가지, 꽈리고추 볶음

<p style="text-align: left;">나마스까!<br>저희 아난다 마르가는 오신채는 물론 버섯도 안 먹는 채식입니다.</p><p style="text-align: left;"> </p><p style="text-align: left;">1. 가지를 편으로 썰어 굽는다,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1XsYo/5defcb5e0040b24ccd761e11e6160f5556a37fa7" class="txc-image" width="549" height="412" data-img-src="https://t1.daumcdn.net/cafeattach/1XsYo/5defcb5e0040b24ccd761e11e6160f5556a37fa7" data-origin-width="1428" data-origin-height="1071"></div><p style="text-align: left;">2. 가지가 얼추 익으면 꽈리고추를 넣고 볶다가 간장으로 양념해서 살짝 볶고 불을 끈다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1XsYo/fa79cf2a9c82addb1df7ba86784996592c5bd5f7" class="txc-image" width="550" height="413" data-img-src="https://t1.daumcdn.net/cafeattach/1XsYo/fa79cf2a9c82addb1df7ba86784996592c5bd5f7" data-origin-width="1428" data-origin-height="1071"></div><p style="text-align: left;">3. 참기름, 깨소금 넣고 뒤적여 잔열에 익힌다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1XsYo/264efb76911b1f7792d34df5d1ed169df1dbd43c" class="txc-image" width="551" height="413" data-img-src="https://t1.daumcdn.net/cafeattach/1XsYo/264efb76911b1f7792d34df5d1ed169df1dbd43c" data-origin-width="1428" data-origin-height="1071"></div><p style="text-align: left;">4. 접시에 담는다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1XsYo/143e7c8942309c9606edbcf6b9d9abc9872fa1d1" class="txc-image" width="549" height="412" data-img-src="https://t1.daumcdn.net/cafeattach/1XsYo/143e7c8942309c9606edbcf6b9d9abc9872fa1d1" data-origin-width="1428" data-origin-height="1071"></div>