가지전을 곁들여 색다른 '고추잡채와 가지전'

<h3 class="tit_view" style="text-align: center;"><span style="color: rgb(9, 0, 255); font-size: 18pt;"></span><span style="color: rgb(9, 0, 255); font-size: 18pt;">가지전을 곁들여 색다른 '고추잡채와 가지전'</span></h3><p style="text-align: center;"><span class="txt_view" style="font-size: 12pt;">부드러운 돼지고기와 고추를 넣어 볶아낸 매콤한 고추잡채</span></p><div class="rel_view" style="text-align: center;">    </div><div class="wrap_section #c_viewcontents" style="text-align: center; min-height: 1573px;"><div class="cont_section"><div class="section_view section_news image fst" id="compo_image_1510808148089"><div class="img_view area_view"><a class="thumb_view" href="https://wcuisine.app.link/1b" target="_blank"><span class="wrap_thumb"><img class="thumb_view" src="http://img1.daumcdn.net/thumb/R720x0/?fname=http://t1.daumcdn.net/liveboard/wifetable/2111b6d52b7b49a0a916ff76e2c0758a.JPG"></span></a></div><p class="desc_view">맛있게 매운 고추와 아삭한 야채, 부드러운 돼지고기가 잘 어울리는 고추잡채 레시피를 소개해요. </p><p class="desc_view">오늘은 특별하게 꽃빵이 아닌 가지전을 함께 내어봤어요~ 레시피 함께 볼까요?</p><a class="source_view" href="https://wcuisine.app.link/1b" target="_blank"><u><font color="#0066cc">출처 : 아내의 식탁 </font></u></a></div><div class="section_view section_editor harmony compo" data-type="harmony"><div class="box_view desc_cmt" style="text-align: center;"><strong><br></strong></div><div class="box_view desc_cmt" style="text-align: center;"><strong>[고추잡채와 가지전]<br>조리시간 : 40분 / 난이도 : 중</strong> </div><div class="box_view desc_cmt" style="text-align: center;"><br></div></div><div class="section_view section_news image " id="compo_image_1510808153593"><div class="img_view area_view"><a class="thumb_view" href="https://wcuisine.app.link/1b" target="_blank"><span class="wrap_thumb"><img class="thumb_view" src="http://img1.daumcdn.net/thumb/R720x0/?fname=http://t1.daumcdn.net/liveboard/wifetable/99a1487021b34de086002644e31256ae.jpg"></span></a></div></div><div class="section_view section_editor harmony compo" data-type="harmony"><div class="box_view desc_cmt" style="text-align: center;"><strong>[재료 (2~3인분)]<br>채 썬 돼지고기 300g, 가지 1개, 달걀 1개, 청피망 2개(또는 청고추 4개), <br>홍고추 2개, 양파 1개, 참기름 1/2큰술, 달걀 1개, 밀가루 약간, 식용유 약간</strong> </div><div class="box_view desc_cmt" style="text-align: center;"><br></div><div class="box_view desc_cmt" style="text-align: center;"><br></div><div class="box_view desc_cmt" style="text-align: center;"><br></div></div><div class="section_view section_news image " id="compo_image_1510808158359"><div class="img_view area_view"><a class="thumb_view" href="https://wcuisine.app.link/1b" target="_blank"><span class="wrap_thumb"><img class="thumb_view" src="http://img1.daumcdn.net/thumb/R720x0/?fname=http://t1.daumcdn.net/liveboard/wifetable/5821681805524e3bbc761970c35bafca.jpg"></span></a></div><p class="desc_view">1. 돼지고기에 고기양념 재료를 넣어 10분간 밑간 해주세요.</p></div><div class="section_view section_editor harmony compo" data-type="harmony"><div class="box_view desc_cmt" style="text-align: center;"><strong>[고기양념]<br>달걀흰자 1개, 전분 1/2큰술, 다진마늘 1작은술, 소금 1/2작은술, 후추 약간</strong> </div><div class="box_view desc_cmt" style="text-align: center;"><br></div><div class="box_view desc_cmt" style="text-align: center;"><br></div><div class="box_view desc_cmt" style="text-align: center;"><br></div></div><div class="section_view section_news image " id="compo_image_1510808163729"><div class="img_view area_view"><a class="thumb_view" href="https://wcuisine.app.link/1b" target="_blank"><span class="wrap_thumb"><img class="thumb_view" src="http://img1.daumcdn.net/thumb/R720x0/?fname=http://t1.daumcdn.net/liveboard/wifetable/ad69b9f00e784cea9db414d809058d3e.jpg"></span></a></div><p class="desc_view">2. 청피망과 홍고추, 양파는 채를 썰고 가지는 어슷하게 길게 썰어주세요.</p><p class="desc_view"><br></p><p class="desc_view"><br></p><p class="desc_view"><br></p></div><div class="section_view comp_qna "><div class="flip-container"><div class="thumb_img flipper"><div class="front"><img class="thumb_g " alt="" src="http://img1.daumcdn.net/thumb/R720x0/?fname=http://t1.daumcdn.net/liveboard/wifetable/e261f90864134e36aa3eef095c2b6c11.jpg"> </div><div class="back"><img class="thumb_g " alt="" src="http://img1.daumcdn.net/thumb/R720x0/?fname=http://t1.daumcdn.net/liveboard/wifetable/8e8e602a7ecd4048a344120c1e4a5cf3.jpg"> </div><a class="btn" href="http://1boon.kakao.com/wifetable/103#"></a> </div></div></div><div class="section_view section_editor harmony compo" data-type="harmony"><p dmcf-ptype="general">3. 가지는 약간의 소금, 후추로 밑간하고 밀가루-달걀물 순으로 묻혀 팬에 넣어 노릇하게 전을 구워주세요.</p><p dmcf-ptype="general"><br></p><p dmcf-ptype="general"><br></p><p dmcf-ptype="general"><br></p></div><div class="section_view section_news image " id="compo_image_1510808171535"><div class="img_view area_view"><a class="thumb_view" href="https://wcuisine.app.link/1b" target="_blank"><span class="wrap_thumb"><img class="thumb_view" src="http://img1.daumcdn.net/thumb/R720x0/?fname=http://t1.daumcdn.net/liveboard/wifetable/2131df5746bb424082274cb37662123f.jpg"></span></a></div><p class="desc_view">4. 달군 팬에 식용유를 넉넉히 넣어 돼지고기를 볶다가, 고기가 익으면 양파를 넣고 1분간 볶아주세요.</p><p class="desc_view"><br></p><p class="desc_view"><br></p><p class="desc_view"><br></p></div><div class="section_view section_news image " id="compo_image_1510808175762"><div class="img_view area_view"><a class="thumb_view" href="https://wcuisine.app.link/1b" target="_blank"><span class="wrap_thumb"><img class="thumb_view" src="http://img1.daumcdn.net/thumb/R720x0/?fname=http://t1.daumcdn.net/liveboard/wifetable/f4e5816e09124116997bed3db435893d.jpg"></span></a></div><p class="desc_view">5. 고추잡채 양념, 홍고추, 청피망을 순으로 넣어 센불에서 빠르게 살짝 볶고, 마지막에 참기름을 넣어주세요.</p><p class="desc_view"><br></p><p class="desc_view"><br></p><p class="desc_view"><br></p></div><div class="section_view section_news image " id="compo_image_1510808177772"><div class="img_view area_view"><a class="thumb_view" href="https://wcuisine.app.link/1b" target="_blank"><span class="wrap_thumb"><img class="thumb_view" src="http://img1.daumcdn.net/thumb/R720x0/?fname=http://t1.daumcdn.net/liveboard/wifetable/c20b6e5a02df4582ba7501fdef9ff585.jpg"></span></a></div></div><div class="section_view section_editor harmony compo" data-type="harmony"><div class="box_view desc_cmt" style="text-align: center;"><strong>[겨자소스]<br>연겨자 1큰술, 설탕 1/2큰술, 식초 1큰술, 간장 1/2큰술, 물 1큰술</strong> </div><div class="box_view desc_cmt" style="text-align: center;"><br></div><div class="box_view desc_cmt" style="text-align: center;"><br></div><div class="box_view desc_cmt" style="text-align: center;"></div></div><div class="section_view section_news image " id="compo_image_1510808183409"><div class="img_view area_view"><a class="thumb_view" href="https://wcuisine.app.link/1b" target="_blank"><span class="wrap_thumb"><img class="thumb_view" src="http://img1.daumcdn.net/thumb/R720x0/?fname=http://t1.daumcdn.net/liveboard/wifetable/f51b9688413c49f789e8192f45f29860.JPG"></span></a></div><p class="desc_view">고추잡채를 항암성분이 있는 가지와 함께 먹어 영양도 놓치지 않았답니다. </p><p class="desc_view">손님 초대요리로도 좋고, 푸짐한 한끼 요리로도 좋은 고추잡채와 가지전을 활용해보세요~^^</p><a class="source_view" href="https://wcuisine.app.link/1b" target="_blank"><u><font color="#0066cc">출처 : 아내의 식탁 </font></u></a></div></div></div><p style="text-align: center;"><br></p>