소 곱창 전골 황금 레시피 입니다

<p><span class="se_fs_T1">곱창전골 만드는 법</span><span><br></span><span><br></span><span class="se_fs_T4">곱창 전골은 소곱창전골 - 돼지곱창 전골이 있쬬.</span></p><p><span class="se_fs_T4">아래는 소곱창 전골 만들기 입니다.</span></p><p><span class="se_fs_T4"><br></span></p><div class="se_component se_image default"><div class="se_sectionArea se_align-justify"><div class="se_editArea"><div class="se_viewArea"><a class="se_mediaArea __se_image_link __se_link" href="http://blog.naver.com/PostView.nhn?blogId=bsh2haha&logNo=221070612971#" data-linktype="img" data-linkdata='{"imgId" : "SEDOC-1502287615954--1705515289_image_0_img", "src" : "http://postfiles10.naver.net/MjAxNzA4MDlfMjU5/MDAxNTAyMjg2Mzg5MTQw.V8VLYEQhsgu5UjD0ekeD10daUBEBqFzUCDx9R5Uu7L4g.XeLk-J1td_oIrwp-L9o_-N6Q3KI5W5nS1cZa9ffp9JMg.JPEG.bsh2haha/KakaoTalk_20170809_224212603.jpg", "linkUse" : "false","link" : ""}'><img width="960" height="960" class="se_mediaImage __se_img_el" id="SEDOC-1502287615954--1705515289_image_0_img" style="width: 366px; height: 308px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles10.naver.net%2FMjAxNzA4MDlfMjU5%2FMDAxNTAyMjg2Mzg5MTQw.V8VLYEQhsgu5UjD0ekeD10daUBEBqFzUCDx9R5Uu7L4g.XeLk-J1td_oIrwp-L9o_-N6Q3KI5W5nS1cZa9ffp9JMg.JPEG.bsh2haha%2FKakaoTalk_20170809_224212603.jpg%3Ftype%3Dw966" data-attachment-id="IXwVEgBBqSPU7z8S62MEUtaduKQI"><u><font color="#0066cc"> </font></u></a></div></div></div></div><div class="se_component se_paragraph default"><div class="se_sectionArea"><div class="se_editArea"><div class="se_viewArea se_ff_nanumgothic se_fs_T3 se_align-left"><div class="se_editView"><div class="se_textView"><p class="se_textarea"><span class="se_fs_T4">일단 음식을 만들기 전에 당면을 물에 불립니다.</span></p><p class="se_textarea"><span class="se_fs_T4">찬물에 불릴려면 1시간 이상 불려야 겠지요 ! 뜨거운 물에는 2-3분 불려도 완성</span><span><br></span><span><br></span></p></div></div></div></div></div></div><div class="se_component se_image default"><div class="se_sectionArea se_align-justify"><div class="se_editArea"><div class="se_viewArea"><span class="se_fs_T4">요즘 냉동 곱창 많이 파는데 곱창 잔골용 곱창은 흔히말하는 대창이나 막창 <---- 이런것이 아니랍니다.<br></span><span>소 작은 창자(곱창) 이것은 가늘지요 어른 남자 손가락 정도 굻기 랍니다<br></span><span>재래시장 정육점에 가면 살수있어요 !</span></div><div class="se_viewArea"><span><br></span></div><div class="se_viewArea"><span>요즘 완죤 깡 얼은 호주산 소곱창이 완죤 맛있고 짱 이랍니다.</span></div><div class="se_viewArea"><span>가격대도 좀 싼 편이고 <br></span><span><br></span></div></div></div></div><div class="se_component se_image default"><div class="se_sectionArea se_align-justify"><div class="se_editArea"><div class="se_viewArea"><a class="se_mediaArea __se_image_link __se_link" href="http://blog.naver.com/PostView.nhn?blogId=bsh2haha&logNo=221070612971#" data-linktype="img" data-linkdata='{"imgId" : "SEDOC-1502287615954--1705515289_image_2_img", "src" : "http://postfiles6.naver.net/MjAxNzA4MDlfMTIg/MDAxNTAyMjg2Mzg5MTM5.m-buodNtSpW_-5aAAEE8hvrsAvXjU3prS3VG_Honw7Eg.7nZ05ThZdYvkJSE-WJ9miXF-IC09ENgIGLBPy6W6Eisg.JPEG.bsh2haha/KakaoTalk_20170809_224213816.jpg", "linkUse" : "false","link" : ""}'><img width="960" height="960" class="se_mediaImage __se_img_el" id="SEDOC-1502287615954--1705515289_image_2_img" style="width: 171px; height: 139px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles6.naver.net%2FMjAxNzA4MDlfMTIg%2FMDAxNTAyMjg2Mzg5MTM5.m-buodNtSpW_-5aAAEE8hvrsAvXjU3prS3VG_Honw7Eg.7nZ05ThZdYvkJSE-WJ9miXF-IC09ENgIGLBPy6W6Eisg.JPEG.bsh2haha%2FKakaoTalk_20170809_224213816.jpg%3Ftype%3Dw966" data-attachment-id="I8I-bts_uGPAm_RpNvf8zCzOlB5A"><u><font color="#0066cc"> </font></u></a></div></div></div></div><div class="se_component se_paragraph default"><div class="se_sectionArea"><div class="se_editArea"><div class="se_viewArea se_ff_nanumgothic se_fs_T3 se_align-left"><div class="se_editView"><div class="se_textView"><p class="se_textarea"><span class="se_fs_T4">곱창은 500g 정도 넣으시면 됩니다. 4 기준으로 잡으시면 푸짐해요.  </span></p><p class="se_textarea"><span class="se_fs_T4">일딴 끓는 물에 넣고 푹~ 삶아주세요. </span></p><p class="se_textarea"><span class="se_fs_T4">소주를 1/3병 넣어서 끓이면 남아있는 잡내를 잘 잡아줍니다. </span></p><p class="se_textarea"><span class="se_fs_T4">삶는 동안 기름이 둥둥 뜨는데 국자로 잘 걷어내 주세요. 밑에 뽀얀 국물은 나중에 사용할겁니다.</span><span><br></span><span><br></span></p></div></div></div></div></div></div><div class="se_component se_image default"><div class="se_sectionArea se_align-justify"><div class="se_editArea"><div class="se_viewArea"><a class="se_mediaArea __se_image_link __se_link" href="http://blog.naver.com/PostView.nhn?blogId=bsh2haha&logNo=221070612971#" data-linktype="img" data-linkdata='{"imgId" : "SEDOC-1502287615954--1705515289_image_3_img", "src" : "http://postfiles12.naver.net/MjAxNzA4MDlfMzUg/MDAxNTAyMjg2Mzg5MTM3.Z2u6Am5ATaTPpdf4RMqs8hVuwx_z383bqhlj_AtC2h0g._CLbWWnjO8381AUOn7YFxsxWGm9ysP_RKjDi5tolarMg.JPEG.bsh2haha/KakaoTalk_20170809_224214250.jpg", "linkUse" : "false","link" : ""}'><img width="960" height="960" class="se_mediaImage __se_img_el" id="SEDOC-1502287615954--1705515289_image_3_img" style="width: 174px; height: 128px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles12.naver.net%2FMjAxNzA4MDlfMzUg%2FMDAxNTAyMjg2Mzg5MTM3.Z2u6Am5ATaTPpdf4RMqs8hVuwx_z383bqhlj_AtC2h0g._CLbWWnjO8381AUOn7YFxsxWGm9ysP_RKjDi5tolarMg.JPEG.bsh2haha%2FKakaoTalk_20170809_224214250.jpg%3Ftype%3Dw966" data-attachment-id="IyAGg4y4tFMJ-PpC_xucAoE1Sqsk"><u><font color="#0066cc"> </font></u></a></div></div></div></div><div class="se_component se_paragraph default"><div class="se_sectionArea"><div class="se_editArea"><div class="se_viewArea se_ff_nanumgothic se_fs_T3 se_align-left"><div class="se_editView"><div class="se_textView"><p class="se_textarea"><span class="se_fs_T4">쌀뜨물도 준비해주세요. 음식 전에 밥 하실게 아니라면 패스해도 상관은 없습니다. </span></p><p class="se_textarea"><span class="se_fs_T4">그런데 쌀뜨물 넣으면 국물 맛이 더 좋고 냄새도 잡을 수 있어요.<br></span><span><br></span></p></div></div></div></div></div></div><div class="se_component se_image default"><div class="se_sectionArea se_align-justify"><div class="se_editArea"><div class="se_viewArea"><img width="960" height="960" class="se_mediaImage __se_img_el" id="SEDOC-1502287615954--1705515289_image_4_img" style="width: 171px; height: 127px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles4.naver.net%2FMjAxNzA4MDlfNiAg%2FMDAxNTAyMjg2Mzg5MTQx.ksAJV5IScMHQIhlANb8yRo0lnWM2rhI-eU0g0VsEAtIg.fEB9T52W0qxj6df5NsWZiw7Dv0yNVtFolmA0QppavaEg.JPEG.bsh2haha%2FKakaoTalk_20170809_224215011.jpg%3Ftype%3Dw966" data-attachment-id="IjOfbH3nF9AZdvHF_gF_oJYNGGY4"></div><div class="se_viewArea"><span class="se_fs_T4">삶은 곱창을 찬물에 잘 씻어서 먹기 좋은 크기로 잘라 둡니다. </span></div><div class="se_viewArea"><span class="se_fs_T4">기름이 많은 게 싫으시면 오래 삶아서 기름기 쫙 빼고 씻을 때 기름 덩어리까지 다 제거하세요, </span></div><div class="se_viewArea"><span class="se_fs_T4">그런데 전 곱창 전골이 기름진게 더 좋더라고요^^</span><span><br></span><span><br></span></div></div></div></div><div class="se_component se_image default"><div class="se_sectionArea se_align-justify"><div class="se_editArea"><div class="se_viewArea"><a class="se_mediaArea __se_image_link __se_link" href="http://blog.naver.com/PostView.nhn?blogId=bsh2haha&logNo=221070612971#" data-linktype="img" data-linkdata='{"imgId" : "SEDOC-1502287615954--1705515289_image_5_img", "src" : "http://postfiles14.naver.net/MjAxNzA4MDlfNjUg/MDAxNTAyMjg2Mzg5MTQy.LiJEYT-sfzfd3q3L1vjXQbIru8_nRUV7Tv4UPCPYLZMg.e3FchCMvKvDJLrlwxoXYS8KeRVTVOlQ5InDK8UANjyEg.JPEG.bsh2haha/KakaoTalk_20170809_224215660.jpg", "linkUse" : "false","link" : ""}'><img width="960" height="960" class="se_mediaImage __se_img_el" id="SEDOC-1502287615954--1705515289_image_5_img" style="width: 171px; height: 126px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles14.naver.net%2FMjAxNzA4MDlfNjUg%2FMDAxNTAyMjg2Mzg5MTQy.LiJEYT-sfzfd3q3L1vjXQbIru8_nRUV7Tv4UPCPYLZMg.e3FchCMvKvDJLrlwxoXYS8KeRVTVOlQ5InDK8UANjyEg.JPEG.bsh2haha%2FKakaoTalk_20170809_224215660.jpg%3Ftype%3Dw966" data-attachment-id="I0ZdSeVmccRzdrvb_dDpV5zU9n0E"><u><font color="#0066cc"> </font></u></a></div></div></div></div><div class="se_component se_paragraph default"><div class="se_sectionArea"><div class="se_editArea"><div class="se_viewArea se_ff_nanumgothic se_fs_T3 se_align-left"><div class="se_editView"><div class="se_textView"><p class="se_textarea"><span class="se_fs_T4">곱창을 삶는 동안 양념장을 준비합니다. 다음은 밥 숟기락 기준입니다. <br></span><span class="se_fs_T4">고춧가루(전 고춧가루를 2종을 사용합니다. 매운놈과 안 매운놈) 총 3스푼<br></span><span class="se_fs_T4">설탕 1/2스푼, </span><span class="se_fs_T4">후추 1/4스푼, </span><span class="se_fs_T4">다진마늘 1스푼, </span><span class="se_fs_T4">매실액 1스푼 , </span><span class="se_fs_T4">간장(국간장) 1스푼, </span><span class="se_fs_T4">깨 1/2스푼<br></span><span class="se_fs_T4">소금 1/2스푼<br></span><span class="se_fs_T4"><br></span><span class="se_fs_T4">어차피 간은 나중에 또 맞출거기 때문에 위 레시피를 칼같이 안 지키셔도 됩니다.</span><span><br></span><span> </span><span><br></span></p></div></div></div></div></div></div><div class="se_component se_image default"><div class="se_sectionArea se_align-justify"><div class="se_editArea"><div class="se_viewArea"><a class="se_mediaArea __se_image_link __se_link" href="http://blog.naver.com/PostView.nhn?blogId=bsh2haha&logNo=221070612971#" data-linktype="img" data-linkdata='{"imgId" : "SEDOC-1502287615954--1705515289_image_6_img", "src" : "http://postfiles4.naver.net/MjAxNzA4MDlfMzcg/MDAxNTAyMjg2Mzg5MzUy.UXSXVHiMOoWvbWZ8C8QtVDoSyrgXN5gw8WJ9TUVxR8Ag.FXf8N3YI3tMXSoBDBoYnTbRfRcV5TZHfdinj9gbYInwg.JPEG.bsh2haha/KakaoTalk_20170809_224216179.jpg", "linkUse" : "false","link" : ""}'><img width="960" height="960" class="se_mediaImage __se_img_el" id="SEDOC-1502287615954--1705515289_image_6_img" style="width: 175px; height: 148px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles4.naver.net%2FMjAxNzA4MDlfMzcg%2FMDAxNTAyMjg2Mzg5MzUy.UXSXVHiMOoWvbWZ8C8QtVDoSyrgXN5gw8WJ9TUVxR8Ag.FXf8N3YI3tMXSoBDBoYnTbRfRcV5TZHfdinj9gbYInwg.JPEG.bsh2haha%2FKakaoTalk_20170809_224216179.jpg%3Ftype%3Dw966" data-attachment-id="IAKx70gUoVr3XLo995Y5m2oDP3TQ"><u><font color="#0066cc"> </font></u></a></div></div></div></div><div class="se_component se_paragraph default"><div class="se_sectionArea"><div class="se_editArea"><div class="se_viewArea se_ff_nanumgothic se_fs_T3 se_align-left"><div class="se_editView"><div class="se_textView"><p class="se_textarea"><span class="se_fs_T4">삶은 곱창에 양념을 버무려 잠시 재워둡니다. 몇 시간 전에 해두면 더 좋기는 한데 집에서 해먹을 때 미리 해두기가 쉽지 않아요. </span></p><p class="se_textarea"><span class="se_fs_T4">그런데 양념 버무려서 숙성시켜서 만들면 확실히 더 맛있긴 해요.<br></span><span><br></span></p></div></div></div></div></div></div><div class="se_component se_image default"><div class="se_sectionArea se_align-justify"><div class="se_editArea"><div class="se_viewArea"><img width="960" height="960" class="se_mediaImage __se_img_el" id="SEDOC-1502287615954--1705515289_image_7_img" style="width: 179px; height: 145px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles14.naver.net%2FMjAxNzA4MDlfMTQ2%2FMDAxNTAyMjg2Mzg5MzY1.JSeVlmZfDq0EopIFrFLaMcJQRjohVEXnk8cWhyuxMTIg.5lIsJeeQQntoDgRSi0p4LSvFiSbHhre2zNzD5EfkMpcg.JPEG.bsh2haha%2FKakaoTalk_20170809_224217800.jpg%3Ftype%3Dw966" data-attachment-id="IPXSOaztln5va5CqLyWOr7ZNMnGU"><font color="#0066cc"><u>       </u></font><u><font color="#0066cc"><img width="960" height="960" class="se_mediaImage __se_img_el" id="SEDOC-1502287615954--1705515289_image_8_img" style="width: 168px; height: 143px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles4.naver.net%2FMjAxNzA4MDlfMjY1%2FMDAxNTAyMjg2Mzg5MzYz.2MCuZJg7tLtvy3bVKZndIJsCRcRQM20yF9pz-GE-uBcg.u1OP7ipHJGP-NPt2OXgu5lA-aoj2jpqPiWK35q9eqyog.JPEG.bsh2haha%2FKakaoTalk_20170809_224218997.jpg%3Ftype%3Dw966" data-attachment-id="IHbVIvr9C9XtorwK7czSn32d0_SM"></font></u></div></div></div></div><div class="se_component se_paragraph default"><div class="se_sectionArea"><div class="se_editArea"><div class="se_viewArea se_ff_nanumgothic se_fs_T3 se_align-left"><div class="se_editView"><div class="se_textView"><p class="se_textarea"><span class="se_fs_T4">당근, 양파, 파, 버섯, 호박, 배추, 쑥갓 등등 좋아하는 야채 있으면 다 넣으세요^^ </span></p><p class="se_textarea"><span class="se_fs_T4">전 호박을 많이 넣었을 때 국물맛이 더 좋았던 것 같아요. 양파를 많이 넣으면 달아서 맛 없어요. 적당히 넣으세요. </span><span><br></span><span><br></span></p></div></div></div></div></div></div><div class="se_component se_image default"><div class="se_sectionArea se_align-justify"><div class="se_editArea"><div class="se_viewArea"><img width="960" height="960" class="se_mediaImage __se_img_el" id="SEDOC-1502287615954--1705515289_image_9_img" style="width: 176px; height: 137px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles1.naver.net%2FMjAxNzA4MDlfMjEw%2FMDAxNTAyMjg2Mzg5Mzcy.HwKfwfObpnFuK904RgNeP2bBlhaVw8bzttTelAzRpqQg.UhvXT8R4tSDF_blB-493iA8ZqqpKbrNklTjlJPHQw3sg.JPEG.bsh2haha%2FKakaoTalk_20170809_224219574.jpg%3Ftype%3Dw966" data-attachment-id="I-WjjSmxVxx9TTcsj00l6ETdf-JI"><font color="#0066cc"><u>       </u></font><a class="se_mediaArea __se_image_link __se_link" href="http://blog.naver.com/PostView.nhn?blogId=bsh2haha&logNo=221070612971#" data-linktype="img" data-linkdata='{"imgId" : "SEDOC-1502287615954--1705515289_image_10_img", "src" : "http://postfiles11.naver.net/MjAxNzA4MDlfNjkg/MDAxNTAyMjg2Mzg5MzYw.WMzwdxC-2I7qmxmum24CF6J_O1xZLpyNlNHJ8ybiJMog.TMDoOE_5NZ_zlBQOsMbakFPro9jtZSLan5-XNMJOBc4g.JPEG.bsh2haha/KakaoTalk_20170809_224220947.jpg", "linkUse" : "false","link" : ""}'><u><font color="#0066cc"><img width="960" height="960" class="se_mediaImage __se_img_el" id="SEDOC-1502287615954--1705515289_image_10_img" style="width: 160px; height: 135px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles11.naver.net%2FMjAxNzA4MDlfNjkg%2FMDAxNTAyMjg2Mzg5MzYw.WMzwdxC-2I7qmxmum24CF6J_O1xZLpyNlNHJ8ybiJMog.TMDoOE_5NZ_zlBQOsMbakFPro9jtZSLan5-XNMJOBc4g.JPEG.bsh2haha%2FKakaoTalk_20170809_224220947.jpg%3Ftype%3Dw966" data-attachment-id="I-B3lHo9FY5k1eBr5Goq_OqXyMNQ"></font><font color="#0066cc">       </font></u></a><img width="960" height="960" class="se_mediaImage __se_img_el" id="SEDOC-1502287615954--1705515289_image_11_img" style="width: 161px; height: 132px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles13.naver.net%2FMjAxNzA4MDlfMSAg%2FMDAxNTAyMjg2Mzg5Mzk0.HFzQhvAS4qIXguhlmuW3h9AiBYUgiGR_RaHQExdTL8kg.kogArZkyewaeOPxMOWunDGP5qqOXpKDVzn6Vuaj3nD0g.JPEG.bsh2haha%2FKakaoTalk_20170809_224221524.jpg%3Ftype%3Dw966" data-attachment-id="IEbCL57q6869qTmegxpJPo96SqQs"></div><div class="se_viewArea"><font color="#0066cc"><span class="se_fs_T4"><font color="#444444">마트에 판매하는 곰탕도 1팩 사서 넣으면 맛있어요.(육수는 곱창 삶은 물, 곰탕, 쌀뜨물을 2:2:1 비율로 넣으세요) </font></span><span><br></span><u></u></font><span class="se_fs_T4">이렇게 당면을 넣고 육수를 부어주고</span><span><br></span><span><br></span></div></div></div></div><div class="se_component se_image default"><div class="se_sectionArea se_align-justify"><div class="se_editArea"><div class="se_viewArea"><img width="960" height="960" class="se_mediaImage __se_img_el" id="SEDOC-1502287615954--1705515289_image_12_img" style="width: 250px; height: 194px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles7.naver.net%2FMjAxNzA4MDlfMTg4%2FMDAxNTAyMjg2Mzg5NTU5.FZ9JYqFDbn_-aAmmaaZ8dXlfcvcwSdqrouLC1HCc9Gog.cHNbpawYe9DzjfGK6QWzos0Nd8MmpdlC5MIys666w9Eg.JPEG.bsh2haha%2FKakaoTalk_20170809_224222832.jpg%3Ftype%3Dw966" data-attachment-id="Irq27UpN5iCfyEtX3KtojPSlGUbg"><u><font color="#0066cc">       </font></u><a class="se_mediaArea __se_image_link __se_link" href="http://blog.naver.com/PostView.nhn?blogId=bsh2haha&logNo=221070612971#" data-linktype="img" data-linkdata='{"imgId" : "SEDOC-1502287615954--1705515289_image_13_img", "src" : "http://postfiles1.naver.net/MjAxNzA4MDlfNjQg/MDAxNTAyMjg2Mzg5NTc1.dCZNc6FgmZltUZeFuPS00HZwN3HdEEiUV7vbh_Yc1V4g.eN4tpZtX-cvpQRsjFc9zCf27-zeonFqYkR89oZkVf4Ug.JPEG.bsh2haha/KakaoTalk_20170809_224223676.jpg", "linkUse" : "false","link" : ""}'><img width="960" height="960" class="se_mediaImage __se_img_el" id="SEDOC-1502287615954--1705515289_image_13_img" style="width: 262px; height: 194px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles1.naver.net%2FMjAxNzA4MDlfNjQg%2FMDAxNTAyMjg2Mzg5NTc1.dCZNc6FgmZltUZeFuPS00HZwN3HdEEiUV7vbh_Yc1V4g.eN4tpZtX-cvpQRsjFc9zCf27-zeonFqYkR89oZkVf4Ug.JPEG.bsh2haha%2FKakaoTalk_20170809_224223676.jpg%3Ftype%3Dw966" data-attachment-id="I0vQ0qyvYlwvEhXqe6n88XVK2zbw"></a></div><div class="se_viewArea"><font color="#0066cc"><span class="se_fs_T4"><font color="#444444">인덕션에 올려서 보글보글 끓기를 기다립니다. 육수가 빡빡하게 졸아들 때까지 뒀다 먹으면 됩니다.</font></span><span><br></span></font></div></div></div></div><div class="se_component se_paragraph default"><div class="se_sectionArea"><div class="se_editArea"><div class="se_viewArea se_ff_nanumgothic se_fs_T3 se_align-left"><div class="se_editView"><div class="se_textView"><p class="se_textarea"><span class="se_fs_T4">곱창전골 만드는 법 생각보다 쉽지 않나요? ㅋ 곱창집에서 주는 전골은 곱창이 너무 적어서 항상 아쉬워요 ㅜㅜ </span></p><p class="se_textarea"><span class="se_fs_T4">그래서 집에서 만들어 먹으면 곱창을 넉넉하게 넣을 수 있어서 너무 좋아요 ㅎㅎ</span><span class="se_fs_T4"><br></span><span><br></span></p></div></div></div></div></div></div><div class="se_component se_image default"><div class="se_sectionArea se_align-justify"><div class="se_editArea"><div class="se_viewArea"><a class="se_mediaArea __se_image_link __se_link" href="http://blog.naver.com/PostView.nhn?blogId=bsh2haha&logNo=221070612971#" data-linktype="img" data-linkdata='{"imgId" : "SEDOC-1502287615954--1705515289_image_14_img", "src" : "http://postfiles10.naver.net/MjAxNzA4MDlfMjg5/MDAxNTAyMjg2Mzg5NjAz.-L8rlE7_BhGjR9aBZ_C_Up2VYTDzJqfMPw9KJLQRgqMg.t46pTuv1QdvCTMwk5TZBDWBcPu8F0LbhOvtbrcw06NYg.JPEG.bsh2haha/KakaoTalk_20170809_224224223.jpg", "linkUse" : "false","link" : ""}'><img width="960" height="960" class="se_mediaImage __se_img_el" id="SEDOC-1502287615954--1705515289_image_14_img" style="width: 254px; height: 200px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles10.naver.net%2FMjAxNzA4MDlfMjg5%2FMDAxNTAyMjg2Mzg5NjAz.-L8rlE7_BhGjR9aBZ_C_Up2VYTDzJqfMPw9KJLQRgqMg.t46pTuv1QdvCTMwk5TZBDWBcPu8F0LbhOvtbrcw06NYg.JPEG.bsh2haha%2FKakaoTalk_20170809_224224223.jpg%3Ftype%3Dw966" data-attachment-id="IfUbwGcUm0mhNeAtqWWT7LY8vN-Q"><u><font color="#0066cc"> </font></u></a></div></div></div></div><div class="se_component se_paragraph default"><div class="se_sectionArea"><div class="se_editArea"><div class="se_viewArea se_ff_nanumgothic se_fs_T3 se_align-left"><div class="se_editView"><div class="se_textView"><p class="se_textarea"><span class="se_fs_T4">라면사리도 넣어주면 국물이 더 진해져요.</span></p><p class="se_textarea"><span class="se_fs_T4">소곱창전골은 깔끔하고 고소한 맛이 있으나 - 진은 곱창맛은 없어요 ^^</span></p><p class="se_textarea"><span class="se_fs_T4">곱창요리는 돼지곱창이 제격이랍니다.</span></p><p class="se_textarea"><span class="se_fs_T4"><br></span></p><p class="se_textarea"><span class="se_fs_T4"></span><span><br></span></p><span><p class="se_textarea"></p><p><span style="font-size: 11pt;"><strong>대구 곱창골목은 유명한 먹거리 골목으로 전국에서 제일 큰 먹거리 골목이죠!</strong></span></p><p><span style="font-size: 11pt;"><strong>젊은이의 거리 대구 곱창골목</strong></span></p><p><strong><span style="font-size: 11pt;">참으로 먹거리 명소 입니다 ~~~~~~~~~~~</span><img class="txc-emo" src="http://i1.daumcdn.net/deco/contents/emoticon/things_06.gif?v=2" border="0"></strong></p><p><br></p><p style="text-align: center;"><img width="700" class="txc-image" id="A_99E05E455AB558C5271B1F" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99E05E455AB558C527" border="0" vspace="1" hspace="1" data-filename="12.jpg" exif="{}" actualwidth="700" id="A_99E05E455AB558C5271B1F"/></p><p> <span style="font-size: 11pt;"><strong>안지랑 곱창 - 막창을 먹어보기위하여 전국에서 찿아 온답니다.</strong></span></p><p><span style="font-size: 11pt;"><strong>남,여,노,소, 누구나 종하하는 최고의 먹거리 입니다 !</strong></span></p><p><span style="font-size: 11pt;"><strong><br></strong></span></p><p style="text-align: center;"><img width="700" class="txc-image" id="A_9946B6505AB5595A28ABCA" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/9946B6505AB5595A28" border="0" vspace="1" hspace="1" data-filename="14.jpg" exif="{}" actualwidth="700" id="A_9946B6505AB5595A28ABCA"/></p><p><span style="font-size: 11pt;"><strong>곱창 막창 요리는 우리 인체와 일체되는 완전한요리로서 아무리 먹어도 탈이없고 질리지 않으며</strong></span></p><p><span style="font-size: 11pt;"><strong>여성들에게는 최고의 피부미용, 강장식품으로 산후조리에도 짱 이라 합니다.</strong></span></p><p><span style="font-size: 11pt;"><strong><br></strong></span></p><p style="text-align: center;"><img width="640" class="txc-image" id="A_9948D6505AB559FE2895FB" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/9948D6505AB559FE28" border="0" vspace="1" hspace="1" data-filename="14.jpg" exif="{}" actualwidth="640" id="A_9948D6505AB559FE2895FB"/></p><p><span style="font-size: 11pt;"><strong></strong></span><span style="font-size: 11pt;"><strong>영양많고 맛있는 요리는 무한한 행복을 주지요 ^^</strong></span></p><p><br></p><p style="text-align: center;"><img width="700" class="txc-image" id="A_998EA3445AB5601B2C1319" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/998EA3445AB5601B2C" border="0" vspace="1" hspace="1" data-filename="04-1-1.jpg" exif="{}" actualwidth="700" id="A_998EA3445AB5601B2C1319"/></p><p><span style="font-size: 11pt;"><strong>부드럽고 연하고 쫄깃한 식감 ~~~~~~~~</strong></span></p><p><span style="font-size: 11pt;"><strong>마이따 마이따 정말 마이따 캄서 행복하게 먹는 사람들 ~~ 저까지 당달아 행복해 집니다 !</strong></span></p><p><span style="font-size: 11pt;"><strong></strong></span><br></p><p style="text-align: center;"><img width="700" class="txc-image" id="A_99BEA74F5AB560B52E53A9" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99BEA74F5AB560B52E" border="0" vspace="1" hspace="1" data-filename="ake.gif" exif="{}" actualwidth="700" id="A_99BEA74F5AB560B52E53A9"/></p><p><strong><span style="font-size: 11pt;">놀라운 맛 깜짝 놀라구 마는 막창구이 입니다 ^^ </span></strong></p><p><strong><span style="font-size: 11pt;">먹어보곤 기절하고 마는 막창구이 <---------------- ㅎㅎㅎ 세상에 이런맛이 ?</span></strong></p><p><strong><span style="font-size: 11pt;">                                         죽기전에 꼭 드셔봐야할 요리 안지랑 곱창 막창 입니다 ^^</span></strong><strong><span style="font-size: 11pt;"><br></span></strong></p><p style="text-align: center;"><img width="700" class="txc-image" id="A_99DC2E485AB626E41D60FF" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99DC2E485AB626E41D" border="0" vspace="1" hspace="1" data-filename="곱창요리들.jpg" exif="{}" actualwidth="700" id="A_99DC2E485AB626E41D60FF"/></p><p><strong><span style="font-size: 11pt;">위 곱창은 100% 국내산 - 도축 2-3일 이내 조리된것으로 유명한 </span></strong></p><p><strong><span style="font-size: 11pt;">대구 안지랑 곱창골목 - 낙원막창 곱창마을-  에서 직접 조리한 것으로서</span></strong></p><p><strong><span style="font-size: 11pt;">모두다 용량 500g 입니다</span></strong></p><p><strong><span style="font-size: 11pt;">단 양념숙성 생막창은 400 g 입니다 ~~~~~~</span></strong></p><p><strong><span style="font-size: 11pt;">유통기한은 1년 입니다 ~~~</span></strong></p><p><strong><span style="font-size: 11pt;">주문시 당일 배송 하구요 ^^ </span></strong><strong><span style="font-size: 11pt;"> <br></span></strong></p><p style="text-align: center;"><img width="700" class="txc-image" id="A_99B101475AB626BE390069" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99B101475AB626BE39" border="0" vspace="1" hspace="1" data-filename="단가.jpg" exif="{}" actualwidth="700" id="A_99B101475AB626BE390069"/></p><p><strong><span style="font-size: 11pt;">50,000원 이상 구매고객님께 야채곱창볶음 1팩 + 맛있는 대구소주 1병 이벤트로 제공합니다.</span></strong></p><p><strong><span style="color: rgb(0, 85, 255); font-size: 14pt;">주소, 성함, 주문량 --------- > 문자주시고 입금해주심 바로 배송해 드립니다 !</span></strong></p><p><strong><span style="color: rgb(0, 85, 255); font-size: 14pt;">010-5409-7120</span></strong><strong><span style="font-size: 11pt;"></span></strong></p><p><strong><span style="color: rgb(0, 85, 255); font-size: 14pt;">계좌번호</span></strong></p><p><strong><span style="color: rgb(0, 85, 255); font-size: 14pt;">농협 : 김옥자 </span></strong></p><p><strong><span style="color: rgb(0, 85, 255); font-size: 14pt;">150014-51-135968 ~~~~~~~ 입니다 !</span></strong></p><p><strong><span style="color: rgb(0, 0, 0); font-size: 11pt;">현금영수증, 세금계산서(100,000원 이상) 발급됩니다 !</span></strong><strong><span style="color: rgb(0, 0, 0); font-size: 11pt;"><br></span></strong><img width="321" height="243" class="txc-image" id="A_99EE5C475AB6297E2B0466" style="width: 321px; height: 243px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99EE5C475AB6297E2B" border="0" vspace="1" hspace="1" data-filename="15.gif" exif="{}" actualwidth="400" id="A_99EE5C475AB6297E2B0466"/><img width="324" height="247" class="txc-image" id="A_99C450445AB629A13175E3" style="width: 324px; height: 247px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99C450445AB629A131" border="0" vspace="1" hspace="1" data-filename="18.jpg" exif="{}" actualwidth="400" id="A_99C450445AB629A13175E3"/></p><p><span style="font-size: 11pt;"><strong>낙원막창 곱창마을 을 검색해 보셔요 </strong></span>!</p><p><span style="font-size: 11pt;"><strong>맛있는 요리를 신나게 보내드릴께요 ^^</strong></span></p><p><span style="color: rgb(255, 255, 255); font-size: 36pt; background-color: rgb(255, 0, 0);">        낙원막창 곱창마을        </span><br></p><p><strong><font color="#000000">                                                     <span style="font-size: 12pt;">대구시 남구 대명로 36길 27 (낙원)</span></font></strong></p><p><strong><font color="#000000"><span style="font-size: 12pt;">                                                     전화 010-5409-7120</span></font></strong></p></span><p><br></p></div></div></div></div></div></div><p><br></p>