<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<audio style="border:2.5px solid #cc99cc; border-radius:25px; width:250px;height:30px;" src="https://blog.kakaocdn.net/dn/zHWL0/btsvMUWslN9/KMO2YN9YnZx6ZSbgvyk3CK/tfile.mp3" controls autoplay loop>Edgar Tuniyants - Melody of autumn</audio>"><div data-ke-class="article"><audio style="border:2.5px solid #cc99cc; border-radius:25px; width:250px;height:30px;" src="https://blog.kakaocdn.net/dn/zHWL0/btsvMUWslN9/KMO2YN9YnZx6ZSbgvyk3CK/tfile.mp3" controls autoplay loop>Edgar Tuniyants - Melody of autumn</audio></div></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1S2rY/89e38e5f1c31d71517901d2033592d2b591aa252" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1S2rY/89e38e5f1c31d71517901d2033592d2b591aa252" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><span data-ke-size="size18">피시소스로 짭조름하게 양념한</span></p><p style="text-align: center;"><span data-ke-size="size18">태국식 술안주추천 레시피예요.</span></p><p style="text-align: center;"><span data-ke-size="size18">보통은 통으로 오븐을 굽는데,</span></p><p style="text-align: center;"><span data-ke-size="size18">이밥차에서는 구이용 항정살을 팬에 조리했어요.</span></p><p style="text-align: center;"><span data-ke-size="size18">꾸덕하게 양념이 눌어붙은 부분이 제일 맛있더라고요.</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #a46206; background-color: #ffffff;" data-ke-size="size18"><b>재료</b></span></p><p style="text-align: center;"><span style="color: #a46206; background-color: #ffffff;" data-ke-size="size18"><b>2인분</b></span></p><p style="text-align: center;"><span data-ke-size="size18">​</span></p><p style="text-align: center;"><span style="color: #a46206; background-color: #ffffff;" data-ke-size="size18"><b>필수 재료</b></span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">항정살(구이용 300g)</span></p><p style="text-align: center;"><span data-ke-size="size18">​</span></p><p style="text-align: center;"><span style="color: #a46206; background-color: #ffffff;" data-ke-size="size18"><b>양념장</b></span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">설탕(0.3), 다진 마늘(0.5),</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">굴소스(1), 피시소스(1), 맛술(2)</span></p><p style="text-align: center;"><span data-ke-size="size18">​</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">항정살구이 만들기</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">(총 3단계)</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1S2rY/450cb5c54209e4dab485dcb134c91d851d8042aa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1S2rY/450cb5c54209e4dab485dcb134c91d851d8042aa" data-origin-width="720" data-origin-height="540"></div><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">1. 양념장을 만들고,</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1S2rY/15379c8b64d3eeb383fe8a2459b2527fc73a7065" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1S2rY/15379c8b64d3eeb383fe8a2459b2527fc73a7065" data-origin-width="720" data-origin-height="540"></div><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">2. 양념장에 항정살을 넣고</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">버무려 20분간 숙성시키고,</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1S2rY/4cf5e35c7ea77e4e4b3364b1f33e5f203f42abb2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1S2rY/4cf5e35c7ea77e4e4b3364b1f33e5f203f42abb2" data-origin-width="720" data-origin-height="540"></div><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">3. 중간 불로 달군 팬에 노릇하게 구워</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">마무리하면 술안주추천 레시피 항정살구이 완성!</span></p><p style="text-align: center;"><br>[출처] 이밥차</p>
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