양송이버섯볶음 간단한 양송이버섯요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1582008977="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h3 data-path-to-node="0"><b data-path-to-node="0" data-index-in-node="0">양송이버섯볶음 황금 레시피 간단한 양송이 요리 만드는 법 양송이버섯 </b></h3><hr data-path-to-node="1"><p data-path-to-node="2"><b data-path-to-node="2" data-index-in-node="0">밥반찬부터 근사한 메인 요리까지, 만능 식재료 양송이버섯 볶음의 모든 것</b></p><p data-path-to-node="3">양송이버섯은 특유의 은은한 향과 쫄깃하면서도 부드러운 식감 덕분에 세계적으로 사랑받는 식재료입니다. 특히, 간단하게 볶아내기만 해도 훌륭한 맛과 영양을 자랑하는 '양송이버섯볶음'은 바쁜 일상 속에서 쉽게 만들 수 있는 최고의 반찬이자 사이드 메뉴입니다. 오늘은 누구나 실패 없이 만들 수 있는 황금 레시피와 함께, 양송이버섯의 다양한 매력과 건강 까지 자세히 알아보겠습니다.</p><p data-path-to-node="4"><b data-path-to-node="4" data-index-in-node="0">1. 양송이버섯볶음 황금 레시피 (굴소스 활용)</b></p><p data-path-to-node="5">양송이버섯볶음을 만들 때 가장 중요한 것은 버섯의 수분을 잘 잡아주고 감칠맛을 더하는 것입니다. 굴소스는 이 두 가지를 동시에 해결해주는 만능 양념입니다.</p><p data-path-to-node="6"><b data-path-to-node="6" data-index-in-node="0">주요 재료 (2인분 기준):</b></p><ul data-path-to-node="7"><li><p data-path-to-node="7,0,0">양송이버섯 15~20개</p></li><li><p data-path-to-node="7,1,0">양파 1/2개</p></li><li><p data-path-to-node="7,2,0">파프리카 (빨강, 노랑) 각 1/3개 또는 기타 채소(당근, 청경채 등)</p></li><li><p data-path-to-node="7,3,0">통마늘 5~7개 (슬라이스)</p></li><li><p data-path-to-node="7,4,0">식용유(또는 올리브유) 3큰술</p></li><li><p data-path-to-node="7,5,0">굴소스 1~2큰술 (취향에 따라 가감)</p></li><li><p data-path-to-node="7,6,0">소금, 후추 약간</p></li><li><p data-path-to-node="7,7,0">참기름 1/2큰술, 통깨 약간</p></li></ul><p data-path-to-node="8"><b data-path-to-node="8" data-index-in-node="0">간단한 조리 과정:</b></p><ol start="1" data-path-to-node="9"><li><p data-path-to-node="9,0,0"><b data-path-to-node="9,0,0" data-index-in-node="0">버섯 및 재료 손질:</b> 양송이버섯은 흐르는 물에 씻기보다는 젖은 키친타월로 겉면을 가볍게 닦아냅니다. 버섯 밑동 끝부분의 지저분한 곳만 살짝 잘라내고, 크기에 따라 2등분 또는 4등분 합니다. 양파, 파프리카는 버섯과 비슷한 크기로 썰어줍니다. 마늘은 편 썰어 준비합니다.</p></li><li><p data-path-to-node="9,1,0"><b data-path-to-node="9,1,0" data-index-in-node="0">마늘 기름 만들기:</b> 팬에 식용유를 넉넉히 두르고 편 마늘을 넣은 후 약불에서 중불로 볶아 마늘 향을 충분히 냅니다. 마늘이 노릇하게 익을 때까지 타지 않도록 주의합니다.</p></li><li><p data-path-to-node="9,2,0"><b data-path-to-node="9,2,0" data-index-in-node="0">채소 볶기:</b> 마늘 향이 올라오면 양파, 파프리카 등 단단한 채소를 먼저 넣고 양파가 투명해지기 시작할 때까지 센 불에서 빠르게 볶아줍니다.</p></li><li><p data-path-to-node="9,3,0"><b data-path-to-node="9,3,0" data-index-in-node="0">양송이 볶고 간하기:</b> 손질한 양송이버섯을 넣고 볶습니다. 버섯에서 수분이 나오기 시작하면 소금과 후추로 밑간을 살짝 하고 굴소스 1~2큰술을 넣고 빠르게 뒤적이며 볶습니다. <b data-path-to-node="9,3,0" data-index-in-node="97">팁:</b> 버섯은 너무 오래 볶으면 식감이 물러지므로, 살짝 숨이 죽어 윤기가 돌 때까지만 센 불에서 볶는 것이 좋습니다.</p></li><li><p data-path-to-node="9,4,0"><b data-path-to-node="9,4,0" data-index-in-node="0">마무리:</b> 불을 끄기 직전, 참기름을 살짝 두르고 통깨를 뿌려 마무리합니다. 짭조름하고 감칠맛 가득한 양송이버섯볶음이 완성됩니다.</p></li></ol><p data-path-to-node="10"><b data-path-to-node="10" data-index-in-node="0">2. 양송이버섯을 더 맛있게 즐기는 팁과 활용 요리</b></p><ul data-path-to-node="11"><li><p data-path-to-node="11,0,0"><b data-path-to-node="11,0,0" data-index-in-node="0">버터 마늘 볶음:</b> 굴소스 대신 버터를 넣으면 고소하고 풍미 가득한 서양식 사이드 메뉴가 됩니다. 마늘 기름 대신 버터와 마늘을 함께 볶다가 버섯을 넣고 소금, 후추, 파슬리 가루만 뿌려주면 스테이크 가니쉬로 완벽합니다.</p></li><li><p data-path-to-node="11,1,0"><b data-path-to-node="11,1,0" data-index-in-node="0">간장 베이스 볶음:</b> 굴소스가 없다면 진간장 0.5스푼, 매실액 0.5스푼, 다진 마늘 약간을 섞어 짭조름하고 달콤한 한식 반찬으로 만들 수 있습니다. 이때 다시마 육수를 약간 넣어주면 깊은 맛을 더합니다.</p></li><li><p data-path-to-node="11,2,0"><b data-path-to-node="11,2,0" data-index-in-node="0">양송이 수분 활용:</b> 양송이버섯 갓 안쪽은 볶거나 구울 때 수분이 고입니다. 이 수분은 버섯 자체의 진한 풍미와 영양을 담고 있으니, 절대 버리지 말고 섭취하는 것이 좋습니다.</p></li></ul><p data-path-to-node="12"><b data-path-to-node="12" data-index-in-node="0">3. 양송이버섯의 숨겨진 영양과 건강 </b></p><p data-path-to-node="13">단순히 맛이 좋다는 것을 넘어, 양송이버섯은 '밭에서 나는 소고기'라고 불릴 만큼 영양소가 풍부합니다. 특히 다른 버섯에 비해 단백질 함량이 뛰어난 것이 특징입니다.</p><ul data-path-to-node="14"><li><p data-path-to-node="14,0,0"><b data-path-to-node="14,0,0" data-index-in-node="0">뛰어난 항암 및 면역 강화 :</b> 양송이버섯에는 <b data-path-to-node="14,0,0" data-index-in-node="27">베타글루칸</b>과 <b data-path-to-node="14,0,0" data-index-in-node="34">폴리페놀</b> 등 강력한 항산화 성분이 풍부하게 들어있습니다. 이 성분들은 체내 활성산소를 제거하고, 암세포의 증식 및 재발을 억제하는 데 도움을 주어 면역력을 적으로 강화합니다.</p></li><li><p data-path-to-node="14,1,0"><b data-path-to-node="14,1,0" data-index-in-node="0">혈관 건강 개선:</b> 풍부한 식이섬유가 혈중 콜레스테롤 흡수를 억제하고 나쁜 콜레스테롤 수치를 낮춰줍니다. 이로 인해 혈행이 개선되어 고혈압, 동맥경화와 같은 심혈관계 예방에 도움을 줍니다.</p></li><li><p data-path-to-node="14,2,0"><b data-path-to-node="14,2,0" data-index-in-node="0">소화 및 위장 건강 증진:</b> 양송이버섯에는 <b data-path-to-node="14,2,0" data-index-in-node="23">아밀라아제, 트립신, 프로테아제</b> 등의 소화 효소가 함유되어 있어 위장 기능을 개선하고 소화를 돕습니다. 특히 소고기 등 육류와 함께 섭취하면 단백질 소화를 도와 음식 궁합이 매우 좋습니다.</p></li><li><p data-path-to-node="14,3,0"><b data-path-to-node="14,3,0" data-index-in-node="0">뼈 건강과 빈혈 예방:</b> 인(Phosphorus) 성분이 풍부하여 칼슘과 함께 뼈와 치아를 구성하는 데 필수적이며, 성장기 어린이와 골다공증 위험이 있는 노년층의 뼈 건강에 이롭습니다. 또한, 단백질과 함께 엽산이 풍부하여 빈혈 예방에도 적입니다.</p></li></ul><p data-path-to-node="15"><b data-path-to-node="15" data-index-in-node="0">4. 양송이버섯 보관 및 손질 노하우</b></p><p data-path-to-node="16">양송이버섯의 신선도와 맛을 오래 유지하려면 올바른 손질과 보관이 중요합니다.</p><ul data-path-to-node="17"><li><p data-path-to-node="17,0,0"><b data-path-to-node="17,0,0" data-index-in-node="0">신선한 버섯 고르기:</b> 갓이 너무 벌어지지 않고 동글동글하며, 기둥이 통통하고 짧은 것을 고르는 것이 좋습니다.</p></li><li><p data-path-to-node="17,1,0"><b data-path-to-node="17,1,0" data-index-in-node="0">보관 방법:</b> 수분을 흡수하는 성질이 강하므로 랩으로 싸거나 종이 타월로 감싸서 냉장 보관하는 것이 좋습니다. 장기간 보관할 경우 깨끗이 닦아 먹기 좋은 크기로 썰어 냉동 보관하면 됩니다.</p></li><li><p data-path-to-node="17,2,0"><b data-path-to-node="17,2,0" data-index-in-node="0">씻는 법:</b> 버섯은 물에 닿으면 수분을 빠르게 흡수하여 맛과 향이 떨어지고 쉽게 물러집니다. 흙이나 이물질이 묻었다면 껍질을 얇게 벗겨내거나, 젖은 키친타월로 겉면만 살살 닦아 사용하는 것이 가장 좋은 손질법입니다.</p></li></ul><p data-path-to-node="18">양송이버섯볶음은 10분 내외로 뚝딱 만들 수 있는 간단한 요리이지만, 그 맛과 영양은 결코 간단하지 않습니다. 오늘 알려드린 황금 레시피와 정보를 바탕으로, 식탁을 더욱 풍성하고 건강하게 채워보시길 바랍니다.</p><hr data-path-to-node="19"><p data-path-to-node="20"><b data-path-to-node="20" data-index-in-node="0">관련 </b><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2724448734="" data-is-interactive="false" class="ng-star-inserted"><div 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left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c1582008977="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h3 data-path-to-node="0"><b data-path-to-node="0" data-index-in-node="0">양송이버섯볶음 황금 레시피 간단한 양송이 요리 만드는 법 양송이버섯 </b></h3><hr data-path-to-node="1"><p data-path-to-node="2"><b data-path-to-node="2" data-index-in-node="0">밥반찬부터 근사한 메인 요리까지, 만능 식재료 양송이버섯 볶음의 모든 것</b></p><p data-path-to-node="3">양송이버섯은 특유의 은은한 향과 쫄깃하면서도 부드러운 식감 덕분에 세계적으로 사랑받는 식재료입니다. 특히, 간단하게 볶아내기만 해도 훌륭한 맛과 영양을 자랑하는 '양송이버섯볶음'은 바쁜 일상 속에서 쉽게 만들 수 있는 최고의 반찬이자 사이드 메뉴입니다. 오늘은 누구나 실패 없이 만들 수 있는 황금 레시피와 함께, 양송이버섯의 다양한 매력과 건강 까지 자세히 알아보겠습니다.</p><p data-path-to-node="4"><b data-path-to-node="4" data-index-in-node="0">1. 양송이버섯볶음 황금 레시피 (굴소스 활용)</b></p><p data-path-to-node="5">양송이버섯볶음을 만들 때 가장 중요한 것은 버섯의 수분을 잘 잡아주고 감칠맛을 더하는 것입니다. 굴소스는 이 두 가지를 동시에 해결해주는 만능 양념입니다.</p><p data-path-to-node="6"><b data-path-to-node="6" data-index-in-node="0">주요 재료 (2인분 기준):</b></p><ul data-path-to-node="7"><li><p data-path-to-node="7,0,0">양송이버섯 15~20개</p></li><li><p data-path-to-node="7,1,0">양파 1/2개</p></li><li><p data-path-to-node="7,2,0">파프리카 (빨강, 노랑) 각 1/3개 또는 기타 채소(당근, 청경채 등)</p></li><li><p data-path-to-node="7,3,0">통마늘 5~7개 (슬라이스)</p></li><li><p data-path-to-node="7,4,0">식용유(또는 올리브유) 3큰술</p></li><li><p data-path-to-node="7,5,0">굴소스 1~2큰술 (취향에 따라 가감)</p></li><li><p data-path-to-node="7,6,0">소금, 후추 약간</p></li><li><p data-path-to-node="7,7,0">참기름 1/2큰술, 통깨 약간</p></li></ul><p data-path-to-node="8"><b data-path-to-node="8" data-index-in-node="0">간단한 조리 과정:</b></p><ol start="1" data-path-to-node="9"><li><p data-path-to-node="9,0,0"><b data-path-to-node="9,0,0" data-index-in-node="0">버섯 및 재료 손질:</b> 양송이버섯은 흐르는 물에 씻기보다는 젖은 키친타월로 겉면을 가볍게 닦아냅니다. 버섯 밑동 끝부분의 지저분한 곳만 살짝 잘라내고, 크기에 따라 2등분 또는 4등분 합니다. 양파, 파프리카는 버섯과 비슷한 크기로 썰어줍니다. 마늘은 편 썰어 준비합니다.</p></li><li><p data-path-to-node="9,1,0"><b data-path-to-node="9,1,0" data-index-in-node="0">마늘 기름 만들기:</b> 팬에 식용유를 넉넉히 두르고 편 마늘을 넣은 후 약불에서 중불로 볶아 마늘 향을 충분히 냅니다. 마늘이 노릇하게 익을 때까지 타지 않도록 주의합니다.</p></li><li><p data-path-to-node="9,2,0"><b data-path-to-node="9,2,0" data-index-in-node="0">채소 볶기:</b> 마늘 향이 올라오면 양파, 파프리카 등 단단한 채소를 먼저 넣고 양파가 투명해지기 시작할 때까지 센 불에서 빠르게 볶아줍니다.</p></li><li><p data-path-to-node="9,3,0"><b data-path-to-node="9,3,0" data-index-in-node="0">양송이 볶고 간하기:</b> 손질한 양송이버섯을 넣고 볶습니다. 버섯에서 수분이 나오기 시작하면 소금과 후추로 밑간을 살짝 하고 굴소스 1~2큰술을 넣고 빠르게 뒤적이며 볶습니다. <b data-path-to-node="9,3,0" data-index-in-node="97">팁:</b> 버섯은 너무 오래 볶으면 식감이 물러지므로, 살짝 숨이 죽어 윤기가 돌 때까지만 센 불에서 볶는 것이 좋습니다.</p></li><li><p data-path-to-node="9,4,0"><b data-path-to-node="9,4,0" data-index-in-node="0">마무리:</b> 불을 끄기 직전, 참기름을 살짝 두르고 통깨를 뿌려 마무리합니다. 짭조름하고 감칠맛 가득한 양송이버섯볶음이 완성됩니다.</p></li></ol><p data-path-to-node="10"><b data-path-to-node="10" data-index-in-node="0">2. 양송이버섯을 더 맛있게 즐기는 팁과 활용 요리</b></p><ul data-path-to-node="11"><li><p data-path-to-node="11,0,0"><b data-path-to-node="11,0,0" data-index-in-node="0">버터 마늘 볶음:</b> 굴소스 대신 버터를 넣으면 고소하고 풍미 가득한 서양식 사이드 메뉴가 됩니다. 마늘 기름 대신 버터와 마늘을 함께 볶다가 버섯을 넣고 소금, 후추, 파슬리 가루만 뿌려주면 스테이크 가니쉬로 완벽합니다.</p></li><li><p data-path-to-node="11,1,0"><b data-path-to-node="11,1,0" data-index-in-node="0">간장 베이스 볶음:</b> 굴소스가 없다면 진간장 0.5스푼, 매실액 0.5스푼, 다진 마늘 약간을 섞어 짭조름하고 달콤한 한식 반찬으로 만들 수 있습니다. 이때 다시마 육수를 약간 넣어주면 깊은 맛을 더합니다.</p></li><li><p data-path-to-node="11,2,0"><b data-path-to-node="11,2,0" data-index-in-node="0">양송이 수분 활용:</b> 양송이버섯 갓 안쪽은 볶거나 구울 때 수분이 고입니다. 이 수분은 버섯 자체의 진한 풍미와 영양을 담고 있으니, 절대 버리지 말고 섭취하는 것이 좋습니다.</p></li></ul><p data-path-to-node="12"><b data-path-to-node="12" data-index-in-node="0">3. 양송이버섯의 숨겨진 영양과 건강 </b></p><p data-path-to-node="13">단순히 맛이 좋다는 것을 넘어, 양송이버섯은 '밭에서 나는 소고기'라고 불릴 만큼 영양소가 풍부합니다. 특히 다른 버섯에 비해 단백질 함량이 뛰어난 것이 특징입니다.</p><ul data-path-to-node="14"><li><p data-path-to-node="14,0,0"><b data-path-to-node="14,0,0" data-index-in-node="0">뛰어난 항암 및 면역 강화 :</b> 양송이버섯에는 <b data-path-to-node="14,0,0" data-index-in-node="27">베타글루칸</b>과 <b data-path-to-node="14,0,0" data-index-in-node="34">폴리페놀</b> 등 강력한 항산화 성분이 풍부하게 들어있습니다. 이 성분들은 체내 활성산소를 제거하고, 암세포의 증식 및 재발을 억제하는 데 도움을 주어 면역력을 적으로 강화합니다.</p></li><li><p data-path-to-node="14,1,0"><b data-path-to-node="14,1,0" data-index-in-node="0">혈관 건강 개선:</b> 풍부한 식이섬유가 혈중 콜레스테롤 흡수를 억제하고 나쁜 콜레스테롤 수치를 낮춰줍니다. 이로 인해 혈행이 개선되어 고혈압, 동맥경화와 같은 심혈관계 예방에 도움을 줍니다.</p></li><li><p data-path-to-node="14,2,0"><b data-path-to-node="14,2,0" data-index-in-node="0">소화 및 위장 건강 증진:</b> 양송이버섯에는 <b data-path-to-node="14,2,0" data-index-in-node="23">아밀라아제, 트립신, 프로테아제</b> 등의 소화 효소가 함유되어 있어 위장 기능을 개선하고 소화를 돕습니다. 특히 소고기 등 육류와 함께 섭취하면 단백질 소화를 도와 음식 궁합이 매우 좋습니다.</p></li><li><p data-path-to-node="14,3,0"><b data-path-to-node="14,3,0" data-index-in-node="0">뼈 건강과 빈혈 예방:</b> 인(Phosphorus) 성분이 풍부하여 칼슘과 함께 뼈와 치아를 구성하는 데 필수적이며, 성장기 어린이와 골다공증 위험이 있는 노년층의 뼈 건강에 이롭습니다. 또한, 단백질과 함께 엽산이 풍부하여 빈혈 예방에도 적입니다.</p></li></ul><p data-path-to-node="15"><b data-path-to-node="15" data-index-in-node="0">4. 양송이버섯 보관 및 손질 노하우</b></p><p data-path-to-node="16">양송이버섯의 신선도와 맛을 오래 유지하려면 올바른 손질과 보관이 중요합니다.</p><ul data-path-to-node="17"><li><p data-path-to-node="17,0,0"><b data-path-to-node="17,0,0" data-index-in-node="0">신선한 버섯 고르기:</b> 갓이 너무 벌어지지 않고 동글동글하며, 기둥이 통통하고 짧은 것을 고르는 것이 좋습니다.</p></li><li><p data-path-to-node="17,1,0"><b data-path-to-node="17,1,0" data-index-in-node="0">보관 방법:</b> 수분을 흡수하는 성질이 강하므로 랩으로 싸거나 종이 타월로 감싸서 냉장 보관하는 것이 좋습니다. 장기간 보관할 경우 깨끗이 닦아 먹기 좋은 크기로 썰어 냉동 보관하면 됩니다.</p></li><li><p data-path-to-node="17,2,0"><b data-path-to-node="17,2,0" data-index-in-node="0">씻는 법:</b> 버섯은 물에 닿으면 수분을 빠르게 흡수하여 맛과 향이 떨어지고 쉽게 물러집니다. 흙이나 이물질이 묻었다면 껍질을 얇게 벗겨내거나, 젖은 키친타월로 겉면만 살살 닦아 사용하는 것이 가장 좋은 손질법입니다.</p></li></ul><p data-path-to-node="18">양송이버섯볶음은 10분 내외로 뚝딱 만들 수 있는 간단한 요리이지만, 그 맛과 영양은 결코 간단하지 않습니다. 오늘 알려드린 황금 레시피와 정보를 바탕으로, 식탁을 더욱 풍성하고 건강하게 채워보시길 바랍니다.</p><hr data-path-to-node="19"><p data-path-to-node="20"><b data-path-to-node="20" data-index-in-node="0">관련 </b><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2724448734="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c2724448734="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2016/08/18/53738a004b66bf2ff05696009447090b1.jpg"><div _ngcontent-ng-c2724448734="" class="overlay-container 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data-full-size-image-uri="https://i.ytimg.com/vi/0mxbPjqMc0Y/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&rs=AOn4CLBJyaqI10muLSmrUWYHXcbg0hO0nA"><div _ngcontent-ng-c2724448734="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2724448734="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2249870503="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[["r_142746cd330c14ba","c_7899f27ac37990f1",null,"rc_83f449bc2c80a8d1",null,null,"ko",null,1,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=0mxbPjqMc0Y" data-hveid="5"><span _ngcontent-ng-c2249870503="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c2724448734="" loading="lazy" class="image loaded" alt="양송이버섯볶음 간단한 요리 " 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