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<h3 style="text-align: center;"><span style="font-size: 14pt; background-color: rgb(218, 217, 255);"> </span><span style="font-size: 14pt; background-color: rgb(218, 217, 255);">풋호박 된장찌개 </span></h3><div><span style="background-color: rgb(218, 217, 255);"><br></span></div><div><span style="background-color: rgb(218, 217, 255);"><br></span></div><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 500px; height: auto; display: inline-block; max-width: 100%;"><img width="500" height="375" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/21591D4B596EC4D429" filemime="image/jpeg" filename="IMG_5156.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile22.uf.tistory.com%2Fimage%2F21591D4B596EC4D4293264"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">볶음이나 나물로 많이 먹는 풋호박으로 된장찌개 끓였어요 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">구수하고 매콤한 된장국물과 살이 풀어지도록 푹익은 풋호박</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">맛은 분명 된장찌개 인데... </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">걸쭉해서 스프를 먹는듯한 느낌이 드네요 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">ㅋㅋㅋㅋ</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 500px; height: auto; display: inline-block; max-width: 100%;"><img width="500" height="375" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/2106434B596EC4D619" filemime="image/jpeg" filename="IMG_5159.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile8.uf.tistory.com%2Fimage%2F2106434B596EC4D6192517"></span></p><p style="text-align: center; clear: none; float: none;"><div class="gad-box"><ins class="adsbygoogle gad-8474875424" style="height: 90px;" data-ad-slot="8474875424" data-ad-format="auto" data-ad-client="ca-pub-8163803188491150" data-adsbygoogle-status="done"><br></ins></div><span class="imageblock" style="width: 500px; height: auto; display: inline-block; max-width: 100%;"><img width="500" height="375" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/21699F4B596EC4D524" filemime="image/jpeg" filename="IMG_5155.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F21699F4B596EC4D5245564"></span><p style="text-align: center;"></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><b><span style="color: rgb(152, 0, 0); font-size: 11pt;">【 풋호박 된장찌개 】</span><br></b></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 216, 255); font-size: 11pt;">필요한 재료 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">풋호박, 청양고추, 홍고추 , 양파 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">멸치육수 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">된장, 다진마늘, 고추가루 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/272BF64F596EC5991B" filemime="image/jpeg" filename="IMG_5135.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile23.uf.tistory.com%2Fimage%2F272BF64F596EC5991B2362"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">직접 기른 풋호박 하나를 얻어왔어요 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">커서 반만 된장찌개 끓여보렵니다 ( 남은 반은 볶음으로 ~ ㅋ)</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(255, 0, 0); font-size: 11pt;">먼저 체크사항 ~!!</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0);"><u><span style="font-size: 11pt;">멸치육수가 필요하다 ~ 다행히도 끓여둔 멸치육수가 냉장고에 남아있다 ㅋㅋ</span></u></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">준비된 멸치육수가 없다면 끓여야한다 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">멸치와 다시마를 넣고 진하게 끓여주면 된다~ 진하게 ~ </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/2475AB4F596EC59B26" filemime="image/jpeg" filename="IMG_5136.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile1.uf.tistory.com%2Fimage%2F2475AB4F596EC59B26CE48"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">호박을 먹기좋은크기로 자른다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/276A7B4F596EC59C27" filemime="image/jpeg" filename="IMG_5137.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile1.uf.tistory.com%2Fimage%2F276A7B4F596EC59C277AD9"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">냄비에 자른 호박과 </span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(255, 0, 0); font-size: 11pt;">된장 2스푼, 마늘 반스푼, 고추가루 반스푼</span><span style="font-size: 11pt;"> 넣고 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><u><span style="font-size: 11pt;"> 집마다 된장염도가 다르니 가감해서 넣는다 </span></u></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/2352484F596EC59D23" filemime="image/jpeg" filename="IMG_5138.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile26.uf.tistory.com%2Fimage%2F2352484F596EC59D233170"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">호박과 버무린후 20분정도 그대로 둔다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><i><span style="font-size: 11pt;"> 이렇게 하는 이유 ??</span></i></p><p style="text-align: center; clear: none; float: none;"><i><span style="color: rgb(255, 0, 0); font-size: 11pt;">호박에 밑간을 하는거다</span><span style="color: rgb(140, 140, 140); font-size: 11pt;"> ( 시래기에 된장 버무려두는것과 같은이유 ㅋ)</span></i></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/2212044F596EC59E26" filemime="image/jpeg" filename="IMG_5140.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile26.uf.tistory.com%2Fimage%2F2212044F596EC59E26152E"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">그동안~ 양파 반개와 청양고추 2개 홍고추 1개 를 썰어준다</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><u><span style="font-size: 11pt;"> 더 칼칼하게 먹으려면 청양고추 1~2개 더 넣는다 </span></u></p><p style="text-align: center; clear: none; float: none;"><u><br><br></u></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/2733ED4F596EC59F25" filemime="image/jpeg" filename="IMG_5141.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile8.uf.tistory.com%2Fimage%2F2733ED4F596EC59F259493"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">20분 지난뒤 진한 멸치육수 3컵을 붓고 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(255, 0, 0); font-size: 11pt;">TIP !!</span><span style="font-size: 11pt;"> 육수가 연하다면 마른멸치 몇개 넣어 같이 끓여도 좋다~ ㅋ</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 500px; height: auto; display: inline-block; max-width: 100%;"><img width="500" height="375" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/2165934F596EC5A022" filemime="image/jpeg" filename="IMG_5143.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile8.uf.tistory.com%2Fimage%2F2165934F596EC5A0221EE8"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">끓인다 ~</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 500px; height: auto; display: inline-block; max-width: 100%;"><img width="500" height="375" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/264D693C596EC5A12F" filemime="image/jpeg" filename="IMG_5144.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile21.uf.tistory.com%2Fimage%2F264D693C596EC5A12FC466"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">처음엔 센불로 끓이다 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">팔팔 끓으면.. 중불( 또는 중약불)로 줄여 충분히 끓여준다</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">호박이 다익을때 까지 ~</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><div class="gad-box"><ins class="adsbygoogle gad-9951608627" style="height: 90px;" data-ad-slot="9951608627" data-ad-format="auto" data-ad-client="ca-pub-8163803188491150" data-adsbygoogle-status="done"><br></ins></div><span class="imageblock" style="width: 500px; height: auto; display: inline-block; max-width: 100%;"><img width="500" height="375" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/2227B33C596EC5A22C" filemime="image/jpeg" filename="IMG_5145.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile29.uf.tistory.com%2Fimage%2F2227B33C596EC5A22C7209"></span></p><p style="text-align: center;"></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">썰어둔 양파와 청양고추를 넣고 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">좀더 끓여준다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 500px; height: auto; display: inline-block; max-width: 100%;"><img width="500" height="375" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/2419523C596EC5A325" filemime="image/jpeg" filename="IMG_5146.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F2419523C596EC5A325148D"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">호박이 푹익어 ~ 살이 풀어질때까지 끓였으면 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">불을 끈다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">마지막에 간을 봤을때 짭짤하다 싶으면 된거다 </span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(166, 166, 166); font-size: 11pt;">(</span><span style="color: rgb(166, 166, 166); font-size: 11pt;"> 호박이랑 먹으면 간이 옅어지기 때문 ....)</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">싱겁다면 국간장이나 소금으로 간을 한다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 500px; height: auto; display: inline-block; max-width: 100%;"><img width="500" height="375" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/2257724B596EC4D720" filemime="image/jpeg" filename="IMG_5152.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile1.uf.tistory.com%2Fimage%2F2257724B596EC4D7200997"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">몽글 몽글 ~ 부드러운 호박과</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">적당히 칼칼한 된장국물이 제법 잘어울리는 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">풋호박 된장찌개 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 500px; height: auto; display: inline-block; max-width: 100%;"><img width="500" height="375" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/243F2D4B596EC4DA21" filemime="image/jpeg" filename="IMG_5160.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile2.uf.tistory.com%2Fimage%2F243F2D4B596EC4DA21F5DA"></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 500px; height: auto; display: inline-block; max-width: 100%;"><img width="500" height="375" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/2308664B596EC4D828" filemime="image/jpeg" filename="IMG_5158.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile23.uf.tistory.com%2Fimage%2F2308664B596EC4D82846F4"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">어릴쩍 외할머니가 끓여주던 된장찌개 맛과 비슷해서 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">너무 좋았다 ~ ㅋㅋ</span></p><p style="text-align: center;"></p><p><br></p>
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▨―한국기타요리
풋호박 된장찌개
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19.07.10 12:30
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