깻잎김치 ,깻잎조림

<table class="protectTable" id="protectTable" style="width: 1110px; line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; border-collapse: separate; position: relative; background-color: transparent;"><tbody><tr style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><td style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 13px; background-color: transparent;"><xscript style="color: rgb(92, 92, 92); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 13px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;" type="text/javascript">//</xscript><span style="color: rgb(92, 92, 92); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 13px; font-style: normal; font-weight: 400; word-spacing: 0px; float: none; display: inline !important; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><p style="margin: 0px; color: rgb(92, 92, 92); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 13px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; -ms-word-break: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); overflow-wrap: normal; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><iframe width="640" height="360" src="https://www.youtube.com/embed/_l4C2aOrVPE" frameborder="0" allowfullscreen="" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture"></iframe><p style="margin: 0px; color: rgb(92, 92, 92); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 13px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; -ms-word-break: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); overflow-wrap: normal; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"> <p style="margin: 0px; text-align: center; color: rgb(92, 92, 92); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 13px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; -ms-word-break: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); overflow-wrap: normal; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">깻잎조림( 깻잎찜 ) -재료- 통깨 1큰술, 국간장 3큰술, 참기름 1큰술, 간마늘 1큰술, 멸치육수 180ml, 진간장 3큰술 고춧가루 2큰술, 깻잎 600g, 양파 50g 대파 1뿌리, 고추 3개 -레시피- 1. 식용유를 두르고 다진마늘, 대파를 넣고 볶아주세요. 2. 마늘 향이 올라오면 양파를 넣고 볶아주세요. 3. 깻잎을 넣고 반쯤 숨이 죽으면 진간장, 국간장,멸치육수, 고춧가루를 넣고 졸여주세요. 4. 올리고당 1티스푼을 넣어주세요. 5. 고추를 넣어주세요. 6. 물이 거의 다 졸여지면 참기름, 통깨를 뿌려주면 완성! <p style="margin: 0px; color: rgb(92, 92, 92); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 13px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; -ms-word-break: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); overflow-wrap: normal; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"> <p style="margin: 0px; color: rgb(92, 92, 92); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 13px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; -ms-word-break: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); overflow-wrap: normal; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">------------------------------------------------------------<p style="margin: 0px; text-align: center; color: rgb(92, 92, 92); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 13px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; -ms-word-break: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); overflow-wrap: normal; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"> 깻잎김치 -재료- 멸치육수 400ml, 매실액 4큰술, 까나리액젓 4큰술 천일염 100ml, 고춧가루 200ml, 통깨 100ml 물엿 100ml, 다진마늘 1큰술, 다진생강 1티스푼 깻잎 10묶음, 대파 흰부분 3뿌리, 진간장 200ml 양파 1개, 당근 100g, 홍고추 5개 -레시피- 1. 물 2L에 천일염 100ml를 녹여주세요. 2. 깻잎을 12시간 절여주세요. 3. 당근을 채 썰어주세요. 4. 양파, 대파, 고추를 썰어주세요. 5. 진간장, 까나리액젓, 매실액, 다진마늘, 다진생강, 물엿, 고춧가루, 멸치육수,<p style="margin: 0px; text-align: center; color: rgb(92, 92, 92); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 13px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; -ms-word-break: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); overflow-wrap: normal; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">통깨, 당근, 양파, 대파, 고추를 섞어 양념을 만들어주세요. 6. 절인 깻잎을 끓는 물에 5분 데쳐주세요. 7. 데친 깻잎은 찬물에 헹궈서 물기를 짜주세요. 8. 깻잎을 여러장씩 떼어서 양념을 사이사이 발라주면 완성! 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