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<div _ngcontent-ng-c2467228383="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:45">멸치볶음 3종류 비교: 매콤한 멸치 고추조림부터 고소한 간장 큰멸치볶음까지!</h2><p data-sourcepos="3:1-3:14"><strong>1. 멸치 고추조림</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_571083fcbc59979e&quot;,&quot;c_bf84ba6a14e16fda&quot;,null,&quot;rc_c9875ff24bf662ad&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5464273"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="멸치 고추조림 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6y8JfH_9xed3JY4VAGoZxhiwD1ieH1kbIcBduH4aNBul-RZfJBFrU-Xli0yMCxXtCjFYLZVCFwvPpYdjyGJYuFULhRk5sueLY7RwceeXHLa5NJQ9pSpkvwLJMsReuVMJwbolxaOQvNP8t3dxWQ7vNzadP0Su3Vkov8D0tPwdEj=w250-h200-p"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5464273" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_571083fcbc59979e&quot;,&quot;c_bf84ba6a14e16fda&quot;,null,&quot;rc_c9875ff24bf662ad&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 멸치 고추조림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-20:0">
<li data-sourcepos="9:1-9:9">멸치 200g</li>
<li data-sourcepos="10:1-10:10">고춧가루 1큰술</li>
<li data-sourcepos="11:1-11:9">고추장 2큰술</li>
<li data-sourcepos="12:1-12:8">간장 1큰술</li>
<li data-sourcepos="13:1-13:8">설탕 1큰술</li>
<li data-sourcepos="14:1-14:10">다진마늘 2큰술</li>
<li data-sourcepos="15:1-15:10">다진생강 1큰술</li>
<li data-sourcepos="16:1-16:9">식용유 2큰술</li>
<li data-sourcepos="17:1-17:9">참기름 1큰술</li>
<li data-sourcepos="18:1-18:7">깨 1큰술</li>
<li data-sourcepos="19:1-20:0">후추 약간</li>
</ul><p data-sourcepos="21:1-21:8"><strong>레시피:</strong></p><ol data-sourcepos="23:1-26:0">
<li data-sourcepos="23:1-23:35">멸치는 깨끗이 씻어 물기를 제거하고, 식용유로 볶아줍니다.</li>
<li data-sourcepos="24:1-24:43">고춧가루, 고추장, 간장, 설탕, 다진마늘, 다진생강을 넣고 볶아줍니다.</li>
<li data-sourcepos="25:1-26:0">멸치를 넣고 볶다가 멸치가 고루 양념에 묻으면 불을 끄고 참기름, 깨, 후추를 넣고 마무리합니다.</li>
</ol><p data-sourcepos="27:1-27:6"><strong>팁:</strong></p><ul data-sourcepos="29:1-32:0">
<li data-sourcepos="29:1-29:35">매콤한 것을 좋아한다면 고춧가루를 더 넣어 볶아도 좋습니다.</li>
<li data-sourcepos="30:1-30:33">달콤한 것을 좋아한다면 설탕을 더 넣어 볶아도 좋습니다.</li>
<li data-sourcepos="31:1-32:0">멸치를 볶을 때 기름이 많이 튀므로 주의해야 합니다.</li>
</ul><p data-sourcepos="33:1-33:15"><strong>2. 매운고추멸치볶음</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_571083fcbc59979e&quot;,&quot;c_bf84ba6a14e16fda&quot;,null,&quot;rc_c9875ff24bf662ad&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6893826"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="매운고추멸치볶음 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5qu3MZK1fKc-J7OrXmNC-EczYVR1E-AcZ5rR69souIBYEZvUsOlNh-AoN90ldYpneuCUHgOh4799f1Syykm6g1gCWhEwtMs7QSHpBAcrEkvgshHLahFxjqjCupxWEh4ux1xWZt9392GptAWz4Z7hDbLhFx3HXHW3S1PUDOJHt8=w250-h200-p"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6893826" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_571083fcbc59979e&quot;,&quot;c_bf84ba6a14e16fda&quot;,null,&quot;rc_c9875ff24bf662ad&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 매운고추멸치볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="37:1-37:7"><strong>재료:</strong></p><ul data-sourcepos="39:1-49:0">
<li data-sourcepos="39:1-39:9">멸치 200g</li>
<li data-sourcepos="40:1-40:9">청양고추 2개</li>
<li data-sourcepos="41:1-41:8">홍고추 2개</li>
<li data-sourcepos="42:1-42:7">마늘 5개</li>
<li data-sourcepos="43:1-43:9">고추장 3큰술</li>
<li data-sourcepos="44:1-44:10">고춧가루 1큰술</li>
<li data-sourcepos="45:1-45:8">간생강 조금</li>
<li data-sourcepos="46:1-46:9">매실청 2큰술</li>
<li data-sourcepos="47:1-47:6">물 조금</li>
<li data-sourcepos="48:1-49:0">깨</li>
</ul><p data-sourcepos="50:1-50:8"><strong>레시피:</strong></p><ol data-sourcepos="52:1-57:0">
<li data-sourcepos="52:1-52:35">멸치는 깨끗이 씻어 물기를 제거하고, 식용유로 볶아줍니다.</li>
<li data-sourcepos="53:1-53:24">청양고추, 홍고추, 마늘을 다져줍니다.</li>
<li data-sourcepos="54:1-54:35">고추장, 고춧가루, 간생강, 매실청, 물을 넣고 끓입니다.</li>
<li data-sourcepos="55:1-55:23">멸치와 다진 채소를 넣고 볶아줍니다.</li>
<li data-sourcepos="56:1-57:0">멸치가 고루 양념에 묻으면 불을 끄고 깨를 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="58:1-58:6"><strong>팁:</strong></p><ul data-sourcepos="60:1-63:0">
<li data-sourcepos="60:1-60:40">매콤한 것을 좋아한다면 청양고추와 홍고추를 더 넣어 볶아도 좋습니다.</li>
<li data-sourcepos="61:1-61:33">시원한 맛을 원한다면 매실청을 더 넣어 볶아도 좋습니다.</li>
<li data-sourcepos="62:1-63:0">멸치를 볶을 때 기름이 많이 튀므로 주의해야 합니다.</li>
</ul><p data-sourcepos="64:1-64:15"><strong>3. 간장 큰멸치볶음</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_571083fcbc59979e&quot;,&quot;c_bf84ba6a14e16fda&quot;,null,&quot;rc_c9875ff24bf662ad&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6946625"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="간장 큰멸치볶음 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6EXVa4a4qLbULvsfJEfco5fD72RGQg6EPQOaAwVA4FrIyFNv9GKsLjczb3s7GkSxSZ8fp5YuYbhtZYbJEbYYcJbVc6LMIKeJ3s-DGnG3QuljFG3dxX-C4jnKmj3bOmUODTv2GsVRlxbDLlkxGuYljstM_0I07QDaxKIYRRRDjo=w250-h200-p"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6946625" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_571083fcbc59979e&quot;,&quot;c_bf84ba6a14e16fda&quot;,null,&quot;rc_c9875ff24bf662ad&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 간장 큰멸치볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="68:1-68:7"><strong>재료:</strong></p><ul data-sourcepos="70:1-80:0">
<li data-sourcepos="70:1-70:10">큰멸치 200g</li>
<li data-sourcepos="71:1-71:9">양파 1/2개</li>
<li data-sourcepos="72:1-72:9">당근 1/2개</li>
<li data-sourcepos="73:1-73:7">대파 1대</li>
<li data-sourcepos="74:1-74:7">마늘 3개</li>
<li data-sourcepos="75:1-75:8">간장 3큰술</li>
<li data-sourcepos="76:1-76:8">설탕 1큰술</li>
<li data-sourcepos="77:1-77:9">참기름 1큰술</li>
<li data-sourcepos="78:1-78:7">깨 1큰술</li>
<li data-sourcepos="79:1-80:0">후추 약간</li>
</ul><p data-sourcepos="81:1-81:8"><strong>레시피:</strong></p><ol data-sourcepos="83:1-88:0">
<li data-sourcepos="83:1-83:36">큰멸치는 깨끗이 씻어 물기를 제거하고, 식용유로 볶아줍니다.</li>
<li data-sourcepos="84:1-84:25">양파, 당근, 대파, 마늘을 다져줍니다.</li>
<li data-sourcepos="85:1-85:26">간장, 설탕, 다진 채소를 넣고 볶습니다.</li>
<li data-sourcepos="86:1-86:16">멸치를 넣고 볶아줍니다.</li>
<li data-sourcepos="87:1-88:0">멸치가 고루 양념에 묻으면 불을 끄고 참기름, 깨, 후추를 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="89:1-89:6"><strong>팁:</strong></p><ul data-sourcepos="91:1-94:0">
<li data-sourcepos="91:1-91:22">간장 대신 된장을 사용해도 좋습니다.</li>
<li data-sourcepos="92:1-92:33">달콤한 것을 좋아한다면 설탕을 더 넣어 볶아도 좋습니다.</li>
<li data-sourcepos="93:1-94:0">멸치를 볶을 때 기름이 많이 튀므로 주의해야 합니다.</li>
</ul><p data-sourcepos="95:1-95:7"><strong>후기:</strong></p><p data-sourcepos="97:1-97:30">저는 이번에 멸치 고추조림, 매운고추멸치볶음, 간장 큰</p></div>
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<div _ngcontent-ng-c2467228383="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:45">멸치볶음 3종류 비교: 매콤한 멸치 고추조림부터 고소한 간장 큰멸치볶음까지!</h2><p data-sourcepos="3:1-3:14"><strong>1. 멸치 고추조림</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_571083fcbc59979e","c_bf84ba6a14e16fda",null,"rc_c9875ff24bf662ad",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5464273"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="멸치 고추조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6y8JfH_9xed3JY4VAGoZxhiwD1ieH1kbIcBduH4aNBul-RZfJBFrU-Xli0yMCxXtCjFYLZVCFwvPpYdjyGJYuFULhRk5sueLY7RwceeXHLa5NJQ9pSpkvwLJMsReuVMJwbolxaOQvNP8t3dxWQ7vNzadP0Su3Vkov8D0tPwdEj%3Dw250-h200-p"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5464273" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_571083fcbc59979e","c_bf84ba6a14e16fda",null,"rc_c9875ff24bf662ad",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 멸치 고추조림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-20:0">
<li data-sourcepos="9:1-9:9">멸치 200g</li>
<li data-sourcepos="10:1-10:10">고춧가루 1큰술</li>
<li data-sourcepos="11:1-11:9">고추장 2큰술</li>
<li data-sourcepos="12:1-12:8">간장 1큰술</li>
<li data-sourcepos="13:1-13:8">설탕 1큰술</li>
<li data-sourcepos="14:1-14:10">다진마늘 2큰술</li>
<li data-sourcepos="15:1-15:10">다진생강 1큰술</li>
<li data-sourcepos="16:1-16:9">식용유 2큰술</li>
<li data-sourcepos="17:1-17:9">참기름 1큰술</li>
<li data-sourcepos="18:1-18:7">깨 1큰술</li>
<li data-sourcepos="19:1-20:0">후추 약간</li>
</ul><p data-sourcepos="21:1-21:8"><strong>레시피:</strong></p><ol data-sourcepos="23:1-26:0">
<li data-sourcepos="23:1-23:35">멸치는 깨끗이 씻어 물기를 제거하고, 식용유로 볶아줍니다.</li>
<li data-sourcepos="24:1-24:43">고춧가루, 고추장, 간장, 설탕, 다진마늘, 다진생강을 넣고 볶아줍니다.</li>
<li data-sourcepos="25:1-26:0">멸치를 넣고 볶다가 멸치가 고루 양념에 묻으면 불을 끄고 참기름, 깨, 후추를 넣고 마무리합니다.</li>
</ol><p data-sourcepos="27:1-27:6"><strong>팁:</strong></p><ul data-sourcepos="29:1-32:0">
<li data-sourcepos="29:1-29:35">매콤한 것을 좋아한다면 고춧가루를 더 넣어 볶아도 좋습니다.</li>
<li data-sourcepos="30:1-30:33">달콤한 것을 좋아한다면 설탕을 더 넣어 볶아도 좋습니다.</li>
<li data-sourcepos="31:1-32:0">멸치를 볶을 때 기름이 많이 튀므로 주의해야 합니다.</li>
</ul><p data-sourcepos="33:1-33:15"><strong>2. 매운고추멸치볶음</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_571083fcbc59979e","c_bf84ba6a14e16fda",null,"rc_c9875ff24bf662ad",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6893826"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="매운고추멸치볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5qu3MZK1fKc-J7OrXmNC-EczYVR1E-AcZ5rR69souIBYEZvUsOlNh-AoN90ldYpneuCUHgOh4799f1Syykm6g1gCWhEwtMs7QSHpBAcrEkvgshHLahFxjqjCupxWEh4ux1xWZt9392GptAWz4Z7hDbLhFx3HXHW3S1PUDOJHt8%3Dw250-h200-p"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6893826" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_571083fcbc59979e","c_bf84ba6a14e16fda",null,"rc_c9875ff24bf662ad",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 매운고추멸치볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="37:1-37:7"><strong>재료:</strong></p><ul data-sourcepos="39:1-49:0">
<li data-sourcepos="39:1-39:9">멸치 200g</li>
<li data-sourcepos="40:1-40:9">청양고추 2개</li>
<li data-sourcepos="41:1-41:8">홍고추 2개</li>
<li data-sourcepos="42:1-42:7">마늘 5개</li>
<li data-sourcepos="43:1-43:9">고추장 3큰술</li>
<li data-sourcepos="44:1-44:10">고춧가루 1큰술</li>
<li data-sourcepos="45:1-45:8">간생강 조금</li>
<li data-sourcepos="46:1-46:9">매실청 2큰술</li>
<li data-sourcepos="47:1-47:6">물 조금</li>
<li data-sourcepos="48:1-49:0">깨</li>
</ul><p data-sourcepos="50:1-50:8"><strong>레시피:</strong></p><ol data-sourcepos="52:1-57:0">
<li data-sourcepos="52:1-52:35">멸치는 깨끗이 씻어 물기를 제거하고, 식용유로 볶아줍니다.</li>
<li data-sourcepos="53:1-53:24">청양고추, 홍고추, 마늘을 다져줍니다.</li>
<li data-sourcepos="54:1-54:35">고추장, 고춧가루, 간생강, 매실청, 물을 넣고 끓입니다.</li>
<li data-sourcepos="55:1-55:23">멸치와 다진 채소를 넣고 볶아줍니다.</li>
<li data-sourcepos="56:1-57:0">멸치가 고루 양념에 묻으면 불을 끄고 깨를 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="58:1-58:6"><strong>팁:</strong></p><ul data-sourcepos="60:1-63:0">
<li data-sourcepos="60:1-60:40">매콤한 것을 좋아한다면 청양고추와 홍고추를 더 넣어 볶아도 좋습니다.</li>
<li data-sourcepos="61:1-61:33">시원한 맛을 원한다면 매실청을 더 넣어 볶아도 좋습니다.</li>
<li data-sourcepos="62:1-63:0">멸치를 볶을 때 기름이 많이 튀므로 주의해야 합니다.</li>
</ul><p data-sourcepos="64:1-64:15"><strong>3. 간장 큰멸치볶음</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_571083fcbc59979e","c_bf84ba6a14e16fda",null,"rc_c9875ff24bf662ad",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6946625"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="간장 큰멸치볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6EXVa4a4qLbULvsfJEfco5fD72RGQg6EPQOaAwVA4FrIyFNv9GKsLjczb3s7GkSxSZ8fp5YuYbhtZYbJEbYYcJbVc6LMIKeJ3s-DGnG3QuljFG3dxX-C4jnKmj3bOmUODTv2GsVRlxbDLlkxGuYljstM_0I07QDaxKIYRRRDjo%3Dw250-h200-p"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6946625" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_571083fcbc59979e","c_bf84ba6a14e16fda",null,"rc_c9875ff24bf662ad",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 간장 큰멸치볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="68:1-68:7"><strong>재료:</strong></p><ul data-sourcepos="70:1-80:0">
<li data-sourcepos="70:1-70:10">큰멸치 200g</li>
<li data-sourcepos="71:1-71:9">양파 1/2개</li>
<li data-sourcepos="72:1-72:9">당근 1/2개</li>
<li data-sourcepos="73:1-73:7">대파 1대</li>
<li data-sourcepos="74:1-74:7">마늘 3개</li>
<li data-sourcepos="75:1-75:8">간장 3큰술</li>
<li data-sourcepos="76:1-76:8">설탕 1큰술</li>
<li data-sourcepos="77:1-77:9">참기름 1큰술</li>
<li data-sourcepos="78:1-78:7">깨 1큰술</li>
<li data-sourcepos="79:1-80:0">후추 약간</li>
</ul><p data-sourcepos="81:1-81:8"><strong>레시피:</strong></p><ol data-sourcepos="83:1-88:0">
<li data-sourcepos="83:1-83:36">큰멸치는 깨끗이 씻어 물기를 제거하고, 식용유로 볶아줍니다.</li>
<li data-sourcepos="84:1-84:25">양파, 당근, 대파, 마늘을 다져줍니다.</li>
<li data-sourcepos="85:1-85:26">간장, 설탕, 다진 채소를 넣고 볶습니다.</li>
<li data-sourcepos="86:1-86:16">멸치를 넣고 볶아줍니다.</li>
<li data-sourcepos="87:1-88:0">멸치가 고루 양념에 묻으면 불을 끄고 참기름, 깨, 후추를 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="89:1-89:6"><strong>팁:</strong></p><ul data-sourcepos="91:1-94:0">
<li data-sourcepos="91:1-91:22">간장 대신 된장을 사용해도 좋습니다.</li>
<li data-sourcepos="92:1-92:33">달콤한 것을 좋아한다면 설탕을 더 넣어 볶아도 좋습니다.</li>
<li data-sourcepos="93:1-94:0">멸치를 볶을 때 기름이 많이 튀므로 주의해야 합니다.</li>
</ul><p data-sourcepos="95:1-95:7"><strong>후기:</strong></p><p data-sourcepos="97:1-97:30">저는 이번에 멸치 고추조림, 매운고추멸치볶음, 간장 큰</p></div>
</div></div>
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멸치 고추조림 매운고추멸치볶음 간장 큰멸치볶음
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