보리굴비 찌는법 쌀뜨물 손질법 영광법성포 보리굴비 집에서 먹는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">보리굴비 맛있게 즐기는 방법: 찌는 법, 손질법, 다양한 레시피까지!</h2><p data-sourcepos="3:1-3:113">집에서 보리굴비를 제대로 즐기고 싶으시다면, 이 가이드가 도움이 될 거예요. 영광 법성포 보리굴비를 더욱 맛있게 즐길 수 있는 팁과 함께, 쌀뜨물을 이용한 손질법부터 찌는 법까지 상세하게 알려드립니다.</p><p data-sourcepos="5:1-5:27"><strong>1. 쌀뜨물 손질법: 비린내 없이 깔끔하게</strong></p><p data-sourcepos="7:1-7:43">보리굴비의 비린내를 잡는 가장 좋은 방법은 바로 쌀뜨물을 활용하는 것입니다.</p><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:52"><strong>첫 번째 쌀뜨물:</strong> 쌀을 씻은 첫 번째 쌀뜨물에 보리굴비를 30분 정도 담가둡니다.</li> <li data-sourcepos="10:1-10:51"><strong>두 번째 쌀뜨물:</strong> 30분 후, 깨끗한 쌀뜨물에 다시 한번 30분 정도 담가둡니다.</li> <li data-sourcepos="11:1-12:0"><strong>헹굼:</strong> 쌀뜨물에서 꺼낸 보리굴비를 흐르는 물에 깨끗하게 헹궈줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f62ec98867100049&quot;,&quot;c_90f3906f92df8c25&quot;,null,&quot;rc_0d5359646be3312c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=RCrwqBiC-yA"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="보리굴비 쌀뜨물 손질 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTZGQ9NnUH4VSQh5Y59w_77t89CpmGQ9B9q1G5miVOukCnQ8vCTVPoS0obUF7JQ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=RCrwqBiC-yA" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f62ec98867100049&quot;,&quot;c_90f3906f92df8c25&quot;,null,&quot;rc_0d5359646be3312c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 보리굴비 쌀뜨물 손질 </div></div></single-image></response-element></div></ul><p data-sourcepos="15:1-15:27"><strong>2. 보리굴비 찌는 법: 촉촉하고 부드럽게</strong></p><ul data-sourcepos="17:1-20:0"> <li data-sourcepos="17:1-17:38"><strong>찜기 준비:</strong> 찜기에 젖은 행주를 깔고 보리굴비를 올립니다.</li> <li data-sourcepos="18:1-18:56"><strong>찜 시간:</strong> 중불에서 약 15분 정도 쪄줍니다. 보리굴비의 크기에 따라 시간을 조절해주세요.</li> <li data-sourcepos="19:1-20:0"><strong>완성:</strong> 젓가락으로 살이 쉽게 분리될 때까지 쪄주면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f62ec98867100049&quot;,&quot;c_90f3906f92df8c25&quot;,null,&quot;rc_0d5359646be3312c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///77monani/223005181626?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="보리굴비 찌는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcT8jmBKJ3B7rGh7VoaEIkUMc6sWGtJ6ZiagsWNqHj2uGrHJWs2wW40t0GjGZ2XL"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///77monani/223005181626?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f62ec98867100049&quot;,&quot;c_90f3906f92df8c25&quot;,null,&quot;rc_0d5359646be3312c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 보리굴비 찌는 과정 </div></div></single-image></response-element></div></ul><p data-sourcepos="23:1-23:28"><strong>3. 영광 법성포 보리굴비, 다양하게 즐기기</strong></p><ul data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:58"><strong>밥과 함께:</strong> 갓 지은 흰쌀밥 위에 보리굴비 한 점을 올려 먹으면 그 어떤 음식보다 맛있습니다.</li> <li data-sourcepos="26:1-26:58"><strong>녹차:</strong> 보리굴비의 느끼함을 잡아주는 녹차와 함께 곁들여 먹으면 더욱 풍미를 더할 수 있습니다.</li> <li data-sourcepos="27:1-27:41"><strong>묵은지:</strong> 묵은지와 함께 싸 먹으면 깊은 맛을 느낄 수 있습니다.</li> <li data-sourcepos="28:1-29:0"><strong>채소:</strong> 상추, 깻잎 등 신선한 채소와 함께 싸 먹으면 더욱 깔끔하게 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f62ec98867100049&quot;,&quot;c_90f3906f92df8c25&quot;,null,&quot;rc_0d5359646be3312c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://duckseungjeahome.modoo.at/?link=54pasnpq"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="보리굴비 밥상 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcROTBFlUezKhSkefWxF0hHIa1A3FGW9VZjwIlrs6UP6UuH0ZBJLQtMNurtZf"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://duckseungjeahome.modoo.at/?link=54pasnpq" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f62ec98867100049&quot;,&quot;c_90f3906f92df8c25&quot;,null,&quot;rc_0d5359646be3312c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSUIQe4v1J7FySIctDSDp0Ee0ZG0UOA67kFBnbdQQRrcn4arcLf_aMJptSnyRLVjsN3hjyyDbURY-lfgwxzhSSR0QUaDkHHOLX_3g2wU_4ILuNp8Q"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">duckseungjeahome.modoo.at</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 보리굴비 밥상 </div></div></single-image></response-element></div></ul><p data-sourcepos="32:1-32:18"><strong>4. 보리굴비 요리 레시피</strong></p><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:44"><strong>보리굴비 조림:</strong> 양념장에 조려 먹으면 색다른 맛을 즐길 수 있습니다.</li> <li data-sourcepos="35:1-35:52"><strong>보리굴비 구이:</strong> 약한 불에 천천히 구워 먹으면 더욱 고소한 맛을 느낄 수 있습니다.</li> <li data-sourcepos="36:1-37:0"><strong>보리굴비 덮밥:</strong> 밥 위에 보리굴비를 올리고 다양한 채소를 곁들여 먹으면 한 끼 식사로도 손색없습니다.</li> </ul><p data-sourcepos="38:1-38:15"><strong>5. 보리굴비 보관법</strong></p><ul data-sourcepos="40:1-42:0"> <li data-sourcepos="40:1-40:40"><strong>냉장 보관:</strong> 냉장 보관 시에는 비닐랩으로 밀봉하여 보관합니다.</li> <li data-sourcepos="41:1-42:0"><strong>냉동 보관:</strong> 장기간 보관 시에는 냉동 보관합니다. 냉동 시에는 해동 후 찌거나 구워 먹는 것이 좋습니다.</li> </ul><p data-sourcepos="43:1-43:6"><strong>꿀팁</strong></p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:47">보리굴비를 구매할 때는 비늘이 촘촘하고 윤기가 나는 것을 선택하는 것이 좋습니다.</li> <li data-sourcepos="46:1-46:32">뼈가 부드러워 어린아이들도 안심하고 먹을 수 있습니다.</li> <li data-sourcepos="47:1-48:0">보리굴비는 찬 성질을 가지고 있어 몸이 찬 사람에게 좋습니다.</li> </ul><p data-sourcepos="49:1-49:37">이 가이드를 참고하여 집에서도 쉽고 맛있게 보리굴비를 즐겨보세요!</p><p data-sourcepos="51:1-51:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="53:1-53:33"><strong>#보리굴비 #영광법성포 #쌀뜨물손질 #찌는법 #레시피</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">보리굴비 맛있게 즐기는 방법: 찌는 법, 손질법, 다양한 레시피까지!</h2><p data-sourcepos="3:1-3:113">집에서 보리굴비를 제대로 즐기고 싶으시다면, 이 가이드가 도움이 될 거예요. 영광 법성포 보리굴비를 더욱 맛있게 즐길 수 있는 팁과 함께, 쌀뜨물을 이용한 손질법부터 찌는 법까지 상세하게 알려드립니다.</p><p data-sourcepos="5:1-5:27"><strong>1. 쌀뜨물 손질법: 비린내 없이 깔끔하게</strong></p><p data-sourcepos="7:1-7:43">보리굴비의 비린내를 잡는 가장 좋은 방법은 바로 쌀뜨물을 활용하는 것입니다.</p><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:52"><strong>첫 번째 쌀뜨물:</strong> 쌀을 씻은 첫 번째 쌀뜨물에 보리굴비를 30분 정도 담가둡니다.</li> <li data-sourcepos="10:1-10:51"><strong>두 번째 쌀뜨물:</strong> 30분 후, 깨끗한 쌀뜨물에 다시 한번 30분 정도 담가둡니다.</li> <li data-sourcepos="11:1-12:0"><strong>헹굼:</strong> 쌀뜨물에서 꺼낸 보리굴비를 흐르는 물에 깨끗하게 헹궈줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f62ec98867100049","c_90f3906f92df8c25",null,"rc_0d5359646be3312c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=RCrwqBiC-yA"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="보리굴비 쌀뜨물 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTZGQ9NnUH4VSQh5Y59w_77t89CpmGQ9B9q1G5miVOukCnQ8vCTVPoS0obUF7JQ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=RCrwqBiC-yA" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f62ec98867100049","c_90f3906f92df8c25",null,"rc_0d5359646be3312c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 보리굴비 쌀뜨물 손질 </div></div></single-image></response-element></div></ul><p data-sourcepos="15:1-15:27"><strong>2. 보리굴비 찌는 법: 촉촉하고 부드럽게</strong></p><ul data-sourcepos="17:1-20:0"> <li data-sourcepos="17:1-17:38"><strong>찜기 준비:</strong> 찜기에 젖은 행주를 깔고 보리굴비를 올립니다.</li> <li data-sourcepos="18:1-18:56"><strong>찜 시간:</strong> 중불에서 약 15분 정도 쪄줍니다. 보리굴비의 크기에 따라 시간을 조절해주세요.</li> <li data-sourcepos="19:1-20:0"><strong>완성:</strong> 젓가락으로 살이 쉽게 분리될 때까지 쪄주면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f62ec98867100049","c_90f3906f92df8c25",null,"rc_0d5359646be3312c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///77monani/223005181626?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="보리굴비 찌는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT8jmBKJ3B7rGh7VoaEIkUMc6sWGtJ6ZiagsWNqHj2uGrHJWs2wW40t0GjGZ2XL"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///77monani/223005181626?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f62ec98867100049","c_90f3906f92df8c25",null,"rc_0d5359646be3312c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 보리굴비 찌는 과정 </div></div></single-image></response-element></div></ul><p data-sourcepos="23:1-23:28"><strong>3. 영광 법성포 보리굴비, 다양하게 즐기기</strong></p><ul data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:58"><strong>밥과 함께:</strong> 갓 지은 흰쌀밥 위에 보리굴비 한 점을 올려 먹으면 그 어떤 음식보다 맛있습니다.</li> <li data-sourcepos="26:1-26:58"><strong>녹차:</strong> 보리굴비의 느끼함을 잡아주는 녹차와 함께 곁들여 먹으면 더욱 풍미를 더할 수 있습니다.</li> <li data-sourcepos="27:1-27:41"><strong>묵은지:</strong> 묵은지와 함께 싸 먹으면 깊은 맛을 느낄 수 있습니다.</li> <li data-sourcepos="28:1-29:0"><strong>채소:</strong> 상추, 깻잎 등 신선한 채소와 함께 싸 먹으면 더욱 깔끔하게 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f62ec98867100049","c_90f3906f92df8c25",null,"rc_0d5359646be3312c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://duckseungjeahome.modoo.at/?link=54pasnpq"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="보리굴비 밥상 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcROTBFlUezKhSkefWxF0hHIa1A3FGW9VZjwIlrs6UP6UuH0ZBJLQtMNurtZf"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://duckseungjeahome.modoo.at/?link=54pasnpq" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f62ec98867100049","c_90f3906f92df8c25",null,"rc_0d5359646be3312c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSUIQe4v1J7FySIctDSDp0Ee0ZG0UOA67kFBnbdQQRrcn4arcLf_aMJptSnyRLVjsN3hjyyDbURY-lfgwxzhSSR0QUaDkHHOLX_3g2wU_4ILuNp8Q"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">duckseungjeahome.modoo.at</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 보리굴비 밥상 </div></div></single-image></response-element></div></ul><p data-sourcepos="32:1-32:18"><strong>4. 보리굴비 요리 레시피</strong></p><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:44"><strong>보리굴비 조림:</strong> 양념장에 조려 먹으면 색다른 맛을 즐길 수 있습니다.</li> <li data-sourcepos="35:1-35:52"><strong>보리굴비 구이:</strong> 약한 불에 천천히 구워 먹으면 더욱 고소한 맛을 느낄 수 있습니다.</li> <li data-sourcepos="36:1-37:0"><strong>보리굴비 덮밥:</strong> 밥 위에 보리굴비를 올리고 다양한 채소를 곁들여 먹으면 한 끼 식사로도 손색없습니다.</li> </ul><p data-sourcepos="38:1-38:15"><strong>5. 보리굴비 보관법</strong></p><ul data-sourcepos="40:1-42:0"> <li data-sourcepos="40:1-40:40"><strong>냉장 보관:</strong> 냉장 보관 시에는 비닐랩으로 밀봉하여 보관합니다.</li> <li data-sourcepos="41:1-42:0"><strong>냉동 보관:</strong> 장기간 보관 시에는 냉동 보관합니다. 냉동 시에는 해동 후 찌거나 구워 먹는 것이 좋습니다.</li> </ul><p data-sourcepos="43:1-43:6"><strong>꿀팁</strong></p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:47">보리굴비를 구매할 때는 비늘이 촘촘하고 윤기가 나는 것을 선택하는 것이 좋습니다.</li> <li data-sourcepos="46:1-46:32">뼈가 부드러워 어린아이들도 안심하고 먹을 수 있습니다.</li> <li data-sourcepos="47:1-48:0">보리굴비는 찬 성질을 가지고 있어 몸이 찬 사람에게 좋습니다.</li> </ul><p data-sourcepos="49:1-49:37">이 가이드를 참고하여 집에서도 쉽고 맛있게 보리굴비를 즐겨보세요!</p><p data-sourcepos="51:1-51:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="53:1-53:33"><strong>#보리굴비 #영광법성포 #쌀뜨물손질 #찌는법 #레시피</strong></p></div> </div></div>