엄나무순요리 (개두릅나물) 엄나무순무침 데치기부터

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">엄나무순 요리: 봄 향기 가득한 엄나무순 무침 만들기</h2><p data-sourcepos="3:1-3:97">봄철 입맛을 돋우는 제철 채소 중 하나인 엄나무순! 쌉싸름한 맛과 향긋한 향이 일품인 엄나무순은 다양한 요리에 활용되지만, 특히 무침으로 즐길 때 그 맛이 더욱 깊어집니다.</p><p data-sourcepos="5:1-5:26"><strong>엄나무순 무침 만들기, 어렵지 않아요!</strong></p><p data-sourcepos="7:1-7:51">데치는 방법부터 양념 만드는 법까지, 엄나무순 무침 만드는 전 과정을 상세히 알려드릴게요.</p><h3 data-sourcepos="9:1-9:16">1. 엄나무순 손질하기</h3><ul data-sourcepos="10:1-13:0"> <li data-sourcepos="10:1-10:26">엄나무순 밑동의 껍질과 잔가지를 제거합니다.</li> <li data-sourcepos="11:1-11:25">흐르는 물에 여러 번 깨끗하게 씻어줍니다.</li> <li data-sourcepos="12:1-13:0">잎이 떨어지지 않도록 조심스럽게 다듬어줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5fc4f04d21589c9d&quot;,&quot;c_1c990847dc89bd66&quot;,null,&quot;rc_8ea5bf2252cd073d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6932318"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="엄나무순 손질 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcT6aa7IJUI3xo1s8EU9bFStTj2Ztp6p7eaWxLRhw1a6Amc-HlXDu8RaFMdfT8Rm"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6932318" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5fc4f04d21589c9d&quot;,&quot;c_1c990847dc89bd66&quot;,null,&quot;rc_8ea5bf2252cd073d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 엄나무순 손질 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="16:1-16:15">2. 엄나무순 데치기</h3><ul data-sourcepos="17:1-21:0"> <li data-sourcepos="17:1-17:34">넉넉한 끓는 물에 소금을 약간 넣고 엄나무순을 데칩니다.</li> <li data-sourcepos="18:1-18:45">밑동부터 넣어 30초 정도 데친 후, 잎까지 넣어 30초 정도 더 데칩니다.</li> <li data-sourcepos="19:1-19:33">엄나무순의 연한 정도에 따라 데치는 시간을 조절해주세요.</li> <li data-sourcepos="20:1-21:0">데친 엄나무순은 찬물에 헹궈 물기를 꼭 짜줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5fc4f04d21589c9d&quot;,&quot;c_1c990847dc89bd66&quot;,null,&quot;rc_8ea5bf2252cd073d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7024966"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="엄나무순 데치기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTq-lHjR8DDT1w8D3oJiBBHYV7cvanvg1azNUjzrvkYHk0bmv4AP3JjRoYtqwAC"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7024966" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5fc4f04d21589c9d&quot;,&quot;c_1c990847dc89bd66&quot;,null,&quot;rc_8ea5bf2252cd073d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 엄나무순 데치기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="24:1-24:13">3. 양념 만들기</h3><ul data-sourcepos="25:1-27:0"> <li data-sourcepos="25:1-25:38">간장, 다진 마늘, 참기름, 깨소금 등을 넣어 양념장을 만듭니다.</li> <li data-sourcepos="26:1-27:0">취향에 따라 고춧가루, 식초 등을 추가하여 매콤새콤하게 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="28:1-28:11">4. 버무리기</h3><ul data-sourcepos="29:1-31:0"> <li data-sourcepos="29:1-29:35">데친 엄나무순에 만들어둔 양념장을 넣고 골고루 버무립니다.</li> <li data-sourcepos="30:1-31:0">아삭한 식감을 살리기 위해 너무 오래 버무리지 않는 것이 좋습니다.</li> </ul><h3 data-sourcepos="32:1-32:10">5. 마무리</h3><ul data-sourcepos="33:1-34:0"> <li data-sourcepos="33:1-34:0">통깨를 솔솔 뿌려 마무리하면 더욱 고소한 엄나무순 무침이 완성됩니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5fc4f04d21589c9d&quot;,&quot;c_1c990847dc89bd66&quot;,null,&quot;rc_8ea5bf2252cd073d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6774841"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="엄나무순 무침 완성 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTyNBSlBTDnx2cpbR_OCOmkoJPuRDs3GX2W_ZTNYZQJH1IQow2qyUXzcLJlo92O"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6774841" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5fc4f04d21589c9d&quot;,&quot;c_1c990847dc89bd66&quot;,null,&quot;rc_8ea5bf2252cd073d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 엄나무순 무침 완성 </div></div></single-image></response-element></div></ul><p data-sourcepos="37:1-37:25"><strong>엄나무순 무침, 다양한 방법으로 즐기기</strong></p><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:31">밥과 함께 비벼 먹으면 든든한 한 끼 식사가 됩니다.</li> <li data-sourcepos="39:1-39:37">쌈 채소와 함께 싸 먹으면 더욱 풍성한 맛을 느낄 수 있습니다.</li> <li data-sourcepos="40:1-41:0">다른 나물과 함께 섞어 먹어도 좋습니다.</li> </ul><p data-sourcepos="42:1-42:11"><strong>엄나무순 효능</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:32">봄철 입맛을 돋우고 기력을 회복하는 데 도움을 줍니다.</li> <li data-sourcepos="44:1-44:26">혈액순환을 개선하고 몸을 따뜻하게 해줍니다.</li> <li data-sourcepos="45:1-46:0">각종 비타민과 미네랄이 풍부하여 건강에 좋습니다.</li> </ul><p data-sourcepos="47:1-47:8"><strong>주의사항</strong></p><ul data-sourcepos="48:1-50:0"> <li data-sourcepos="48:1-48:50">엄나무순은 성질이 따뜻하므로 몸에 열이 많은 사람은 과다 섭취를 피하는 것이 좋습니다.</li> <li data-sourcepos="49:1-50:0">알레르기가 있는 경우 섭취 전에 전문가와 상담하세요.</li> </ul><p data-sourcepos="51:1-51:49"><strong>봄철 입맛을 사로잡는 엄나무순 무침으로 건강도 챙기고 맛있는 봄을 만끽해 보세요!</strong></p><p data-sourcepos="53:1-53:32"><strong>#엄나무순 #개두릅 #봄나물 #무침 #요리 #레시피</strong></p><p data-sourcepos="55:1-55:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="57:1-60:0"> <li data-sourcepos="57:1-57:31"><strong>더 다양한 엄나무순 요리 레시피를 원하시나요?</strong></li> <li data-sourcepos="58:1-58:25"><strong>엄나무순 보관 방법이 궁금하신가요?</strong></li> <li data-sourcepos="59:1-60:0"><strong>엄나무순과 잘 어울리는 다른 재료가 궁금하신가요?</strong></li> </ul><hr data-sourcepos="61:1-61:3"><p data-sourcepos="62:1-62:77"><strong>참고:</strong> 위에 제시된 레시피는 일반적인 엄나무순 무침 만드는 방법이며, 개인의 취향에 따라 재료와 양을 조절하여 만들 수 있습니다.</p><p data-sourcepos="64:1-64:77"><strong>:</strong> 위에 제시된 은 엄나무순 손질, 데치기, 무침 과정을 보여주는 예시 입니다. 실제 은 다를 수 있습니다.</p><p data-sourcepos="66:1-66:78"><strong>구글 :</strong> 엄나무순 요리, 엄나무순 무침 등의 키워드로 구글 을 통해 더욱 다양한 을 확인할 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">엄나무순 요리: 봄 향기 가득한 엄나무순 무침 만들기</h2><p data-sourcepos="3:1-3:97">봄철 입맛을 돋우는 제철 채소 중 하나인 엄나무순! 쌉싸름한 맛과 향긋한 향이 일품인 엄나무순은 다양한 요리에 활용되지만, 특히 무침으로 즐길 때 그 맛이 더욱 깊어집니다.</p><p data-sourcepos="5:1-5:26"><strong>엄나무순 무침 만들기, 어렵지 않아요!</strong></p><p data-sourcepos="7:1-7:51">데치는 방법부터 양념 만드는 법까지, 엄나무순 무침 만드는 전 과정을 상세히 알려드릴게요.</p><h3 data-sourcepos="9:1-9:16">1. 엄나무순 손질하기</h3><ul data-sourcepos="10:1-13:0"> <li data-sourcepos="10:1-10:26">엄나무순 밑동의 껍질과 잔가지를 제거합니다.</li> <li data-sourcepos="11:1-11:25">흐르는 물에 여러 번 깨끗하게 씻어줍니다.</li> <li data-sourcepos="12:1-13:0">잎이 떨어지지 않도록 조심스럽게 다듬어줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5fc4f04d21589c9d","c_1c990847dc89bd66",null,"rc_8ea5bf2252cd073d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6932318"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="엄나무순 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT6aa7IJUI3xo1s8EU9bFStTj2Ztp6p7eaWxLRhw1a6Amc-HlXDu8RaFMdfT8Rm"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6932318" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5fc4f04d21589c9d","c_1c990847dc89bd66",null,"rc_8ea5bf2252cd073d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 엄나무순 손질 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="16:1-16:15">2. 엄나무순 데치기</h3><ul data-sourcepos="17:1-21:0"> <li data-sourcepos="17:1-17:34">넉넉한 끓는 물에 소금을 약간 넣고 엄나무순을 데칩니다.</li> <li data-sourcepos="18:1-18:45">밑동부터 넣어 30초 정도 데친 후, 잎까지 넣어 30초 정도 더 데칩니다.</li> <li data-sourcepos="19:1-19:33">엄나무순의 연한 정도에 따라 데치는 시간을 조절해주세요.</li> <li data-sourcepos="20:1-21:0">데친 엄나무순은 찬물에 헹궈 물기를 꼭 짜줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5fc4f04d21589c9d","c_1c990847dc89bd66",null,"rc_8ea5bf2252cd073d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7024966"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="엄나무순 데치기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTq-lHjR8DDT1w8D3oJiBBHYV7cvanvg1azNUjzrvkYHk0bmv4AP3JjRoYtqwAC"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7024966" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5fc4f04d21589c9d","c_1c990847dc89bd66",null,"rc_8ea5bf2252cd073d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 엄나무순 데치기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="24:1-24:13">3. 양념 만들기</h3><ul data-sourcepos="25:1-27:0"> <li data-sourcepos="25:1-25:38">간장, 다진 마늘, 참기름, 깨소금 등을 넣어 양념장을 만듭니다.</li> <li data-sourcepos="26:1-27:0">취향에 따라 고춧가루, 식초 등을 추가하여 매콤새콤하게 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="28:1-28:11">4. 버무리기</h3><ul data-sourcepos="29:1-31:0"> <li data-sourcepos="29:1-29:35">데친 엄나무순에 만들어둔 양념장을 넣고 골고루 버무립니다.</li> <li data-sourcepos="30:1-31:0">아삭한 식감을 살리기 위해 너무 오래 버무리지 않는 것이 좋습니다.</li> </ul><h3 data-sourcepos="32:1-32:10">5. 마무리</h3><ul data-sourcepos="33:1-34:0"> <li data-sourcepos="33:1-34:0">통깨를 솔솔 뿌려 마무리하면 더욱 고소한 엄나무순 무침이 완성됩니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5fc4f04d21589c9d","c_1c990847dc89bd66",null,"rc_8ea5bf2252cd073d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6774841"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="엄나무순 무침 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTyNBSlBTDnx2cpbR_OCOmkoJPuRDs3GX2W_ZTNYZQJH1IQow2qyUXzcLJlo92O"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6774841" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5fc4f04d21589c9d","c_1c990847dc89bd66",null,"rc_8ea5bf2252cd073d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 엄나무순 무침 완성 </div></div></single-image></response-element></div></ul><p data-sourcepos="37:1-37:25"><strong>엄나무순 무침, 다양한 방법으로 즐기기</strong></p><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:31">밥과 함께 비벼 먹으면 든든한 한 끼 식사가 됩니다.</li> <li data-sourcepos="39:1-39:37">쌈 채소와 함께 싸 먹으면 더욱 풍성한 맛을 느낄 수 있습니다.</li> <li data-sourcepos="40:1-41:0">다른 나물과 함께 섞어 먹어도 좋습니다.</li> </ul><p data-sourcepos="42:1-42:11"><strong>엄나무순 효능</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:32">봄철 입맛을 돋우고 기력을 회복하는 데 도움을 줍니다.</li> <li data-sourcepos="44:1-44:26">혈액순환을 개선하고 몸을 따뜻하게 해줍니다.</li> <li data-sourcepos="45:1-46:0">각종 비타민과 미네랄이 풍부하여 건강에 좋습니다.</li> </ul><p data-sourcepos="47:1-47:8"><strong>주의사항</strong></p><ul data-sourcepos="48:1-50:0"> <li data-sourcepos="48:1-48:50">엄나무순은 성질이 따뜻하므로 몸에 열이 많은 사람은 과다 섭취를 피하는 것이 좋습니다.</li> <li data-sourcepos="49:1-50:0">알레르기가 있는 경우 섭취 전에 전문가와 상담하세요.</li> </ul><p data-sourcepos="51:1-51:49"><strong>봄철 입맛을 사로잡는 엄나무순 무침으로 건강도 챙기고 맛있는 봄을 만끽해 보세요!</strong></p><p data-sourcepos="53:1-53:32"><strong>#엄나무순 #개두릅 #봄나물 #무침 #요리 #레시피</strong></p><p data-sourcepos="55:1-55:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="57:1-60:0"> <li data-sourcepos="57:1-57:31"><strong>더 다양한 엄나무순 요리 레시피를 원하시나요?</strong></li> <li data-sourcepos="58:1-58:25"><strong>엄나무순 보관 방법이 궁금하신가요?</strong></li> <li data-sourcepos="59:1-60:0"><strong>엄나무순과 잘 어울리는 다른 재료가 궁금하신가요?</strong></li> </ul><hr data-sourcepos="61:1-61:3"><p data-sourcepos="62:1-62:77"><strong>참고:</strong> 위에 제시된 레시피는 일반적인 엄나무순 무침 만드는 방법이며, 개인의 취향에 따라 재료와 양을 조절하여 만들 수 있습니다.</p><p data-sourcepos="64:1-64:77"><strong>:</strong> 위에 제시된 은 엄나무순 손질, 데치기, 무침 과정을 보여주는 예시 입니다. 실제 은 다를 수 있습니다.</p><p data-sourcepos="66:1-66:78"><strong>구글 :</strong> 엄나무순 요리, 엄나무순 무침 등의 키워드로 구글 을 통해 더욱 다양한 을 확인할 수 있습니다.</p></div> </div></div>