알토란, 임성근 조리장의 매운 고추짐

알토란, 임성근 조리장의 매운 고추짐 여름입니다. 무더위에 입맛이 떨어질 때 알코란 임성근 조리장님의 얼큰 매운 고추짐으로 쓱쓱 비벼 먹으면 밥 도둑이랍니다. <img id="tx_entry_61746_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9992B8505B40D09B0C" width="900" height="675"> <div class="txc-textbox" style="color: rgb(0, 0, 0); font-family: Gulim, 굴림; font-size: 19px; border-style: solid; border-width: 1px; border-color: rgb(121, 165, 228); background-color: rgb(219, 232, 251); padding: 10px;">※ 매콤 고추짐 만드는 법 </div>▶ 재료 : 고추 10개, 청양고추 20개, 붉은 고추 2개, 지리멸 한 줌, 물 2숟가락, 매실진액 2숟가락, 멸치 액젓 4숟가락, 콩기름, 마늘, 깨소금, 참기름 약간 ▶ 만드는 순서<table cellspacing="5" cellpadding="0" border="0" align="center" style="color: rgb(85, 85, 85); font-family: Gulim, 굴림;"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_71794_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/993144505B40D09E15" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_88267_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/993B87505B40D0A214" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_88160_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99C111445B41C5540C" width="300" height="225"></td></tr></tbody></table>㉠ 고추는 절반으로 갈라 썰어준다. <table cellspacing="5" cellpadding="0" border="0" align="center" style="color: rgb(85, 85, 85); font-family: Gulim, 굴림;"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_59180_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/994791505B40D0A513" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_76621_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99097B505B40D0A72B" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_76000_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99DFCA505B40D0AA2F" width="300" height="225"></td></tr></tbody></table>㉡ 멸치 100g은 머리와 내장을 제거한 후 프라이팬에 볶아 비린 맛을 제거해 둔다. <table cellspacing="5" cellpadding="0" border="0" align="center" style="color: rgb(85, 85, 85); font-family: Gulim, 굴림;"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_14576_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99B803465B40D0AC3B" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_49353_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99608C465B40D0AF08" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_34366_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/999054465B40D0B103" width="300" height="225"></td></tr></tbody></table><table cellspacing="5" cellpadding="0" border="0" align="center" style="color: rgb(85, 85, 85); font-family: Gulim, 굴림;"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_23610_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99C2E4465B40D0B324" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_92660_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/996AE3465B40D0B62B" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_44835_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9929F5465B40D0B80D" width="300" height="225"></td></tr></tbody></table>㉢ 콩기름, 마늘, 썰어둔 고추를 넣고 볶아준다.㉣ 고추가 반쯤 익으면 물, 멸치 액젓, 매실진액을 넣어준다. <table cellspacing="5" cellpadding="0" border="0" align="center" style="color: rgb(85, 85, 85); font-family: Gulim, 굴림;"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_99807_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99F878465B40D0BB35" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_25746_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99A6EC4F5B40D0BD28" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_45439_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99298D4F5B40D0BF34" width="300" height="225"></td></tr></tbody></table>㉤ 물기를 날려가며 자작하게 볶아준 후 멸치를 섞어준다. <table cellspacing="5" cellpadding="0" border="0" align="center" style="color: rgb(85, 85, 85); font-family: Gulim, 굴림;"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_20403_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9907404F5B40D0C220" width="450" height="337"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_83829_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9966254F5B40D0C504" width="450" height="337"></td></tr></tbody></table>㉥ 붉은 고추를 넣고 볶다가 마지막에 깨소금, 참기름을 두르고 마무리한다. <img id="tx_entry_90999_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9912384F5B40D0CC0A" width="900" height="675"><img id="tx_entry_88145_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99E02F4F5B40D0D00F" width="900" height="675">▲ 완성된 모습 <div class="txc-textbox" style="color: rgb(0, 0, 0); font-family: Gulim, 굴림; font-size: 19px; border-style: solid; border-width: 1px; border-color: rgb(121, 165, 228); background-color: rgb(219, 232, 251); padding: 10px;">※ 고추짐 비빔밥 </div>▶ 재료 : 밥 1인분, 고추짐 2숟가락, 계란 1개, 콩기름 약간▶ 만드는 순서<table cellspacing="5" cellpadding="0" border="0" align="center" style="color: rgb(85, 85, 85); font-family: Gulim, 굴림;"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_21032_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99613C455B40D12E1D" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_11125_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99CDDB455B40D13103" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_41793_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/991916455B40D13311" width="300" height="225"></td></tr></tbody></table>㉠ 계란은 프라이팬에 부쳐주고 밥을 그릇에 담고 그 위에 부친 계란을 올려준다. <img id="tx_entry_59802_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/993084455B40D1350F" width="900" height="675">▲ 완성된 모습 <img id="tx_entry_33468_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/991699455B40D13736" width="900" height="675">▲ 완성된 식탁 <table cellspacing="5" cellpadding="0" border="0" align="center" style="color: rgb(85, 85, 85); font-family: Gulim, 굴림;"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_97962_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99F24E455B40D13C01" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_62427_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99522C455B40D13E0C" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_93715_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9979A9455B40D1401C" width="300" height="225"></td></tr></tbody></table>▲ 한 숟가락 하실래요? 쓱쓱 비며 열무 물김치 건더기와 함께 먹으니정말 꿀맛이었습니다.콩나물밥, 곤드레 밥 등한 그릇 밥의 양념장으로 일품이랍니다. 더운 여름 입맛 살리는 고추짐 한 번 만들어 보세요^^ <center sans-serif;="" 13px;?="" 맑은="" 고딕?,="" style="color: rgb(0, 0, 0); font-size: 18px;"><div sans-serif;="" 13px;?="" 맑은="" 고딕?,=""><div sans-serif;="" 13px;?="" 맑은="" 고딕?,="" style="text-align: left;"> </div></div></center><div sans-serif;="" 맑은="" 고딕?,="" center;?="" 13px;="" style="text-align: center; font-size: 18px;"><div sans-serif;="" 맑은="" 고딕?,="" center;?="" 13px;=""><div sans-serif;="" 13px;?="" 맑은="" 고딕?,="" style="line-height: 1.2;"><div sans-serif;="" 맑은="" 고딕?,="" 13.3333px;?="" style="color: rgb(0, 0, 0); font-weight: normal;"><div sans-serif;="" 맑은="" 고딕?,="" 13.3333px;?=""><div sans-serif;="" 13px;?="" 맑은="" 고딕?,=""><center sans-serif;="" 13px;?="" 맑은="" 고딕?,=""><center 15px;?="" ubuntu="" condensed?,="" ?noto="" sans="" korean?;="" style="font-family: 돋움; font-size: 12px;"><center sans-serif;="" 13px;?="" 맑은="" 고딕?,=""><center ubuntu="" condensed?,="" ?noto="" sans="" korean?;?="" style="font-size: 15px;"><img id="tx_entry_72519_" src="https://t1.daumcdn.net/cfile/blog/213BCE36580216090D" isset="true" actualwidth="60" data-filename="제목 없음3.png" exif="{}" cl-ass="txc-image" width="60" vspace="1" hspace="1" border="0" style="float: none; clear: none; cursor: pointer;"><a href="https://story.kakao.com/ch/hskim4127" target="_blank" style="color: rgb(85, 85, 85); transition: 0.3s;"><img id="tx_entry_32168_" src="https://t1.daumcdn.net/cfile/blog/273E4A3A580216A216" isset="true" actualwidth="61" data-filename="제목 없음4.png" exif="{}" cl-ass="txc-image" width="61" vspace="1" hspace="1" border="0" style="float: none; clear: none; cursor: pointer;"></a> <a href="https://www.facebook.com/profile.php?id=100001854171682" target="_blank" style="color: rgb(85, 85, 85); transition: 0.3s;"><img id="tx_entry_99700_" src="https://t1.daumcdn.net/cfile/blog/256B3135580217ED0B" isset="true" actualwidth="60" data-filename="제목 없음5.png" exif="{}" cl-ass="txc-image" width="60" vspace="1" hspace="1" border="0" style="float: none; clear: none; cursor: pointer;"> </a><a href="http://m.post.naver.com/hskim4127?isHome=1" target="_blank" style="color: rgb(85, 85, 85); transition: 0.3s;"><img id="tx_entry_40720_" src="https://t1.daumcdn.net/cfile/blog/265CFD35580219F228" isset="true" actualwidth="62" data-filename="제목 없음6.png" exif="{}" cl-ass="txc-image" width="62" vspace="1" hspace="1" border="0" style="float: none; clear: none; cursor: pointer;"></a><a href="https://www.youtube.com/channel/UChRwTKp_mOTtqeJUeHgfZag/featured" rel="noopener noreferrer" target="_blank" sans-serif;="" 고딕?,="" gothic?,="" 0.3s;?="" start;="" break-word;="" break-all;="" 13.3333px;="" underline;="" ?맑은="" ?malgun="" neo?,="" gothic="" sd="" apple="" style="color: rgb(85, 85, 85);"><img id="tx_entry_10001" src="https://cmail.daum.net/v2/mails/000000000001tLD/attachments/MjoxLjI6MjQ0NjoxMzc0OmltYWdlL3BuZzpiYXNlNjQ6NDd3V1N4X0lEclhUQURCalFsZ0NoUQ/raw/제목 없음7.png?inlineContentType=image/png&inlineFileSize=1004&inlineId=MjoxLjI6MjQ0NjoxMzc0OmltYWdlL3BuZzpiYXNlNjQ6NDd3V1N4X0lEclhUQURCalFsZ0NoUQ" inlineid="171918416_2" style="border-width: 0px;"></a><div sans-serif;="" 고딕?,="" gothic?,="" break-word;="" break-all;="" ?맑은="" ?malgun="" neo?,="" gothic="" sd="" apple="" start;?="" 0px;="" 1.3;="" 17);="" 17,="" rgb(17,="" style="font-size: 13px;"> </div><a href="https://www.youtube.com/channel/UChRwTKp_mOTtqeJUeHgfZag/featured" rel="noopener noreferrer" target="_blank" style="color: rgb(85, 85, 85); transition: 0.3s;"></a>인스타, 스토리, 페북, 포스트에서도 만나요~ </center> <div> </div></center><center sans-serif;="" 13px;?="" 맑은="" 고딕?,=""> </center></center><div style="font-family: 돋움; color: rgb(51, 51, 51); font-size: 12px;"> <table align="center" style="border-bottom: 0.28pt solid rgb(0, 0, 0); border-left: 0.28pt solid rgb(0, 0, 0); border-collapse: collapse; font-size: 18px; border-right: 0.28pt solid rgb(0, 0, 0);"><tbody><tr><td valign="center" style="line-height: 1.2; padding: 1.41pt 5.1pt; width: 326.15pt; background: rgb(239, 239, 239); height: 188.82pt;">가족의 건강을 위해 집 밥만 고집하는 저녁노을입니다. 부엌일이 두려운 왕초보도 쉽게 따라할 수 있는 요리 레시피와 알아두면 좋을 유용한 정보를 공유하고자 합니다. ▶ 고요한 산사의 풍경소리 티스토리 블로그<img id="tx_entry_4777" src="https://t1.daumcdn.net/cfile/blog/26593E405376D95D11" actualwidth="480" exif="{}" cl-ass="txc-image" jquery17202645353309345332="8" jquery1720742786102295703="12" jquery17204352231067239557="18" jquery172024533366032682302="11" jquery17209532263537209844="12" jquery172024679578845703204="6" jquery17206150330573552358="9" jquery172014317094986622042="13" jquery172016646058775241235="12" jquery172035815202115455763="17" jquery1720317259531502371="24" jquery17207784855825083956="11" jquery17209468311519785622="18" width="108" vspace="1" hspace="1" height="130" border="0" style="width: 94px; 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