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<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/f7b190057984bc733ec577677c3e544831efe714" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/f7b190057984bc733ec577677c3e544831efe714" data-origin-width="2686" data-origin-height="4029"></div><p style="text-align: left;">명절 음식의 대명사 !!<br>즐거운 일이 있으면 늘 해먹는 음식 잡채 입니다<br><br>오늘은 잡채 요리방법에 대해 적어 볼께요 ㅋ<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/4062f5f461348a309eccda9e718080fcbfd3673c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/4062f5f461348a309eccda9e718080fcbfd3673c" data-origin-width="3044" data-origin-height="2029"></div><p style="text-align: left;">일단 잡채에 들어달 재료들을 손질합니다<br>표고버섯은 꼬다리를 제거하고 한번 흐르는 물에<br>새척해서 담아둡니다.<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/13219c2164b2a6d198106ac508d37c850c36abb8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/13219c2164b2a6d198106ac508d37c850c36abb8" data-origin-width="4032" data-origin-height="2688"></div><p style="text-align: left;">건목이버섯은 물에 담궈서 불려줍니다<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/791e580d3c2ed35cfeaa0aaf5687ea9a0d982caa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/791e580d3c2ed35cfeaa0aaf5687ea9a0d982caa" data-origin-width="3503" data-origin-height="2335"></div><p style="text-align: left;">당근과 양파는 채썰어 담아두고요<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/7eab8e314f51102f408337b9e86d3f1e36615ca6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/7eab8e314f51102f408337b9e86d3f1e36615ca6" data-origin-width="2809" data-origin-height="1873"></div><p style="text-align: left;">홍두깨살이나 꾸지살을 길게 썰어둡니다<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/fdca61b4b03fe212c5bf9d0604d0ad5c553aea5e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/fdca61b4b03fe212c5bf9d0604d0ad5c553aea5e" data-origin-width="3409" data-origin-height="2273"></div><p style="text-align: left;">소고기는 밑간을 해야 맛나쥬~<br>설탕, 간장, 후추를 조금씩 넣고 0.5T 정도..<br>좀 재워둡니다<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/e68b04aca47d368a507e6467ee2efba84b18a672" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/e68b04aca47d368a507e6467ee2efba84b18a672" data-origin-width="2063" data-origin-height="1375"></div><p style="text-align: left;">오~~ 건 목이버섯이 물에 잘 불러서<br>탱글탱글 해졌어요 ㅎㅎ<br><br>1. 채썬 양파를 팬에 기름을 두르고 소금 톡톡 뿌려<br> 잘 볶아줍니다 너무 익히지 말고 살짝만..<br> 큰볼에 담아 둡니다<br>2. 채썬 당근을 양파처럼 양파볶은 팬에 투척<br> 후추 톡톡 볶아 줍니다<br>3. 채썬 표고버섯도 볶아주는데요 간장, 후추, 설탕을<br> 조금씩 넣고 볶아줍니다.<br>4. 약지 손가락크기로 자른 부추는 양념 없이 기름에 <br> 볶아주고요..<br>5. 목이버섯은 기름에 소금 살짝 뿌려 볶아줍니다<br>6. 파프리카도 볶으면 좋은데.. 없어서 패스합니다<br>7. 맨마지막으로 재워둔 고기를 볶아줍니다<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/0ec2c71d08535f1651ae3d0d4e64adeff01ca13e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/0ec2c71d08535f1651ae3d0d4e64adeff01ca13e" data-origin-width="3781" data-origin-height="2521"></div><p style="text-align: left;">자른당면 20인분 물에 삶아서<br>찬물에 한번 휘리릭 헹궈 줍니다. 그래야 탱글~~<br><br>웍에 다시 담고 중불에<br>간장, 들기름, 설탕, 후추 등을 넣고<br>간을 해줍니다..<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/d92610b510b99e5e234ee3b44b404eb5f4ff457e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/d92610b510b99e5e234ee3b44b404eb5f4ff457e" data-origin-width="4030" data-origin-height="2687"></div><p style="text-align: left;">위의 1~7 번에 해당되는 잡채에 들어갈 야채, 고기와<br>당면이 만나야 할 시간입니다.<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/36bf3b63dad96d1fa4a3ab2786db8f4ffd4a9a28" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/36bf3b63dad96d1fa4a3ab2786db8f4ffd4a9a28" data-origin-width="4030" data-origin-height="2687"></div><p style="text-align: left;">당면과 볶은 야채, 고기들을 한곳에 넣고 잘 섞어줍니다<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/e4c09ca386a882792e3a9acd8f69ad7818a1dc83" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/e4c09ca386a882792e3a9acd8f69ad7818a1dc83" data-origin-width="3517" data-origin-height="2345"></div><p style="text-align: left;">고명으로 계란지단 ㅎㅎ 노른자와 흰자 분리해서<br>요렇게 ㅋㅋ<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/37d06bcd84150441ac8f03bcb58de569209486ad" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/37d06bcd84150441ac8f03bcb58de569209486ad" data-origin-width="3437" data-origin-height="2291"></div><p style="text-align: left;">맨마지막으로 넣고 섞어요 ㅎㅎ<br>깨부생이도 왕창 넣구요~~<br>들기름도 휘리릭~~<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/92e2fae3dad7e0a5de6fa53c3782e5a308b48145" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/92e2fae3dad7e0a5de6fa53c3782e5a308b48145" data-origin-width="5184" data-origin-height="3456"></div><p style="text-align: left;">그릇에 담고 맛나게 먹어봅니다<br>역시 잡채는 너무 좋아요~~ <br><br><br>카마의 명절 느낌내기 !!</p>
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첫댓글 크아!!! 어제 외국인이 잡채 만드는 유튜브 봤거든요. 버섯까진 아니더라도 비빔 당면은 할수 있을것 같아요 ^^
오 조만간 비빔당면 하는거 올라 오나요^^
목이버섯에 지단까지 정통 잡챈데요