호박잎 감자 수제비 만들기

<div><center><a style="text-decoration: none;" href="http://cafe.daum.net/hgf22210" target="_blank">   호박잎 감자 수제비 만들기 ~ ♥ <embed height="455" type="application/x-shockwave-flash" width="780" src="//www.youtube.com/v/lGomRQcoCNg?autoplay=1&playlist=1&loop=1&showinfo=0&rel=0&theme=light" allowfullscreen="true" allowScriptAccess="always" allowScriptAccess='sameDomain'> <iframe height="455" src="https://www.youtube.com/embed/lGomRQcoCNg" frameBorder="0" width="780" allowfullscreen=""></iframe> 호박잎 감자 수제비 만들기 ~ ♥ 호박잎 감자 수제비를 맛나게 만들어 보겠습니다 <img style="clear: none; float: none; cursor: pointer;" id="A_14190C414FFC1F3B1964B4" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/14190C414FFC1F3B19" width="580" actualwidth="580" exif="{}" isset="true" id="A_14190C414FFC1F3B1964B4"/> 호박잎은:푸른잎 채소들이 다 그렇듯이 비타민C가 풍부하고몸안에 쌓인 산화물질을 제거하고항암작용에도 효과가 있다고 합니다무엇보다 칼로리가 낮고 섬유질이 많아다이어트에 좋다고 하네요~ 감자는 알칼리성 식품으로 풍부한 식이섬유와 함께 칼륨, 비타민C, 필수아미노산 등을 함유하고 있다고 합니다 <img style="clear: none; float: none; cursor: pointer;" id="A_133251444FFC1E4A145B18" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/133251444FFC1E4A14" width="580" actualwidth="580" exif="{}" isset="true" id="A_133251444FFC1E4A145B18"/> <img style="clear: none; float: none; cursor: pointer;" id="A_1266F0464FFC1F541CDC52" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/1266F0464FFC1F541C" width="580" actualwidth="580" exif="{}" isset="true" id="A_1266F0464FFC1F541CDC52"/> <img style="clear: none; float: none; cursor: pointer;" id="A_162CF7444FFC1F6D2114DB" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/162CF7444FFC1F6D21" width="580" actualwidth="580" exif="{}" isset="true" id="A_162CF7444FFC1F6D2114DB"/> 재료:밀가루4컵.감자3개.호박1/4개.양파1/2개.호박잎1줌.청양고추2개멸치육수8컵.국간장1스푼.표고가루1스푼. 먼저 모든재료 준비하고 반죽은 먼저해서 냉장고에넣어두고(좀 많지요~~남겨두고 2/3만 사용) <img style="width: 273px; height: 233px; clear: none; float: none; cursor: pointer;" id="A_18390C424FFC201C2E1C51" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/18390C424FFC201C2E" width="273" height="233" actualwidth="580" exif="{}" isset="true" id="A_18390C424FFC201C2E1C51"/> <img style="width: 275px; height: 234px; clear: none; float: none; cursor: pointer;" id="A_14461C424FFC201D18E613" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/14461C424FFC201D18" width="275" height="234" actualwidth="580" exif="{}" isset="true" id="A_14461C424FFC201D18E613"/> 감자는 반잘라서 썰고 다시반을 썰어주고...호박과 양파도 감자와 비슷한 모양으로 썰어준비... 호박잎은 줄기부터 까고..손으로 문질러가며 적당히 뜯어서준비...멸치와 새우 다시마 육수에 감자를 넣어 먼저 끓여줍니다 <img style="width: 279px; height: 229px; clear: none; float: none; cursor: pointer;" id="A_204589424FFC201E17BE5A" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/204589424FFC201E17" width="279" height="229" actualwidth="580" exif="{}" isset="true" id="A_204589424FFC201E17BE5A"/> <img style="width: 272px; height: 230px; clear: none; float: none; cursor: pointer;" id="A_114007424FFC201F214D5C" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/114007424FFC201F21" width="272" height="230" actualwidth="580" exif="{}" isset="true" id="A_114007424FFC201F214D5C"/> 감자가 어느정도 투명해지면양파 호박 청양고추 호박잎을넣고 한번 저어준후...냄장고의 반죽을 꺼집어 내고....국간장과 표고가루를 국물에 풀어 줍니다 <img style="width: 280px; height: 234px; clear: none; float: none; cursor: pointer;" id="A_134F76424FFC202107E357" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/134F76424FFC202107" width="280" height="234" actualwidth="580" exif="{}" isset="true" id="A_134F76424FFC202107E357"/> <img style="width: 272px; height: 229px; clear: none; float: none; cursor: pointer;" id="A_1647F1424FFC201F14E1DE" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/1647F1424FFC201F14" width="272" height="229" actualwidth="580" exif="{}" isset="true" id="A_1647F1424FFC201F14E1DE"/> 한손에 반죽을잡고 한손으로 늘려서 뜯어넣어 줍니다냉장고에1시간 정도 두면 좋은데...저는 한30분정도만 두었기에 그렇게 찰지게 뜯어지지는 않네요 반죽을 수제비로 다 뜯어 넣을때쯤이면 모든재료가 다익어 구수한 냄새가 난답니다한번 후루룩 끓여 완성합니다   <img style="width: 281px; height: 225px; clear: none; float: none; cursor: pointer;" id="A_154005424FFC202118ABA1" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/154005424FFC202118" width="281" height="225" actualwidth="580" exif="{}" isset="true" id="A_154005424FFC202118ABA1"/> <img style="width: 265px; height: 228px; clear: none; float: none; cursor: pointer;" id="A_133ED9444FFC20220D13B7" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/133ED9444FFC20220D" width="265" height="228" actualwidth="580" exif="{}" isset="true" id="A_133ED9444FFC20220D13B7"/> 이때 간을보고 식성에 맞게 마추어주면 되지요~~멸치육수도 간이좀 되어 있어서저는 국간장 1스푼만 넣어 조금 심심하게 했어요 <img style="clear: none; float: none; cursor: pointer;" id="A_133B0A444FFC1E4C069A72" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/133B0A444FFC1E4C06" width="580" actualwidth="580" exif="{}" isset="true" id="A_133B0A444FFC1E4C069A72"/> 아무리 이때쯤이면 구수한 냄새가 진동을 한다해도맘 독하게 먹고 살짝 국물로 간만 봅니다.. <img style="clear: none; float: none; cursor: pointer;" id="A_133995444FFC1E4D0A8F6D" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/133995444FFC1E4D0A" width="580" actualwidth="580" exif="{}" isset="true" id="A_133995444FFC1E4D0A8F6D"/> 이렇게 섬유질이 많아 다이어트에 좋은 호박잎감자수제비 완성이 되었네요~~ <img style="width: 276px; height: 232px; clear: none; float: none; cursor: pointer;" id="A_11212E444FFC1E4E2FED32" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/11212E444FFC1E4E2F" width="276" height="232" actualwidth="580" exif="{}" isset="true" id="A_11212E444FFC1E4E2FED32"/> <img style="width: 272px; height: 233px; clear: none; float: none; cursor: pointer;" id="A_11584C464FFC1E4F291977" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/11584C464FFC1E4F29" width="272" height="233" actualwidth="580" exif="{}" isset="true" id="A_11584C464FFC1E4F291977"/> 호박잎이 들어가서 풋풋함과 감자의고소함 수제비의 쫄깃함이 잘 어우러 집니다 <img style="width: 276px; height: 232px; clear: none; float: none; cursor: pointer;" id="A_1860E5464FFC1E501F8EF7" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/1860E5464FFC1E501F" width="276" height="232" actualwidth="580" exif="{}" isset="true" id="A_1860E5464FFC1E501F8EF7"/> <img style="width: 277px; height: 234px; clear: none; float: none; cursor: pointer;" id="A_156CBC464FFC1E50190FC8" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/156CBC464FFC1E5019" width="277" height="234" actualwidth="580" exif="{}" isset="true" id="A_156CBC464FFC1E50190FC8"/> <img style="width: 283px; height: 244px; clear: none; float: none; cursor: pointer;" id="A_206878464FFC1E5116AC8A" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/206878464FFC1E5116" width="283" height="244" actualwidth="580" exif="{}" isset="true" id="A_206878464FFC1E5116AC8A"/> <img style="width: 277px; height: 244px; clear: none; float: none; cursor: pointer;" id="A_1972D2464FFC1E5203DA57" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/1972D2464FFC1E5203" width="277" height="244" actualwidth="580" exif="{}" isset="true" id="A_1972D2464FFC1E5203DA57"/> 많이 많이 망서렸지만....섬유질이 많은 호박잎 듬뿍 건져서 수제비와 감자 몇개씩 떠내어 먹어 봅니다전혀 안먹고 스트레스 받는것 보다 몇점 먹는것이 나을거라는 생각에..... <img style="width: 275px; height: 229px; clear: none; float: none; cursor: pointer;" id="A_11745B464FFC1E5301D604" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/11745B464FFC1E5301" width="275" height="229" actualwidth="580" exif="{}" isset="true" id="A_11745B464FFC1E5301D604"/> <img style="width: 279px; height: 231px; clear: none; float: none; cursor: pointer;" id="A_145E8C464FFC1E53237F1D" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/145E8C464FFC1E5323" width="279" height="231" actualwidth="580" exif="{}" isset="true" id="A_145E8C464FFC1E53237F1D"/> 어떻게 보이시나요~~요거 색다른 맛이랍니다호박잎 싱싱하게 나올때면 꼭 한두번씩 끓여먹는 호박잎감자수제비...오늘도 맛잇게 먹어 봅니다 <img style="width: 283px; height: 244px; clear: none; float: none; cursor: pointer;" id="A_1140C73E4FFC1E5428DAAD" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/1140C73E4FFC1E5428" width="283" height="244" actualwidth="580" exif="{}" isset="true" id="A_1140C73E4FFC1E5428DAAD"/> <img style="width: 277px; height: 243px; clear: none; float: none; cursor: pointer;" id="A_17568A3E4FFC1E5509092C" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/17568A3E4FFC1E5509" width="277" height="243" actualwidth="580" exif="{}" isset="true" id="A_17568A3E4FFC1E5509092C"/> 잘익은 열무김치 하나면 그맛이 환상이지요~~ㅎㅎ <img style="clear: none; float: none; cursor: pointer;" id="A_15496D3E4FFC1E561FFF23" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/blog/15496D3E4FFC1E561F" width="580" actualwidth="580" exif="{}" isset="true" id="A_15496D3E4FFC1E561FFF23"/> 수제비 한그릇에 오늘도 행복한 날 되세요 ~ ♡ <table class="clearTable"><tbody><tr><td> </td></tr></tbody></table> <table class="clearTable"><tbody><tr><td> </td></tr></tbody></table>─━☆토속음식 만들기 클릭☆─━ </a>  </center> <div></div>    <div></div></div>