오미자 식초 & 오미자 효소

<p style="text-align: left;">작년에 오미자 효소 거르고 그 위에 생막걸리 부어 식초 만들었어요.<br>식초 거르기!<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/14YFZ/2b924bfdf81b338025bd059f68ebcb6244e80090" class="txc-image" width="640" height="480" data-img-src="https://t1.daumcdn.net/cafeattach/14YFZ/2b924bfdf81b338025bd059f68ebcb6244e80090" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;"><br>인디언핑크빛 오미자식초<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/14YFZ/f54b220e445a7a3164bbd05a46fdf2003b6cb7db" class="txc-image" width="640" height="480" data-img-src="https://t1.daumcdn.net/cafeattach/14YFZ/f54b220e445a7a3164bbd05a46fdf2003b6cb7db" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;"><br>베주머니에 거르기 시작...<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/14YFZ/1b056f0c9289d73c93534a4de3d19f0591fc1842" class="txc-image" width="640" height="853" data-img-src="https://t1.daumcdn.net/cafeattach/14YFZ/1b056f0c9289d73c93534a4de3d19f0591fc1842" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;"><br>오미자식초 탄생!<br><br><br>오미자 식초 담갔던 항아리에 다시 효소 담그기! <br>올해는 항아리 두 개 준비했어요.<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/14YFZ/97a2226fafe06988c1692def08865ebba67ae0dc" class="txc-image" width="640" height="480" data-img-src="https://t1.daumcdn.net/cafeattach/14YFZ/97a2226fafe06988c1692def08865ebba67ae0dc" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/14YFZ/cfee8b0de4d16f22c74f85fb4c9826dd408ec446" class="txc-image" width="720" height="540" data-img-src="https://t1.daumcdn.net/cafeattach/14YFZ/cfee8b0de4d16f22c74f85fb4c9826dd408ec446" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;"><br>오미자 10kg을 깨끗이 씻어 물기를 빼고<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/14YFZ/f592dc20d86017a3ecd5eede592b063d9dd5ab56" class="txc-image" width="720" height="540" data-img-src="https://t1.daumcdn.net/cafeattach/14YFZ/f592dc20d86017a3ecd5eede592b063d9dd5ab56" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;"><br><br>맛있는 오미자청을 기대하며^^</p>