LA갈비구이, LA갈비 양념레시피

<table id=cafe_editor_main_table_color bgColor='#e4f7ba' cellpadding=0 cellspacing=0 border=0 width=100%><tr><td id=cafe_editor_main_table class=text><p><br></p><p><br></p><p style="margin-left: 2em;"><span style="font-family: Verdana,sans-serif; font-size: 18pt;"><strong><span style="color: rgb(204, 61, 61);">L.A 갈비구이</span></strong></span></p><p style="margin-left: 2em;"><span style="font-family: Verdana,sans-serif; font-size: 18pt;"><strong><span style="color: rgb(34, 116, 28);"><br></span></strong></span></p><p style="margin-left: 2em;">[재료]-LA갈비 2kg, 양파 1개, 배 1/2개, 대파 1대, 마늘 1줌</p><dl><dt>       [양념]-간장 200ml, 설탕 60g, 올리고당 30g, 탄산수 1/2컵, 소금, 후추 , 참기름, 맛술</dt></dl><p style="margin-left: 2em;"> </p><div class="blank_bottom" style="margin-left: 2em;"></div><div class="blank_bottom" style="margin-left: 2em;"></div><div class="view_step"><div class="best_tit"><p style="margin-left: 2em;"><b><span style="font-size: 14pt;">조리순서</span></b><span style="font-size: 14pt;">  </span>              </p><div class="best_tit_rmn" style="margin-left: 2em;">갈비는 기름진 부위를 떼어내고 찬물에 담가 핏물을 빼줍니다.</div></div><div class="media-right" id="stepimg1"><img width="899" height="600" style="width: 670px; height: 394px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe1.ezmember.co.kr%2Fcache%2Frecipe%2F2015%2F09%2F30%2F124b3a74b5d7a57ff63450490d502d931.jpg"></div><div class="view_step_cont media step2" id="stepDiv2"><div class="media-body" id="stepdescr2"><br></div><div class="media-body" style="margin-left: 2em;">그림엔 양파가 반개지만 하나를 갈고 배는 반개를 갈아줍니다.</div><div class="media-right" id="stepimg2"><img width="900" height="601" style="width: 675px; height: 436px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe1.ezmember.co.kr%2Fcache%2Frecipe%2F2015%2F09%2F30%2Fcd445ec80824e28e856be7d3561b166f1.jpg"></div></div><div class="view_step_cont media step3" id="stepDiv3"><div class="media-body" id="stepdescr3"><br></div><div class="media-body" style="margin-left: 2em;">대파, 마늘, 간장, 설탕, 올리고당, 소금, 후추, 참기름, 맛술, 탄산수를 넣고 양념해줍니다.</div><div class="media-right" id="stepimg3"><img width="899" height="600" style="width: 675px; height: 451px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe1.ezmember.co.kr%2Fcache%2Frecipe%2F2015%2F09%2F30%2F297e61a2e7db817b1d47a1d039aeb7fa1.jpg"></div></div><div class="view_step_cont media step4" id="stepDiv4"><div class="media-body" id="stepdescr4"><br></div><div class="media-body" style="margin-left: 2em;">갈비에 양념을 고루 버무려 용기에 담아 냉장고에 넣어 하루 정도 숙성해 주세요.</div><div class="media-right" id="stepimg4"><img width="899" height="598" style="width: 676px; height: 410px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe1.ezmember.co.kr%2Fcache%2Frecipe%2F2015%2F09%2F30%2Fd135cc963403477df238ea686c5c545d1.jpg"></div></div><div class="view_step_cont media step5" id="stepDiv5"><div class="media-body" id="stepdescr5"><br></div><div class="media-body" style="margin-left: 2em;">팬에 갈비를 넣고 중불에서 타지 않게 속까지 잘 구워주면 끝!</div><div class="media-right" id="stepimg5"><img width="899" height="599" style="width: 679px; height: 396px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe1.ezmember.co.kr%2Fcache%2Frecipe%2F2015%2F09%2F30%2F1968322d781a419270061458115edd641.jpg"></div><div class="media-right"><br></div></div> <div id="divEzadArea_recipe_view_step_bottom" style="padding-top: 5px; padding-right: 20px; padding-left: 10px; display: none; z-index: 100000;"><div id="EZAD-root"></div></div><p style="text-align: center;"><img width="899" height="600" style="width: 603px; height: 358px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe1.ezmember.co.kr%2Fcache%2Frecipe%2F2015%2F09%2F30%2F38296f0d761a5838ca236b066e3bb4761.jpg"></p></div><p><br></p><p><br></p><p><br></p><p><br></p></tr></td></table>