◆◆ 초코머핀 만들기 / 제과기능사 실기과제

<p style="text-align: center;"><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/9921B43A5C6CF08D01" class="txc-image" width="520" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="520" exif="{}" data-filename="초코머핀-만들기.jpg" id="A_9921B43A5C6CF08D012CC2"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><div align="center" style="text-align: center;"><span style='font-family: "나눔고딕",NanumGothic; font-size: 10pt;'><span style='color: rgb(0, 0, 0); font-family: "나눔고딕",NanumGothic; font-size: 10pt;'>초코칩이 알알이 박힌 촉촉하고 부드러운 머핀 입니다.</span></span></div><p><br></p><p><font face="나눔고딕"><br></font></p><span style='font-family: "나눔고딕",NanumGothic;'><p><br></p><p align="center" style="text-align: center;"><br></p></span><p align="center" style="text-align: center;"></p><p align="center" style="text-align: center;"><span style='font-family: "나눔고딕",NanumGothic;'><img id="static.se2/static/img/emoticon/4_08.gif" style="cursor: pointer;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fssl.pstatic.net%2Fstatic.se2%2Fstatic%2Fimg%2Femoticon%2F4_08.gif"> <span style="color: rgb(149, 16, 21); font-size: 11pt;"><b>초코머핀 만들기 레시피는?</b></span></span></p><p align="center" style="text-align: center;"><span style='color: rgb(149, 16, 21); font-family: "나눔고딕",NanumGothic; font-size: 11pt;'><span style="font-size: 10pt;"><b></b></span><b> </b></span><span style="color: rgb(149, 16, 21); font-size: 11pt;"><b> </b></span><span style="color: rgb(149, 16, 21); font-size: 11pt;"><span style='color: rgb(0, 0, 0); font-family: "나눔고딕",NanumGothic; font-size: 10pt;'></span></span></p><div align="center"><table class="__se_object __se_tbl_review" id="se_object_154503119340593805" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td align="right" class="se2_tspace2 se2_editarea" valign="bottom" style='width: 548px; height: 233px; font-family: "돋움",Dotum; font-size: 9pt;'> <table align="center" class="se2_editarea __se_tbl_review" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td width="28" height="130" align="right" class="se2_editarea_r" valign="bottom"><img width="28" height="48" id="static.se2/static/img/reviewitem/img_bu_shadow_l.png" style="vertical-align: top; cursor: pointer;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fssl.pstatic.net%2Fstatic.se2%2Fstatic%2Fimg%2Freviewitem%2Fimg_bu_shadow_l.png"></td><td width="159" height="130" style="border: 1px solid rgb(221, 220, 214); border-image: none; vertical-align: top;"><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/99CCE5365C6CF0B708" class="txc-image" width="166" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="166" exif="{}" data-filename="아틀라스-제과제빵-기능사-실기.jpg" id="A_99CCE5365C6CF0B7086DB3"/><br></p></td><td width="28" height="130" align="left" class="se2_editarea_l" valign="bottom"><img width="28" height="48" id="static.se2/static/img/reviewitem/img_bu_shadow_r.png" style="vertical-align: top; cursor: pointer;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fssl.pstatic.net%2Fstatic.se2%2Fstatic%2Fimg%2Freviewitem%2Fimg_bu_shadow_r.png"></td></tr></tbody></table></td></tr><tr><td class="se2_editarea_lr" style='width: 548px; height: 34px; text-align: center; font-family: "돋움",Dotum; font-size: 9pt; vertical-align: top;'><img width="548" height="32" id="static.se2/static/img/reviewitem/img_bu.png" style="vertical-align: top; cursor: pointer;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fssl.pstatic.net%2Fstatic.se2%2Fstatic%2Fimg%2Freviewitem%2Fimg_bu.png"></td></tr></tbody></table><p style='font-family: "돋움",Dotum; font-size: 9pt;'></p></div><p align="center"></p><p style='font-family: "돋움",Dotum; font-size: 9pt;'><br></p><p style='font-family: "돋움",Dotum; font-size: 9pt;'><br></p><table class="__se_tbl_review" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td class="se2_editarea_lr" style='background-position: 0% 0%; width: 740px; height: 5px; font-family: "돋움",Dotum; font-size: 0px; background-attachment: scroll; background-repeat: repeat; background-size: auto; background-origin: padding-box; background-clip: border-box; background-color: rgb(110, 57, 26);' colspan="2"> </td></tr></tbody></table><p style='font-family: "돋움",Dotum; font-size: 9pt;'></p><p><br></p><p><font face="나눔고딕" size="2"><span style='font-family: "나눔고딕",NanumGothic; font-size: 10pt;'><span style='font-family: "나눔고딕",NanumGothic; font-size: 10pt;'><br></span></span></font></p><p style='font-family: "돋움",Dotum; font-size: 9pt;'><span style='font-family: "나눔고딕",NanumGothic; font-size: 10pt;'><span style='font-family: "나눔고딕",NanumGothic; font-size: 10pt;'><img id="static.se2/static/img/emoticon/4_08.gif" style="cursor: pointer;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fssl.pstatic.net%2Fstatic.se2%2Fstatic%2Fimg%2Femoticon%2F4_08.gif"><span style="font-size: 11pt;"><b> <span style="color: rgb(0, 0, 0);">요구사항</span></b></span></span></span></p><span><span><div><b><br></b></div><div><span style='color: rgb(0, 0, 0); font-family: "나눔고딕",NanumGothic; font-size: 10pt;'>※ 초코머핀(초코컵케이크)을 제조하여 제출하시오.</span></div><div><span style="font-size: 10pt;"><br></span></div><div><span style='color: rgb(0, 0, 0); font-family: "나눔고딕",NanumGothic; font-size: 10pt;'> </span><span style='color: rgb(0, 0, 0); font-family: "나눔고딕",NanumGothic; font-size: 10pt;'>1) 배합표의 각 재료를 계량하여 재료별료 진열하시오. (11분)</span></div><div><span style='color: rgb(0, 0, 0); font-family: "나눔고딕",NanumGothic; font-size: 10pt;'> </span><span style='color: rgb(0, 0, 0); font-family: "나눔고딕",NanumGothic; font-size: 10pt;'>2) 반죽은 크림법으로 제조하시오.</span></div><div><span style='color: rgb(0, 0, 0); font-family: "나눔고딕",NanumGothic; font-size: 10pt;'> </span><span style='color: rgb(0, 0, 0); font-family: "나눔고딕",NanumGothic; font-size: 10pt;'>3) 반죽 온도는 24℃를 표준으로 하시오.</span></div><div><span style='color: rgb(0, 0, 0); font-family: "나눔고딕",NanumGothic; font-size: 10pt;'> </span><span style='color: rgb(0, 0, 0); font-family: "나눔고딕",NanumGothic; font-size: 10pt;'>4) 초코칩은 제품의 내부에 골고루 분포되게 하시오.</span></div><div><span style='color: rgb(0, 0, 0); font-family: "나눔고딕",NanumGothic; font-size: 10pt;'> </span><span style='color: rgb(0, 0, 0); font-family: "나눔고딕",NanumGothic; font-size: 10pt;'>5) 반죽분할은 주어진 팬에 알맞은 양으로 반죽을 팬닝하시오.</span></div><div><span style='color: rgb(0, 0, 0); font-family: "나눔고딕",NanumGothic; font-size: 10pt;'> </span><span style='color: rgb(0, 0, 0); font-family: "나눔고딕",NanumGothic; font-size: 10pt;'>6</span><span style='color: rgb(0, 0, 0); font-family: "나눔고딕",NanumGothic; font-size: 10pt;'>) 반죽은 전량을 사용하여 분할하시오.</span></div><p><br></p><p><font size="2"><span style="font-size: 10pt;"><br></span></font></p><div><span style="font-size: 10pt;"><p style="text-align: left;"><img src="https://t1.daumcdn.net/cfile/cafe/998DCC415C6CF0D401" class="txc-image" width="526" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="526" exif="{}" data-filename="초코머핀-만들기-재료.jpg" id="A_998DCC415C6CF0D40170C1"/></p><p><br></p><br></span></div><p align="center" style='text-align: center; font-family: "돋움",Dotum; font-size: 9pt;'></p><p align="center" style='text-align: center; font-family: "돋움",Dotum; font-size: 9pt;'> </p><table align="center" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td width="548" height="66" class="se2_tspace" style='font-family: "돋움",Dotum; font-size: 9pt; vertical-align: top;'><table align="center" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td width="12" height="13" align="right" class="se2_editarea" valign="top" style='background: url("https://ssl.pstatic.net/static.se2/static/img/reviewitem/speech2_01.png") no-repeat left top; font-size: 0px; vertical-align: top;'> </td><td height="13" class="se2_editarea_tb" style='background: url("https://ssl.pstatic.net/static.se2/static/img/reviewitem/speech2_08.png") repeat-x left top; font-size: 0px;'> </td><td width="12" height="13" align="left" class="se2_editarea" valign="top" style='background: url("https://ssl.pstatic.net/static.se2/static/img/reviewitem/speech2_02.png") no-repeat right top; font-size: 0px; vertical-align: top;'> </td></tr><tr><td width="12" class="se2_editarea_lr" style='background: url("https://ssl.pstatic.net/static.se2/static/img/reviewitem/speech2_05.png") repeat-y left top;'> </td><td class="pcol2 m-tcol-c" style="padding: 0px 30px; vertical-align: top;"><p><span style='font-family: "나눔고딕",NanumGothic; font-size: 10pt;'><b><span style="color: rgb(149, 16, 21);">★★ 핵심 포인트</span></b></span></p><p><span style='font-family: "나눔고딕",NanumGothic; font-size: 10pt;'><b><br></b></span></p><p><span style='color: rgb(149, 16, 21); font-family: "나눔고딕",NanumGothic; font-size: 10pt;'>- 크림법 순서를 외워 둘 것</span></p><p><span style='color: rgb(149, 16, 21); font-family: "나눔고딕",NanumGothic; font-size: 10pt;'>  ① 버터 풀기 → ② 설탕, 소금 넣기 → ③ 달걀 넣기 </span><span style='color: rgb(149, 16, 21); font-family: "나눔고딕",NanumGothic; font-size: 10pt;'>→ ④ 가루류 섞기</span></p><p><span style='color: rgb(149, 16, 21); font-family: "나눔고딕",NanumGothic; font-size: 10pt;'>- 초코칩 2/3는 반죽 속에, 1/3은 머핀 위에 토핑</span></p><p><span style='color: rgb(149, 16, 21); font-family: "나눔고딕",NanumGothic; font-size: 10pt;'>- 짤주머니에 반죽을 넣을 때 손에 묻히지 않도록 두번에 나누어 사용</span></p></td><td width="12" class="se2_editarea_lr" style='background: url("https://ssl.pstatic.net/static.se2/static/img/reviewitem/speech2_06.png") repeat-y left top;'> </td></tr><tr><td width="12" height="26" align="right" class="se2_editarea" valign="top" style='background: url("https://ssl.pstatic.net/static.se2/static/img/reviewitem/speech2_03.png") no-repeat left top; font-size: 0px; vertical-align: top;'> </td><td height="26" align="center" class="se2_editarea_tb" valign="bottom" style='background: url("https://ssl.pstatic.net/static.se2/static/img/reviewitem/speech2_07.png") top; font-size: 0px;'> </td><td width="12" height="26" align="left" class="se2_editarea" valign="top" style='background: url("https://ssl.pstatic.net/static.se2/static/img/reviewitem/speech2_04.png") no-repeat right top; font-size: 0px; vertical-align: top;'> </td></tr></tbody></table></td></tr></tbody></table></span><p style="text-align: center;"><br></p></span><span style='font-family: "나눔고딕",NanumGothic; font-size: 10pt;'><p style="text-align: center;"><br></p></span><p style='font-family: "돋움",Dotum; font-size: 9pt;'><span style='font-family: "나눔고딕",NanumGothic; font-size: 10pt;'><br></span></p><table class="__se_tbl_review" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td class="se2_editarea_lr" style='background-position: 0% 0%; width: 740px; height: 5px; font-family: "돋움",Dotum; font-size: 0px; background-attachment: scroll; background-repeat: repeat; background-size: auto; background-origin: padding-box; background-clip: border-box; background-color: rgb(110, 57, 26);' colspan="2"> </td></tr></tbody></table><p><br></p><p> </p><p><span style='font-family: "나눔고딕",NanumGothic; font-size: 10pt;'><img id="static.se2/static/img/emoticon/4_08.gif" style="cursor: pointer;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fssl.pstatic.net%2Fstatic.se2%2Fstatic%2Fimg%2Femoticon%2F4_08.gif"> <span style="color: rgb(0, 0, 0); font-size: 11pt;"><b>만드는 방법</b></span></span></p><div><span style='font-family: "나눔고딕",NanumGothic; font-size: 10pt;'><b><br></b></span></div><div><span style='font-family: "나눔고딕",NanumGothic; font-size: 10pt;'><span style='font-family: "나눔고딕",NanumGothic; font-size: 10pt;'>① 가루류는 체를 칩니다. </span></span></div><div><span style='font-family: "나눔고딕",NanumGothic; font-size: 10pt;'><span style='font-family: "나눔고딕",NanumGothic; font-size: 10pt;'>    <b><span style="color: rgb(149, 16, 21); font-size: 10pt;">TIP! 박력분, 베이킹소다, 베이킹파우더, 코코아파우더, 탈지분유</span></b></span></span></div><div><span style='font-family: "나눔고딕",NanumGothic; font-size: 10pt;'>② 버터는 믹서에 넣어 부드럽게 풀어 줍니다.</span></div><div><span style='font-family: "나눔고딕",NanumGothic; font-size: 10pt;'>③ 설탕 소금을 넣어 크림 상태로 만들어 줍니다.</span></div><div><span style='font-family: "나눔고딕",NanumGothic; font-size: 10pt;'>④ 달걀을 조금씩 넣어 분리되지 않도록 믹싱해 줍니다.</span></div><div><span style='font-family: "나눔고딕",NanumGothic; font-size: 10pt;'>⑤ 매끄러운 크림 상태가 되도록 만들어 줍니다. </span></div><div><span style='font-family: "나눔고딕",NanumGothic; font-size: 10pt;'>    <b><span style="color: rgb(149, 16, 21); font-size: 10pt;">T</span><span style="color: rgb(149, 16, 21); font-size: 10pt;">IP! 믹싱볼 옆면을 주걱으로 스크래핑 해주면서 크림화 시켜 줍니다.</span></b></span></div><div><span style='font-family: "나눔고딕",NanumGothic; font-size: 10pt;'>⑥ 체친 가루류와 초코칩 일부를 섞어 주면서 물(40℃)을 넣어 가루가 보이지 않도록 골고루 섞어 줍니다.</span></div><p><br></p><span style='font-family: "나눔고딕",NanumGothic; font-size: 10pt;'><p><br></p></span><div><span style='color: rgb(0, 0, 0); font-family: "나눔고딕",NanumGothic; font-size: 10pt;'><p style="text-align: left;"><img src="https://t1.daumcdn.net/cfile/cafe/9987D83D5C6CF0F831" class="txc-image" width="654" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="654" exif="{}" data-filename="초코머핀-만드는-과정.jpg" id="A_9987D83D5C6CF0F8312F65"/></p><p><br></p><br></span></div><p style="text-align: center;"><span style='font-family: "나눔고딕",NanumGothic; font-size: 10pt;'><b><br></b></span></p><div><span style='font-family: "나눔고딕",NanumGothic; font-size: 10pt;'><br></span></div><div><span style='font-family: "나눔고딕",NanumGothic; font-size: 10pt;'><br></span></div><p style="text-align: center;"></p><p align="right"><span style='font-family: "나눔고딕",NanumGothic;'><span style='font-family: "나눔고딕",NanumGothic; font-size: 10pt;'>포스팅 내용 출처 : 아틀라스 제과기능사 실기</span></span><span style="font-size: 10pt;"> </span></p><table class="__se_tbl_review" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td class="se2_editarea_lr" style='background-position: 0% 0%; width: 740px; height: 5px; font-family: "돋움",Dotum; font-size: 0px; background-attachment: scroll; background-repeat: repeat; background-size: auto; background-origin: padding-box; background-clip: border-box; background-color: rgb(110, 57, 26);' colspan="2"><div class="autosourcing-stub-extra" style="-ms-zoom: 1; opacity: 1;"></div></td></tr></tbody></table><p style="text-align: center;"><br></p>