<p style="text-align: start;">Richmond Country Club<br><br>Line Cooks<br><br>Salary: Starting $19.00 to $24.00 per hour<br>Supplemental Pay: Gratuity and Event-surcharge payouts<br><br>Requirements:<br><br>- 2 years of experience in a full-service restaurant kitchen is required<br>- Required to be flexible for weekends and PM shifts<br>- Quality and volume food production, with an innate sense of cooking<br>- High standards of organization and time efficiency in a fast-paced operation<br>- FOODSAFE Level 1<br><br>Hours of Work: 30 to 40 hours per week<br>Start Date: As soon as possible<br><br>Some of our great benefits:<br><br>- Competitive annual compensation, commensurate with experience and qualifications<br>- Comprehensive Health Benefits Plan<br>- On-site free parking<br>- Staff meal plan<br>- Group RRSP contribution (conditional to length of service)<br>- Use of the Golf course, Tennis courts and gym (subject to off-peak hours)<br>- Merchandise discount in the Golf Pro shop<br>- Employee Sports events such as Golf, Tennis and athletic tournaments<br>- Recognition: RCC prides itself on recognizing our employees in creative ways<br>- Career growth and training opportunities<br>- Master new culinary skills as you grow in your career<br><br>Documents you may need:<br><br>- Required: Resume, Certifications where applicable<br>- Optional: Cover Letter, References<br><br>Email: <a style="color: #0044cc; background-color: #ffffff;" href="https://mailto:hr.richmondcountryclub@gmail.com" target="_top" class="ke-link">hr.richmondcountryclub@gmail.com</a></p><p style="text-align: start;"><br>Website: <a href="https://www.richmondcc.ca/Home" target="_top" class="ke-link">https://www.richmondcc.ca/Home</a></p>
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