-origin-height="2292"></div><p style="text-align: left;">뿌리 쪽은 다른 식재료 사용할 겁니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ecdba9ecf96997bcd9f4985ca1815999489889df" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ecdba9ecf96997bcd9f4985ca1815999489889df" data-origin-width="1521" data-origin-height="2438"></div><p style="text-align: left;">이틀 실온 숙성시켜 김냉 보관합니다 </p>