호박잎 찜

<p>나마스까!<br>저희 아난다 마르가는 오신채는 물론 버섯도 안 먹는 채식입니다.</p><p> </p><p>1. 호박잎 씻어 먹기좋게 찢어서 고운 소금 뿌려 10분 정도 절여 준다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1XsYo/7e25cea4b72e7507d94f7ec963f3e973732a0723" class="txc-image" width="550" height="413" data-img-src="https://t1.daumcdn.net/cafeattach/1XsYo/7e25cea4b72e7507d94f7ec963f3e973732a0723" data-origin-width="1428" data-origin-height="1071"></div><p>2. 절이며 생긴 물 버리고 콩가루 듬뿍 넣고 버무려 센불로 찐다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1XsYo/ab65a26ecd96a87122727f0594ccb88fa75c313d" class="txc-image" width="550" height="413" data-img-src="https://t1.daumcdn.net/cafeattach/1XsYo/ab65a26ecd96a87122727f0594ccb88fa75c313d" data-origin-width="1428" data-origin-height="1071"></div><p>3. 된장 2T, 매실청 3T, 깨소금 1T를 섞어 소스를 만든다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1XsYo/d67ad3a1331a1ba3817c6601256bd4945a7963be" class="txc-image" width="551" height="413" data-img-src="https://t1.daumcdn.net/cafeattach/1XsYo/d67ad3a1331a1ba3817c6601256bd4945a7963be" data-origin-width="1428" data-origin-height="1071"></div><p>4. 접시에 담는다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1XsYo/597d255a2855dabaefddcf8a180315241e7ed782" class="txc-image" width="548" height="411" data-img-src="https://t1.daumcdn.net/cafeattach/1XsYo/597d255a2855dabaefddcf8a180315241e7ed782" data-origin-width="1428" data-origin-height="1071"></div>