<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<audio style="border:2.5px solid #ff00ff; border-radius:25px; width:250px;height:25px;" src="https://cldup.com/s4GnFWGiKf.mp3" controls autoplay loop>ann breen - when you and i were young maggie</audio></div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1S2rY/b748629f375fc75f02258b8ad01a76c550823e0b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1S2rY/b748629f375fc75f02258b8ad01a76c550823e0b" data-origin-width="1280" data-origin-height="1686"></div><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">시원하게 아삭아삭!</span></p><p style="text-align: center;"><span style="color: #ff0010; background-color: #ffffff;" data-ke-size="size18"><b>&lt;오이송송이&gt;</b></span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size18"><b>&#8203;</b></span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">오도독하고 이에 씹히는 식감이</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">더위를 날려주는 듯한</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">마법을 부리는 오!이!</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size18"><b>&#8203;</b></span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">양념장에 버무리기만 하면 되는 간단 레시피로</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">효자 반찬 한 번 만들어봐요</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">숙성할 필요 없이</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">바로 먹을 수 있다고요</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size18"><b>&#8203;</b></span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">아참, 오이송송이는 백오이를 사용하면</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">더 아삭하고 맛있어요 !</span></p><hr data-ke-style="style1"><p style="text-align: center;"><span style="color: #ff9c23; background-color: #ffffff;" data-ke-size="size18">준비</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">4인분</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">&#8203;</span></p><p style="text-align: center;"><span style="color: #ff9c23; background-color: #ffffff;" data-ke-size="size18">필수 재료</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">오이(2개), 부추(½줌=25g)</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">&#8203;</span></p><p style="text-align: center;"><span style="color: #ff9c23; background-color: #ffffff;" data-ke-size="size18">양념장</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">설탕(0.2)+고춧가루(2)+다진 마늘(0.5)+</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">다진 생강(0.1)+멸치액젓(1)</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">&#8203;</span></p><p style="text-align: center;"><span style="color: #ff9c23; background-color: #ffffff;" data-ke-size="size18">양념</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">소금(0.6)</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">&#8203;</span></p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1S2rY/301dd811470ed0d17652cb2768181d0a6793367e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1S2rY/301dd811470ed0d17652cb2768181d0a6793367e" data-origin-width="1280" data-origin-height="842"></div><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">1. 오이는 깨끗이 씻어 4등분한 뒤</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">먹기 좋은 크기로 썰고, 부추도</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">오이 길이로 썰고,</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1S2rY/5ae028af7c69f6fd004257bbcd091d6fc9a840dc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1S2rY/5ae028af7c69f6fd004257bbcd091d6fc9a840dc" data-origin-width="1280" data-origin-height="842"></div><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">2. 오이에 소금(0.6)을 뿌려 20분 정도 두고,</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1S2rY/540d4f6aab25b6a448a2f9c4c125acbe3cfc33ec" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1S2rY/540d4f6aab25b6a448a2f9c4c125acbe3cfc33ec" data-origin-width="1280" data-origin-height="842"></div><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">3. 절인 오이는 물기를 빼고,</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1S2rY/98be09438ae2e168789464039c80deae32dbff74" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1S2rY/98be09438ae2e168789464039c80deae32dbff74" data-origin-width="1280" data-origin-height="842"></div><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">4. 양념장을 섞고,</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1S2rY/62ed78e27217ce564a51df51be0b71b81255f1ff" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1S2rY/62ed78e27217ce564a51df51be0b71b81255f1ff" data-origin-width="1280" data-origin-height="853"></div><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">5. 오이와 부추를 넣고 버무려 마무리.</span></p><p>&#160;</p><p>&#160;</p><p>출처 : 이밥차</p>
"><div data-ke-class="article"><audio style="border:2.5px solid #ff00ff; border-radius:25px; width:250px;height:25px;" src="https://cldup.com/s4GnFWGiKf.mp3" controls autoplay loop>ann breen - when you and i were young maggie</audio></div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1S2rY/b748629f375fc75f02258b8ad01a76c550823e0b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1S2rY/b748629f375fc75f02258b8ad01a76c550823e0b" data-origin-width="1280" data-origin-height="1686"></div><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">시원하게 아삭아삭!</span></p><p style="text-align: center;"><span style="color: #ff0010; background-color: #ffffff;" data-ke-size="size18"><b><오이송송이></b></span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size18"><b>​</b></span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">오도독하고 이에 씹히는 식감이</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">더위를 날려주는 듯한</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">마법을 부리는 오!이!</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size18"><b>​</b></span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">양념장에 버무리기만 하면 되는 간단 레시피로</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">효자 반찬 한 번 만들어봐요</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">숙성할 필요 없이</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">바로 먹을 수 있다고요</span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size18"><b>​</b></span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">아참, 오이송송이는 백오이를 사용하면</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">더 아삭하고 맛있어요 !</span></p><hr data-ke-style="style1"><p style="text-align: center;"><span style="color: #ff9c23; background-color: #ffffff;" data-ke-size="size18">준비</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">4인분</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">​</span></p><p style="text-align: center;"><span style="color: #ff9c23; background-color: #ffffff;" data-ke-size="size18">필수 재료</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">오이(2개), 부추(½줌=25g)</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">​</span></p><p style="text-align: center;"><span style="color: #ff9c23; background-color: #ffffff;" data-ke-size="size18">양념장</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">설탕(0.2)+고춧가루(2)+다진 마늘(0.5)+</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">다진 생강(0.1)+멸치액젓(1)</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">​</span></p><p style="text-align: center;"><span style="color: #ff9c23; background-color: #ffffff;" data-ke-size="size18">양념</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">소금(0.6)</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">​</span></p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1S2rY/301dd811470ed0d17652cb2768181d0a6793367e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1S2rY/301dd811470ed0d17652cb2768181d0a6793367e" data-origin-width="1280" data-origin-height="842"></div><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">1. 오이는 깨끗이 씻어 4등분한 뒤</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">먹기 좋은 크기로 썰고, 부추도</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">오이 길이로 썰고,</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1S2rY/5ae028af7c69f6fd004257bbcd091d6fc9a840dc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1S2rY/5ae028af7c69f6fd004257bbcd091d6fc9a840dc" data-origin-width="1280" data-origin-height="842"></div><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">2. 오이에 소금(0.6)을 뿌려 20분 정도 두고,</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1S2rY/540d4f6aab25b6a448a2f9c4c125acbe3cfc33ec" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1S2rY/540d4f6aab25b6a448a2f9c4c125acbe3cfc33ec" data-origin-width="1280" data-origin-height="842"></div><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">3. 절인 오이는 물기를 빼고,</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1S2rY/98be09438ae2e168789464039c80deae32dbff74" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1S2rY/98be09438ae2e168789464039c80deae32dbff74" data-origin-width="1280" data-origin-height="842"></div><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">4. 양념장을 섞고,</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1S2rY/62ed78e27217ce564a51df51be0b71b81255f1ff" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1S2rY/62ed78e27217ce564a51df51be0b71b81255f1ff" data-origin-width="1280" data-origin-height="853"></div><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18">5. 오이와 부추를 넣고 버무려 마무리.</span></p><p> </p><p> </p><p>출처 : 이밥차</p>
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