김수미 제육볶음 황금레시피

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font-family: Arial, "Malgun Gothic", "맑은 고딕", system-ui, -apple-system, AppleSDGothicNeo-Regular, Helvetica, sans-serif; -webkit-font-smoothing: antialiased; color: rgb(51, 51, 51);"><div id="user_contents" class="board_post tx-content-container" style="font-size: 14px; line-height: 1.6; -webkit-font-smoothing: antialiased; padding: 28px 0px 10px;"><div style="line-height: 1.6; -webkit-font-smoothing: antialiased;"><p style="overflow-wrap: normal; word-break: normal; text-align: center;"><span style="color: rgb(246, 246, 246); font-size: 8pt;"><br></span></p><div style="line-height: 1.6; -webkit-font-smoothing: antialiased;"><div style="line-height: 1.6; -webkit-font-smoothing: antialiased;"><center><table width="700" bordercolor="darkgreen" border="4" cellspacing="2" cellspadding="0" style="line-height: 1.6; -webkit-font-smoothing: antialiased; color: rgb(0, 0, 0);"><tbody><tr style="line-height: 1.6;"><td style="font-size: 14px; font-family: Arial, "Malgun Gothic", "맑은 고딕", system-ui, -apple-system, AppleSDGothicNeo-Regular, Helvetica, sans-serif; -webkit-font-smoothing: antialiased; color: rgb(51, 51, 51); height: 20px;"><span style="font-size: 11pt;"><ul style="list-style-position: initial; list-style-image: initial; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px;"><div dmcf-ptype="general" dmcf-pid="dLmzMnh1Zw" style="font-size: 14px; line-height: 1.6; -webkit-font-smoothing: antialiased;"><div align="left" style="line-height: 1.6; -webkit-font-smoothing: antialiased;"><figure class="photo_frame editor_css_setted" contenteditable="false"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fimg.famtimes.co.kr%2Fresources%2F2019%2F05%2F23%2Fyhot5PR2IdgJPb2T.jpg" style="margin-left: 0px; margin-right: 0px;"><figcaption class="caption editor_css_setted">▲tvN '수미네 반찬' 캡처(사진출처=ⓒtvN '수미네 반찬')</figcaption></figure><p class="editor_css_setted" style="overflow-wrap: normal; word-break: normal;"></p><h3><b>백종원 제육볶음 레시피 뺨치는 김수미 제육볶음 황금레시피</b></h3><p class="editor_css_setted" style="overflow-wrap: normal; word-break: normal;">김수미 제육볶음 재료: 돼지고기(앞다리살+뒷다리살), 다진마늘, 고추장, 간장,</p><p class="editor_css_setted" style="overflow-wrap: normal; word-break: normal;">설탕, 매실액, 후추가루, 생강</p><br><p class="editor_css_setted" style="overflow-wrap: normal; word-break: normal;">1. 다진 마늘, 고추장, 간장, 설탕, 매실액, 후추가루, 생강 등을 입맛에 맞게 배합해 양념을 만든다.</p><p class="editor_css_setted" style="overflow-wrap: normal; word-break: normal;">2. 볼에 다진마늘 1큰술과 준비한 양념을 넣고 돼지고기, 양파를 잘 버무려준다.</p><p class="editor_css_setted" style="overflow-wrap: normal; word-break: normal;">3. 재료에 양념이 잘 스며들 수 있도록 30분 정도 재워둔 후 기름을 두르지 않고</p><p class="editor_css_setted" style="overflow-wrap: normal; word-break: normal;">달군 팬에 약간의 물과 함께 볶아준다.</p><p class="editor_css_setted" style="overflow-wrap: normal; word-break: normal;">4. 제육볶음이 거의 완성될 때 대파를 넣어주면 김수미 제육볶음이 완성된다.<br><br></p></div></div></ul></span></td></tr></tbody></table></center></div></div></div></div></td></tr></tbody></table></div><p><br></p>