비름나물 된장무침 레시피

<p><b><비름나물 된장무침 레시피></b><br><br>어려서부터 엄마가 자주 해주시던 나물인데요.<br>길에서 흔히 볼 수 있는 비름나물입니다.<br>봄부터 가을까지 수확이 가능하지만<br>4월에서 6월까지가 가장 연하고 맛이 좋답니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b27512a4cee9b20578c0e9684eed5b86f669cac6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b27512a4cee9b20578c0e9684eed5b86f669cac6" data-origin-width="960" data-origin-height="1280"></div></li></ul><p>지금 먹으면 쓴맛도 덜하고 연해서<br>밥반찬으로 그만이랍니다.<br>들기름, 들깨가루까지 넣어서<br>고소하고 감칠맛 나는 나물이죠.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e8d333edab36f50f39cfb687a9e82e228afd359a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e8d333edab36f50f39cfb687a9e82e228afd359a" data-origin-width="1280" data-origin-height="960"></div></li></ul><p><재료><br>비름나물 400g, 대파 흰 부분,<br>된장 2T, 고춧가루 1T, 매실청 1T, 올리고당 1T,<br>들기름 2T, 들깨가루 2T, 통깨.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/58286037605820ab8a3cc6289cf5a390585aeeef" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/58286037605820ab8a3cc6289cf5a390585aeeef" data-origin-width="1280" data-origin-height="960"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/98b8cd09d4d819286541e1be0339a53a151ece04" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/98b8cd09d4d819286541e1be0339a53a151ece04" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>어리고 연한 잎은 시든 부분만 제거하고<br>줄기가 있는 것들은 잎쪽 10cm 정도만<br>떼어내어 줄기는 제거했어요.<br>연한 부분은 줄기도 섭취 가능합니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/406ec0c43ebeb3a70138505cb895215206250d9d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/406ec0c43ebeb3a70138505cb895215206250d9d" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>물에서 3~4차례 깨끗하게 세척해 주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5e3f5480d772ee1fb9e89886302d4cb42eee5abc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5e3f5480d772ee1fb9e89886302d4cb42eee5abc" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>물 1L에 소금 1T를 넣고 끓여주세요.<br>물이 끓어오르면 비름나물을 넣고<br>30초 이내로 데쳐냅니다.<br>아래위를 섞어가며 데쳐주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0efa71599fb32ac0d1def066b6656ebc9b68489d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0efa71599fb32ac0d1def066b6656ebc9b68489d" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>줄기 부분이 부드럽게 휘어진다면 완성!<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d32170c8d7432f3259e4f3119f86ecd3ef0c9642" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d32170c8d7432f3259e4f3119f86ecd3ef0c9642" data-origin-width="1280" data-origin-height="960"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2796090e6c43767501a1676f694cb3a751d17822" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2796090e6c43767501a1676f694cb3a751d17822" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>빠르게 건져내어 찬물 샤워 시켜주세요.<br>잎이 연해서 쉽게 잔열에 익는답니다.<br>찬물에 헹궈낸 것들은 물기를 살짝 짜주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b21088dceb47fe79b143efb51874c2b78e1fbfbc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b21088dceb47fe79b143efb51874c2b78e1fbfbc" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>데쳐낸 비름나물을 살살 풀어서 도마 위에 펼쳐주세요.<br>3cm 정도 길이로 썰어 먹기 좋게 손질합니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c18d52fd2915244e97366c82104e970332719221" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c18d52fd2915244e97366c82104e970332719221" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>대파의 흰 부분은 반을 갈라 잘게 썰어 준비해요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7470a4585d24578efb3988b022cfbb9685c9c17b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7470a4585d24578efb3988b022cfbb9685c9c17b" data-origin-width="1280" data-origin-height="960"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a1e8dd92103f936b837e1903fa53f4435ced0806" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a1e8dd92103f936b837e1903fa53f4435ced0806" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>썰어둔 비름나물과 대파를 넣고<br>된장 2T와 고춧가루 1T를 넣어요.<br>밥숟가락으로 수북이 한 큰 술 또는<br>저처럼 계량스푼으로 깎아서 2T입니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/13c0cbeb7ae96c536c7bb37bc93fe7082037b425" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/13c0cbeb7ae96c536c7bb37bc93fe7082037b425" data-origin-width="1280" data-origin-height="960"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8392de5530c84e277558acf9d5d59ba000741b0a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8392de5530c84e277558acf9d5d59ba000741b0a" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>다진 마늘 1T와 올리고당 1T 넣어주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c09866b2eb8920b515431b58d3a8a1eeef556a95" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c09866b2eb8920b515431b58d3a8a1eeef556a95" data-origin-width="1280" data-origin-height="960"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/13db9161f648fa3dedf2b40dd78ee62508ebb76e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/13db9161f648fa3dedf2b40dd78ee62508ebb76e" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>매실청 1T와 들기름 2T도 넣습니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/76cb8ed9e62a1639d37d01d0107e3add753ce4d5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/76cb8ed9e62a1639d37d01d0107e3add753ce4d5" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>들깨가루 2T와 통깨도 넣어주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9b46cd536dec28894a5af62c5ba2a546bf6f96ee" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9b46cd536dec28894a5af62c5ba2a546bf6f96ee" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>이제 모든 양념을 조물조물 무쳐주면 되겠죠?<br>들깨가루와 들기름이 듬뿍 들어가<br>고소한 냄새가 코끝을 간지럽혀요.<br>얼마나 맛있는 냄새가 나던지요.<br>비름나물 무침 만드는 법 완성입니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b433df7e2335cbea8e0bef4043299860313e8421" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b433df7e2335cbea8e0bef4043299860313e8421" data-origin-width="960" data-origin-height="1280"></div></li></ul><p>먹음직스럽게 접시에 담아냅니다.<br>흰밥이랑만 먹어도 얼마나 맛있다고요.<br>비빔밥 재료로도 그만입니다.</p>