﻿﻿여름 밑반찬, 시원한 얼갈이 열무 물김치

여름 밑반찬, 시원한 얼갈이 열무 물김치 한 낮의 뜨거운 햇살이 무서워주말에는 하루 종일 집에만 있었습니다.더울 때는 시원한 물김치가 최고입니다. 밥심으로 사는 우리, 한 공기 뚝딱 비워야또 힘내서 일할 수 있기 때문에얼갈이 열무 물김치를 담가 보았습니다. <img id="tx_entry_34978_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99D71F3A5B49FACA10" width="655" height="491"> <div class="txc-textbox" style="color: rgb(0, 0, 0); font-family: Gulim, 굴림; font-size: 19px; border-width: 1px; border-style: solid; border-color: rgb(121, 165, 228); padding: 10px; background-color: rgb(219, 232, 251);">★ 얼갈이 열무 물김치 담그는 법 </div>▶ 재료 : 얼갈이배추 1단, 열무 1단, 굵은소금 1컵, 물풀 육수 1리터, 밀가루 1/2컵, 오렌지 2개, 당근 1/2개, 붉은 고추 2개, 청양초 5개, 양파 1개, 마늘, 생강가루 약간▶ 만드는 순서<table style="font-family: Gulim, 굴림;" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_23095_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/996F493A5B49FACD04" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_63573_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99F2633A5B49FAD00E" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_68556_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9904093A5B49FAD222" width="300" height="225"></td></tr></tbody></table>㉠ 물 500ml에 소금 1/2컵을 붓고 녹여준 후 손질한 얼갈이와 열무에 부어준다. <table cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><table cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_81692_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9986DA3A5B49FAD417" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_26974_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9959D2335B4B496A01" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_34369_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/998883335B4B496C1D" width="300" height="225"></td></tr></tbody></table><table cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_73520_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9914C1335B4B496E0B" width="450" height="337"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_45322_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/997209335B4B497120" width="450" height="337"></td></tr></tbody></table>㉡ 나머지 남은 소금으로 위에 뿌려주고 채에 밀가루를 풀어 잘 섞어준다.</td></tr></tbody></table>㉢ 소금으로 간을 한다.<table style="font-family: Gulim, 굴림;" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"></td></tr></tbody></table> <table style="font-family: Gulim, 굴림;" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_46573_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99A9AC3F5B49FADD24" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_62097_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99486B3F5B49FADF18" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_23990_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9945703F5B49FAE218" width="300" height="225"></td></tr></tbody></table>㉣ 고추, 양파, 당근도 먹기 좋은 크기로 썰어준다.㉤ 간이 된 얼갈이배추와 열무는 흐르는 물에 살살 흔들어 씻어준다. <table style="font-family: Gulim, 굴림;" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_97691_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9927913F5B49FAE42E" width="450" height="337"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_79598_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9963383F5B49FAE629" width="450" height="337"></td></tr></tbody></table>㉥ 오렌지를 먼저 갈아준 후 마늘을 넣고 살짝 돌려준다. <table style="font-family: Gulim, 굴림;" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_39060_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99AC0C3F5B49FAE836" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_21806_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99BB0D375B49FAEB1A" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_18091_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9942CF375B49FAED0F" width="300" height="225"></td></tr></tbody></table><table style="font-family: Gulim, 굴림;" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_92564_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9972B7375B49FAEF33" width="450" height="337"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_91721_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99364B375B49FAF139" width="450" height="337"></td></tr></tbody></table>㉦ 씻어 물기를 뺀 얼갈이배추와 열무를 김치통에 먼저 담아준다. ㉧ 썰어둔 채소와 간 오렌지, 마늘, 물풀, 생강가루를 넣어 잘 섞어준다. <img id="tx_entry_79848_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99DD9D375B49FAF417" width="656" height="492">▲ 완성된 모습 <img id="tx_entry_15963_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/991E0A3E5B4B48631E" width="654" height="490">▲ 잘 익은 물김치 이틀 밤 밖에 두었더니정말 맛있게 잘 익었습니다.밥 먹을 때도 시원하게,국수도 말아 먹을 수 있어정말 행복하답니다. <div style="color: rgb(0, 0, 0); font-family: Gulim, 굴림; font-size: 19px;"><div> </div></div><x-iframe height="134" src="http://www.ohmynews.com/NWS_Web/Blog/blog_widget.aspx?CNTN_CD=P0000108108" frameborder="0" width="100%" scrolling="no" style="text-align: start; color: rgb(0, 0, 0); font-family: Gulim, 굴림; font-size: 19px;"> </x-iframe> <center 고딕?,="" 맑은="" 13px;?="" sans-serif;="" style="color: rgb(0, 0, 0); font-size: 18px;"><div 고딕?,="" 맑은="" 13px;?="" sans-serif;=""><div 고딕?,="" 맑은="" 13px;?="" sans-serif;="" style="text-align: left;"> </div></div></center><div 고딕?,="" 맑은="" sans-serif;="" 13px;="" center;?="" style="text-align: center; font-size: 18px;"><div 고딕?,="" 맑은="" sans-serif;="" 13px;="" center;?=""><div 고딕?,="" 맑은="" 13px;?="" sans-serif;="" style="line-height: 1.2;"><div 고딕?,="" 맑은="" sans-serif;="" 13.3333px;?="" style="color: rgb(0, 0, 0); font-weight: normal;"><div 고딕?,="" 맑은="" sans-serif;="" 13.3333px;?=""><div 고딕?,="" 맑은="" 13px;?="" sans-serif;=""><center 고딕?,="" 맑은="" 13px;?="" sans-serif;=""><center korean?;="" sans="" ?noto="" condensed?,="" ubuntu="" 15px;?="" style="font-family: 돋움; 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