가지무침 만드는법 제철 가지나물 쪄서 무치는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">가지무침 황금 레시피: 제철 가지를 쪄서 맛있게 무쳐 먹어요!</h2><p data-sourcepos="3:1-3:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ce07bad1b2deaf46&quot;,&quot;c_e56037cde78cf4b9&quot;,null,&quot;rc_1af74ad22adfe4e3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6917894"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가지 쪄서 무치는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQ8A6OWuVFD3RMCPWSYn1OaiIn8aKIeQrRnyjXAm78YQFZY-IChF3GrwP7rVrOm"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6917894" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ce07bad1b2deaf46&quot;,&quot;c_e56037cde78cf4b9&quot;,null,&quot;rc_1af74ad22adfe4e3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지 쪄서 무치는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:8"><strong>준비물:</strong></p><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:7">가지 2개</li> <li data-sourcepos="8:1-8:9">대파 1/2대</li> <li data-sourcepos="9:1-9:9">청양고추 1개</li> <li data-sourcepos="10:1-10:8">간장 2큰술</li> <li data-sourcepos="11:1-11:11">다진 마늘 1큰술</li> <li data-sourcepos="12:1-12:10">고춧가루 1큰술</li> <li data-sourcepos="13:1-13:9">참기름 1큰술</li> <li data-sourcepos="14:1-14:10">설탕 1/2큰술</li> <li data-sourcepos="15:1-16:0">통깨</li> </ul><p data-sourcepos="17:1-17:10"><strong>만드는 법:</strong></p><ol data-sourcepos="19:1-24:0"> <li data-sourcepos="19:1-19:58"><strong>가지를 찌기:</strong> 가지는 깨끗하게 씻어 반으로 가른 후, 찜기에 넣고 7~8분 정도 쪄줍니다.</li> <li data-sourcepos="20:1-20:60"><strong>채 썰기:</strong> 찐 가지는 식힌 후 먹기 좋은 크기로 찢어줍니다. 대파와 청양고추는 송송 썰어줍니다.</li> <li data-sourcepos="21:1-21:62"><strong>양념 만들기:</strong> 볼에 간장, 다진 마늘, 고춧가루, 참기름, 설탕을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="22:1-22:51"><strong>버무리기:</strong> 찢어놓은 가지에 양념장, 대파, 청양고추를 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 맛있는 가지무침 완성!</li> </ol><p data-sourcepos="25:1-25:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ce07bad1b2deaf46&quot;,&quot;c_e56037cde78cf4b9&quot;,null,&quot;rc_1af74ad22adfe4e3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://v.daum.net/v/20240722140600345"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 가지무침 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTCDmR-4ySTkAYXxcb0chrUJ8dJ4WeJDUzsg5mGYVJiZviaWm3YHU_pbHH5yiyt"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://v.daum.net/v/20240722140600345" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ce07bad1b2deaf46&quot;,&quot;c_e56037cde78cf4b9&quot;,null,&quot;rc_1af74ad22adfe4e3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQh3Mi_28aTvyvriwdlTY1oCZjdr02-RegnA9czzKy4mWbHJsMq84-6-VYalyyTtJAlLjnKq-jGHQZyjUDvwXRMv04UjA"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">v.daum.net</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 가지무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="27:1-27:6"><strong>팁:</strong></p><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:34">가지는 껍질째 쪄서 먹으면 영양 손실을 줄일 수 있습니다.</li> <li data-sourcepos="30:1-30:44">매운 맛을 싫어한다면 청양고추를 빼거나, 덜 매운 고추로 대체해도 좋습니다.</li> <li data-sourcepos="31:1-32:0">가지는 냉장고에 보관하면 물이 생길 수 있으므로, 먹기 직전에 버무려 먹는 것이 더욱 맛있습니다.</li> </ul><p data-sourcepos="33:1-33:17"><strong>다양한 가지 요리 레시피</strong></p><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:44"><strong>가지볶음:</strong> 쪄서 무치는 대신 기름에 볶아 매콤하게 즐길 수 있습니다.</li> <li data-sourcepos="36:1-36:43"><strong>가지구이:</strong> 오븐이나 에어프라이어에 구워 간단하게 즐길 수 있습니다.</li> <li data-sourcepos="37:1-38:0"><strong>가지나물:</strong> 다양한 양념으로 버무려 밑반찬으로 활용할 수 있습니다.</li> </ul><p data-sourcepos="39:1-39:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ce07bad1b2deaf46&quot;,&quot;c_e56037cde78cf4b9&quot;,null,&quot;rc_1af74ad22adfe4e3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///peace8012/221520478312"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 가지 요리 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRYiFEh_IvRyYLE-k26nf5S2c1fj9whQAs5URCFEad5eXqE4tRO2jDxN-9GG7V-"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///peace8012/221520478312" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ce07bad1b2deaf46&quot;,&quot;c_e56037cde78cf4b9&quot;,null,&quot;rc_1af74ad22adfe4e3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 가지 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:21"><strong>제철 가지, 건강하게 즐기세요!</strong></p><p data-sourcepos="43:1-43:93">가지는 비타민, 미네랄이 풍부하고 식이섬유가 많아 다이어트에도 좋습니다. 특히 여름철 제철 가지는 더욱 싱싱하고 맛있으니, 다양한 요리에 활용하여 건강하게 즐겨보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">가지무침 황금 레시피: 제철 가지를 쪄서 맛있게 무쳐 먹어요!</h2><p data-sourcepos="3:1-3:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ce07bad1b2deaf46","c_e56037cde78cf4b9",null,"rc_1af74ad22adfe4e3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6917894"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가지 쪄서 무치는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ8A6OWuVFD3RMCPWSYn1OaiIn8aKIeQrRnyjXAm78YQFZY-IChF3GrwP7rVrOm"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6917894" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ce07bad1b2deaf46","c_e56037cde78cf4b9",null,"rc_1af74ad22adfe4e3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지 쪄서 무치는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:8"><strong>준비물:</strong></p><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:7">가지 2개</li> <li data-sourcepos="8:1-8:9">대파 1/2대</li> <li data-sourcepos="9:1-9:9">청양고추 1개</li> <li data-sourcepos="10:1-10:8">간장 2큰술</li> <li data-sourcepos="11:1-11:11">다진 마늘 1큰술</li> <li data-sourcepos="12:1-12:10">고춧가루 1큰술</li> <li data-sourcepos="13:1-13:9">참기름 1큰술</li> <li data-sourcepos="14:1-14:10">설탕 1/2큰술</li> <li data-sourcepos="15:1-16:0">통깨</li> </ul><p data-sourcepos="17:1-17:10"><strong>만드는 법:</strong></p><ol data-sourcepos="19:1-24:0"> <li data-sourcepos="19:1-19:58"><strong>가지를 찌기:</strong> 가지는 깨끗하게 씻어 반으로 가른 후, 찜기에 넣고 7~8분 정도 쪄줍니다.</li> <li data-sourcepos="20:1-20:60"><strong>채 썰기:</strong> 찐 가지는 식힌 후 먹기 좋은 크기로 찢어줍니다. 대파와 청양고추는 송송 썰어줍니다.</li> <li data-sourcepos="21:1-21:62"><strong>양념 만들기:</strong> 볼에 간장, 다진 마늘, 고춧가루, 참기름, 설탕을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="22:1-22:51"><strong>버무리기:</strong> 찢어놓은 가지에 양념장, 대파, 청양고추를 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 맛있는 가지무침 완성!</li> </ol><p data-sourcepos="25:1-25:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ce07bad1b2deaf46","c_e56037cde78cf4b9",null,"rc_1af74ad22adfe4e3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://v.daum.net/v/20240722140600345"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 가지무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTCDmR-4ySTkAYXxcb0chrUJ8dJ4WeJDUzsg5mGYVJiZviaWm3YHU_pbHH5yiyt"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://v.daum.net/v/20240722140600345" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ce07bad1b2deaf46","c_e56037cde78cf4b9",null,"rc_1af74ad22adfe4e3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQh3Mi_28aTvyvriwdlTY1oCZjdr02-RegnA9czzKy4mWbHJsMq84-6-VYalyyTtJAlLjnKq-jGHQZyjUDvwXRMv04UjA"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">v.daum.net</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 가지무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="27:1-27:6"><strong>팁:</strong></p><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:34">가지는 껍질째 쪄서 먹으면 영양 손실을 줄일 수 있습니다.</li> <li data-sourcepos="30:1-30:44">매운 맛을 싫어한다면 청양고추를 빼거나, 덜 매운 고추로 대체해도 좋습니다.</li> <li data-sourcepos="31:1-32:0">가지는 냉장고에 보관하면 물이 생길 수 있으므로, 먹기 직전에 버무려 먹는 것이 더욱 맛있습니다.</li> </ul><p data-sourcepos="33:1-33:17"><strong>다양한 가지 요리 레시피</strong></p><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:44"><strong>가지볶음:</strong> 쪄서 무치는 대신 기름에 볶아 매콤하게 즐길 수 있습니다.</li> <li data-sourcepos="36:1-36:43"><strong>가지구이:</strong> 오븐이나 에어프라이어에 구워 간단하게 즐길 수 있습니다.</li> <li data-sourcepos="37:1-38:0"><strong>가지나물:</strong> 다양한 양념으로 버무려 밑반찬으로 활용할 수 있습니다.</li> </ul><p data-sourcepos="39:1-39:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ce07bad1b2deaf46","c_e56037cde78cf4b9",null,"rc_1af74ad22adfe4e3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///peace8012/221520478312"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 가지 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRYiFEh_IvRyYLE-k26nf5S2c1fj9whQAs5URCFEad5eXqE4tRO2jDxN-9GG7V-"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///peace8012/221520478312" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ce07bad1b2deaf46","c_e56037cde78cf4b9",null,"rc_1af74ad22adfe4e3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 가지 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:21"><strong>제철 가지, 건강하게 즐기세요!</strong></p><p data-sourcepos="43:1-43:93">가지는 비타민, 미네랄이 풍부하고 식이섬유가 많아 다이어트에도 좋습니다. 특히 여름철 제철 가지는 더욱 싱싱하고 맛있으니, 다양한 요리에 활용하여 건강하게 즐겨보세요!</p></div> </div></div>