비 오는 날 칼칼한 칼국수 레시피|

봄비 내리는 날 칼국수에 칼칼한     고추 양념장의 비밀       <IMG style="WIDTH: 648px; FLOAT: none; CLEAR: none" id=tx_entry_8521 border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/030CB140515A102C20" width=754 height=483 actualwidth="754" exif="{}" cl-ass="txc-image" id="A_030CB140515A102C201E93"/>       <IMG style="FLOAT: none; CLEAR: none" id=A_25436243515A00BA04C726 border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/25436243515A00BA04" width=580 actualwidth="580" exif="{}" cl-ass="txc-image" id="A_25436243515A00BA04C726"/>         <IMG style="FLOAT: none; CLEAR: none" id=A_2536533E515A00D20BAC04 border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2536533E515A00D20B" width=580 actualwidth="580" exif="{}" cl-ass="txc-image" id="A_2536533E515A00D20BAC04"/>       <IMG style="FLOAT: none; CLEAR: none" id=A_260FF146515A00C6020FCE border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/260FF146515A00C602" width=580 actualwidth="580" exif="{}" cl-ass="txc-image" id="A_260FF146515A00C6020FCE"/>       칼국수 끓이기       재료   <IMG style="FLOAT: none; CLEAR: none" id=A_132B4D3E5159FFE211723A border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/132B4D3E5159FFE211" width=320 actualwidth="320" exif="{}" cl-ass="txc-image" id="A_132B4D3E5159FFE211723A"/><IMG style="FLOAT: none; CLEAR: none" id=A_122CE13E5159FFE3107274 border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/122CE13E5159FFE310" width=320 actualwidth="320" exif="{}" cl-ass="txc-image" id="A_122CE13E5159FFE3107274"/>     <IMG style="FLOAT: none; CLEAR: none" id=A_1432303E5159FFE10D6684 border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1432303E5159FFE10D" width=320 actualwidth="320" exif="{}" cl-ass="txc-image" id="A_1432303E5159FFE10D6684"/><IMG style="FLOAT: none; CLEAR: none" id=A_202C813E5159FFE4108B1E border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/202C813E5159FFE410" width=320 actualwidth="320" exif="{}" cl-ass="txc-image" id="A_202C813E5159FFE4108B1E"/>       칼국수 200g,돼지호박 약간,감자1개,대파1/2대, 불린표고버섯1개,홍고추1개,팽이버섯1/2봉지, 쑥갓 약간,굴,새우 적당량,다시마물6컵. 양념: 다진마늘1큰술,소금,국간장,생강즙, 후춧가루 약간씩.(기호에 따라 가감하세요.)       만들기   <IMG style="FLOAT: none; CLEAR: none" id=A_2033803E5159FFE30BA005 border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2033803E5159FFE30B" width=320 actualwidth="320" exif="{}" cl-ass="txc-image" id="A_2033803E5159FFE30BA005"/><IMG style="FLOAT: none; CLEAR: none" id=A_122EAE3E5159FFE510441D border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/122EAE3E5159FFE510" width=320 actualwidth="320" exif="{}" cl-ass="txc-image" id="A_122EAE3E5159FFE510441D"/>       1. 불린표고버섯과 감자,호박은 굵은 채로 썰고 팽이버섯은 밑둥을 자르고 씻어서 준비한다. 2. 홍고추,대파는 어슷썰고 쑥갓은 깨끗이 씻어 준비한다. 3. 손질된 새우와 굴은 씻어서 물기를 뺀다. 4. 다시마물을 준비한다.       <IMG style="FLOAT: none; CLEAR: none" id=A_166E5C455159FFE6091B4E border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/166E5C455159FFE609" width=320 actualwidth="320" exif="{}" cl-ass="txc-image" id="A_166E5C455159FFE6091B4E"/><IMG style="FLOAT: none; CLEAR: none" id=A_176E6C455159FFE7089574 border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/176E6C455159FFE708" width=320 actualwidth="320" exif="{}" cl-ass="txc-image" id="A_176E6C455159FFE7089574"/>     <IMG style="FLOAT: none; CLEAR: none" id=A_187622455159FFE8032569 border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/187622455159FFE803" width=320 actualwidth="320" exif="{}" cl-ass="txc-image" id="A_187622455159FFE8032569"/><IMG style="FLOAT: none; CLEAR: none" id=A_256D5B455159FFE90AB8A8 border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/256D5B455159FFE90A" width=320 actualwidth="320" exif="{}" cl-ass="txc-image" id="A_256D5B455159FFE90AB8A8"/>     <IMG style="FLOAT: none; CLEAR: none" id=A_2271B2455159FFEA079368 border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2271B2455159FFEA07" width=320 actualwidth="320" exif="{}" cl-ass="txc-image" id="A_2271B2455159FFEA079368"/><IMG style="FLOAT: none; CLEAR: none" id=A_142C333E5159FFE01154FD border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/142C333E5159FFE011" width=320 actualwidth="320" exif="{}" cl-ass="txc-image" id="A_142C333E5159FFE01154FD"/>     5. 다시마물에 감자를 넣고 팔팔 끓으면 새우와 굴,채썬 호박을 넣고 다진마늘,국간장 생강즙을 넣어 부족한 간은 소금으로 약하게 간을 한다. 6. 5가 끓으면 칼국수를 넣고 끓이다가 대파,홍고추를 넣고 후춧가루등은 기호에 따라 뿌려 먹는다.       <IMG style="FLOAT: none; CLEAR: none" id=A_252930455159FFEB3DA5B0 border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/252930455159FFEB3D" width=320 actualwidth="320" exif="{}" cl-ass="txc-image" id="A_252930455159FFEB3DA5B0"/>         고추 양념장 만들기       <IMG style="FLOAT: none; CLEAR: none" id=A_111F823D51571C0B0300F3 border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/111F823D51571C0B03" width=320 actualwidth="320" exif="{}" cl-ass="txc-image" id="A_111F823D51571C0B0300F3"/><IMG style="FLOAT: none; CLEAR: none" id=A_261DD23D51571C0F04E136 border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/261DD23D51571C0F04" width=320 actualwidth="320" exif="{}" cl-ass="txc-image" id="A_261DD23D51571C0F04E136"/>       청양고추,홍고추 100g,진간장 2/3컵,국간장1/3컵. (기호에 따라 가감하세요.)         <IMG style="FLOAT: none; CLEAR: none" id=A_271F8A3D51571C0C033F76 border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/271F8A3D51571C0C03" width=320 actualwidth="320" exif="{}" cl-ass="txc-image" id="A_271F8A3D51571C0C033F76"/><IMG style="FLOAT: none; CLEAR: none" id=A_111DB93D51571C0D068AE8 border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/111DB93D51571C0D06" width=320 actualwidth="320" exif="{}" cl-ass="txc-image" id="A_111DB93D51571C0D068AE8"/>     <IMG style="FLOAT: none; CLEAR: none" id=A_206FD54551571C11021A06 border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/206FD54551571C1102" width=320 actualwidth="320" exif="{}" cl-ass="txc-image" id="A_206FD54551571C11021A06"/><IMG style="FLOAT: none; CLEAR: none" id=A_226C064551571C1205FC8A border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/226C064551571C1205" width=320 actualwidth="320" exif="{}" cl-ass="txc-image" id="A_226C064551571C1205FC8A"/>       1. 고추는 깨끗이 씻어 물기를 뺀다음 송송 썰어서 씨를 조금 털어 낸다. 2. 볼에 국간장과 진간장을 섞어서 준비한다음 1의 고추와 같이 섞는다. 3. 간장에 담근 고추를 일주일 이상 삭힌 다음 칼국수와 수제비 양념장으로 이용한다.       <IMG style="FLOAT: none; CLEAR: none" id=A_03435546515A00C938EDDD border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/03435546515A00C938" width=580 actualwidth="580" exif="{}" cl-ass="txc-image" id="A_03435546515A00C938EDDD"/>       <IMG style="FLOAT: none; CLEAR: none" id=A_1339D543515A00B80C64F9 border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1339D543515A00B80C" width=580 actualwidth="580" exif="{}" cl-ass="txc-image" id="A_1339D543515A00B80C64F9"/>     <IMG style="FLOAT: none; CLEAR: none" id=A_2339DF43515A00BE0CD4C3 border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2339DF43515A00BE0C" width=580 actualwidth="580" exif="{}" cl-ass="txc-image" id="A_2339DF43515A00BE0CD4C3"/>       <IMG style="FLOAT: none; CLEAR: none" id=A_250E4E46515A00C303F0E6 border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/250E4E46515A00C303" width=580 actualwidth="580" exif="{}" cl-ass="txc-image" id="A_250E4E46515A00C303F0E6"/>       완성입니다       <IMG style="FLOAT: none; CLEAR: none" id=A_23349C3E515A00CF0C7B20 border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/23349C3E515A00CF0C" width=580 actualwidth="580" exif="{}" cl-ass="txc-image" id="A_23349C3E515A00CF0C7B20"/>       <IMG style="FLOAT: none; CLEAR: none" id=A_132B4A3E515A00D0135898 border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/132B4A3E515A00D013" width=580 actualwidth="580" exif="{}" cl-ass="txc-image" id="A_132B4A3E515A00D0135898"/>       <IMG style="FLOAT: none; CLEAR: none" id=A_120D1946515A00C5047BA0 border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/120D1946515A00C504" width=580 actualwidth="580" exif="{}" cl-ass="txc-image" id="A_120D1946515A00C5047BA0"/>       <IMG style="FLOAT: none; CLEAR: none" id=A_213C793E515A00D9065B74 border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/213C793E515A00D906" width=580 actualwidth="580" exif="{}" cl-ass="txc-image" id="A_213C793E515A00D9065B74"/>       <IMG style="FLOAT: none; CLEAR: none" id=A_2610F946515A00CD017263 border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2610F946515A00CD01" width=580 actualwidth="580" exif="{}" cl-ass="txc-image" id="A_2610F946515A00CD017263"/>