<![CDATA[
<p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9999A6385B7F79100B" filename="IMG_3967.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F9999A6385B7F79100BD3E2"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">돼지고기를 구워 먹을때 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">그냥 먹기도 하지만, </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">새콤 매콤한 파절이같은 겉절이가 있으면 더 좋죠</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">고기의 느끼함을 잡아줘서 많이~ 먹을수 있으니까요ㅋㅋ</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">고혈압있는 남편을 위한 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">향긋한 참나물 생채/ 겉절이를 소개합니다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">파절이 만큼 잘어울려 고기와 함께하면 좋아요</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9918B3385B7F791112" filename="IMG_3968.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F9918B3385B7F79111220DD"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><b><span style="color: rgb(0, 85, 255); font-family: Batang,바탕,serif; font-size: 11pt;">참나물 무침 / 겉절이</span></b></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(255, 255, 255); font-family: Batang,바탕,serif; font-size: 11pt; background-color: rgb(31, 175, 218);"> 재료준비 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><i><span style="font-family: Batang,바탕,serif; font-size: 11pt;">참나물 </span></i></p><p style="text-align: center; clear: none; float: none;"><i><span style="font-family: Batang,바탕,serif; font-size: 11pt;">양파, 당근 (생략가능)</span></i></p><p style="text-align: center; clear: none; float: none;"><i><br></i></p><p style="text-align: center; clear: none; float: none;"><i><span style="font-family: Batang,바탕,serif; font-size: 11pt;">식초 ( 참나물 씻을때 씀)</span></i></p><p style="text-align: center; clear: none; float: none;"><i><br></i></p><p style="text-align: center; clear: none; float: none;"><i><span style="font-family: Batang,바탕,serif; font-size: 11pt;">고추가루 2스푼</span></i></p><p style="text-align: center; clear: none; float: none;"><i><span style="font-family: Batang,바탕,serif; font-size: 11pt;">간장 3스푼</span></i></p><p style="text-align: center; clear: none; float: none;"><i><span style="font-family: Batang,바탕,serif; font-size: 11pt;">다진마늘 1/2스푼</span></i></p><p style="text-align: center; clear: none; float: none;"><i><span style="font-family: Batang,바탕,serif; font-size: 11pt;">황설탕 1스푼</span></i></p><p style="text-align: center; clear: none; float: none;"><i><span style="font-family: Batang,바탕,serif; font-size: 11pt;">식초 2스푼</span></i></p><p style="text-align: center; clear: none; float: none;"><i><span style="font-family: Batang,바탕,serif; font-size: 11pt;">매실청 1스푼</span></i></p><p style="text-align: center; clear: none; float: none;"><i><span style="font-family: Batang,바탕,serif; font-size: 11pt;">참기름 1스푼</span></i></p><p style="text-align: center; clear: none; float: none;"><i><span style="font-family: Batang,바탕,serif; font-size: 11pt;">깨소금 1스푼</span></i></p><p style="text-align: center; clear: none; float: none;"><i><br></i></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">-어른숟가락 계량임- </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><div class="gad-box" style="text-align: center;"><ins class="adsbygoogle gad-8474875424" style="height: 81px;" data-adsbygoogle-status="done" data-ad-client="ca-pub-8163803188491150" data-ad-format="auto" data-ad-slot="8474875424"><br></ins></div><p style="text-align: center;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/990F51375B7F79A323" filename="IMG_3949.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile10.uf.tistory.com%2Fimage%2F990F51375B7F79A323C6F0"></span></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">참나물은 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">마트에서 그램표시없이 파는 한봉을 샀기에 정확한 그램은 모르겠는데</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">아래사진 보시면 알겠지만, </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">100원~ 500원 동전크기정도되는 양입니다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99A640375B7F79A40A" filename="IMG_3950.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile22.uf.tistory.com%2Fimage%2F99A640375B7F79A40A516E"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">참나물을 손질이 어렵지 않아요 ~</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">보통 줄기부분 절단면이 깨끗하지 않는 경우가 많아요 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">그렇다면 아래처럼 절단편을 잘라줍니다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99C0C6375B7F79A518" filename="IMG_3951.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile27.uf.tistory.com%2Fimage%2F99C0C6375B7F79A51829C0"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">뭉그러지고, 색이 편한 잎을 뜯어주는등 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">손질을 한다음 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">흐르는 물에 씻어요 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99B480375B7F79A618" filename="IMG_3953.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile27.uf.tistory.com%2Fimage%2F99B480375B7F79A6186A82"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">그런다음 식초를 반스푼 정도 풀은 물에 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">참나물을 5분정도 담궈</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">남아있는 오염물도 제거해요 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/999A69375B7F79A71B" filename="IMG_3963.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile25.uf.tistory.com%2Fimage%2F999A69375B7F79A71BF115"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(255, 0, 0); font-family: Batang,바탕,serif; font-size: 11pt;">무침, 생채, 겉절이의 핵심은 </span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(255, 0, 0); font-family: Batang,바탕,serif; font-size: 11pt;">양념장 이죠</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(255, 0, 0);"><br></span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(140, 140, 140); font-family: Batang,바탕,serif; font-size: 11pt;">겉절이하면 액젓을 넣은 무침을 말하지만, </span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(140, 140, 140);"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">김치 이외에 액젓넣는걸 싫어하는 남편때문에 </span><b><span style="font-family: Batang,바탕,serif; font-size: 11pt;">액젓은 생략</span></b><span style="font-family: Batang,바탕,serif; font-size: 11pt;">하고 만들었어요 </span></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">간장, 고추가루, 다진마늘, 황설탕...등 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">분량의재료를 넣고 섞어줍니다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/995F39375B7F79A81E" filename="IMG_3964.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F995F39375B7F79A81ED493"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">양파는 작은거 1/4개, 당근은 양파보다 조금적은 양입니다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><i><span style="color: rgb(0, 85, 255); font-family: Batang,바탕,serif; font-size: 11pt;">참고로 </span></i></p><p style="text-align: center; clear: none; float: none;"><i><span style="color: rgb(0, 85, 255); font-family: Batang,바탕,serif; font-size: 11pt;">참나물은 당근을 함께먹으면 더 좋다고 합니다 </span></i></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">두가지 모두 생략가능</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9958C3375B7F79A90F" filename="IMG_3965.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile5.uf.tistory.com%2Fimage%2F9958C3375B7F79A90F424E"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">식초물에 담궜던 참나물을 헹궈 물기를 털고 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">한입크기로 썰어줍니다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/996424345B7F79AA13" filename="IMG_3966.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile26.uf.tistory.com%2Fimage%2F996424345B7F79AA1333FA"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">볼에 참나물, 양파, 당근 & 양념장도 넣어 섞어주면 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">완성 ~ ^^</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 500px; height: auto; display: inline-block; max-width: 100%;"><img width="500" height="375" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99F993385B7F791214" filename="IMG_3969.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile23.uf.tistory.com%2Fimage%2F99F993385B7F79121417AF"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">미리 사둔 가브리살도 노릇하게 구워서 함께ㅋㅋ </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">삼겹살, 목살 어느부위든 좋아요~ </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><div class="gad-box" style="text-align: center;"><ins class="adsbygoogle gad-9951608627" style="height: 81px;" data-adsbygoogle-status="done" data-ad-client="ca-pub-8163803188491150" data-ad-format="auto" data-ad-slot="9951608627"><br></ins></div><p style="text-align: center;"><span class="imageblock" style="width: 500px; height: auto; display: inline-block; max-width: 100%;"><img width="500" height="375" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/996EEC385B7F79122A" filename="IMG_3971.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile10.uf.tistory.com%2Fimage%2F996EEC385B7F79122AD87D"></span></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">고기 먹을때 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">요런 생채하나는 필수 아닌가요? </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">파절이 만큼 참나물생채도 좋아요</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">참나물의 향긋한 향이 돼지고기와 잘어울리고~ </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">더 좋은건 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">파절이를 많이 먹은 다음날을 속도 쓰리고, 더 싫은건 대파냄새가 계속 올라오거...ㅜ</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">이건 그렇지 않아서 너무 좋아요 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 500px; height: auto; display: inline-block; max-width: 100%;"><img width="500" height="375" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/995E01385B7F79130F" filename="IMG_3974.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile27.uf.tistory.com%2Fimage%2F995E01385B7F79130F44C8"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 500px; height: auto; display: inline-block; max-width: 100%;"><img width="500" height="375" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/993AF5385B7F791511" filename="IMG_3976.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F993AF5385B7F791511B2B1"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 500px; height: auto; display: inline-block; max-width: 100%;"><img width="500" height="375" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99B2D1365B7F791610" filename="IMG_3977.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile5.uf.tistory.com%2Fimage%2F99B2D1365B7F7916103FF6"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">생채와 함께 먹으니까 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">고기를 많이 먹어도 죄책감도 덜들고~</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">왠지 건강한 느낌ㅋㅋㅋㅋ</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 500px; height: auto; display: inline-block; max-width: 100%;"><img width="500" height="375" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99C16E365B7F79160F" filename="IMG_3970.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile4.uf.tistory.com%2Fimage%2F99C16E365B7F79160F873B"></span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">향긋한 향과 새콤한 맛의 넘 좋았던 </span></p><p style="text-align: center;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">참나물 생채, 겉절이</span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">고기 구워먹을때 같이 드셔보세요 </span></p><p style="text-align: center;"><span style="font-family: Batang,바탕,serif; font-size: 11pt;">향긋함과 새콤한 맛에 중독되실거예요 ~ ㅋㅋ</span><br></p>
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참나물 생채 /겉절이~ 고기구이와 같이 드세요
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19.08.15 12:18
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