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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">봄의 향기 가득! 냉이된장찌개 끓이는 법: 황금 레시피 공개!</h2><p data-sourcepos="3:1-3:114"><strong>봄의 대표적인 산야채인 냉이를 활용한 냉이된장찌개</strong>는 깊고 진한 국물 맛과 쫄깃한 식감으로 남녀노소 누구나 좋아하는 메뉴입니다. 오늘은 냉이된장찌개를 맛있게 끓이는 <strong>황금 레시피</strong>를 소개합니다!</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-18:0">
<li data-sourcepos="7:1-7:9">냉이 500g</li>
<li data-sourcepos="8:1-8:11">돼지고기 200g</li>
<li data-sourcepos="9:1-9:9">두부 1/2모</li>
<li data-sourcepos="10:1-10:9">양파 1/2개</li>
<li data-sourcepos="11:1-11:7">대파 1대</li>
<li data-sourcepos="12:1-12:7">마늘 3쪽</li>
<li data-sourcepos="13:1-13:10">고춧가루 1큰술</li>
<li data-sourcepos="14:1-14:8">된장 2큰술</li>
<li data-sourcepos="15:1-15:10">멸치액젓 1큰술</li>
<li data-sourcepos="16:1-16:9">참기름 1큰술</li>
<li data-sourcepos="17:1-18:0">소금, 후추 약간</li>
</ul><p data-sourcepos="19:1-19:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97bee029250b971d&quot;,&quot;c_abfa0a1f75501603&quot;,null,&quot;rc_a3f36e21c9397fc0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40174866&amp;plnId=300004&amp;areaNum=15"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="냉이된장찌개 재료 " src="https://lh3.googleusercontent.com/bip/ACo7QZ48dcBApeDD5jIM-Jbg3tUj8gzX5t5YcOTWUappoxyOuqA_P-PWOczfpoJUpPlKAJWqfaGo8XO6-VWR92qG9rJrR0_hR7Ag81SxRi9rf47xeevQ9uidSi6ft585mVetH_uTx9dDH24pEFNFf3R34IJ-cur_nUKWw1uUHZh8CJFA=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40174866&amp;plnId=300004&amp;areaNum=15" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97bee029250b971d&quot;,&quot;c_abfa0a1f75501603&quot;,null,&quot;rc_a3f36e21c9397fc0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcTb-z69306dHHFOGKm49dDBPvMkYYQGDvCFy-RUnrvG9QyQwVMD3PnP2Drl1YgTSJb0A1SLrnBf6DGcZeBoEy2z-UP1E2iGweCMgmk"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">m.cjthemarket.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 냉이된장찌개 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="21:1-21:7"><strong>레시피</strong></p><ol data-sourcepos="23:1-29:0">
<li data-sourcepos="23:1-23:110">냉이는 깨끗이 씻어 먹기 좋은 크기로 썰어줍니다. 돼지고기는 먹기 좋은 크기로 썰고, 두부는 물기를 제거하고 깍둑썰어줍니다. 양파는 송송 썰고, 대파는 채 썰어줍니다. 마늘은 잘게 다져줍니다.</li>
<li data-sourcepos="24:1-24:60">냄비에 기름을 두르고 마늘을 볶다가 돼지고기를 넣고 볶습니다. 돼지고기가 익으면 양파를 넣고 볶습니다.</li>
<li data-sourcepos="25:1-25:32">양파가 투명해지면 고춧가루를 넣고 볶아 향을 냅니다.</li>
<li data-sourcepos="26:1-26:29">멸치액젓, 된장, 쌀뜨물 2컵을 넣고 끓입니다.</li>
<li data-sourcepos="27:1-27:31">끓어오르면 냉이, 두부를 넣고 5분 정도 끓입니다.</li>
<li data-sourcepos="28:1-29:0">마지막에 참기름, 소금, 후추로 간을 맞추고 대파를 뿌려 완성합니다.</li>
</ol><p data-sourcepos="30:1-30:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97bee029250b971d&quot;,&quot;c_abfa0a1f75501603&quot;,null,&quot;rc_a3f36e21c9397fc0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6869861"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="끓는 냉이된장찌개 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7e4R7-nAAQtaokH36NyX_7NPnjqXcZXb56Xvd4HMGyqEYOj2v7oEZWfFoZ_V5N4iDdJp-U3kwuxNB71MSX6Jdj_deiyGYtm4j97_-QOrJiKL0F42ej9MqoT84bDgfxGIY5CzX6Ygw2vk_mumUq2hTuMuo3C_t0v0uw4keEFfs=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6869861" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97bee029250b971d&quot;,&quot;c_abfa0a1f75501603&quot;,null,&quot;rc_a3f36e21c9397fc0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 끓는 냉이된장찌개 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="32:1-32:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97bee029250b971d&quot;,&quot;c_abfa0a1f75501603&quot;,null,&quot;rc_a3f36e21c9397fc0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40174884"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="완성된 냉이된장찌개 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6eZCM1JcePMRbqNm8JL61K9PIlspiSKMX3TvWXOqDnGbtfzkDyUBZzfrEnrKUVLVjN1dxVnBGEt1QgIkJ6x4CVkgLsIa1NHII7V91o2satvI3fmRVzpeqBnrKpFS6MyK6x0DVnbv7QY9OMX3lHHcV24YFe8A=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40174884" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97bee029250b971d&quot;,&quot;c_abfa0a1f75501603&quot;,null,&quot;rc_a3f36e21c9397fc0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcTb-z69306dHHFOGKm49dDBPvMkYYQGDvCFy-RUnrvG9QyQwVMD3PnP2Drl1YgTSJb0A1SLrnBf6DGcZeBoEy2z-UP1E2iGweCMgmk"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">m.cjthemarket.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 완성된 냉이된장찌개 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="34:1-34:5"><strong>팁</strong></p><ul data-sourcepos="36:1-39:0">
<li data-sourcepos="36:1-36:26">멸치액젓 대신 멸치가루를 사용해도 좋습니다.</li>
<li data-sourcepos="37:1-37:35">매운 것을 좋아하신다면 고춧가루 양을 늘려 넣어도 좋습니다.</li>
<li data-sourcepos="38:1-39:0">취향에 따라 버섯, 감자, 계란 등을 추가해도 맛있게 즐길 수 있습니다.</li>
</ul><p data-sourcepos="40:1-40:69"><strong>냉이된장찌개는 밥과 함께 곁들여 먹으면 더욱 맛있습니다.</strong> 봄의 산야채 냉이의 향긋한 맛과 깊은 국물 맛을 즐겨보세요!</p><p data-sourcepos="42:1-42:26"><strong>이 레시피가 도움이 되었으면 좋겠습니다!</strong></p><p data-sourcepos="44:1-44:46"><strong>혹시 궁금한 점이나 다른 궁금한 요리 레시피가 있다면 언제든지 질문해주세요.</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">봄의 향기 가득! 냉이된장찌개 끓이는 법: 황금 레시피 공개!</h2><p data-sourcepos="3:1-3:114"><strong>봄의 대표적인 산야채인 냉이를 활용한 냉이된장찌개</strong>는 깊고 진한 국물 맛과 쫄깃한 식감으로 남녀노소 누구나 좋아하는 메뉴입니다. 오늘은 냉이된장찌개를 맛있게 끓이는 <strong>황금 레시피</strong>를 소개합니다!</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-18:0">
<li data-sourcepos="7:1-7:9">냉이 500g</li>
<li data-sourcepos="8:1-8:11">돼지고기 200g</li>
<li data-sourcepos="9:1-9:9">두부 1/2모</li>
<li data-sourcepos="10:1-10:9">양파 1/2개</li>
<li data-sourcepos="11:1-11:7">대파 1대</li>
<li data-sourcepos="12:1-12:7">마늘 3쪽</li>
<li data-sourcepos="13:1-13:10">고춧가루 1큰술</li>
<li data-sourcepos="14:1-14:8">된장 2큰술</li>
<li data-sourcepos="15:1-15:10">멸치액젓 1큰술</li>
<li data-sourcepos="16:1-16:9">참기름 1큰술</li>
<li data-sourcepos="17:1-18:0">소금, 후추 약간</li>
</ul><p data-sourcepos="19:1-19:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_97bee029250b971d","c_abfa0a1f75501603",null,"rc_a3f36e21c9397fc0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40174866&plnId=300004&areaNum=15"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="냉이된장찌개 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ48dcBApeDD5jIM-Jbg3tUj8gzX5t5YcOTWUappoxyOuqA_P-PWOczfpoJUpPlKAJWqfaGo8XO6-VWR92qG9rJrR0_hR7Ag81SxRi9rf47xeevQ9uidSi6ft585mVetH_uTx9dDH24pEFNFf3R34IJ-cur_nUKWw1uUHZh8CJFA%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40174866&plnId=300004&areaNum=15" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_97bee029250b971d","c_abfa0a1f75501603",null,"rc_a3f36e21c9397fc0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTb-z69306dHHFOGKm49dDBPvMkYYQGDvCFy-RUnrvG9QyQwVMD3PnP2Drl1YgTSJb0A1SLrnBf6DGcZeBoEy2z-UP1E2iGweCMgmk"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">m.cjthemarket.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 냉이된장찌개 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="21:1-21:7"><strong>레시피</strong></p><ol data-sourcepos="23:1-29:0">
<li data-sourcepos="23:1-23:110">냉이는 깨끗이 씻어 먹기 좋은 크기로 썰어줍니다. 돼지고기는 먹기 좋은 크기로 썰고, 두부는 물기를 제거하고 깍둑썰어줍니다. 양파는 송송 썰고, 대파는 채 썰어줍니다. 마늘은 잘게 다져줍니다.</li>
<li data-sourcepos="24:1-24:60">냄비에 기름을 두르고 마늘을 볶다가 돼지고기를 넣고 볶습니다. 돼지고기가 익으면 양파를 넣고 볶습니다.</li>
<li data-sourcepos="25:1-25:32">양파가 투명해지면 고춧가루를 넣고 볶아 향을 냅니다.</li>
<li data-sourcepos="26:1-26:29">멸치액젓, 된장, 쌀뜨물 2컵을 넣고 끓입니다.</li>
<li data-sourcepos="27:1-27:31">끓어오르면 냉이, 두부를 넣고 5분 정도 끓입니다.</li>
<li data-sourcepos="28:1-29:0">마지막에 참기름, 소금, 후추로 간을 맞추고 대파를 뿌려 완성합니다.</li>
</ol><p data-sourcepos="30:1-30:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_97bee029250b971d","c_abfa0a1f75501603",null,"rc_a3f36e21c9397fc0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6869861"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="끓는 냉이된장찌개 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7e4R7-nAAQtaokH36NyX_7NPnjqXcZXb56Xvd4HMGyqEYOj2v7oEZWfFoZ_V5N4iDdJp-U3kwuxNB71MSX6Jdj_deiyGYtm4j97_-QOrJiKL0F42ej9MqoT84bDgfxGIY5CzX6Ygw2vk_mumUq2hTuMuo3C_t0v0uw4keEFfs%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6869861" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_97bee029250b971d","c_abfa0a1f75501603",null,"rc_a3f36e21c9397fc0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 끓는 냉이된장찌개 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="32:1-32:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_97bee029250b971d","c_abfa0a1f75501603",null,"rc_a3f36e21c9397fc0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40174884"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="완성된 냉이된장찌개 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6eZCM1JcePMRbqNm8JL61K9PIlspiSKMX3TvWXOqDnGbtfzkDyUBZzfrEnrKUVLVjN1dxVnBGEt1QgIkJ6x4CVkgLsIa1NHII7V91o2satvI3fmRVzpeqBnrKpFS6MyK6x0DVnbv7QY9OMX3lHHcV24YFe8A%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40174884" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_97bee029250b971d","c_abfa0a1f75501603",null,"rc_a3f36e21c9397fc0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTb-z69306dHHFOGKm49dDBPvMkYYQGDvCFy-RUnrvG9QyQwVMD3PnP2Drl1YgTSJb0A1SLrnBf6DGcZeBoEy2z-UP1E2iGweCMgmk"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">m.cjthemarket.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 완성된 냉이된장찌개 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="34:1-34:5"><strong>팁</strong></p><ul data-sourcepos="36:1-39:0">
<li data-sourcepos="36:1-36:26">멸치액젓 대신 멸치가루를 사용해도 좋습니다.</li>
<li data-sourcepos="37:1-37:35">매운 것을 좋아하신다면 고춧가루 양을 늘려 넣어도 좋습니다.</li>
<li data-sourcepos="38:1-39:0">취향에 따라 버섯, 감자, 계란 등을 추가해도 맛있게 즐길 수 있습니다.</li>
</ul><p data-sourcepos="40:1-40:69"><strong>냉이된장찌개는 밥과 함께 곁들여 먹으면 더욱 맛있습니다.</strong> 봄의 산야채 냉이의 향긋한 맛과 깊은 국물 맛을 즐겨보세요!</p><p data-sourcepos="42:1-42:26"><strong>이 레시피가 도움이 되었으면 좋겠습니다!</strong></p><p data-sourcepos="44:1-44:46"><strong>혹시 궁금한 점이나 다른 궁금한 요리 레시피가 있다면 언제든지 질문해주세요.</strong></p></div>
</div></div>
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냉이된장찌개 끓이는법 국물이 끝내주는 냉이요리 황금레시피
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