<![CDATA[
<p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 500px; height: auto; display: inline-block; max-width: 100%;"><img width="500" height="375" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9956FA3359BBD59D28" filename="IMG_7968.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile28.uf.tistory.com%2Fimage%2F9956FA3359BBD59D28B643"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">그제 천원주고 사온 얼갈이배추 ... </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">반은 얼갈이무침 만들고, 남겨둔 반으로 어제 된장국 끓였어요 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">초간단 레시피 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">친근하고 저렴한 재료, </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">얼갈이와 된장의 만남으로 탄생한 얼갈이 된장국은 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">구수함은 기본, 옵션으로 시원함도 갖췄답니다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 500px; height: auto; display: inline-block; max-width: 100%;"><img width="500" height="375" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99A9DB3359BBD59E22" filename="IMG_7964.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile5.uf.tistory.com%2Fimage%2F99A9DB3359BBD59E2204F4"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;"><b><span style="font-size: 10pt;">얼갈이 배추요리, </span></b></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 12pt;"><b><span style="color: rgb(255, 0, 0); font-size: 10pt;">얼갈이 된장국 만들기 </span></b></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(9, 0, 255); font-size: 10pt; background-color: rgb(212, 244, 250);">재료</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">얼갈이배추 반단 , </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">대파 흰부분 1줄, </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">멸치육수 1000ml,</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">시판 재래식된장 , 다진마늘, 고추가루 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><div class="gad-box" style="text-align: center;"><ins class="adsbygoogle gad-8474875424" style="height: 90px;" data-ad-slot="8474875424" data-ad-format="auto" data-ad-client="ca-pub-8163803188491150" data-adsbygoogle-status="done"><br></ins></div><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9911C13359BBD66834" filename="IMG_7945.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile28.uf.tistory.com%2Fimage%2F9911C13359BBD668346707"></span></p><p style="text-align: center;"></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">그저께 데쳐둔 얼갈이 배추 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">반단 ...</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">물기짠후 , 냉장실에 두었는데... 하루가 지났다고, 수분이 제법 생겼다 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">생긴 물은 버리고..</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">얼갈이 배추를 짰다 ( 물기제거 ..) </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(102, 0, 255); font-size: 10pt;">궁금해 하실지 몰라 ~ 올려보는 </span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(102, 0, 255); font-size: 10pt;">↓↓↓↓↓↓</span><br></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(102, 0, 255);"><b><a class="tx-link" href="http://happytime.tanz.xyz/508" target="_blank"><span style="color: rgb(102, 0, 255);"><u><span style="font-size: 10pt;">얼갈이 배추 손질하기 & 얼갈이된장무침 만들기 </span></u></span></a></b></span></p><p style="text-align: center; clear: none; float: none;"><u><br></u></p><p style="text-align: center; clear: none; float: none;"><u><br></u></p><p style="text-align: center; clear: none; float: none;"><u><br></u></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><u><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9946A63359BBD6692E" filename="IMG_7946.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile4.uf.tistory.com%2Fimage%2F9946A63359BBD6692E5DB1"></u></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">그런다음, 한입보다 조금 길게 잘라요 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9994AE3359BBD66A2A" filename="IMG_7947.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile26.uf.tistory.com%2Fimage%2F9994AE3359BBD66A2AE330"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">대파 흰부분 1줄을 송송 썰어요</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99C6BF3359BBD66B25" filename="IMG_7949.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F99C6BF3359BBD66B25BCFA"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">볼에 얼갈이 배추와 대파를 넣고 ,</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">.</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">.</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 500px; height: auto; display: inline-block; max-width: 100%;"><span data-url="https://t1.daumcdn.net/cfile/tistory/999FB93359BBD6AD34?download" data-lightbox="lightbox"><img width="500" height="375" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/999FB93359BBD6AD34" filename="IMG_7950-ANIMATION.gif" filemime="image/gif" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile28.uf.tistory.com%2Fimage%2F999FB93359BBD6AD342068"></span></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;"><b><span style="font-size: 10pt;">된장 2스푼 + 다진마늘 2/3스푼 + 고추가루 1/3스푼</span></b></span><span style="font-size: 10pt;"> 을 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">어른숟가락으로 넣어요 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><u><span style="font-size: 10pt;">저는 시판되는 재래식된장을 사용했어요 </span></u></p><p style="text-align: center; clear: none; float: none;"><u><span style="font-size: 10pt;">집된장의 경우 염도차이가 나니 ~ 입맛에 맞춰 가감해주세요 ~!!</span></u></p><p style="text-align: center; clear: none; float: none;"><u><br></u></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 500px; height: auto; display: inline-block; max-width: 100%;"><img width="500" height="375" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/990B573359BBD6ED07" filename="IMG_7953.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile23.uf.tistory.com%2Fimage%2F990B573359BBD6ED0781E2"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 500px; height: auto; display: inline-block; max-width: 100%;"><img width="500" height="375" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99A1373359BBD66C27" filename="IMG_7954.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F99A1373359BBD66C27DD9A"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">조물조물 버무린후, </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">얼갈이에 간이 베이게 ~ 기다려줍니다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">20~30분 정도면 좋아요 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">저는 저녁 준비가 늦은관계로 10분만 뒀어요 ㅋㅋ</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 500px; height: auto; display: inline-block; max-width: 100%;"><img width="500" height="375" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99B8D63359BBD66D07" filename="IMG_7955.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile1.uf.tistory.com%2Fimage%2F99B8D63359BBD66D075E1B"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">끓여서 냉장고에 넣어둔 멸치육수 1000ml를 붓고 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">( 종이컵 6컵정도 ... ) </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">여름에 잠시 쉬었던 .. 일주일 육수 만들기를 다시 돌입했답니다 ㅋㅋㅋㅋ</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(153, 0, 76); font-size: 10pt;"> 만들어두면 든든한 ~ </span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(153, 0, 76); font-size: 10pt;">↓↓↓↓↓↓</span><br></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(153, 0, 76);"><b><a class="tx-link" href="http://happytime.tanz.xyz/entry/%EC%9D%BC%EC%A3%BC%EC%9D%BC-%EB%B6%84%EB%9F%89-%EB%A9%B8%EC%B9%98%EC%9C%A1%EC%88%98-%EB%A7%8C%EB%93%A4%EA%B8%B0" target="_blank"><span style="color: rgb(153, 0, 76);"><u><span style="font-size: 10pt;"> 일주일 멸치육수만들기 </span></u></span></a></b></span></p><p style="text-align: center; clear: none; float: none;"><u><br></u></p><p style="text-align: center; clear: none; float: none;"><u><br></u></p><p style="text-align: center; clear: none; float: none;"><u><br></u></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 500px; height: auto; display: inline-block; max-width: 100%;"><u><img width="500" height="375" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9995CE3359BBD66D0B" filename="IMG_7956.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F9995CE3359BBD66D0B900F"></u></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">육수가 팔팔 끓으면 ~ </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">양념해둔 얼갈이를 넣고 끓여요 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><div class="gad-box" style="text-align: center;"><ins class="adsbygoogle gad-9951608627" style="height: 90px;" data-ad-slot="9951608627" data-ad-format="auto" data-ad-client="ca-pub-8163803188491150" data-adsbygoogle-status="done"><br></ins></div><span class="imageblock" style="width: 500px; height: auto; display: inline-block; max-width: 100%;"><img width="500" height="375" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99D99C3359BBD66E0F" filename="IMG_7958.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F99D99C3359BBD66E0F036A"></span></p><p style="text-align: center;"></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">끓기 시작하면 ~</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">거품이 많이 생길텐데... 걷어낼필요 없어요 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">끓이다보면 저절로 사라져요 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">잠시 센불로 끓이다 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">중불 또는 중약불로 낮추어 끓여요 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 500px; height: auto; display: inline-block; max-width: 100%;"><img width="500" height="375" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99F5143359BBD66F2A" filename="IMG_7960.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile4.uf.tistory.com%2Fimage%2F99F5143359BBD66F2AD296"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><u><span style="font-size: 10pt;">확연한 초록색이였던 얼갈이배추잎이 </span></u></p><p style="text-align: center; clear: none; float: none;"><u><span style="font-size: 10pt;"> 점점 갈색빛으로 변해요 ~</span></u></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">( 얼갈이가 된장국와 어우러지고 있다는 뜻 ~ㅋㅋㅋ)</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 500px; height: auto; display: inline-block; max-width: 100%;"><img width="500" height="375" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9922BF3359BBD67004" filename="IMG_7961.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F9922BF3359BBD670049E87"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">좀더 끓여주면 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">완성 ~ !!</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><b><span style="font-size: 10pt;">아주 간단하죠 ~~~ </span></b></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 500px; height: auto; display: inline-block; max-width: 100%;"><img width="500" height="375" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99D3BE3359BBD59F01" filename="IMG_7967.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile27.uf.tistory.com%2Fimage%2F99D3BE3359BBD59F01C8A0"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">특별하지 않지만, 친근해서 좋은 된장국 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">얼갈이가 들어가 다른 된장국보다 시원하다는게 매력이예요 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">깔끔하게 느껴지는 시원함 ~!! ㅋ</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">얼갈이 된장국 끓여주면 우리딸 ~ 얼갈이 건져먹기 바빠요 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 10pt;">( 자기 취향이래요 ~~~ ㅋㅋ )</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 500px; height: auto; display: inline-block; max-width: 100%;"><img width="500" height="375" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9927463359BBD5A02E" filename="IMG_7963.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile25.uf.tistory.com%2Fimage%2F9927463359BBD5A02EA1BF"></span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><span style="font-size: 10pt;">된장국의 장점 중 </span></p><p style="text-align: center;"><span style="font-size: 10pt;">첫번째를 고르라면 ~ 간단재료, 초간단 레시피가 아닐까요 </span></p><p style="text-align: center;"><span style="font-size: 10pt;">맛내기도 쉽고 ㅋㅋㅋㅋ</span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><span style="font-size: 10pt;">아침시간이나 , 저녁준비시간이 빠듯할때 등.. </span></p><p style="text-align: center;"><span style="font-size: 10pt;">시간에 쫓길때 ~~ 아주 유용하게 활용되는 레시피 랍니다 </span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><span style="font-size: 10pt;">초저렴 얼갈이배추로 </span></p><p style="text-align: center;"><span style="font-size: 10pt;">소박하지만, 풍성한 식사시간 되세요 ~</span></p><p><br></p>
<!-- -->
]]>
카페 게시글
▨―한국기타요리
친근한 국, 얼갈이 된장국 ~ 구수하고 시원해요
미령장
추천 0
조회 1,606
19.07.07 22:06
댓글 0
다음검색
