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<div _ngcontent-ng-c2243765678="" class="markdown markdown-main-panel ui-v2-enabled" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">명절 전골 한 상에 반짝이는 노란 보석, 동태전!<div class="attachment-container search-images"><single-image _nghost-ng-c1509706928="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1509706928="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1509706928="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c972375129="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_de134eeac8238ed3&quot;,&quot;c_b59e48f6e537f34d&quot;,null,&quot;rc_baaf7e381841ee69&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6986506"><span _ngcontent-ng-c972375129="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1509706928="" class="image" src="https://lh3.googleusercontent.com/bip/ACo7QZ7lOEYFhMluFVsLMiZ5e59IWYlF2Fjl79qYXG1oGDD6XGBnNeO_kbLDQbZY2Csk2h5D_J3wwavMCvoSum93Y4PC5-AB8dnU_K_nnso3bNGFCXVauA_zeeFNDMlwZZ6FsfZwjfwECxHtHT8LDLg7nw73ucQk-siqUeSFrsg3OQ=w250-h200-p" alt="동태전 "></span><span _ngcontent-ng-c972375129="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6986506" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_de134eeac8238ed3&quot;,&quot;c_b59e48f6e537f34d&quot;,null,&quot;rc_baaf7e381841ee69&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1509706928="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1509706928="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1509706928="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></h2><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-13:0">
<li data-sourcepos="7:1-7:10">동태포 400g</li>
<li data-sourcepos="8:1-8:7">계란 3개</li>
<li data-sourcepos="9:1-9:10">부침가루 2큰술</li>
<li data-sourcepos="10:1-10:9">소금 1작은술</li>
<li data-sourcepos="11:1-11:7">후추 약간</li>
<li data-sourcepos="12:1-13:0">식용유</li>
</ul><p data-sourcepos="14:1-14:8"><strong>전양념장</strong></p><ul data-sourcepos="16:1-22:0">
<li data-sourcepos="16:1-16:8">간장 3큰술</li>
<li data-sourcepos="17:1-17:8">식초 2큰술</li>
<li data-sourcepos="18:1-18:8">설탕 1큰술</li>
<li data-sourcepos="19:1-19:9">쪽파 1/2대</li>
<li data-sourcepos="20:1-20:6">깨 약간</li>
<li data-sourcepos="21:1-22:0">다진 마늘 1/2큰술 (선택)</li>
</ul><p data-sourcepos="23:1-23:9"><strong>만드는 법</strong></p><ol data-sourcepos="25:1-32:0">
<li data-sourcepos="25:1-25:29">동태포는 찬물에 살짝 헹구고 물기를 제거합니다.</li>
<li data-sourcepos="26:1-26:24">밑간용 소금과 후추를 뿌려 밑간합니다.</li>
<li data-sourcepos="27:1-27:29">계란은 풀어준 후 소금 약간을 넣고 풀어줍니다.</li>
<li data-sourcepos="28:1-28:33">넓은 접시에 부침가루를 펼쳐 동태포에 골고루 묻힙니다.</li>
<li data-sourcepos="29:1-29:26">계란물에 동태포를 담가 양면을 적셔줍니다.</li>
<li data-sourcepos="30:1-30:31">팬에 식용유를 두르고 중불에서 노릇하게 구워줍니다.</li>
<li data-sourcepos="31:1-32:0">전양념장 재료를 모두 섞어줍니다.</li>
</ol><p data-sourcepos="33:1-33:7"><strong>Tip</strong></p><ul data-sourcepos="35:1-39:0">
<li data-sourcepos="35:1-35:25">동태포는 찬물에 헹구면 비린내가 덜합니다.</li>
<li data-sourcepos="36:1-36:24">부침가루 대신 밀가루를 사용해도 됩니다.</li>
<li data-sourcepos="37:1-37:32">전양념장에 다진 마늘을 넣으면 매콤한 맛이 더해집니다.</li>
<li data-sourcepos="38:1-39:0">취향에 따라 고추장이나 고춧가루를 조금 넣어도 좋습니다.</li>
</ul><p data-sourcepos="40:1-40:13"><strong>맛있게 먹는 방법</strong></p><ul data-sourcepos="42:1-46:0">
<li data-sourcepos="42:1-42:29">동태전을 전양념장에 찍어 먹으면 더욱 맛있습니다.</li>
<li data-sourcepos="43:1-43:37">쌈 채소와 함께 곁들여 먹으면 더욱 건강하게 즐길 수 있습니다.</li>
<li data-sourcepos="44:1-46:0">남은 동태전은 샌드위치나 샐러드에 넣어 먹어도 좋습니다.</li>
</ul><p data-sourcepos="47:1-47:11"><strong>동태전 레시피</strong></p><p data-sourcepos="49:1-49:90"><a class="traceable-link" rel="noopener noreferrer" s://..com/watch?v=tJ-cDhOLOgU">https://..com/watch?v=tJ-cDhOLOgU</a></p><p data-sourcepos="51:1-51:12"><strong>전양념장 레시피</strong></p><p data-sourcepos="53:1-53:90"><a class="traceable-link" rel="noopener noreferrer" s://..com/watch?v=XGO96vC7V0k">https://..com/watch?v=XGO96vC7V0k</a></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c2243765678="" class="markdown markdown-main-panel ui-v2-enabled" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">명절 전골 한 상에 반짝이는 노란 보석, 동태전!<div class="attachment-container search-images"><single-image _nghost-ng-c1509706928="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1509706928="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1509706928="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c972375129="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_de134eeac8238ed3","c_b59e48f6e537f34d",null,"rc_baaf7e381841ee69",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6986506"><span _ngcontent-ng-c972375129="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1509706928="" class="image" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7lOEYFhMluFVsLMiZ5e59IWYlF2Fjl79qYXG1oGDD6XGBnNeO_kbLDQbZY2Csk2h5D_J3wwavMCvoSum93Y4PC5-AB8dnU_K_nnso3bNGFCXVauA_zeeFNDMlwZZ6FsfZwjfwECxHtHT8LDLg7nw73ucQk-siqUeSFrsg3OQ%3Dw250-h200-p" alt="동태전 "></span><span _ngcontent-ng-c972375129="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6986506" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_de134eeac8238ed3","c_b59e48f6e537f34d",null,"rc_baaf7e381841ee69",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1509706928="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1509706928="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1509706928="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></h2><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-13:0">
<li data-sourcepos="7:1-7:10">동태포 400g</li>
<li data-sourcepos="8:1-8:7">계란 3개</li>
<li data-sourcepos="9:1-9:10">부침가루 2큰술</li>
<li data-sourcepos="10:1-10:9">소금 1작은술</li>
<li data-sourcepos="11:1-11:7">후추 약간</li>
<li data-sourcepos="12:1-13:0">식용유</li>
</ul><p data-sourcepos="14:1-14:8"><strong>전양념장</strong></p><ul data-sourcepos="16:1-22:0">
<li data-sourcepos="16:1-16:8">간장 3큰술</li>
<li data-sourcepos="17:1-17:8">식초 2큰술</li>
<li data-sourcepos="18:1-18:8">설탕 1큰술</li>
<li data-sourcepos="19:1-19:9">쪽파 1/2대</li>
<li data-sourcepos="20:1-20:6">깨 약간</li>
<li data-sourcepos="21:1-22:0">다진 마늘 1/2큰술 (선택)</li>
</ul><p data-sourcepos="23:1-23:9"><strong>만드는 법</strong></p><ol data-sourcepos="25:1-32:0">
<li data-sourcepos="25:1-25:29">동태포는 찬물에 살짝 헹구고 물기를 제거합니다.</li>
<li data-sourcepos="26:1-26:24">밑간용 소금과 후추를 뿌려 밑간합니다.</li>
<li data-sourcepos="27:1-27:29">계란은 풀어준 후 소금 약간을 넣고 풀어줍니다.</li>
<li data-sourcepos="28:1-28:33">넓은 접시에 부침가루를 펼쳐 동태포에 골고루 묻힙니다.</li>
<li data-sourcepos="29:1-29:26">계란물에 동태포를 담가 양면을 적셔줍니다.</li>
<li data-sourcepos="30:1-30:31">팬에 식용유를 두르고 중불에서 노릇하게 구워줍니다.</li>
<li data-sourcepos="31:1-32:0">전양념장 재료를 모두 섞어줍니다.</li>
</ol><p data-sourcepos="33:1-33:7"><strong>Tip</strong></p><ul data-sourcepos="35:1-39:0">
<li data-sourcepos="35:1-35:25">동태포는 찬물에 헹구면 비린내가 덜합니다.</li>
<li data-sourcepos="36:1-36:24">부침가루 대신 밀가루를 사용해도 됩니다.</li>
<li data-sourcepos="37:1-37:32">전양념장에 다진 마늘을 넣으면 매콤한 맛이 더해집니다.</li>
<li data-sourcepos="38:1-39:0">취향에 따라 고추장이나 고춧가루를 조금 넣어도 좋습니다.</li>
</ul><p data-sourcepos="40:1-40:13"><strong>맛있게 먹는 방법</strong></p><ul data-sourcepos="42:1-46:0">
<li data-sourcepos="42:1-42:29">동태전을 전양념장에 찍어 먹으면 더욱 맛있습니다.</li>
<li data-sourcepos="43:1-43:37">쌈 채소와 함께 곁들여 먹으면 더욱 건강하게 즐길 수 있습니다.</li>
<li data-sourcepos="44:1-46:0">남은 동태전은 샌드위치나 샐러드에 넣어 먹어도 좋습니다.</li>
</ul><p data-sourcepos="47:1-47:11"><strong>동태전 레시피</strong></p><p data-sourcepos="49:1-49:90"><a class="traceable-link" rel="noopener noreferrer" s://..com/watch?v=tJ-cDhOLOgU">https://..com/watch?v=tJ-cDhOLOgU</a></p><p data-sourcepos="51:1-51:12"><strong>전양념장 레시피</strong></p><p data-sourcepos="53:1-53:90"><a class="traceable-link" rel="noopener noreferrer" s://..com/watch?v=XGO96vC7V0k">https://..com/watch?v=XGO96vC7V0k</a></p></div>
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명절전종류 동태전 만드는법 전양념장 맛있게
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