묵말랭이볶음& 꽈리고추 멸치조림& 노각무침

<p style="text-align: left;">산모퉁이 야채를 듬뿍 넣어 만든 <br>오늘 반찬 세 가지.<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/14YFZ/51d87dfcb09a4fa8a5902558d3ab3b3b9f2be580" class="txc-image" width="720" height="540" data-img-src="https://t1.daumcdn.net/cafeattach/14YFZ/51d87dfcb09a4fa8a5902558d3ab3b3b9f2be580" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;"><br>- 산모퉁이 오이고추 청홍색을 묵말랭이 크기로 썰어 살짝 볶는다. 소금으로 간하기<br>- 묵말랭이를 찬물에 담궜다 끓는 물 삶은 뒤 국간장1T 반, 다진마늘1T 반, 조청 1T 반을 넣고 볶기<br>- 볶은 야채를 넣고 휘리릭 볶고 들기름, 통깨 넣고 마무리!<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/14YFZ/d83206f9c9104f0d2280de22ce2a1e42f0e6dd2a" class="txc-image" width="720" height="540" data-img-src="https://t1.daumcdn.net/cafeattach/14YFZ/d83206f9c9104f0d2280de22ce2a1e42f0e6dd2a" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;"><br>노각무침<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/14YFZ/6b6be6ffad5c536d4d6cebd5f0e25453ccded074" class="txc-image" width="720" height="960" data-img-src="https://t1.daumcdn.net/cafeattach/14YFZ/6b6be6ffad5c536d4d6cebd5f0e25453ccded074" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;"><br>잠시 휴식을 취한 후 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/14YFZ/915ff85a1d7571efca2bfba652f9bde176076767" class="txc-image" width="720" height="960" data-img-src="https://t1.daumcdn.net/cafeattach/14YFZ/915ff85a1d7571efca2bfba652f9bde176076767" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;"><br><br>꽈리고추멸치조림 시작!<br>빨갛게 익은 꽈리고추를 넣으니 색다른 느낌입니다.</p>