강원도에서만 먹는 생선알 두부.jpg

<div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin" data-link="http://cafe.daum.net/subdued20club" data-link-newwindow="_blank"><a href="http://cafe.daum.net/subdued20club" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cfile/cafe/2176E04958F1FBE032" data-img-src="http://cfile279.uf.daum.net/image/2176E04958F1FBE032CB10" data-orgin-width="474" data-origin-height="227"></a></div><p style="text-align: left;">출처 : 여성시대 고양이찹쌀떡</p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a685006b8f616c9be6ea6128f9bdaf1f6ae3d363" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/1IHuH/a685006b8f616c9be6ea6128f9bdaf1f6ae3d363" data-orgin-width="480" data-origin-height="360"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a91dd2d4b08b3875c1bd084418fd94f3261615bc" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/1IHuH/a91dd2d4b08b3875c1bd084418fd94f3261615bc" data-orgin-width="480" data-origin-height="270"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/cbce5fa3955b72198056bf6aa3d0d496e95e1311" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/1IHuH/cbce5fa3955b72198056bf6aa3d0d496e95e1311" data-orgin-width="350" data-origin-height="197"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ba4a3059d2ecb7d0e4567a59847a0b8a3b712119" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/1IHuH/ba4a3059d2ecb7d0e4567a59847a0b8a3b712119" data-orgin-width="480" data-origin-height="354"></div><p style="text-align: left;"><br><br>바로 “도치알 두부” (한국인의 밥상에서 도치알두부라고 나와서 이렇게 적음 우리가족은 그냥 스티로폼이라고 부름ㅋㅋㅋㅋ)<br><br>도치라는 생선의 알로 만든 두부 <br>(도치알을 소금물에 넣어서 굳힌 다음 먹는 음식임)<br><br>강원도 영동지방(강릉,고성)에서 주로 해먹으며<br>영서지방은 주로 도치탕을 해먹음<br>(우리 할머니는 둘 다 해주심❤️)<br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/29aee3be6211d90b5804b2c52fdc3cadf5cec506" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/29aee3be6211d90b5804b2c52fdc3cadf5cec506" data-orgin-width="768" data-origin-height="512"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/88e7fb90edc952f3c5685d7083c124d19c35927c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/88e7fb90edc952f3c5685d7083c124d19c35927c" data-orgin-width="766" data-origin-height="512"></div><p style="text-align: left;">(도치탕)<br><br><br><br>또 도치는 강원도 사투리로 ‘심퉁이’라 부름 <br><br>참고로 도치는 (생선주의)<br><br><br><br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/573b20597e880c9379dc3418825bc6c9f2c3ea00" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/1IHuH/573b20597e880c9379dc3418825bc6c9f2c3ea00" data-orgin-width="480" data-origin-height="320"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/732991e0f3bdc21c62fb77692a8d643398ff50ce" class="txc-image" data-img-src="http://t1.daumcdn.net/cafeattach/1IHuH/732991e0f3bdc21c62fb77692a8d643398ff50ce" data-orgin-width="480" data-origin-height="640"></div><p style="text-align: left;">이렇게 생김</p>