산딸기잼 만드는법 쉽게 만드는 제철 라즈베리잼 설탕비율

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">산딸기잼 만들기: 제철 라즈베리잼, 쉽고 간단하게 만들어 먹어요!</h2><p data-sourcepos="3:1-3:38"><strong>산딸기 제철을 맞아 맛있는 수제 잼 만들기에 도전해 보세요!</strong></p><p data-sourcepos="5:1-5:107">집에서 직접 만든 산딸기잼은 시중에서 판매하는 잼과는 비교할 수 없는 깊은 풍미를 자랑합니다. 설탕의 양을 조절하여 취향에 맞는 단맛을 내고, 신선한 산딸기의 향을 그대로 담아낼 수 있어요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:32"><strong>산딸기:</strong> 1kg (싱싱하고 깨끗한 것으로 준비)</li> <li data-sourcepos="10:1-10:38"><strong>설탕:</strong> 500g ~ 800g (산딸기의 신맛에 따라 가감)</li> <li data-sourcepos="11:1-12:0"><strong>레몬즙:</strong> 2큰술</li> </ul><p data-sourcepos="13:1-13:88"><strong>팁:</strong> 설탕의 양은 산딸기의 신맛에 따라 조절해주세요. 단맛을 덜 좋아하시는 분은 500g, 단맛을 좋아하시는 분은 800g 정도를 넣어주면 좋습니다.</p><h3 data-sourcepos="15:1-15:9">만드는 법</h3><ol data-sourcepos="17:1-24:0"> <li data-sourcepos="17:1-17:44"><strong>산딸기 손질:</strong> 흐르는 물에 깨끗하게 씻은 후 물기를 제거해줍니다.</li> <li data-sourcepos="18:1-18:48"><strong>냄비에 담기:</strong> 냄비에 손질한 산딸기와 설탕을 함께 넣고 잘 버무려줍니다.</li> <li data-sourcepos="19:1-19:42"><strong>끓이기:</strong> 중불에서 끓이다가 끓어오르면 약불로 줄여 졸여줍니다.</li> <li data-sourcepos="20:1-20:63"><strong>농도 맞추기:</strong> 잼이 끈적끈적해지고 숟가락으로 떠서 떨어뜨렸을 때 뭉쳐지는 정도가 되면 불을 끕니다.</li> <li data-sourcepos="21:1-21:41"><strong>레몬즙 넣기:</strong> 불을 끄고 레몬즙을 넣어 상큼함을 더해줍니다.</li> <li data-sourcepos="22:1-22:51"><strong>병에 담기:</strong> 뜨거운 잼을 소독된 병에 넣고 뚜껑을 tightly 닫아줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>뒤집어 식히기:</strong> 병을 뒤집어 식히면 공기가 빠져나가고 잼이 오래 보관됩니다.</li> </ol><p data-sourcepos="25:1-25:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_405a2912de52fe90&quot;,&quot;c_4c88a6a0585ba25f&quot;,null,&quot;rc_b0309d38ad7f3ece&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6959271"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="산딸기잼 만들기 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRF9r48fZ917Ij54JlyGGtQgOfyjbiEMDDVIh9JBpvP4y_L76AQ76V6i895Iq9U"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6959271" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_405a2912de52fe90&quot;,&quot;c_4c88a6a0585ba25f&quot;,null,&quot;rc_b0309d38ad7f3ece&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 산딸기잼 만들기 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="27:1-27:6">꿀팁</h3><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:51"><strong>설탕 대신:</strong> 꿀이나 메이플 시럽을 사용하여 더욱 건강한 잼을 만들 수 있습니다.</li> <li data-sourcepos="30:1-30:62"><strong>다른 과일과 함께:</strong> 블루베리, 라즈베리 등 다른 과일과 함께 섞어 다양한 맛의 잼을 만들어 보세요.</li> <li data-sourcepos="31:1-32:0"><strong>잼 활용법:</strong> 토스트, 요거트, 베이킹 등 다양한 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="33:1-33:53"><strong>따뜻한 빵에 직접 만든 산딸기잼을 발라 먹으면 세상에서 가장 행복한 순간이 될 거예요!</strong></p><p data-sourcepos="35:1-35:32"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_405a2912de52fe90&quot;,&quot;c_4c88a6a0585ba25f&quot;,null,&quot;rc_b0309d38ad7f3ece&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///wang40s/221591153461?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="산딸기잼을 빵에 발라 먹는 모습 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQP04nyXAa5q4MiyTO1w9623S4tW3PcVjQEFISOGrOwDo_dePiShY-pDtR7baIC"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///wang40s/221591153461?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_405a2912de52fe90&quot;,&quot;c_4c88a6a0585ba25f&quot;,null,&quot;rc_b0309d38ad7f3ece&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 산딸기잼을 빵에 발라 먹는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_405a2912de52fe90&quot;,&quot;c_4c88a6a0585ba25f&quot;,null,&quot;rc_b0309d38ad7f3ece&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.meconomynews.com/news/articleView.html?idxno=14643"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="산딸기잼을 활용한 요리 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSJPGo2Co1qA7CWBCXkF6Hzt5V1c6FTqx4x7v4JRu8H1IHBziU610JxhO26y7X5"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.meconomynews.com/news/articleView.html?idxno=14643" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_405a2912de52fe90&quot;,&quot;c_4c88a6a0585ba25f&quot;,null,&quot;rc_b0309d38ad7f3ece&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcShOgB-3UBnPmtvcQyX0ynhzNe0QsZdeWVXKf8vofei6tDsiIon00c5qBjJitWwanIH4S2b_zJEi6jIGUMi-r7MzCa4yPGwGnsrwGHH-6c"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.meconomynews.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 산딸기잼을 활용한 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="39:1-39:33"><strong>지금 바로 집에서 산딸기잼 만들기에 도전해 보세요!</strong></p><p data-sourcepos="41:1-41:39"><strong>#수제잼 #산딸기잼 #라즈베리잼 #홈베이킹 #잼만들기 #제철음식</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">산딸기잼 만들기: 제철 라즈베리잼, 쉽고 간단하게 만들어 먹어요!</h2><p data-sourcepos="3:1-3:38"><strong>산딸기 제철을 맞아 맛있는 수제 잼 만들기에 도전해 보세요!</strong></p><p data-sourcepos="5:1-5:107">집에서 직접 만든 산딸기잼은 시중에서 판매하는 잼과는 비교할 수 없는 깊은 풍미를 자랑합니다. 설탕의 양을 조절하여 취향에 맞는 단맛을 내고, 신선한 산딸기의 향을 그대로 담아낼 수 있어요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:32"><strong>산딸기:</strong> 1kg (싱싱하고 깨끗한 것으로 준비)</li> <li data-sourcepos="10:1-10:38"><strong>설탕:</strong> 500g ~ 800g (산딸기의 신맛에 따라 가감)</li> <li data-sourcepos="11:1-12:0"><strong>레몬즙:</strong> 2큰술</li> </ul><p data-sourcepos="13:1-13:88"><strong>팁:</strong> 설탕의 양은 산딸기의 신맛에 따라 조절해주세요. 단맛을 덜 좋아하시는 분은 500g, 단맛을 좋아하시는 분은 800g 정도를 넣어주면 좋습니다.</p><h3 data-sourcepos="15:1-15:9">만드는 법</h3><ol data-sourcepos="17:1-24:0"> <li data-sourcepos="17:1-17:44"><strong>산딸기 손질:</strong> 흐르는 물에 깨끗하게 씻은 후 물기를 제거해줍니다.</li> <li data-sourcepos="18:1-18:48"><strong>냄비에 담기:</strong> 냄비에 손질한 산딸기와 설탕을 함께 넣고 잘 버무려줍니다.</li> <li data-sourcepos="19:1-19:42"><strong>끓이기:</strong> 중불에서 끓이다가 끓어오르면 약불로 줄여 졸여줍니다.</li> <li data-sourcepos="20:1-20:63"><strong>농도 맞추기:</strong> 잼이 끈적끈적해지고 숟가락으로 떠서 떨어뜨렸을 때 뭉쳐지는 정도가 되면 불을 끕니다.</li> <li data-sourcepos="21:1-21:41"><strong>레몬즙 넣기:</strong> 불을 끄고 레몬즙을 넣어 상큼함을 더해줍니다.</li> <li data-sourcepos="22:1-22:51"><strong>병에 담기:</strong> 뜨거운 잼을 소독된 병에 넣고 뚜껑을 tightly 닫아줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>뒤집어 식히기:</strong> 병을 뒤집어 식히면 공기가 빠져나가고 잼이 오래 보관됩니다.</li> </ol><p data-sourcepos="25:1-25:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_405a2912de52fe90","c_4c88a6a0585ba25f",null,"rc_b0309d38ad7f3ece",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6959271"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="산딸기잼 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRF9r48fZ917Ij54JlyGGtQgOfyjbiEMDDVIh9JBpvP4y_L76AQ76V6i895Iq9U"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6959271" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_405a2912de52fe90","c_4c88a6a0585ba25f",null,"rc_b0309d38ad7f3ece",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 산딸기잼 만들기 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="27:1-27:6">꿀팁</h3><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:51"><strong>설탕 대신:</strong> 꿀이나 메이플 시럽을 사용하여 더욱 건강한 잼을 만들 수 있습니다.</li> <li data-sourcepos="30:1-30:62"><strong>다른 과일과 함께:</strong> 블루베리, 라즈베리 등 다른 과일과 함께 섞어 다양한 맛의 잼을 만들어 보세요.</li> <li data-sourcepos="31:1-32:0"><strong>잼 활용법:</strong> 토스트, 요거트, 베이킹 등 다양한 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="33:1-33:53"><strong>따뜻한 빵에 직접 만든 산딸기잼을 발라 먹으면 세상에서 가장 행복한 순간이 될 거예요!</strong></p><p data-sourcepos="35:1-35:32"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_405a2912de52fe90","c_4c88a6a0585ba25f",null,"rc_b0309d38ad7f3ece",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///wang40s/221591153461?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="산딸기잼을 빵에 발라 먹는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQP04nyXAa5q4MiyTO1w9623S4tW3PcVjQEFISOGrOwDo_dePiShY-pDtR7baIC"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///wang40s/221591153461?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_405a2912de52fe90","c_4c88a6a0585ba25f",null,"rc_b0309d38ad7f3ece",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 산딸기잼을 빵에 발라 먹는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_405a2912de52fe90","c_4c88a6a0585ba25f",null,"rc_b0309d38ad7f3ece",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.meconomynews.com/news/articleView.html?idxno=14643"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="산딸기잼을 활용한 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSJPGo2Co1qA7CWBCXkF6Hzt5V1c6FTqx4x7v4JRu8H1IHBziU610JxhO26y7X5"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.meconomynews.com/news/articleView.html?idxno=14643" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_405a2912de52fe90","c_4c88a6a0585ba25f",null,"rc_b0309d38ad7f3ece",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcShOgB-3UBnPmtvcQyX0ynhzNe0QsZdeWVXKf8vofei6tDsiIon00c5qBjJitWwanIH4S2b_zJEi6jIGUMi-r7MzCa4yPGwGnsrwGHH-6c"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.meconomynews.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 산딸기잼을 활용한 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="39:1-39:33"><strong>지금 바로 집에서 산딸기잼 만들기에 도전해 보세요!</strong></p><p data-sourcepos="41:1-41:39"><strong>#수제잼 #산딸기잼 #라즈베리잼 #홈베이킹 #잼만들기 #제철음식</strong></p></div> </div></div>