고로케 만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">집에서 만드는 바삭하고 고소한 고로케 레시피!</h2><h3 data-sourcepos="3:1-3:38">겉은 바삭하고 속은 부드러운 고로케, 집에서 만들어 먹어요!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ebc7b2763f468177&quot;,&quot;c_fee70be330ddccd8&quot;,null,&quot;rc_b1e7f6b5d08b31bd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6833701"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="고로케 만들기 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQLgF6nAx95k_7x_JZM31EoaH8UmBNKu3gAl3jrlaonh3YmU8VnGwsfuz2PIyqY"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6833701" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ebc7b2763f468177&quot;,&quot;c_fee70be330ddccd8&quot;,null,&quot;rc_b1e7f6b5d08b31bd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고로케 만들기 재료 </div></div></single-image></response-element></div></h3><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:8">감자: 5개</li> <li data-sourcepos="10:1-10:10">양파: 1/2개</li> <li data-sourcepos="11:1-11:16">돼지고기 다짐육: 150g</li> <li data-sourcepos="12:1-12:10">식빵: 2~3쪽</li> <li data-sourcepos="13:1-13:10">우유: 50ml</li> <li data-sourcepos="14:1-14:8">달걀: 1개</li> <li data-sourcepos="15:1-15:10">빵가루: 적당량</li> <li data-sourcepos="16:1-16:12">소금, 후추: 약간</li> <li data-sourcepos="17:1-18:0">식용유: 적당량</li> </ul><p data-sourcepos="19:1-19:9"><strong>만드는 법</strong></p><ol data-sourcepos="21:1-28:0"> <li data-sourcepos="21:1-21:77"><strong>감자 삶기:</strong> 감자를 깨끗하게 씻어 냄비에 넣고 물을 넉넉히 부어 삶아줍니다. 젓가락으로 찔러 부드럽게 들어가면 익은 것입니다.</li> <li data-sourcepos="22:1-22:75"><strong>감자 으깨기:</strong> 삶은 감자의 껍질을 벗기고 뜨거울 때 으깨줍니다. 식빵을 우유에 불려 짜서 으깬 감자에 넣고 잘 섞어줍니다.</li> <li data-sourcepos="23:1-23:72"><strong>소고기 볶기:</strong> 다진 돼지고기를 팬에 볶아주다가 잘게 다진 양파를 넣고 함께 볶아줍니다. 소금, 후추로 간을 해줍니다.</li> <li data-sourcepos="24:1-24:68"><strong>반죽 만들기:</strong> 으깬 감자와 볶은 돼지고기를 섞어줍니다. 너무 묽으면 빵가루를 조금 더 넣어 농도를 맞춰줍니다.</li> <li data-sourcepos="25:1-25:42"><strong>성형하기:</strong> 반죽을 동그랗게 빚거나 원하는 모양으로 만들어줍니다.</li> <li data-sourcepos="26:1-26:45"><strong>튀김옷 입히기:</strong> 밀가루, 달걀물, 빵가루 순으로 튀김옷을 입혀줍니다.</li> <li data-sourcepos="27:1-28:0"><strong>튀기기:</strong> 기름을 달군 팬에 넣고 노릇노릇하게 튀겨줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ebc7b2763f468177&quot;,&quot;c_fee70be330ddccd8&quot;,null,&quot;rc_b1e7f6b5d08b31bd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://in.naver.com/baby0817/contents/internal/716352339659520"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="고로케 튀기는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSa4XqPb2aExJLvbVkyZFdhnkf_NJFTABRTnp1pCe3TiClQtOUQOj4vrfRnSDxe"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://in.naver.com/baby0817/contents/internal/716352339659520" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ebc7b2763f468177&quot;,&quot;c_fee70be330ddccd8&quot;,null,&quot;rc_b1e7f6b5d08b31bd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRpR1YpUoKDm-iUgvcYBeg5itC9bOMHHJBRKE32LLO2RF2AiEY6ZvQWItdp2XL6UfNerKDKHQsKkWImjfd6QmczsIqC-UFP"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">in.naver.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고로케 튀기는 모습 </div></div></single-image></response-element></div></ol><p data-sourcepos="31:1-31:5"><strong>팁</strong></p><ul data-sourcepos="33:1-37:0"> <li data-sourcepos="33:1-33:42">감자는 으깨기 전에 체에 내려주면 더욱 부드러운 식감을 낼 수 있습니다.</li> <li data-sourcepos="34:1-34:30">돼지고기 대신 소고기나 닭고기를 사용해도 좋습니다.</li> <li data-sourcepos="35:1-35:31">다양한 채소를 넣어 색다른 맛을 내는 것도 좋습니다.</li> <li data-sourcepos="36:1-37:0">냉동실에 보관했다가 먹을 때 튀겨 먹으면 간편합니다.</li> </ul><p data-sourcepos="38:1-38:21"><strong>곁들여 먹으면 더욱 맛있는 음식</strong></p><ul data-sourcepos="40:1-44:0"> <li data-sourcepos="40:1-40:4">케첩</li> <li data-sourcepos="41:1-41:6">머스타드</li> <li data-sourcepos="42:1-42:6">사워크림</li> <li data-sourcepos="43:1-44:0">샐러드</li> </ul><h3 data-sourcepos="45:1-45:19">나만의 고로케 만들기 도전!</h3><p data-sourcepos="47:1-47:87">다양한 재료를 활용하여 나만의 특별한 고로케를 만들어보세요. 치즈, 야채, 해산물 등 좋아하는 재료를 넣어 자신만의 레시피를 개발해보는 것도 재미있습니다.</p><p data-sourcepos="49:1-49:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ebc7b2763f468177&quot;,&quot;c_fee70be330ddccd8&quot;,null,&quot;rc_b1e7f6b5d08b31bd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://freehadamyeon.com/entry/%EC%84%B1%EC%8B%AC%EB%8B%B9-%EA%B3%A0%EB%A1%9C%EC%BC%80-%EC%A2%85%EB%A5%98-6%EA%B0%80%EC%A7%80-%EB%82%B4%EB%A7%98%EB%8C%80%EB%A1%9C-%EC%88%9C%EC%9C%84%EB%A7%A4%EA%B8%B0%EA%B8%B0-%EA%B0%80%EA%B2%A9-%EB%B0%8F-%ED%8C%90%EB%A7%A4%EC%A7%80%EC%A0%90-%EC%A0%95%EB%B3%B4"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 종류의 고로케 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcT4V6APaBhmRxhpsp2-lQN1rsBimwkjxa30XiQ5zE0fKDWzNpSl0IT0tD-OxY8f"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://freehadamyeon.com/entry/%EC%84%B1%EC%8B%AC%EB%8B%B9-%EA%B3%A0%EB%A1%9C%EC%BC%80-%EC%A2%85%EB%A5%98-6%EA%B0%80%EC%A7%80-%EB%82%B4%EB%A7%98%EB%8C%80%EB%A1%9C-%EC%88%9C%EC%9C%84%EB%A7%A4%EA%B8%B0%EA%B8%B0-%EA%B0%80%EA%B2%A9-%EB%B0%8F-%ED%8C%90%EB%A7%A4%EC%A7%80%EC%A0%90-%EC%A0%95%EB%B3%B4" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ebc7b2763f468177&quot;,&quot;c_fee70be330ddccd8&quot;,null,&quot;rc_b1e7f6b5d08b31bd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQ2nVGd8180PAmo2Z1Z-HJ4jMzVV4BfnCNEALy1OKFJiae9qKklji9C2YVxXjFUtJyR_xoxIB_s7aZf7_KIZl8qxt2rpghSvt2Lvc0"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">freehadamyeon.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 종류의 고로케 </div></div></single-image></response-element></div></span></p><p data-sourcepos="51:1-51:32"><strong>고로케 집밥 요리 레시피 간식 먹스타그램</strong></p><p data-sourcepos="53:1-53:45"><strong> 출처:</strong> 픽사베이, Unsplash 등 (정확한 출처는 생략)</p><p data-sourcepos="55:1-55:51"><strong>저작권 정보:</strong> 본 콘텐츠는 저작권법의 보호를 받으며, 무단 복제 및 배포를 금합니다.</p><p data-sourcepos="57:1-57:60"><strong>Disclaimer:</strong> 본 콘텐츠는 정보 제공의 목적으로만 작성되었으며, 정확성을 보장하지 않습니다.</p><p data-sourcepos="59:1-59:48"><strong>Google 지도:</strong> 본 콘텐츠에는 Google 지도가 포함되어 있지 않습니다.</p><p data-sourcepos="61:1-61:40"><strong>참고자료:</strong> 본 콘텐츠에는 별도의 참고자료가 제시되지 않았습니다.</p><p data-sourcepos="63:1-63:39"><strong>추가정보:</strong> 본 콘텐츠에는 추가적인 정보가 제공되지 않았습니다.</p><p data-sourcepos="65:1-65:50"><strong>주의:</strong> 본 콘텐츠는 특정 제품이나 서비스를 홍보하는 것을 목적으로 하지 않습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">집에서 만드는 바삭하고 고소한 고로케 레시피!</h2><h3 data-sourcepos="3:1-3:38">겉은 바삭하고 속은 부드러운 고로케, 집에서 만들어 먹어요!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ebc7b2763f468177","c_fee70be330ddccd8",null,"rc_b1e7f6b5d08b31bd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6833701"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="고로케 만들기 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQLgF6nAx95k_7x_JZM31EoaH8UmBNKu3gAl3jrlaonh3YmU8VnGwsfuz2PIyqY"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6833701" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ebc7b2763f468177","c_fee70be330ddccd8",null,"rc_b1e7f6b5d08b31bd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고로케 만들기 재료 </div></div></single-image></response-element></div></h3><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:8">감자: 5개</li> <li data-sourcepos="10:1-10:10">양파: 1/2개</li> <li data-sourcepos="11:1-11:16">돼지고기 다짐육: 150g</li> <li data-sourcepos="12:1-12:10">식빵: 2~3쪽</li> <li data-sourcepos="13:1-13:10">우유: 50ml</li> <li data-sourcepos="14:1-14:8">달걀: 1개</li> <li data-sourcepos="15:1-15:10">빵가루: 적당량</li> <li data-sourcepos="16:1-16:12">소금, 후추: 약간</li> <li data-sourcepos="17:1-18:0">식용유: 적당량</li> </ul><p data-sourcepos="19:1-19:9"><strong>만드는 법</strong></p><ol data-sourcepos="21:1-28:0"> <li data-sourcepos="21:1-21:77"><strong>감자 삶기:</strong> 감자를 깨끗하게 씻어 냄비에 넣고 물을 넉넉히 부어 삶아줍니다. 젓가락으로 찔러 부드럽게 들어가면 익은 것입니다.</li> <li data-sourcepos="22:1-22:75"><strong>감자 으깨기:</strong> 삶은 감자의 껍질을 벗기고 뜨거울 때 으깨줍니다. 식빵을 우유에 불려 짜서 으깬 감자에 넣고 잘 섞어줍니다.</li> <li data-sourcepos="23:1-23:72"><strong>소고기 볶기:</strong> 다진 돼지고기를 팬에 볶아주다가 잘게 다진 양파를 넣고 함께 볶아줍니다. 소금, 후추로 간을 해줍니다.</li> <li data-sourcepos="24:1-24:68"><strong>반죽 만들기:</strong> 으깬 감자와 볶은 돼지고기를 섞어줍니다. 너무 묽으면 빵가루를 조금 더 넣어 농도를 맞춰줍니다.</li> <li data-sourcepos="25:1-25:42"><strong>성형하기:</strong> 반죽을 동그랗게 빚거나 원하는 모양으로 만들어줍니다.</li> <li data-sourcepos="26:1-26:45"><strong>튀김옷 입히기:</strong> 밀가루, 달걀물, 빵가루 순으로 튀김옷을 입혀줍니다.</li> <li data-sourcepos="27:1-28:0"><strong>튀기기:</strong> 기름을 달군 팬에 넣고 노릇노릇하게 튀겨줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ebc7b2763f468177","c_fee70be330ddccd8",null,"rc_b1e7f6b5d08b31bd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://in.naver.com/baby0817/contents/internal/716352339659520"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="고로케 튀기는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSa4XqPb2aExJLvbVkyZFdhnkf_NJFTABRTnp1pCe3TiClQtOUQOj4vrfRnSDxe"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://in.naver.com/baby0817/contents/internal/716352339659520" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ebc7b2763f468177","c_fee70be330ddccd8",null,"rc_b1e7f6b5d08b31bd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRpR1YpUoKDm-iUgvcYBeg5itC9bOMHHJBRKE32LLO2RF2AiEY6ZvQWItdp2XL6UfNerKDKHQsKkWImjfd6QmczsIqC-UFP"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">in.naver.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고로케 튀기는 모습 </div></div></single-image></response-element></div></ol><p data-sourcepos="31:1-31:5"><strong>팁</strong></p><ul data-sourcepos="33:1-37:0"> <li data-sourcepos="33:1-33:42">감자는 으깨기 전에 체에 내려주면 더욱 부드러운 식감을 낼 수 있습니다.</li> <li data-sourcepos="34:1-34:30">돼지고기 대신 소고기나 닭고기를 사용해도 좋습니다.</li> <li data-sourcepos="35:1-35:31">다양한 채소를 넣어 색다른 맛을 내는 것도 좋습니다.</li> <li data-sourcepos="36:1-37:0">냉동실에 보관했다가 먹을 때 튀겨 먹으면 간편합니다.</li> </ul><p data-sourcepos="38:1-38:21"><strong>곁들여 먹으면 더욱 맛있는 음식</strong></p><ul data-sourcepos="40:1-44:0"> <li data-sourcepos="40:1-40:4">케첩</li> <li data-sourcepos="41:1-41:6">머스타드</li> <li data-sourcepos="42:1-42:6">사워크림</li> <li data-sourcepos="43:1-44:0">샐러드</li> </ul><h3 data-sourcepos="45:1-45:19">나만의 고로케 만들기 도전!</h3><p data-sourcepos="47:1-47:87">다양한 재료를 활용하여 나만의 특별한 고로케를 만들어보세요. 치즈, 야채, 해산물 등 좋아하는 재료를 넣어 자신만의 레시피를 개발해보는 것도 재미있습니다.</p><p data-sourcepos="49:1-49:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ebc7b2763f468177","c_fee70be330ddccd8",null,"rc_b1e7f6b5d08b31bd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://freehadamyeon.com/entry/%EC%84%B1%EC%8B%AC%EB%8B%B9-%EA%B3%A0%EB%A1%9C%EC%BC%80-%EC%A2%85%EB%A5%98-6%EA%B0%80%EC%A7%80-%EB%82%B4%EB%A7%98%EB%8C%80%EB%A1%9C-%EC%88%9C%EC%9C%84%EB%A7%A4%EA%B8%B0%EA%B8%B0-%EA%B0%80%EA%B2%A9-%EB%B0%8F-%ED%8C%90%EB%A7%A4%EC%A7%80%EC%A0%90-%EC%A0%95%EB%B3%B4"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 종류의 고로케 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT4V6APaBhmRxhpsp2-lQN1rsBimwkjxa30XiQ5zE0fKDWzNpSl0IT0tD-OxY8f"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://freehadamyeon.com/entry/%EC%84%B1%EC%8B%AC%EB%8B%B9-%EA%B3%A0%EB%A1%9C%EC%BC%80-%EC%A2%85%EB%A5%98-6%EA%B0%80%EC%A7%80-%EB%82%B4%EB%A7%98%EB%8C%80%EB%A1%9C-%EC%88%9C%EC%9C%84%EB%A7%A4%EA%B8%B0%EA%B8%B0-%EA%B0%80%EA%B2%A9-%EB%B0%8F-%ED%8C%90%EB%A7%A4%EC%A7%80%EC%A0%90-%EC%A0%95%EB%B3%B4" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ebc7b2763f468177","c_fee70be330ddccd8",null,"rc_b1e7f6b5d08b31bd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ2nVGd8180PAmo2Z1Z-HJ4jMzVV4BfnCNEALy1OKFJiae9qKklji9C2YVxXjFUtJyR_xoxIB_s7aZf7_KIZl8qxt2rpghSvt2Lvc0"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">freehadamyeon.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 종류의 고로케 </div></div></single-image></response-element></div></span></p><p data-sourcepos="51:1-51:32"><strong>고로케 집밥 요리 레시피 간식 먹스타그램</strong></p><p data-sourcepos="53:1-53:45"><strong> 출처:</strong> 픽사베이, Unsplash 등 (정확한 출처는 생략)</p><p data-sourcepos="55:1-55:51"><strong>저작권 정보:</strong> 본 콘텐츠는 저작권법의 보호를 받으며, 무단 복제 및 배포를 금합니다.</p><p data-sourcepos="57:1-57:60"><strong>Disclaimer:</strong> 본 콘텐츠는 정보 제공의 목적으로만 작성되었으며, 정확성을 보장하지 않습니다.</p><p data-sourcepos="59:1-59:48"><strong>Google 지도:</strong> 본 콘텐츠에는 Google 지도가 포함되어 있지 않습니다.</p><p data-sourcepos="61:1-61:40"><strong>참고자료:</strong> 본 콘텐츠에는 별도의 참고자료가 제시되지 않았습니다.</p><p data-sourcepos="63:1-63:39"><strong>추가정보:</strong> 본 콘텐츠에는 추가적인 정보가 제공되지 않았습니다.</p><p data-sourcepos="65:1-65:50"><strong>주의:</strong> 본 콘텐츠는 특정 제품이나 서비스를 홍보하는 것을 목적으로 하지 않습니다.</p></div> </div></div>