"죽순오징어초무침"

<p>명절에는 개운한 음식도 필요하지요.</p><p style="text-align: start;">새콤달콤 깔끔한 죽순오징어초무침입니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/538b1c4863fde7a9bc8eb732d3f38ef383f4c431" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/538b1c4863fde7a9bc8eb732d3f38ef383f4c431" data-origin-width="4320" data-origin-height="3240"></div><p style="text-align: start;"> </p><p style="text-align: start;">냄비에 소금 한 숟갈 넣고 팔팔 끓이다 냉동실 죽순을 넣고 푹 삶아 찬물에 헹궈요</p><p style="text-align: start;">삶은 죽순은 물기를 짜고 소금에 무쳐 놓고요.  바로 소금 넣고 무치면 간이 잘 안 배거든요.</p><p style="text-align: start;"> </p><p style="text-align: start;">죽순 삶은 물에 오징어 두 마리 데쳐서 먹기 좋은 크기로 자르고요.</p><div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td style="width: 50%;"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/bf5363239719109e0e1cf7a3c250ae7b69bf30a1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/bf5363239719109e0e1cf7a3c250ae7b69bf30a1" data-origin-width="4320" data-origin-height="3240"></div></td><td style="width: 50%;"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/16457dbc7cbb9f50d254e3b1e181f04be7fa9149" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/16457dbc7cbb9f50d254e3b1e181f04be7fa9149" data-origin-width="4320" data-origin-height="3240"></div></td></tr></tbody></table></div><p style="text-align: start;">죽순에 고운 고춧가루 넣고 한번 버무린 후에 고추장 넣고 무칩니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/6807b12033126cf2b700ca1ef22276f0fd6c622c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/6807b12033126cf2b700ca1ef22276f0fd6c622c" data-origin-width="4320" data-origin-height="3240"></div><p style="text-align: start;">식초, 설탕을 넣고 간 맞추고요.</p><p style="text-align: start;">그냥 죽순초무침으로 먹어도 맛있고요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/320fd9cd4b5d8709b30806b6560bb038939c4df1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/320fd9cd4b5d8709b30806b6560bb038939c4df1" data-origin-width="4320" data-origin-height="3240"></div><p style="text-align: start;">죽순무침에 오징어 넣고 살살 버무려주면 됩니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8c1a59b4190caf964f678ad76003d521301f22ca" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/8c1a59b4190caf964f678ad76003d521301f22ca" data-origin-width="4320" data-origin-height="3240"></div><p style="text-align: start;">새콤달콤 깔끔</p><p style="text-align: start;">죽순오징어초무침입니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/bfebf3fd1f25692dcae7a5cb8377f57236ca1774" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/bfebf3fd1f25692dcae7a5cb8377f57236ca1774" data-origin-width="4320" data-origin-height="3240"></div>