유만성님의 눈개승마로 만든 눈개승마나물

<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/9875217e16afd90cf363064948603200b99425bb_re_1712511407732" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/9875217e16afd90cf363064948603200b99425bb_re_1712511407732" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;"><br>유만성님의 눈개승마로 눈개승마나물볶음을 만들었어요.<br><br>인삼,고기,두릅맛을 가졌다하여 눈개승마를 삼나물이라고도 하지요<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/778025c1735f1fdf2677ecc83d6fbbbe2a187a86_re_1712511407732" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/778025c1735f1fdf2677ecc83d6fbbbe2a187a86_re_1712511407732" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">눈개승마를 끓는물에 굵은소금 한술 넣고 줄기부분부터 넣어 데치다가 잎부분까지 넣어 데친후</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/104516d3a0a683df046c4b2325721c0665355454_re_1712511407733" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/104516d3a0a683df046c4b2325721c0665355454_re_1712511407733" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;"> 찬물에 우려낸 눈개승마 한줌을 물기를 꼭짠후 줄기부분을 반으로 가르고 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/f36bbe4593da2f7c743be964109582a0f360b1f3_re_1712511407733" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/f36bbe4593da2f7c743be964109582a0f360b1f3_re_1712511407733" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;"> 알맞은 크기로 자른다음에<br><br> 양념으로 <br>밥수저로 참기름(들기름)1, 국간장1, 다진마늘1, 대파흰부분다진거1, 깨소금 .<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/dd51c0685b572702964d2acea5ae976cd94a0c1f_re_1712511407733" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/dd51c0685b572702964d2acea5ae976cd94a0c1f_re_1712511407733" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">눈개승마에 양념을 넣어 조물조물 무친후 양념이 베이게 10분정도 두었다가</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/dedfecfacfa057d0e5299130ab2ad0c9252dfb97_re_1712511407733" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/dedfecfacfa057d0e5299130ab2ad0c9252dfb97_re_1712511407733" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;"> 달궈진 후라이팬에 약간의 식용유를 넣고 양념해둔 눈개승마를 살짝 볶아낸뒤 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/41624cc2a9cdc6ec0d3dce061b1598cc57de6be1_re_1712511407734" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/41624cc2a9cdc6ec0d3dce061b1598cc57de6be1_re_1712511407734" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">접시에 담아내면 눈개승마나물 완성이에요.<br><br>볶음나물로 만들어 정말 맛나게 잘 먹었어요.<br>좋은 식자재 보내주셔서 고맙습니다~<br><br></p>