건새우 쑥국 맛있게 끓이는법

건새우 쑥국 맛있게 끓이는법 (쑥된장국) 요즘 장보러 나가면, 다양한 봄나물 구경도 쏠쏠한 것 같습니다~ 여리여리한 쑥을 이용한 쑥된장국! 건새우 쑥국맛있게끓이는법 올려 보겠습니다~ <DIV align=center><IMG style="CURSOR: pointer; rheight: 600px; rwidth: 450px" id=20140318_271/songs_remind_139513394720529sCz_JPEG/%BE%A6%B1%B9%B8%C0%C0%D6%B0%D4%B2%FA%C0%CC%B4%C2%B9%FD.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F19%2F6419d320e12c7c95e0e6a6f91368a7a5.jpg" width=450 height=600> </DIV> 쑥 특유의 향긋한 향이 쌀뜨물, 된장과 만나면, 쑥향도 한결 부드러워지고 구수한 감칠맛을 내요~~ 그래서 저는 쑥국맛있게끓이는법으로 첫번째 조건~! 쌀뜨물 이용하기로 꼽아요^^ <DIV align=center><IMG style="CURSOR: pointer; rheight: 600px; rwidth: 450px" id=20140318_124/songs_remind_139513394834219bLH_JPEG/%BE%A6%B1%B9%B2%FA%C0%CC%B4%C2%B9%FD02.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F19%2F393ee271d40d1f6ecbf0ab2b3d094eb3.jpg" width=450 height=600></DIV> 쑥효능 보시면 봄쑥요리~! 안먹을 이유가 없어요~~ <DIV align=center> <TABLE class=se2_editarea border=0 cellSpacing=0 cellPadding=0> <TBODY> <TR> <TD style="PADDING-BOTTOM: 15px; PADDING-LEFT: 15px; WIDTH: 518px; PADDING-RIGHT: 15px; FONT-FAMILY: '돋움', Dotum; BACKGROUND: #f6f6f6; FONT-SIZE: 8pt; VERTICAL-ALIGN: top; PADDING-TOP: 15px"> 봄에 드시면 좋을 쑥효능 알아보고 갈께요~!   쑥효능은 흔히 여성의 자궁등, 부인병에 탁월한 효능이 있다고 알고 있는데요~ 쑥을 이용해서 뜸을 뜨거나 찜질을 하면 우리몸과 아랫배를 빨리 따뜻하게 하는 온열효과가 크기 때문에 이 같은 쑥효능을 기대해 볼 수 있다고 해요.   하지만, 쑥효능이 여성에게만 좋은 건 아니라해요~ 쑥효능은 인슐린 분비를 촉진하고 호르몬을 조절해 당뇨병을 개선 시키는가 하면, 베타카로틴이 풍부해서 살균, 항알레르기 효과가 있어요.   벌레 물린곳이나 피부병에도 도움이 되어 우리몸의 면역효과도 좋다고 합니다. </TD></TR></TBODY></TABLE></DIV> <DIV align=center><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rheight: 531px; rwidth: 738px" id=20140318_271/songs_remind_1395133947845ShWjd_JPEG/%BE%A6%B1%B9%B2%FA%C0%CC%B4%C2%B9%FD.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F19%2Fa3b54da65e81eb70759863dea3e53c74.jpg" width=738 height=531></DIV> 오늘 선보일 쑥국맛있게끓이는법은 조개 육수나 도다리 육수대신, 건새우를 이용할거라서 간편하고 빠르게 만드실 수 있어요~! <DIV align=center> <IMG style="CURSOR: pointer; rheight: 450px; rwidth: 738px" id=20140318_221/songs_remind_1395133948841ICpBt_JPEG/%BE%A6%B1%B9%B8%C0%C0%D6%B0%D4%B2%FA%C0%CC%B4%C2%B9%FD02.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F19%2F947a65260b75e0d6d71193751ab3c23b.jpg" width=738 height=450> </DIV> 달큰하고 고소한 건새우와 멸치육수만으로도 근사한 쑥된장국 맛 즐기실 수 있으니, 오늘 식탁에는 쑥국맛있게 끓여보세요~^^ 건새우 쑥국끓이는법 재료 나갑니다. <DIV align=center> <IMG style="CURSOR: pointer; rheight: 553px; rwidth: 738px" id=20140318_143/songs_remind_1395133949354AuIcm_JPEG/%BE%A6%C8%BF%B4%C9.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F19%2F29c0c0488946a252d6172413b4d3ac3a.jpg" width=738 height=553> </DIV> 재료: 숙 200g, 건새우 한줌(큰걸 사용하셔도 되여~), 국멸치 5마리, 된장1.5T, 대파, 다진마늘, 청주 약간, 쌀뜨물 <DIV align=center> <IMG style="CURSOR: pointer; rheight: 226px; rwidth: 370px" id=20140318_121/songs_remind_1395135803954aOQCn_JPEG/%BE%A6%B1%B9.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F19%2F48fb2a119f89ba4c7a71b7685345837b.jpg" width=370 height=226><IMG style="CURSOR: pointer; rheight: 226px; rwidth: 370px" id=20140318_142/songs_remind_1395135814560qkcAi_JPEG/%B0%C7%BB%F5%BF%EC%BE%A6%B1%B9.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F19%2F486f7ff881cccf55d0d38561f53ae6b0.jpg" width=370 height=226> </DIV> 1. 머리 뗀 멸치를 마른냄비에 살짝 볶다가 쌀뜨물과 건새우, 청주 약간을 넣어 육수를 내 줍니다. (* 볶다가 물을 넣으면, 비린내도 살짝 날아가고 육수맛이 더 구수해지는 비법이예요~ ) 2. 10~15분쯤 끓인 후 멸치는 건져 냅니다. (* 큰건새우를 사용하실때는 머리,꼬리를 손질하고 사용하세요~ ^^) <DIV align=center> <IMG style="CURSOR: pointer; rheight: 226px; rwidth: 370px" id=20140318_34/songs_remind_13951358303924TSWR_JPEG/%BE%A6%B1%B902.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F19%2Ffc89a1e36bac91b14cdc4840c3650f2b.jpg" width=370 height=226><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rheight: 226px; rwidth: 370px" id=20140318_37/songs_remind_1395135840220O0rdh_JPEG/%B0%C7%BB%F5%BF%EC%BE%A6%B1%B902.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F19%2Ffdc9c4839bc1a359a2d2e5dc5731faf9.jpg" width=370 height=226></DIV> <DIV align=center>3. 육수에 된장을 고루 풀어 끓여줍니다. <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rheight: 450px; rwidth: 738px" id=20140318_39/songs_remind_1395133951848b3ggi_JPEG/%BE%A6%BF%E4%B8%AE01.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F19%2Fd93baf903e84041f4a5973572cafadba.jpg" width=738 height=450></DIV> 4. 국이 끓으면 쑥을 넣어줍니다. <DIV align=center> <IMG style="CURSOR: pointer; rheight: 450px; rwidth: 738px" id=20140318_280/songs_remind_1395133952342NS8ll_JPEG/%BE%A6%BF%E4%B8%AE.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F19%2F894813e7080444ed0ca9c1896d29026f.jpg" width=738 height=450> </DIV> 5. 쑥국이 끓으면 위에 거품은 살짝 제거해 줍니다. <DIV align=center> <IMG style="CURSOR: pointer; rheight: 226px; rwidth: 370px" id=20140318_192/songs_remind_1395135856602U9hxI_JPEG/%BE%A6%B5%C8%C0%E5%B1%B902.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F19%2F291cb9e484f656a121ef54df5bb64363.jpg" width=370 height=226><IMG style="CURSOR: pointer; rheight: 226px; rwidth: 370px" id=20140318_246/songs_remind_1395135868201hz2UY_JPEG/%BE%A6%B5%C8%C0%E5%B1%B901.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F19%2F8077935e35f7eee6c4d072770b19f442.jpg" width=370 height=226></DIV> 6. 쑥이 익은 것 같으면 마늘 아주 조금과 파, 홍고추를 넣어 끓여 불을 끕니다. * 쑥국은 오래 끓이지 않아요~! <DIV align=center> <IMG style="CURSOR: pointer; rheight: 450px; rwidth: 738px" id=20140318_59/songs_remind_1395133953844HLbur_JPEG/%BE%A6%B1%B9%B8%C0%C0%D6%B0%D4%B2%FA%C0%CC%B4%C2%B9%FD.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F19%2F1eb6671d71e325a908ad78f36a53e5aa.jpg" width=738 height=450> </DIV> 자~! 건새우 쑥국맛있게끓이는법 끝~!! 건새우 쑥국은 봄국이기 때문에 쑥이 너무 뭉게지지 않을 정도로 살짝 끓여야 맛있어요~ <DIV align=center> <IMG style="CURSOR: pointer; rheight: 450px; rwidth: 738px" id=20140318_9/songs_remind_139513395434125F1i_JPEG/%BE%A6%B1%B9%B8%C0%C0%D6%B0%D4%B2%FA%C0%CC%B4%C2%B9%FD02.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F19%2F82f231d05eca0a3ae9c8fe6ea560eb33.jpg" width=738 height=450> </DIV> 그릇에 담아 따뜻하게 내셔도 좋구요~ <DIV align=center> <IMG style="CURSOR: pointer; rheight: 450px; rwidth: 738px" id=20140318_203/songs_remind_1395133954840TtCu8_JPEG/%BE%A6%B1%B9%B2%FA%C0%CC%B4%C2%B9%FD.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F19%2F05fe3e2fe4e92fd0be37f3624091aeec.jpg" width=738 height=450> </DIV> 살짝 식어도 구수한 맛이 좋아요~! <IMG style="CURSOR: pointer; rheight: 600px; rwidth: 450px" id=20140318_221/songs_remind_1395133955840JuUH9_JPEG/%BE%A6%B1%B9%B2%FA%C0%CC%B4%C2%B9%FD01.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F19%2Fd4c755cbbd9c6fd0b32f3a69f9043e4b.jpg" width=450 height=600> 오늘은 향긋한 건새우 쑥된장국 드시고, 봄 에너지 느껴보시는 건 어떨까요?