담백 고소한 김치 비지찌개 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">담백하고 고소한 김치 비지찌개 레시피</h2><p data-sourcepos="3:1-3:25"><strong>집에서 간단하게 즐기는 건강한 한 끼!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a6f32f9210b585b3&quot;,&quot;c_68b4d2b91595a46c&quot;,null,&quot;rc_b971963834441f9e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880005"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="김치 비지찌개 재료 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS5TCsvbK8kCA8_hsPCUPsjmlA93E208UaERTwr3pg4uffZBbT_JjQkAwpoxqNE"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880005" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a6f32f9210b585b3&quot;,&quot;c_68b4d2b91595a46c&quot;,null,&quot;rc_b971963834441f9e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치 비지찌개 재료 </div></div></single-image></response-element></div></p><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-9:8">콩비지 1컵</li> <li data-sourcepos="10:1-10:9">김치 1/2컵</li> <li data-sourcepos="11:1-11:24">돼지고기(삼겹살 or 앞다리살) 150g</li> <li data-sourcepos="12:1-12:9">대파 1/2대</li> <li data-sourcepos="13:1-13:9">청양고추 1개</li> <li data-sourcepos="14:1-14:11">다진 마늘 1큰술</li> <li data-sourcepos="15:1-15:9">새우젓 1큰술</li> <li data-sourcepos="16:1-16:9">국간장 1큰술</li> <li data-sourcepos="17:1-17:7">후추 약간</li> <li data-sourcepos="18:1-19:0">물 500ml</li> </ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="22:1-28:0"> <li data-sourcepos="22:1-22:69"><strong>준비:</strong> 돼지고기는 먹기 좋은 크기로 썰고, 김치는 잘게 썰어줍니다. 대파와 청양고추도 어슷썰기 해 준비해주세요.</li> <li data-sourcepos="23:1-23:94"><strong>볶기:</strong> 냄비에 기름을 두르고 돼지고기를 볶아줍니다. 돼지고기가 익으면 김치를 넣고 함께 볶아주세요. 김치의 아삭함이 살아있도록 살짝만 볶는 것이 중요합니다.</li> <li data-sourcepos="24:1-24:70"><strong>육수 만들기:</strong> 볶은 재료에 물 500ml를 부어줍니다. 육수는 멸치 다시마 육수를 사용하면 더욱 풍미가 좋습니다.</li> <li data-sourcepos="25:1-25:46"><strong>비지 넣기:</strong> 끓어오르면 콩비지를 넣고 덩어리지지 않도록 잘 풀어줍니다.</li> <li data-sourcepos="26:1-26:64"><strong>양념하기:</strong> 다진 마늘, 새우젓, 국간장, 후추를 넣어 간을 맞춰줍니다. 간은 기호에 따라 조절해주세요.</li> <li data-sourcepos="27:1-28:0"><strong>마무리:</strong> 약한 불로 줄이고 10분 정도 더 끓여주면 완성입니다. 마지막에 대파와 청양고추를 넣어 향을 더해주세요.</li> </ol><p data-sourcepos="29:1-29:8"><strong>TIP:</strong></p><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:53">콩비지의 텁텁함이 싫다면, 믹서기에 갈아서 사용하면 더욱 부드러운 식감을 즐길 수 있습니다.</li> <li data-sourcepos="32:1-32:37">김치 대신 갓김치를 넣어 끓여도 색다른 맛을 느낄 수 있습니다.</li> <li data-sourcepos="33:1-34:0">콩비지찌개는 냉장고에 남은 채소를 활용하여 다양한 버전으로 만들 수 있습니다.</li> </ul><p data-sourcepos="35:1-35:37"><strong>따뜻한 국물과 고소한 비지의 조화가 일품인 김치 비지찌개!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a6f32f9210b585b3&quot;,&quot;c_68b4d2b91595a46c&quot;,null,&quot;rc_b971963834441f9e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7003899"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="김치 비지찌개 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRyCnw4zshzFSL3MuHZdxPVkqJnxmw7N7ybOdrevXd56PhbG302XHinhcPsFaVL"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7003899" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a6f32f9210b585b3&quot;,&quot;c_68b4d2b91595a46c&quot;,null,&quot;rc_b971963834441f9e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치 비지찌개 완성 </div></div></single-image></response-element></div></p><p data-sourcepos="39:1-39:41">오늘 저녁은 집에서 직접 만든 김치 비지찌개로 따뜻하게 마무리해 보세요.</p><p data-sourcepos="41:1-41:29"><strong>김치비지찌개 집밥 레시피 건강식 온기</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">담백하고 고소한 김치 비지찌개 레시피</h2><p data-sourcepos="3:1-3:25"><strong>집에서 간단하게 즐기는 건강한 한 끼!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a6f32f9210b585b3","c_68b4d2b91595a46c",null,"rc_b971963834441f9e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880005"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="김치 비지찌개 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS5TCsvbK8kCA8_hsPCUPsjmlA93E208UaERTwr3pg4uffZBbT_JjQkAwpoxqNE"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880005" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a6f32f9210b585b3","c_68b4d2b91595a46c",null,"rc_b971963834441f9e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치 비지찌개 재료 </div></div></single-image></response-element></div></p><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-9:8">콩비지 1컵</li> <li data-sourcepos="10:1-10:9">김치 1/2컵</li> <li data-sourcepos="11:1-11:24">돼지고기(삼겹살 or 앞다리살) 150g</li> <li data-sourcepos="12:1-12:9">대파 1/2대</li> <li data-sourcepos="13:1-13:9">청양고추 1개</li> <li data-sourcepos="14:1-14:11">다진 마늘 1큰술</li> <li data-sourcepos="15:1-15:9">새우젓 1큰술</li> <li data-sourcepos="16:1-16:9">국간장 1큰술</li> <li data-sourcepos="17:1-17:7">후추 약간</li> <li data-sourcepos="18:1-19:0">물 500ml</li> </ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="22:1-28:0"> <li data-sourcepos="22:1-22:69"><strong>준비:</strong> 돼지고기는 먹기 좋은 크기로 썰고, 김치는 잘게 썰어줍니다. 대파와 청양고추도 어슷썰기 해 준비해주세요.</li> <li data-sourcepos="23:1-23:94"><strong>볶기:</strong> 냄비에 기름을 두르고 돼지고기를 볶아줍니다. 돼지고기가 익으면 김치를 넣고 함께 볶아주세요. 김치의 아삭함이 살아있도록 살짝만 볶는 것이 중요합니다.</li> <li data-sourcepos="24:1-24:70"><strong>육수 만들기:</strong> 볶은 재료에 물 500ml를 부어줍니다. 육수는 멸치 다시마 육수를 사용하면 더욱 풍미가 좋습니다.</li> <li data-sourcepos="25:1-25:46"><strong>비지 넣기:</strong> 끓어오르면 콩비지를 넣고 덩어리지지 않도록 잘 풀어줍니다.</li> <li data-sourcepos="26:1-26:64"><strong>양념하기:</strong> 다진 마늘, 새우젓, 국간장, 후추를 넣어 간을 맞춰줍니다. 간은 기호에 따라 조절해주세요.</li> <li data-sourcepos="27:1-28:0"><strong>마무리:</strong> 약한 불로 줄이고 10분 정도 더 끓여주면 완성입니다. 마지막에 대파와 청양고추를 넣어 향을 더해주세요.</li> </ol><p data-sourcepos="29:1-29:8"><strong>TIP:</strong></p><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:53">콩비지의 텁텁함이 싫다면, 믹서기에 갈아서 사용하면 더욱 부드러운 식감을 즐길 수 있습니다.</li> <li data-sourcepos="32:1-32:37">김치 대신 갓김치를 넣어 끓여도 색다른 맛을 느낄 수 있습니다.</li> <li data-sourcepos="33:1-34:0">콩비지찌개는 냉장고에 남은 채소를 활용하여 다양한 버전으로 만들 수 있습니다.</li> </ul><p data-sourcepos="35:1-35:37"><strong>따뜻한 국물과 고소한 비지의 조화가 일품인 김치 비지찌개!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a6f32f9210b585b3","c_68b4d2b91595a46c",null,"rc_b971963834441f9e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7003899"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="김치 비지찌개 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRyCnw4zshzFSL3MuHZdxPVkqJnxmw7N7ybOdrevXd56PhbG302XHinhcPsFaVL"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7003899" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a6f32f9210b585b3","c_68b4d2b91595a46c",null,"rc_b971963834441f9e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치 비지찌개 완성 </div></div></single-image></response-element></div></p><p data-sourcepos="39:1-39:41">오늘 저녁은 집에서 직접 만든 김치 비지찌개로 따뜻하게 마무리해 보세요.</p><p data-sourcepos="41:1-41:29"><strong>김치비지찌개 집밥 레시피 건강식 온기</strong></p></div> </div></div>