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<p><span style="font-family: Batang,바탕,serif; font-size: 12pt;"> <div class="entry-content" style="text-align: center;">
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<span style="font-family: Batang,바탕,serif; font-size: 12pt;"></span><span style="font-family: Batang,바탕,serif; font-size: 12pt;"></span><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99AA593C5BAB8D892B" filemime="image/jpeg" filename="IMG_4604.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile6.uf.tistory.com%2Fimage%2F99AA593C5BAB8D892B9D04"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">몇일동안 고칼로리에 느끼한음식을 먹었더니 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">매콤하고 개운하고 땡겨서 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">대파채넣어 골뱅이무침 만들었어요 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;"> 소면을 많이 비벼먹게 초고추장을 묽게~ </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">비빔국수처럼ㅋㅋㅋㅋㅋ</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">지금시작합니다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 660px; height: auto; display: inline-block; max-width: 100%;"><img width="660" height="456" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/995D533C5BAB8D8A17" filemime="image/jpeg" filename="IMG_4608.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile6.uf.tistory.com%2Fimage%2F995D533C5BAB8D8A178658"></span></p><p style="text-align: center; clear: none; float: none;"><div class="gad-box" style="text-align: center;"><ins class="adsbygoogle gad-8474875424" style="height: 108px;" data-ad-slot="8474875424" data-ad-format="auto" data-ad-client="ca-pub-8163803188491150" data-adsbygoogle-status="done"><br></ins></div><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/995F5E3C5BAB8D8B18" filemime="image/jpeg" filename="IMG_4607.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F995F5E3C5BAB8D8B1895AD"></span><p><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(255, 94, 0);"><b><span style="font-family: Batang,바탕,serif; font-size: 12pt;">골뱅이 대파채무침</span></b></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(255, 255, 255); background-color: rgb(31, 175, 218);"></span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(255, 255, 255); font-family: Batang,바탕,serif; font-size: 12pt; background-color: rgb(31, 175, 218);">재료준비</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><i><span style="font-family: Batang,바탕,serif; font-size: 12pt;">골뱅이 1통(230그램)</span></i></p><p style="text-align: center; clear: none; float: none;"><i><span style="font-family: Batang,바탕,serif; font-size: 12pt;">대파 1줄</span></i></p><p style="text-align: center; clear: none; float: none;"><i><span style="font-family: Batang,바탕,serif; font-size: 12pt;">양배추 1/8개</span></i></p><p style="text-align: center; clear: none; float: none;"><i><br></i></p><p style="text-align: center; clear: none; float: none;"><i><span style="font-family: Batang,바탕,serif; font-size: 12pt;">고추장 넉넉한2스푼</span></i></p><p style="text-align: center; clear: none; float: none;"><i><span style="font-family: Batang,바탕,serif; font-size: 12pt;">식초 3스푼</span></i></p><p style="text-align: center; clear: none; float: none;"><i><span style="font-family: Batang,바탕,serif; font-size: 12pt;">황설탕 1.5스푼</span></i></p><p style="text-align: center; clear: none; float: none;"><i><span style="font-family: Batang,바탕,serif; font-size: 12pt;">골뱅이국물 1스푼</span></i></p><p style="text-align: center; clear: none; float: none;"><i><br></i></p><p style="text-align: center; clear: none; float: none;"><i><span style="font-family: Batang,바탕,serif; font-size: 12pt;">고추가루 0.5~1스푼(생략가능)</span></i></p><p style="text-align: center; clear: none; float: none;"><i><span style="font-family: Batang,바탕,serif; font-size: 12pt;">참기름 반스푼</span></i></p><p style="text-align: center; clear: none; float: none;"><i><span style="font-family: Batang,바탕,serif; font-size: 12pt;">통깨 반스푼</span></i></p><p style="text-align: center; clear: none; float: none;"><i><br></i></p><p style="text-align: center; clear: none; float: none;"><i><span style="font-family: Batang,바탕,serif; font-size: 12pt;">소면 </span></i></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">-어른숟가락 계량- </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99F142395BAB8F010F" filemime="image/jpeg" filename="IMG_4587.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile25.uf.tistory.com%2Fimage%2F99F142395BAB8F010F3436"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">기본으로 있어야할 재료를 챙긴다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99F5623E5BAB8E7A0C" filemime="image/jpeg" filename="IMG_4588.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile22.uf.tistory.com%2Fimage%2F99F5623E5BAB8E7A0C86DB"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">대파는 길고 가늘게 채썬다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">파가 어찌나 매운지 눈물찔끔..ㅜ</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;"> 마트에 파채가 있으니 사서 사용하면 편하다</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9986D43E5BAB8E7B16" filemime="image/jpeg" filename="IMG_4589.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F9986D43E5BAB8E7B160990"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">양배추도 얇게 채썬다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99724E3E5BAB8E7C18" filemime="image/jpeg" filename="IMG_4590.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile10.uf.tistory.com%2Fimage%2F99724E3E5BAB8E7C184E44"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">찬물에 5분간 담궈</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">대파의 매운맛도 줄이고, 아삭한 식감을 살린다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/993B2F355BAB8E8005" filemime="image/jpeg" filename="IMG_4598.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F993B2F355BAB8E8005D667"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">시간이 되었으면, 채에 받쳐 물기를 뺀다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99E1A43E5BAB8E7D0E" filemime="image/jpeg" filename="IMG_4596.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F99E1A43E5BAB8E7D0E7E9B"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">초고추장은 </span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(255, 0, 127);"><i><span style="font-family: Batang,바탕,serif; font-size: 12pt;">고추장 : 식초 : 설탕 = 1 : 1 : 1 의 비율</span></i></span><span style="font-family: Batang,바탕,serif; font-size: 12pt;">을 기본으로 하여</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">입맛에 맞게 조절하면된다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 500px; height: auto; display: inline-block; max-width: 100%;"><img width="500" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99B9594D5BAC324227" filemime="image/jpeg" filename="IMG_4591-COLLAGE.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile26.uf.tistory.com%2Fimage%2F99B9594D5BAC324227D385"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 85, 255);"><i><span style="font-family: Batang,바탕,serif; font-size: 12pt;">골뱅이 통조림 국물이 달긴하지만 감칠맛이 있어 </span></i></span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 85, 255);"><i><span style="font-family: Batang,바탕,serif; font-size: 12pt;">국물 1스푼을 넣고 대신 설탕을 줄였다 </span></i></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99A3E83E5BAB8E7F2E" filemime="image/jpeg" filename="IMG_4597.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile22.uf.tistory.com%2Fimage%2F99A3E83E5BAB8E7F2EC41C"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">골뱅이는 반으로 자른다</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><div class="gad-box"><ins class="adsbygoogle gad-9951608627" style="height: 108px;" data-ad-slot="9951608627" data-ad-format="auto" data-ad-client="ca-pub-8163803188491150" data-adsbygoogle-status="done"><br></ins></div><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99204D355BAB8E811E" filemime="image/jpeg" filename="IMG_4599.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F99204D355BAB8E811E6766"></span><p><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">때맞춰 소면도 넉넉히 삶아준다</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99DD10355BAB8E8226" filemime="image/jpeg" filename="IMG_4601.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F99DD10355BAB8E8226FA49"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">모든재료를 볼에 담고, </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">참기름 반스푼 ~ </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99D0A1355BAB8E8328" filemime="image/jpeg" filename="IMG_4603.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile6.uf.tistory.com%2Fimage%2F99D0A1355BAB8E83281DC3"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">통깨도 넣어 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">설렁설렁~ 섞어준다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><i><span style="color: rgb(0, 85, 255); font-family: Batang,바탕,serif; font-size: 12pt;">소면을 비벼먹을거라서 초간장을 묽게한것이다</span></i></p><p style="text-align: center; clear: none; float: none;"><i><span style="color: rgb(0, 85, 255); font-family: Batang,바탕,serif; font-size: 12pt;">혹시, 너무 묽다싶으면</span></i></p><p style="text-align: center; clear: none; float: none;"><i><span style="color: rgb(0, 85, 255); font-family: Batang,바탕,serif; font-size: 12pt;"> 고추가루를 반~1스푼 넣어 섞어준다 </span></i></p><p style="text-align: center; clear: none; float: none;"><i><span style="color: rgb(0, 85, 255); font-family: Batang,바탕,serif; font-size: 12pt;">그렇게 하면 색도 진해져서 더 먹음직스럽게 보인다</span></i></p><p style="text-align: center; clear: none; float: none;"><i><br></i></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/994EBF3C5BAB8D8C02" filemime="image/jpeg" filename="IMG_4605.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile10.uf.tistory.com%2Fimage%2F994EBF3C5BAB8D8C029865"></span></p><p><br></p><p style="text-align: center;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">골뱅이 무침 완성 ^^</span><br></p><p style="text-align: center;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">빠질수 없는 소면도 함께~~ㅋㅋ</span></p><p style="text-align: center;"><br></p><p><div class="gad-box"><ins class="adsbygoogle gad-2851419828" style="height: 90px;" data-ad-slot="2851419828" data-ad-format="auto" data-ad-client="ca-pub-8163803188491150" data-adsbygoogle-status="done"><br></ins></div><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9938843C5BAB8D8D04" filemime="image/jpeg" filename="IMG_4610.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile25.uf.tistory.com%2Fimage%2F9938843C5BAB8D8D04EA0E"></span></p><p><br></p><p><br></p><p><br></p><p style="text-align: center;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">평소라면 비빔국수처럼 </span></p><p style="text-align: center;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">골뱅이 무침과 소면을 한꺼번에 섞었을텐데</span></p><p style="text-align: center;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">예뻐보이려 돌돌 말아 봤어요 </span></p><p style="text-align: center;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">ㅋㅋㅋㅋㅋㅋㅋㅋ</span></p><p><br></p><p><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/998B733C5BAB8D8E14" filemime="image/jpeg" filename="IMG_4617.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile28.uf.tistory.com%2Fimage%2F998B733C5BAB8D8E142B1E"></span></p><p><br></p><p style="text-align: center;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">소면과 골뱅이 무침을 섞어서 ~ </span><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9929073C5BAB8D8F1D" filemime="image/jpeg" filename="IMG_4612.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile26.uf.tistory.com%2Fimage%2F9929073C5BAB8D8F1D2477"></span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">골뱅이 대파와 함께 ~ yum yum</span></p><p style="text-align: center;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">ㅋㅋㅋㅋㅋㅋㅋㅋㅋ</span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">알싸한 대파와 새콤매콤한 초고추장</span></p><p style="text-align: center;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">그리고 달콤쫄깃한 골뱅이~</span></p><p style="text-align: center;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">몇일간 느끼하고 기름진 음식을 먹으며쌓였던 느글거림을 씻어주네요 </span></p><p style="text-align: center;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">1인분 이상 삶은 소면이 모자른건 비밀ㅋㅋㅋㅋ</span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 663px; height: auto; display: inline-block; max-width: 100%;"><img width="663" height="488" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99B1E1375BAB8D9011" filemime="image/jpeg" filename="IMG_4609.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F99B1E1375BAB8D901192DF"></span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">고칼로리에 지친입맛을 살려주는 </span></p><p style="text-align: center;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">골뱅이 대파채무침 ~ 아주좋은 픽였어요 </span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">만들어 보세요~</span></p></div><p style="text-align: center;"><br></p></span></p><p style="text-align: center;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;"></span><span style="font-family: Batang,바탕,serif; font-size: 12pt;"></span><br></p>
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▨―한국기타요리
골뱅이 대파채무침
미령장
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19.07.26 17:31
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