상큼한 맛, 감자물풀로 끓여 만든 얼갈이 물김치

상큼한 맛, 감자물풀로 끓여 만든 얼갈이 물김치 한 여름에 입맛 떨어질 때 없어서는 안되는 물김치입니다. 마트에서 얼갈이배추 1단에 1,980원 두 단을 사 와 담가 보았습니다. <img width="900" height="675" class="txc-image" id="tx_entry_98117_" src="https://t1.daumcdn.net/cfile/tistory/99D93F395B73B62F14"> <div class="txc-textbox" style="padding: 10px; border: 1px solid rgb(121, 165, 228); color: rgb(0, 0, 0); font-family: Gulim, 굴림; font-size: 19px; background-color: rgb(219, 232, 251);">※ 찐 감자 물풀로 얼갈이 물김치 만드는 법 </div>▶ 재료: 얼갈이 2단, 감자 4개, 붉은 고추 10개, 양파 2개, 사과 1개, 배 1/2개, 청양초 3개, 굵은소금 1컵, 채수 1.5L▶ 만드는 순서<table align="center" style="color: rgb(85, 85, 85); font-family: Gulim, 굴림;" border="0" cellspacing="5" cellpadding="0"><tbody><tr><td style="color: rgb(0, 0, 0); line-height: normal; font-family: Gulim, 굴림; font-size: 19px;"><img width="300" height="225" class="txc-image" id="tx_entry_55367_" src="https://t1.daumcdn.net/cfile/tistory/99506B395B73B63128"></td><td style="color: rgb(0, 0, 0); line-height: normal; font-family: Gulim, 굴림; font-size: 19px;"><img width="300" height="225" class="txc-image" id="tx_entry_81716_" src="https://t1.daumcdn.net/cfile/tistory/992E15395B73B6342C"></td><td style="color: rgb(0, 0, 0); line-height: normal; font-family: Gulim, 굴림; font-size: 19px;"><img width="300" height="225" class="txc-image" id="tx_entry_17426_" src="https://t1.daumcdn.net/cfile/tistory/995A54395B73B63727"></td></tr></tbody></table>㉠ 얼갈이배추는 뿌리를 제거하고 1/2로 잘라준 후 흐르는 물에 살살 흔들어가며 씻어준다.<table align="center" style="color: rgb(85, 85, 85); font-family: Gulim, 굴림;" border="0" cellspacing="5" cellpadding="0"><tbody><tr><td style="color: rgb(0, 0, 0); line-height: normal; font-family: Gulim, 굴림; font-size: 19px;"> </td><td style="color: rgb(0, 0, 0); line-height: normal; font-family: Gulim, 굴림; font-size: 19px;"> </td></tr></tbody></table> <table align="center" style="color: rgb(85, 85, 85); font-family: Gulim, 굴림;" border="0" cellspacing="5" cellpadding="0"><tbody><tr><td style="color: rgb(0, 0, 0); line-height: normal; font-family: Gulim, 굴림; font-size: 19px;"><img width="450" height="337" class="txc-image" id="tx_entry_35791_" src="https://t1.daumcdn.net/cfile/tistory/9929F9395B73B6622D"></td><td style="color: rgb(0, 0, 0); line-height: normal; font-family: Gulim, 굴림; font-size: 19px;"><img width="450" height="337" class="txc-image" id="tx_entry_85549_" src="https://t1.daumcdn.net/cfile/tistory/991E52395B73B68930"></td></tr></tbody></table><table align="center" style="color: rgb(85, 85, 85); font-family: Gulim, 굴림;" border="0" cellspacing="5" cellpadding="0"><tbody><tr><td style="color: rgb(0, 0, 0); line-height: normal; font-family: Gulim, 굴림; font-size: 19px;"><img width="450" height="337" class="txc-image" id="tx_entry_51834_" src="https://t1.daumcdn.net/cfile/tistory/99F99E385B73B6C72E"></td><td style="color: rgb(0, 0, 0); line-height: normal; font-family: Gulim, 굴림; font-size: 19px;"><img width="450" height="337" class="txc-image" id="tx_entry_82655_" src="https://t1.daumcdn.net/cfile/tistory/9995A8395B73B6CE21"></td></tr></tbody></table>㉡ 물 500ml에 소금 3숟가락 정도 넣고 잘 녹여 부어주고 나머지 소금은 사이사이 뿌려 1~2시간 절여준다.㉢ 잘 절여지면 흐르는 물에 1번만 살짝 씻어 물기를 빼둔다. <table align="center" style="color: rgb(85, 85, 85); font-family: Gulim, 굴림;" border="0" cellspacing="5" cellpadding="0"><tbody><tr><td style="color: rgb(0, 0, 0); line-height: normal; font-family: Gulim, 굴림; font-size: 19px;"><img width="300" height="225" class="txc-image" id="tx_entry_79941_" src="https://t1.daumcdn.net/cfile/tistory/99F03E385B73B6BE2F"></td><td style="color: rgb(0, 0, 0); line-height: normal; font-family: Gulim, 굴림; font-size: 19px;"><img width="300" height="225" class="txc-image" id="tx_entry_24612_" src="https://t1.daumcdn.net/cfile/tistory/990582385B73B6C00A"></td><td style="color: rgb(0, 0, 0); line-height: normal; font-family: Gulim, 굴림; font-size: 19px;"><img width="300" height="225" class="txc-image" id="tx_entry_38339_" src="https://t1.daumcdn.net/cfile/tistory/993DB7385B73B6C224"></td></tr></tbody></table>㉣ 물 1.5L을 붓고 대파 2대, 오렌지 1개, 다시마 2조각을 넣고 채수 물을 만들어주고 건더기는 건져내고 소금으로 간한다. <table align="center" style="color: rgb(85, 85, 85); font-family: Gulim, 굴림;" border="0" cellspacing="5" cellpadding="0"><tbody><tr><td style="color: rgb(0, 0, 0); line-height: normal; font-family: Gulim, 굴림; font-size: 19px;"><img width="450" height="337" class="txc-image" id="tx_entry_35054_" src="https://t1.daumcdn.net/cfile/tistory/993452385B73B6C903"></td><td style="color: rgb(0, 0, 0); line-height: normal; font-family: Gulim, 굴림; font-size: 19px;"><img width="450" height="337" class="txc-image" id="tx_entry_68437_" src="https://t1.daumcdn.net/cfile/tistory/99C0E6385B73B6CB34"></td></tr></tbody></table>㉤ 붉은 고추 8개를 채수로 갈아주고, 사과, 배도 채수를 붓고 갈아 면포에 걸려준다. <table align="center" style="color: rgb(85, 85, 85); font-family: Gulim, 굴림;" border="0" cellspacing="5" cellpadding="0"><tbody><tr><td style="color: rgb(0, 0, 0); line-height: normal; font-family: Gulim, 굴림; font-size: 19px;"><img width="450" height="337" class="txc-image" id="tx_entry_37958_" src="https://t1.daumcdn.net/cfile/tistory/99576C395B73B6D229"></td><td style="color: rgb(0, 0, 0); line-height: normal; font-family: Gulim, 굴림; font-size: 19px;"><img width="450" height="337" class="txc-image" id="tx_entry_81435_" src="https://t1.daumcdn.net/cfile/tistory/995D12395B73B6D828"></td></tr></tbody></table><table align="center" style="color: rgb(85, 85, 85); font-family: Gulim, 굴림;" border="0" cellspacing="5" cellpadding="0"><tbody><tr><td style="color: rgb(0, 0, 0); line-height: normal; font-family: Gulim, 굴림; font-size: 19px;"><img width="450" height="337" class="txc-image" id="tx_entry_98685_" src="https://t1.daumcdn.net/cfile/tistory/99BA4B395B73B6DA1C"></td><td style="color: rgb(0, 0, 0); line-height: normal; font-family: Gulim, 굴림; font-size: 19px;"><img width="450" height="337" class="txc-image" id="tx_entry_81476_" src="https://t1.daumcdn.net/cfile/tistory/995477395B73B6DC2A"></td></tr></tbody></table>㉥ 감자는 삼발이에 쪄낸 후 으깨 물풀을 만들어 준다. <table align="center" style="color: rgb(85, 85, 85); font-family: Gulim, 굴림;" border="0" cellspacing="5" cellpadding="0"><tbody><tr><td style="color: rgb(0, 0, 0); line-height: normal; font-family: Gulim, 굴림; font-size: 19px;"><img width="450" height="337" class="txc-image" id="tx_entry_85219_" src="https://t1.daumcdn.net/cfile/tistory/999D23395B73B6D520"></td><td style="color: rgb(0, 0, 0); line-height: normal; font-family: Gulim, 굴림; font-size: 19px;"><img width="450" height="337" class="txc-image" id="tx_entry_17998_" src="https://t1.daumcdn.net/cfile/tistory/99A7EE395B73B6DE1F"></td></tr></tbody></table><table align="center" style="color: rgb(85, 85, 85); font-family: Gulim, 굴림;" border="0" cellspacing="5" cellpadding="0"><tbody><tr><td style="color: rgb(0, 0, 0); line-height: normal; font-family: Gulim, 굴림; font-size: 19px;"><img width="450" height="337" class="txc-image" id="tx_entry_58780_" src="https://t1.daumcdn.net/cfile/tistory/9941CD415B73B6E125"></td><td style="color: rgb(0, 0, 0); line-height: normal; font-family: Gulim, 굴림; font-size: 19px;"><img width="450" height="337" class="txc-image" id="tx_entry_98117_" src="https://t1.daumcdn.net/cfile/tistory/99D93F395B73B62F14"></td></tr></tbody></table>㉦ 붉은 고추 2개, 청양초 3개, 양파 2개는 먹기 좋은 크기로 썰어준다.㉧ 김치통에 절인 얼갈이배추를 담고 감자 물풀을 부어주고 썰어둔 채소도 넣어준다. ㉨ 붉은 고추, 사과, 배를 간 물을 마지막에 부어주면 완성된다. <img width="900" height="506" class="txc-image" id="tx_entry_27544_" src="https://t1.daumcdn.net/cfile/tistory/99FEB53D5B73B72F12"><img width="900" height="506" class="txc-image" id="tx_entry_91277_" src="https://t1.daumcdn.net/cfile/tistory/99785C3D5B73B73103">▲ 잘 익은 모습 하룻밤만 지나고 나면먹음직스럽게 익습니다.김치냉장고에 넣고 먹으면상큼한 물김치를 끝까지 맛있게 먹을 수 있답니다. "여태 담갔던 물김치 중에 최고야!"남편의 최고의 찬사입니다. ▼ 유튜브 구독신청, 좋아요! 부탁드립니다^0^ ▼<a style="color: rgb(0, 0, 0); font-family:; font-size: 13px;" href="https://www.youtube.com/channel/UChRwTKp_mOTtqeJUeHgfZag?disable_polymer=true" target="_blank" rel="noopener noreferrer" apple="" sd="" gothic="" neo",="" "malgun="" gothic",="" "맑은="" 고딕",="" sans-serif;="" all="" 0.3s="" ease="" 0s;"=""><img width="84" height="43" class="txc-image" id="tx_entry_86767_" style="cursor: pointer;" src="https://t1.daumcdn.net/cfile/tistory/999627405B6F1A5027" isset="true"></a><x-iframe height="315" width="560" allow="autoplay; encrypted-media" src="https://www.youtube.com/embed/OnlK4Zfa9kg" frameborder="0" allowfullscreen=""></x-iframe><a style="transition:0.3s; color: rgb(0, 0, 0); font-size: 12px;" href="https://www.instagram.com/kimhyesook2972/" target="_blank"><img width="60" class="txc-image" id="tx_entry_72519_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/213BCE36580216090D" border="0" vspace="1" hspace="1" exif="{}" data-filename="제목 없음3.png" actualwidth="60" isset="true"></a><a style="transition:0.3s; 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height: 188.82pt; line-height: 1.2;">가족의 건강을 위해 집 밥만 고집하는 저녁노을입니다. 부엌일이 두려운 왕초보도 쉽게 따라할 수 있는 요리 레시피와 알아두면 좋을 유용한 정보를 공유하고자 합니다. ▶ 고요한 산사의 풍경소리 티스토리 블로그<img width="108" height="130" id="tx_entry_4777" style="width: 94px; height: 125px; clear: both; margin-left: 8px; float: right;" src="https://t1.daumcdn.net/cfile/blog/26593E405376D95D11" border="0" vspace="1" hspace="1" exif="{}" actualwidth="480" cl-ass="txc-image" jquery17209468311519785622="18" jquery17207784855825083956="11" jquery1720317259531502371="24" jquery172035815202115455763="17" jquery172016646058775241235="12" jquery172014317094986622042="13" jquery17206150330573552358="9" jquery172024679578845703204="6" jquery17209532263537209844="12" jquery172024533366032682302="11" jquery17204352231067239557="18" jquery1720742786102295703="12" jquery17202645353309345332="8"><a href="http://heysukim114.tistory.com/" target="_blank">http://heysukim114.tistory.com</a> ▶ 고요한 산사의 풍경소리 네이브블로그<a href="http://blog.naver.com/hskim4127" target="_blank" jquery17202645353309345332="10">http://blog.naver.com/hskim4127</a> ▶ 고요한 산사의 풍경소리 카카오스토리<a href="https://story.kakao.com/ch/hskim4127" target="_blank" jquery17202645353309345332="11">https://story.kakao.com/ch/hskim4127</a>/app<div></div></td></tr></tbody></table> </div></center></div></div></div></div></div></div></div></center></div></div></div></div></div></div>