알토란 여름 밑반찬, 꽈리고추 멸치조림

알토란 여름 밑반찬, 꽈리고추 멸치조림 여름 반찬 고추, 마침 재료가 모두 집에 있어 알토란 김하진 조리장님께서 알려주는여름 밑반찬 꽈리고추 멸치조림을 따라 해 보았습니다. <img id="tx_entry_20775_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99A03F3A5B40C7DA24" width="644" height="483"> <div class="txc-textbox" style="color: rgb(0, 0, 0); font-family: Gulim, 굴림; font-size: 19px; border-style: solid; border-width: 1px; border-color: rgb(121, 165, 228); background-color: rgb(219, 232, 251); padding: 10px;">※ 꽈리고추 멸치조림 만드는 법 </div>▶ 재료 : 꽈리고추 100g, 멸치 100g, 간장 1숟가락, 참기름 1숟가락, 조청 1/2컵, 맛술 1/2컵, 물 3숟가락, 마늘 편 30g, 참기름 1숟가락, 견과류 50g, 깨소금 약간 ▶ 만드는 순서<table style="color: rgb(85, 85, 85); font-family: Gulim, 굴림;" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_78496_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9920143A5B40C7DD2E" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_28051_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99F49C3A5B40C7DF1C" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_63526_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99C1913A5B40C7E235" width="300" height="225"></td></tr></tbody></table>㉠ 꽈리고추는 먹기 좋은 크기로 썰어 소금 1/3숟가락을 넣고 2~3분간 버무려둔다. *간이 들어 맛도 있고 색도 살아있다. <table style="color: rgb(85, 85, 85); font-family: Gulim, 굴림;" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_87212_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99289E3A5B40C7E340" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_45669_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/991FB43A5B40C7E52E" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_60156_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99F6283A5B40C7E709" width="300" height="225"></td></tr></tbody></table><table style="color: rgb(85, 85, 85); font-family: Gulim, 굴림;" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_59225_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99C749405B40C7E933" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_49981_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99AD38405B40C7EB0E" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_86288_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/996A76405B40C7ED28" width="300" height="225"></td></tr></tbody></table>㉡ 간장, 참기름, 물, 맛술, 조정을 넣고 잘 섞어 양념장을 만들어 준다. <table style="color: rgb(85, 85, 85); font-family: Gulim, 굴림;" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_47142_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/994826405B40C7EF2B" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_44176_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99FE37405B40C7F21C" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_58820_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/997602405B40C7F426" width="300" height="225"></td></tr></tbody></table>㉢ 콩기름을 두르고 꽈리고추를 볶아준 후 따로 식혀둔다. <table style="color: rgb(85, 85, 85); font-family: Gulim, 굴림;" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_64138_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/990F02405B40C7F61B" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_67740_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9934F03A5B40C7F92D" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_14555_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/995F9B3A5B40C7FB2A" width="300" height="225"></td></tr></tbody></table>㉣ 콩기름을 두르고 마늘향을 먼저 내 준 후 프라이팬에 볶아둔 멸치와 양념장을 넣어준다. <table style="color: rgb(85, 85, 85); font-family: Gulim, 굴림;" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_15896_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9961BC3A5B40C7FD29" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_36013_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/990FA23A5B40C7FF31" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_67350_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9951923A5B40C8022B" width="300" height="225"></td></tr></tbody></table><table style="color: rgb(85, 85, 85); font-family: Gulim, 굴림;" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_16466_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/996BC23A5B40C80714" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_77365_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/995F91395B40C80A0C" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_59938_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/993FF4345B40C91E1B" width="300" height="225"></td></tr></tbody></table><table style="color: rgb(85, 85, 85); font-family: Gulim, 굴림;" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_85813_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99CFE7345B40C92122" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_93105_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99A80A345B40C92426" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_25929_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/999A4B345B40C92627" width="300" height="225"></td></tr></tbody></table>㉤ 양념장이 반으로 줄어들면 견과류를 넣어 졸여준다.㉥ 양념장이 거의 졸여들면 꽈리고추와 깨소금을 뿌려 완성한다. * 물엿을 넣으면 탈 우려가 있어 조청을 넣어준다. <img id="tx_entry_62734_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/996660345B40C92817" width="628" height="471">▲ 완성된 모습 김하진 조리장님이 만드신 량의 절반인데도두 통이나 나왔습니다.은근 밥 도둑이라 든든합니다. <center sans-serif;="" 13px;?="" 맑은="" 고딕?,="" style="color: rgb(0, 0, 0); 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transition: 0.3s;"></a>인스타, 스토리, 페북, 포스트에서도 만나요~ </center> <div> </div></center><center sans-serif;="" 13px;?="" 맑은="" 고딕?,=""> </center></center><div style="font-family: 돋움; color: rgb(51, 51, 51); font-size: 12px;"> <table style="border-bottom: 0.28pt solid rgb(0, 0, 0); border-left: 0.28pt solid rgb(0, 0, 0); border-collapse: collapse; font-size: 18px; border-right: 0.28pt solid rgb(0, 0, 0);" align="center"><tbody><tr><td style="line-height: 1.2; padding: 1.41pt 5.1pt; width: 326.15pt; background: rgb(239, 239, 239); height: 188.82pt;" valign="center">가족의 건강을 위해 집 밥만 고집하는 저녁노을입니다. 부엌일이 두려운 왕초보도 쉽게 따라할 수 있는 요리 레시피와 알아두면 좋을 유용한 정보를 공유하고자 합니다. ▶ 고요한 산사의 풍경소리 티스토리 블로그<img id="tx_entry_4777" src="https://t1.daumcdn.net/cfile/blog/26593E405376D95D11" actualwidth="480" exif="{}" cl-ass="txc-image" jquery17202645353309345332="8" jquery1720742786102295703="12" jquery17204352231067239557="18" jquery172024533366032682302="11" jquery17209532263537209844="12" jquery172024679578845703204="6" jquery17206150330573552358="9" jquery172014317094986622042="13" jquery172016646058775241235="12" jquery172035815202115455763="17" jquery1720317259531502371="24" jquery17207784855825083956="11" jquery17209468311519785622="18" style="width: 94px; 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