<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4"></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">메밀전병 만들기: 쫄깃쫄깃한 메밀전병 비법 대공개!</h2><p data-sourcepos="3:1-3:93"><strong>메밀전병</strong>은 한국의 대표적인 전병 요리입니다. 메밀가루로 만든 부드러운 피에 김치, 두부, 나물 등을 넣고 말아 만든 메밀전병은 건강에도 좋고 맛도 일품입니다.</p><p data-sourcepos="5:1-5:47">오늘은 제가 직접 집에서 만든 <strong>쫄깃쫄깃한 메밀전병 만드는 비법</strong>을 공개합니다!</p><p data-sourcepos="7:1-7:10"><strong>필요한 재료</strong></p><ul data-sourcepos="9:1-30:0">
<li data-sourcepos="9:1-14:10"><strong>메밀전병 피:</strong>
<ul data-sourcepos="10:5-14:10">
<li data-sourcepos="10:5-10:13">메밀가루 2컵</li>
<li data-sourcepos="11:5-11:16">도토리 가루 3큰술</li>
<li data-sourcepos="12:5-12:13">밀가루 3큰술</li>
<li data-sourcepos="13:5-13:11">소금 약간</li>
<li data-sourcepos="14:5-14:10">물 4컵</li>
</ul>
</li>
<li data-sourcepos="15:1-30:0"><strong>메밀전병 소:</strong>
<ul data-sourcepos="16:5-30:0">
<li data-sourcepos="16:5-16:14">갓김치 100g</li>
<li data-sourcepos="17:5-17:15">숙주나물 100g</li>
<li data-sourcepos="18:5-18:13">두부 100g</li>
<li data-sourcepos="19:5-19:13">청양고추 1개</li>
<li data-sourcepos="20:5-20:12">홍고추 1개</li>
<li data-sourcepos="21:5-21:11">대파 1대</li>
<li data-sourcepos="22:5-22:11">마늘 3쪽</li>
<li data-sourcepos="23:5-23:13">들기름 2큰술</li>
<li data-sourcepos="24:5-24:14">식용유 1작은술</li>
<li data-sourcepos="25:5-25:12">간장 2큰술</li>
<li data-sourcepos="26:5-26:13">식초 1작은술</li>
<li data-sourcepos="27:5-27:13">통깨 2작은술</li>
<li data-sourcepos="28:5-28:11">소금 약간</li>
<li data-sourcepos="29:5-30:0">후추 약간</li>
</ul>
</li>
</ul><p data-sourcepos="31:1-31:10"><strong>만드는 방법</strong></p><ol data-sourcepos="33:1-54:0">
<li data-sourcepos="33:1-41:0">
<p data-sourcepos="33:4-33:18"><strong>메밀전병 피 만들기:</strong></p>
<ul data-sourcepos="34:5-41:0">
<li data-sourcepos="34:5-34:44">메밀가루, 도토리 가루, 밀가루, 소금을 넓은 용기에 넣고 섞습니다.</li>
<li data-sourcepos="35:5-35:33">물을 조금씩 넣으면서 부드러운 반죽을 만듭니다.</li>
<li data-sourcepos="36:5-36:56">반죽이 너무 붇으면 물을 조금 더 넣고, 너무 퍼지면 메밀가루를 조금 더 넣어 조절합니다.</li>
<li data-sourcepos="37:5-37:23">반죽을 30분 정도 쉬어줍니다.</li>
<li data-sourcepos="38:5-38:24">팬을 달궈 기름을 살짝 바릅니다.</li>
<li data-sourcepos="39:5-39:25">얇게 반죽을 펴서 팬에 부쳐줍니다.</li>
<li data-sourcepos="40:5-41:0">한 면이 살짝 익으면 뒤집어 반대 면도 살짝 구워줍니다.</li>
</ul>
</li>
<li data-sourcepos="42:1-48:0">
<p data-sourcepos="42:4-42:18"><strong>메밀전병 소 만들기:</strong></p>
<ul data-sourcepos="43:5-48:0">
<li data-sourcepos="43:5-43:43">갓김치는 잘게 썰어 소금을 뿌려 10분 정도 놓아 물기를 짜줍니다.</li>
<li data-sourcepos="44:5-44:49">숙주나물은 데쳐서 물기를 짜고, 두부는 면보에 싸서 물기를 짠 후 으깨줍니다.</li>
<li data-sourcepos="45:5-45:26">청양고추와 홍고추는 잘게 다져줍니다.</li>
<li data-sourcepos="46:5-46:27">대파는 송송 썰고, 마늘은 다져줍니다.</li>
<li data-sourcepos="47:5-48:0">모든 재료를 넣고 간장, 식초, 통깨, 소금, 후추로 간을 합니다.</li>
</ul>
</li>
<li data-sourcepos="49:1-54:0">
<p data-sourcepos="49:4-49:17"><strong>메밀전병 완성하기:</strong></p>
<ul data-sourcepos="50:5-54:0">
<li data-sourcepos="50:5-50:35">구운 메밀전병 피에 메밀전병 소를 적당량 올려줍니다.</li>
<li data-sourcepos="51:5-51:26">피를 말아서 막대 모양으로 만듭니다.</li>
<li data-sourcepos="52:5-52:37">팬에 기름을 두르고 메밀전병을 밑면부터 살짝 구워줍니다.</li>
<li data-sourcepos="53:5-54:0">모든 면이 노릇노릇해지면 완성입니다.</li>
</ul>
</li>
</ol><p data-sourcepos="55:1-55:5"><strong>팁</strong></p><ul data-sourcepos="57:1-60:0">
<li data-sourcepos="57:1-57:29">메밀전병 피는 너무 얇게 펴지 않도록 주의합니다.</li>
<li data-sourcepos="58:1-58:27">메밀전병 소는 취향에 따라 양념을 조절합니다.</li>
<li data-sourcepos="59:1-60:0">메밀전병을 더욱 맛있게 즐기려면 참기름이나 고춧가루를 뿌려 먹습니다.</li>
</ul><p data-sourcepos="61:1-61:7"><strong></strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2079154043="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4cfd288c8de53a68&quot;,&quot;c_598da1373aaf9b9d&quot;,null,&quot;rc_cd80f8a493f568f5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4cfd288c8de53a68&quot;,&quot;c_598da1373aaf9b9d&quot;,null,&quot;rc_cd80f8a493f568f5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///wons7v/221322387654"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="메밀전병 피 만들기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5gZ4O6jtt9JR0pTJZeb9s34ncoxAyjX0J9PBuh4MEtxTAcDhQMuE_De7yREVZlzPh7881Y-p3_G4YgHCxv-Ik0QM_jpBv1kHYr1oTTfFdQoRWSJh92DJiMb1IpCxsGvFVD0cBJvV7_vPzyV-u4lLNYV6CRx7Y7wsb0LDWaV3LHy_uCepYdiN9kQgQh09RW2rpfvamnnTKsX4083yNWDZbXyxB-VcL9X-JvQnZkpTYgGdAqTeKxCMcOuvLFY5CeNauEMq8vUXSd5zKSXrRvupIGx3b2Wce_PXndNaIlr21FhhLal1QyXpiJG72c5Q=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4051761397="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4051761397="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4051761397="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s:///wons7v/221322387654" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4cfd288c8de53a68&quot;,&quot;c_598da1373aaf9b9d&quot;,null,&quot;rc_cd80f8a493f568f5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 메밀전병 피 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="71:1-71:6"><strong>후기</strong></p><p data-sourcepos="73:1-73:70">저는 직접 집에서 만든 메밀전병이 정말 맛있었습니다. 메밀전병 피는 쫄깃쫄깃하고, 메밀전병 소는 풍부한 맛이 일품이었습니다.</p><p data-sourcepos="75:1-75:24">만드는 과정도 생각보다 어렵지 않았습니다.</p><p data-sourcepos="77:1-77:45">만약 여러분도 직접 메밀전병을 만들어보고 싶으시다면 제가 소개해드린 레시피를 참고</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">메밀전병 만들기: 쫄깃쫄깃한 메밀전병 비법 대공개!</h2><p data-sourcepos="3:1-3:93"><strong>메밀전병</strong>은 한국의 대표적인 전병 요리입니다. 메밀가루로 만든 부드러운 피에 김치, 두부, 나물 등을 넣고 말아 만든 메밀전병은 건강에도 좋고 맛도 일품입니다.</p><p data-sourcepos="5:1-5:47">오늘은 제가 직접 집에서 만든 <strong>쫄깃쫄깃한 메밀전병 만드는 비법</strong>을 공개합니다!</p><p data-sourcepos="7:1-7:10"><strong>필요한 재료</strong></p><ul data-sourcepos="9:1-30:0">
<li data-sourcepos="9:1-14:10"><strong>메밀전병 피:</strong>
<ul data-sourcepos="10:5-14:10">
<li data-sourcepos="10:5-10:13">메밀가루 2컵</li>
<li data-sourcepos="11:5-11:16">도토리 가루 3큰술</li>
<li data-sourcepos="12:5-12:13">밀가루 3큰술</li>
<li data-sourcepos="13:5-13:11">소금 약간</li>
<li data-sourcepos="14:5-14:10">물 4컵</li>
</ul>
</li>
<li data-sourcepos="15:1-30:0"><strong>메밀전병 소:</strong>
<ul data-sourcepos="16:5-30:0">
<li data-sourcepos="16:5-16:14">갓김치 100g</li>
<li data-sourcepos="17:5-17:15">숙주나물 100g</li>
<li data-sourcepos="18:5-18:13">두부 100g</li>
<li data-sourcepos="19:5-19:13">청양고추 1개</li>
<li data-sourcepos="20:5-20:12">홍고추 1개</li>
<li data-sourcepos="21:5-21:11">대파 1대</li>
<li data-sourcepos="22:5-22:11">마늘 3쪽</li>
<li data-sourcepos="23:5-23:13">들기름 2큰술</li>
<li data-sourcepos="24:5-24:14">식용유 1작은술</li>
<li data-sourcepos="25:5-25:12">간장 2큰술</li>
<li data-sourcepos="26:5-26:13">식초 1작은술</li>
<li data-sourcepos="27:5-27:13">통깨 2작은술</li>
<li data-sourcepos="28:5-28:11">소금 약간</li>
<li data-sourcepos="29:5-30:0">후추 약간</li>
</ul>
</li>
</ul><p data-sourcepos="31:1-31:10"><strong>만드는 방법</strong></p><ol data-sourcepos="33:1-54:0">
<li data-sourcepos="33:1-41:0">
<p data-sourcepos="33:4-33:18"><strong>메밀전병 피 만들기:</strong></p>
<ul data-sourcepos="34:5-41:0">
<li data-sourcepos="34:5-34:44">메밀가루, 도토리 가루, 밀가루, 소금을 넓은 용기에 넣고 섞습니다.</li>
<li data-sourcepos="35:5-35:33">물을 조금씩 넣으면서 부드러운 반죽을 만듭니다.</li>
<li data-sourcepos="36:5-36:56">반죽이 너무 붇으면 물을 조금 더 넣고, 너무 퍼지면 메밀가루를 조금 더 넣어 조절합니다.</li>
<li data-sourcepos="37:5-37:23">반죽을 30분 정도 쉬어줍니다.</li>
<li data-sourcepos="38:5-38:24">팬을 달궈 기름을 살짝 바릅니다.</li>
<li data-sourcepos="39:5-39:25">얇게 반죽을 펴서 팬에 부쳐줍니다.</li>
<li data-sourcepos="40:5-41:0">한 면이 살짝 익으면 뒤집어 반대 면도 살짝 구워줍니다.</li>
</ul>
</li>
<li data-sourcepos="42:1-48:0">
<p data-sourcepos="42:4-42:18"><strong>메밀전병 소 만들기:</strong></p>
<ul data-sourcepos="43:5-48:0">
<li data-sourcepos="43:5-43:43">갓김치는 잘게 썰어 소금을 뿌려 10분 정도 놓아 물기를 짜줍니다.</li>
<li data-sourcepos="44:5-44:49">숙주나물은 데쳐서 물기를 짜고, 두부는 면보에 싸서 물기를 짠 후 으깨줍니다.</li>
<li data-sourcepos="45:5-45:26">청양고추와 홍고추는 잘게 다져줍니다.</li>
<li data-sourcepos="46:5-46:27">대파는 송송 썰고, 마늘은 다져줍니다.</li>
<li data-sourcepos="47:5-48:0">모든 재료를 넣고 간장, 식초, 통깨, 소금, 후추로 간을 합니다.</li>
</ul>
</li>
<li data-sourcepos="49:1-54:0">
<p data-sourcepos="49:4-49:17"><strong>메밀전병 완성하기:</strong></p>
<ul data-sourcepos="50:5-54:0">
<li data-sourcepos="50:5-50:35">구운 메밀전병 피에 메밀전병 소를 적당량 올려줍니다.</li>
<li data-sourcepos="51:5-51:26">피를 말아서 막대 모양으로 만듭니다.</li>
<li data-sourcepos="52:5-52:37">팬에 기름을 두르고 메밀전병을 밑면부터 살짝 구워줍니다.</li>
<li data-sourcepos="53:5-54:0">모든 면이 노릇노릇해지면 완성입니다.</li>
</ul>
</li>
</ol><p data-sourcepos="55:1-55:5"><strong>팁</strong></p><ul data-sourcepos="57:1-60:0">
<li data-sourcepos="57:1-57:29">메밀전병 피는 너무 얇게 펴지 않도록 주의합니다.</li>
<li data-sourcepos="58:1-58:27">메밀전병 소는 취향에 따라 양념을 조절합니다.</li>
<li data-sourcepos="59:1-60:0">메밀전병을 더욱 맛있게 즐기려면 참기름이나 고춧가루를 뿌려 먹습니다.</li>
</ul><p data-sourcepos="61:1-61:7"><strong></strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2079154043="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[["r_4cfd288c8de53a68","c_598da1373aaf9b9d",null,"rc_cd80f8a493f568f5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4cfd288c8de53a68","c_598da1373aaf9b9d",null,"rc_cd80f8a493f568f5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///wons7v/221322387654"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="메밀전병 피 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5gZ4O6jtt9JR0pTJZeb9s34ncoxAyjX0J9PBuh4MEtxTAcDhQMuE_De7yREVZlzPh7881Y-p3_G4YgHCxv-Ik0QM_jpBv1kHYr1oTTfFdQoRWSJh92DJiMb1IpCxsGvFVD0cBJvV7_vPzyV-u4lLNYV6CRx7Y7wsb0LDWaV3LHy_uCepYdiN9kQgQh09RW2rpfvamnnTKsX4083yNWDZbXyxB-VcL9X-JvQnZkpTYgGdAqTeKxCMcOuvLFY5CeNauEMq8vUXSd5zKSXrRvupIGx3b2Wce_PXndNaIlr21FhhLal1QyXpiJG72c5Q%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4051761397="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4051761397="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4051761397="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s:///wons7v/221322387654" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4cfd288c8de53a68","c_598da1373aaf9b9d",null,"rc_cd80f8a493f568f5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 메밀전병 피 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="71:1-71:6"><strong>후기</strong></p><p data-sourcepos="73:1-73:70">저는 직접 집에서 만든 메밀전병이 정말 맛있었습니다. 메밀전병 피는 쫄깃쫄깃하고, 메밀전병 소는 풍부한 맛이 일품이었습니다.</p><p data-sourcepos="75:1-75:24">만드는 과정도 생각보다 어렵지 않았습니다.</p><p data-sourcepos="77:1-77:45">만약 여러분도 직접 메밀전병을 만들어보고 싶으시다면 제가 소개해드린 레시피를 참고</p></div>
</div></div>
<!-- -->
]]>
카페 게시글
일반 게시판
메밀전병 만들기 만드는법
방글방글웃음
추천 0
조회 116
24.10.25 21:33
댓글 0
다음검색
